Saving Seafood

Alaska’s seafood marketing agency expands its reach

December 1, 2017 — On a domestic and international scale, the Alaska Seafood Marketing Institute expanded its reach over the past year to promote domestic and overseas sales of wild Alaska seafood, and educate the industry on seafood technical issues.

In presentations Nov. 28, at the start of ASMI’s three-day All Hands meeting in Anchorage, some 200 participants heard progress reports on these and other related issues, including ASMI’s sustainability program.

Fisheries market researcher Andy Wick, presenting for the McDowell Group in Juneau, noted that the cumulative first wholesale value of wild Alaska seafood from 1959 through 2016 totaled $170 billion, equal to the value of all major professional sports teams in North America.

Eighty percent of the state’s commercial seafood harvests from 2011 through 2015 was in high volume groundfish, including Pollock and cod, while salmon garnered on average 15 percent of the catch, halibut and black cod 1 percent, and crab 1 percent.

Read the full story at the Cordova Times

 

ALASKA: Bering Sea Pollock and Cod in Good Shape But Could Be Moving North

November 17, 2017 — SEAFOOD NEWS — The North Pacific Fisheries Management Council’s Groundfish Plan Team recommended an allowable biological catch (ABC) for 2018 of Pacific cod in the Eastern Bering Sea of 172,000 mt down from this year’s ABC of 239,000 mt.

The actual catch limits will be determined by the North Pacific Fisheries Management Council in early December.

Reasons for the downturn in ABC were:

* a 46% drop from 2016 to 2017 in the EBS shelf trawl survey abundance, or numbers of fish — the biggest drop in history.

* A 37% drop in EBS biomass (weight) from 2016 to 2017 — also the biggest in history.

There is good news for P-cod elsewhere near the Bering Sea, though. In the Aleutians, which supports a much smaller P-cod fishery, survey biomass is on a general upward trend — 15% each year since 2012.

There, the recommended ABC for this year increased to 22,700 mt from last year’s 21,500 mt.

And in the northern Bering Sea — there is serious consideration that stocks of P-cod and pollock that would normally be in the EBS may be spending more time during the summer in the northern areas.

The Northern Bering Sea survey indices show the relative change in biomass there from 2010 to 2017 as an increase of 907%. Relative change in abundance (numbers of fish) during that time is up 1421%. NBS biomass in 2017 is equal to 83% of the biomass change in the Eastern Bering Sea.

The Plan Team posed a question at the end of the presentation: “Given that the cause of the decline in EBS survey biomass is unknown, but that one plausible hypothesis is that a substantial portion of the biomass simply moved to the NBS survey area while remaining part of the same spawning population as the fish in the EBS survey area, does the given model impose drastic reductions in ABC that have a significant probability of later being shown to have been unnecessary?”

As of November 4 the catch of PCod in BSAI was 186,800 mt.

Pollock changes ahead

Pollock stocks look healthy enough for the Plan Team to recommend an ABC at 2.592 million mt in 2018 and 2.467 million mt in 2019. This reflects slight decrease in biomass from the ABC previously set for 2017 of 2.8 million mt, with a forecasted 2.9 million mt for 2018.

The current TAC for pollock in BSAI is 1.345 million mt. a slight increase over 2016’s TAC of 1.34 million mt.

The key factors scientists are looking at for Bering Sea pollock are:

* A potential decline described as being “expected, quite quickly”

* Is there a shift in distribution? The ecosystem survey in the northern Bering Sea this summer found increases in pollock.

* There are relatively few one-year-old pollock in the 2017 trawl survey.

* Future catches near current levels will require more effort.

The presentation noted “..the ability to catch the same amount as in 2017 through to 2020 will require about 35% more effort with a decline in spawning biomass of about 28% compared to the current level (based on expected average recruitment).”

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

ALASKA: Seafood jobs in 2016 mirrored decline in harvests

November 15, 2017 — Fewer men and women went out fishing in Alaska last year, in a familiar cycle that reflects the vagaries of Mother Nature.

A focus on commercial fishing in the November Economic Trends by the Alaska Department of Labor shows that the number of boots on deck fell by 5 percent in 2016 to about 7,860 harvesters, driven by the huge shortfall in pink salmon returns and big declines in crab quotas.

Fishing for salmon, which accounts for the majority of Alaska’s fishing jobs, fell by 6.4 percent statewide in 2016, a loss of 323 workers.

The only Alaska region to show gains in fishing jobs last year was Southcentral, which includes the Prince William Sound and Cook Inlet fisheries, as well as fishing boats out of Homer, Seward and Kenai. All of the region’s fisheries added jobs in 2016, even salmon, scoring the state’s second-highest total employment at 1,661 harvesters.

Southeast Alaska had the state’s largest slice of fishing jobs in 2016 at 29 percent, or 2,275 fishermen. But that reflects a decline for the third straight year. The Panhandle’s harvesting employment dipped 0.8 percent in 2015 and then 2.3 percent in 2016, declining by 53 jobs.

Fishing jobs at Kodiak fell by 8.5 percent in 2016, erasing the job gains of the few prior years. That reflected a poor salmon season, where fishing jobs dropped 14 percent, combined with slight drops in fishing for pollock, cod and other whitefish.

Bristol Bay, where fishing jobs rely almost entirely on salmon, took the hardest hit last year. The 1,276 permits fished reflect a loss of 133 fishing jobs, or 9.5 percent.

Read the full story at the Alaska Journal of Commerce

 

This fisherman is determined to fight the rising tide of government quotas

November 10, 2017 — There’s another species in the ocean that is slowly disappearing. This one doesn’t have fins, but orange waders, heavy rubber gloves, and fishing tackle. It’s the commercial fishermen. The industry in which they work, fishermen say, is being choked by unmanageable fines and regulations.

Jim Ford of Lisa Ann Fisheries is one of those still standing. Fewer and fewer boats are going out to sea, to Ford’s dismay. While there used to be dozens of draggers going out of Newburyport, he’s now the only fisherman doing it full-time — pulling a net or trawling the rocky seabed to scoop up his catch.

Ford, 47, disagrees that the sea is being depleted. One of his recent 14-hour runs yielded 1,000 pounds of gray sole (worth about $3 a pound at auction), 300 pounds of monkfish, and some flounder. On his 52-foot fiberglass boat, Lisa Ann III, Ford typically steams out at midnight for a three-hour trip to Jeffreys Ledge with two crewmen on deck and a federal observer — a third-party ombudsman — to monitor overfishing.

This government watchman, a stranger with notepad and pen — and sometimes getting seasick — has spoiled fishing excursions for Ford. The thrill of the hunt, the wild unpredictability of the wind and the waves has turned into a list of quotas, trip limits, and gear restrictions.

He hopes that “some day the marine fishery agencies will figure out there’s more cod and other fish in the ocean then they think there is now. The government doesn’t see what I see out there every day.” Still, fishing policies aside, Ford never fails to get excited when the catch sensor blinks, indicating that there’s plenty of fish in the net. “I love fishing. Otherwise, I’d put my anchor down and call it quits,” Ford said. He spoke with the Globe about why he remains hooked.

Read the full story at the Boston Globe

 

Gorton’s giving 214K pounds of pollock to food banks in areas hit by Harvey

November 13, 2017 — GLOUCESTER, Mass. — There’s just something about a guy in a Sou’wester that makes you know that you can trust him when things get a tad sticky. Which is the complete opposite of guys in visors. Them, we keep a eye on.

One of the Gloucester companies that helped make the sou’wester an iconic image of the fishing life is Gorton’s Seafood over at the east end of Rogers Street. And the company has done a very good thing.

Last week, the seafood company announced it is donating 214,000 pounds of its pollock tenders — which breaks down into about 858,000 separate servings (curiously, the exact daily amount called for in the Tom Brady diet) — to food banks in areas ravaged by Hurricane Harvey.

Gorton’s donated the fish to SeaShare, a nonprofit that helps distribute seafood all over the country to folks in need of food assistance through the local organizations which help provide it.

SeaShare set a goal of delivering 2 million servings to the distressed areas damaged by the hurricane and Gorton’s single contribution sure gets the ball rolling in the right direction.

Read the full story at the Gloucester Times

Little hope in latest evaluations of codfish

October 23, 2017 — GLOUCESTER, Mass. — The completed operational assessments to help determine 2018-2020 groundfish quotas do not appear to be any more optimistic about the state of Gulf of Maine cod than those that effectively shuttered the fishery in the fall of 2014.

The New England Fishery Management Council’s science and statistical committee is set to meet Monday and Tuesday in Boston to review the assessments for 19 groundfish species and finalize its catch recommendations to the full council.

According to committee documents, the operational assessments show the respective stocks of eight species — Gulf of Maine and Georges Bank haddock, redfish, white hake, windowpane flounder, pollock, Georges Bank winter flounder and American plaice — to be abundant and healthy.

Read the full story at the Gloucester Times

Big Alaska salmon harvest about 5 percent more than forecast

September 12, 2017 — Alaska’s salmon season is nearly a wrap but fall remains as one of the fishing industry’s busiest times of the year.

For salmon, the catch of 213 million has surpassed the forecast by 9 million fish. High points include a statewide sockeye catch topping 50 million for the 10th time in history (37 million from Bristol Bay), and one of the best chum harvests ever at more than 22 million fish.

Total catches and values by region will be released by state fishery managers in November.

Hundreds of boats are now fishing for cod following Sept. 1 openers in Prince William Sound, Cook Inlet, Kodiak and throughout the Bering Sea.

Pollock fishing reopened to Gulf of Alaska trawlers Aug. 25. More than 3 billion pounds of pollock will be landed this year in Alaska’s Gulf and Bering Sea fisheries. Fishing also is ongoing for Atka mackerel, perch, various flounders, rockfish and more.

Read the full story at Alaska Dispatch News

Demand for groundfish data continues to increase

September 6, 2017 — The Sentinel Survey, now in its eighth year of research, collects data on the status of groundfish populations in Eastern Maine. The survey is conducted by Maine Center for Coastal Fisheries, in collaboration with the University of Maine. Fishermen visit a total of 84 survey stations from June to October, along with researchers who study the population, distribution, and most important, the genetic makeup of groundfish in each location, according to a news release from MCCF.

The Sentinel Survey has become the leading source of information on groundfish in Eastern Maine, the release states. The unique summer sampling season and localized-scale produces heavily sought after data. The survey design also uses a combination of gear types, longline and jig hooks, to sample areas where larger, more traditional trawling methods struggle—areas with rocky bottoms and an abundance of lobster traps. Since 2010, Maine Center for Coastal Fisheries has collected data on more than 20 groundfish species, most notably cod, halibut, mackerel, cusk, haddock, pollock and hake.

Increasingly, scientists are requesting access to survey samples of stomach content, heart, otolith (or ear bone), fin clip, gonad, and muscle tissue, as they seek to understand the status of depleted groundfish populations. According to lead researcher on the Sentinel Survey, Mattie Rodrigue, “data from even a single fish is crucial. Biological analysis can unlock a picture of where that species has been, the distinct sub-populations it’s related to, what it’s been eating, its reproductive patterns, and more.”

Maine Center for Coastal Fisheries has led a collaborative effort to distribute Sentinel Survey data to organizations up and down the coast, from Massachusetts to Canada. Scientists want access to specific data, and the survey can provide that information. Institutions, including the University of Maine, the University of New Hampshire, Gulf of Maine Research Institute, Woods Hole Oceanographic Institute, the Massachusetts Division of Marine Fisheries, and Fisheries and Oceans Canada, rely on the survey.

Read the full story at Island Ad-Vantages

The Man Who Got Americans to Eat Trash Fish Is Now a Billionaire

July 19, 2017 — Chuck Bundrant was a college freshman with $80 in his pocket when he drove halfway across the country to Seattle to earn a few bucks fishing. The year was 1961.

He hasn’t stopped fishing since.

And today, Bundrant, the founder and majority owner of Trident Seafoods, is worth at least $1.1 billion, according to the Bloomberg Billionaires Index. His wealth is due to a fair measure of pluck. Back in the early 1980s, he persuaded Americans to eat pollock, then considered a trash fish, at fast-food restaurants and, to this day, Trident ships it — along with salmon and cod — to chains including Costco and Safeway.

Along the way, Bundrant cultivated politicians who would pass legislation that aided Trident’s business by keeping foreign fisheries at bay. These days, Trident also is benefiting from health-conscious consumers gravitating to seafood.

The Bloomberg index calculates that Bundrant owns 51 percent of privately-held Trident, which had $2.4 billion in revenue last year, based on information compiled from trade groups. It’s valued by the Bloomberg index at about $2.1 billion, using comparisons to five publicly traded peer companies, including Clearwater Seafoods Inc. and Oceana Group Ltd. Trident operates about 16 processing plants and 41 fishing vessels — and remains defiantly independent.

“We don’t answer to investment bankers like some other seafood companies,’’ the company writes on its website. “We only answer to our customers, our fishermen, and our employees.”

Read the full story at Bloomberg

HILDE LEE: Cod has special place in nation’s food history

July 11, 2017 — I have a certain curiosity about food, particularly seafood. I am not shy about asking, “Is the fish fresh? When did it come in?”

Thus, one day I got the definitive answer from one a man at one of our local grocery store fish counters. “Yes, the fish is fresh and we get it frozen. I only thaw out what I think will sell daily. Thus, the fish is very fresh.” Well, it may be fresh, but it was frozen. After all, we are not on the seacoast.

I like cod and the various members of the cod family — haddock, hake, pollock and Atlantic cod. The flesh of these fish is usually firm, making it ideal for a variety of dishes — broiled, baked, and stewed. Cod is also a good receiver of sauces, particularly tomato-based ones with herbs.

Just like the bison and the eagle, cod can be considered a symbol of America. It was here even before the first settlers came to New England, where cod was plentiful.

When Giovanni Caboto sailed from Bristol, England, on May 2, 1497, he, like Columbus, was searching for a western sea route to Asia. But Caboto — known as John Cabot, a Venetian navigator sponsored by King Henry VII — returned from his first voyage not with exotic spices, but tales of the sea. He told of the many fishes that could be caught simply by lowering weighted baskets into the water.

Even before Cabot’s reports of great schools of cod along the northern shores of the new continent, fishermen from Scandinavian areas had spent any years fishing the North Atlantic.

By 1602, Bartholomew Gosnold ventured south beyond Nova Scotia seeking sassafras — believed to be a cure for syphilis — but found French and Portuguese fishermen harvesting numerous fish along the Great Banks, an area 350 miles of coast south of Newfoundland. There, the cold Labrador Current and the Gulf Stream joined, creating ideal conditions for a variety of fish. Gosnold named the land, which jutted out to sea, Cape Cod.

Read the full story at The Daily Progress