Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

‘Frankenfish’ Salmon Can Be Overseen by FDA Despite Concerns

December 23, 2019 — The Food and Drug Administration can regulate salmon that’s genetically engineered to grow faster, according to a decision in a California federal court case over concerns about so-called frankenfish.

Fishing, consumer, and environmental groups that challenged the FDA’s approval of such salmon from AquaBounty Technologies Inc. failed to convince the court that the agency lacks authority to regulate the fish. The U.S. District Court for the Northern District of California Dec. 19 sided with the FDA, leaving to a later date a decision on whether the regulator failed to consider potential risks.

AquaBounty won the FDA’s first greenlight for changing the genetic makeup of an animal destined for the dinner table. The case could have implications for similar modifications in the works for fish like tilapia and trout or other animals down the line, according to the Center for Food Safety, one of the groups that sued.

“That’s why we were so concerned about this approval,” said Amy van Saun, a senior attorney at the center. “We want to make sure people and the environment are protected.”

Genetically engineered salmon are meant as an alternative to endangered wild salmon. AquaBounty plans to harvest its salmon starting in late 2020.

Read the full story at Bloomberg Law

$26 million granted to Washington salmon recovery projects

December 20, 2019 — The Washington State Salmon Recovery Funding Board (WSRFB) announced Monday over $26 million in grants for projects across Washington that aim to help revive salmon populations, which have long been in decline due to developmental infrastructure that ignores them.

Twenty-eight of the state’s 39 counties will receive the funds distributed across 96 projects.

Investments will be targeted to remove barriers that prevent salmon from migrating, increase available salmon habitats and conserve important ecological areas surrounding them.

Projects are selected in collaboration with local watershed-based groups including tribes, local governments, nonprofits and citizens. They are designed to fit community priorities while addressing state and federal issues surrounding salmon ecology.

Jefferson County will receive the largest donation, with more than $3 million for the Hood Canal Salmon Enhancement group to remove and replace the U.S. Route 101 causeway and related projects.

Skagit County will receive the second largest grant in western Washington at $1,952,176, and King County will receive $1,536,826.

Read the full story at KING 5

“Quality, range, and service” – an online pioneer shares the formula for fish selling success

December 19, 2019 — Well before online retail became the juggernaut it is today, The Fish Society was pioneering the idea of selling seafood, via delivery, on a website.

The Fish Society started life in 1993 as a mail order business with a small advert in BBC Good Food Magazine. At that time, The Fish Society founder Alistair Blair was working as a journalist, writing for the Investors Chronicle and the Financial Times, running The Fish Society as a hobby business on the side. But the founder said that he always had the intention to do “something bigger” with it, recognizing an opportunity to capitalize on the “disappointing” range of fish available in supermarkets.

Read the full story at Seafood Source

Alaska salmon permit trade sluggish amid high prices, uncertainties

December 18, 2019 — Trade on permits in Alaska’s salmon fisheries has been generally sluggish, as high prices in booming fisheries, warming waters, and market uncertainties are giving fishermen pause.

Fishermen are still looking to get into Bristol Bay after consecutive seasons of robust runs have coincided with strong prices, culminating in a 2019 season that was the most lucrative in history. Last year’s record-breaking preliminary ex-vessel value of USD 306.5 million (EUR 275.7 million) in Bristol Bay was nearly 250 percent of the 20-year average, and permits prices reflect the recent boom.

Read the full story at Seafood Source

Salmon Frenzy in Western Arctic Reaches Historic High

December 18, 2019 — SEAFOOD NEWS — The salmon frenzy that started in the western Arctic earlier this year has gone on to reach a historic high.

Fisheries and Oceans Canada has been studying Arctic salmon populations since 2000, and collects samples every year as part of the Arctic Salmon Project. This year, 2,400 salmon were submitted to the department.

Last year, less than 100 salmon were collected from western Arctic waters.

Karen Dunmall, a biologist with Fisheries and Oceans Canada, said they got more salmon from harvesters in the western Arctic and Nunavut this year than in the last 20 years combined.

She said they also found that salmon appeared earlier than normal.

Dunmall said years when they would see lots of salmon were once “exceptional,” but high counts are becoming more of a regular thing.

“So the highs are becoming more high and they’re becoming closer together,” said Dunmall. “This year was an exceptionally high high.”

Dunmall said they heard from people that there was more ice in the water last summer, compared to this year, when there was no ice.

“So the salmon are responding to environmental variability and change,” said Dunmall. “Generally, things are warming up, but there are lots of other cues that the salmon are responding to.”

Dunmall said people caught salmon everywhere in the western Arctic, from Sachs Harbour and Banks Island, to all the way up the Mackenzie River in Fort Smith.

Each community in the Beaufort Delta region offered grocery gift cards in exchange for up to 10 whole salmon samples, as well as an unlimited number of fish heads.

Fisheries and Oceans then evaluates the samples to gather more information about Arctic salmon — including why their numbers are booming in the first place.

‘Pretty Crazy’ Catch In Norman Wells

Norman Wells resident Kevin Kivi has only been fishing for about three years. Last year, he caught no salmon, so it was quite a shock for him catch nearly 100 salmon this summer.

“There was a period where I put my net in for just over a week… and in those eight days it was 73 salmon I caught,” said Kivi.

He said the size of his catch grew over the course of the season, until he was pulling in 17 fish every time. He said catching big schools of fish like that is unusual.

“It was pretty crazy, the amount that were coming,” he said.

Kivi said that usually he catches lots of whitefish, but this year, he only caught about four.

He tends to give a lot of his fish to elders and other community members in town, or keep them for his family.

However, he said he feels it’s important to help Fisheries and Oceans with their research “to find out why they are coming up here.”

Community Helps With Sampling 

The large number of samples meant that the Arctic Salmon Project had to rely on the help of community members to process the whole catch.

The territorial department of Environment and Natural Resources partnered with Mackenzie Mountain School in Norman Wells to help with monitoring.

Kevin Chan, a regional biologist with the department in the Sahtu, said kids at the school played a crucial role in collecting the samples.

The department taught them about the science behind the work of fisheries monitoring and management.

Chan said the students measured the heads, recorded data about where and when the salmon were caught, and collected muscle tissue and bones from the ear of the salmon.

Fisheries and Oceans will be continuing the salmon project next year, and hope harvesters continue to submit salmon samples and inform them if they see anything unusual.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Social unrest in Chile led to USD 656,000 in delayed salmon exports, official says

December 18, 2019 — Social protests and violence that erupted in Chile mid-October, including mobilizations at the salmon-farming area of Quellón and at ports used to move harvested salmon, cost around CLP 500 million (USD 656,485, EUR 589,076) in delays, according to Francisco Muñoz, the economy minister for southern Chile’s Los Lagos region.

The protests caused a 7 percent delay in volume with respect to the contracts that needed to be filled, Muñoz told SeafoodSource. Los Lagos represents 34 percent of all of Chile’s salmon breeding, while the region’s processing plants handle more than 70 percent of the salmon harvested.

Read the full story at Seafood Source

2025 global salmon growth forecasts overestimated, new paper argues

December 17, 2019 — Global salmon growth forecasts to 2025 could be overestimated by 6 to 8 percent, according to a new briefing paper from financial think tank Planet Tracker. The culprit is global warming, the paper argues.

In “Salmon Feels the Heat,” researchers analysed reported fish losses attributed to recurring environmental shocks over the past nine years, as reported by the 10 largest publicly listed salmon producers in Norway, Chile, and the United Kingdom. They found that the aggregated production and earnings losses relative to forecast production reached 5 percent for the period between 2010 to 2019.

Read the full story at Seafood Source

Oregon closes salmon fishery after Chinook die-off

December 16, 2019 — The Oregon Department of Wildlife has initiated a total closure of salmon fishing on the state’s North Coast due to a die-off of fall Chinook salmon caused by a parasite, according to The Statesman Journal.

Some two hundred Chinook have been wiped out in the Wilson River by the parasite cryptoba, which was also found in dead salmon in the Nestucca, Trask, and Kilchis river basins. The majority of the salmon were killed before they had the opportunity to spawn. Though the parasite is deadly to fish, it poses no risk to humans.

Read the full story at Seafood Source

Can salmon eat their way out of climate change?

December 12, 2019 — Warm waters are a threat to cold water fish like salmon and trout. But a study led by researchers at University of California, Davis suggests that habitats with abundant food sources may help buffer the effects of increasing water temperature.

The study, published in the Canadian Journal of Fisheries and Aquatic Sciences today, Dec. 10, shows that the availability of food in a natural system—not just stream temperature and flows—is an essential component of fish habitat.

“In the future under climate change, productive ecosystems like spring-fed rivers, floodplains, estuaries and seasonal lagoons will be key links that give cold-water fish like salmon and trout a leg up,” said lead author Robert Lusardi, a research ecologist and adjunct faculty at UC Davis and the California Trout Coldwater Fish Scientist.

For the experiment, researchers reared juvenile Coho salmon in a series of enclosures within the Shasta River basin, which is a tributary to the Klamath River. They examined how natural gradients in temperature and prey availability affected summer growth rates and survival.

Read the full story at PHYS.org

Report: Europeans eating more seafood, markets importing and exporting more products

December 12, 2019 — There has been a marginal rise in seafood consumption across the 28 E.U. member states, with growth supported by increases in both the domestic supply and imports, the latest analysis published by E.U. fish processors and traders association AIPCE-CEP has found.

According to the “Finfish Study 2019,” total E.U. consumption climbed to almost 12.9 million metric tons (MT) in 2018, equating to 25.1 kilograms per capita. It also calculated that 62.5 percent of the seafood products eaten by Europeans that year were imported.

Read the full story at Seafood Source

  • « Previous Page
  • 1
  • …
  • 72
  • 73
  • 74
  • 75
  • 76
  • …
  • 141
  • Next Page »

Recent Headlines

  • US Senate’s Farm Bill would give commercial fishers access to USDA loans
  • NEFSA questions link between menhaden harvest and osprey declines
  • Governor submits formal comments on proposed federal offshore mineral lease sale
  • Shellfish farmers warn overregulation could drive NJ aquaculture to ‘extinction’
  • North Carolina appeals ruling over fisheries management
  • Atlantic Herring Western Maine and Massachusetts/New Hampshire Spawning Closures in Effect Starting September 23, 2026 through November 3, 2026
  • Council Advances Sea Turtle Actions, Finalizes Fishing Recommendations
  • US House committee approves cormorant culling bill

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump Florida groundfish Gulf of Maine Gulf of Mexico IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:

  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions