January 22, 2020 — A group of Alaskan pollock industry officials, in China for a 10-day trade visit to explore opportunities in the country, met with senior U.S. Foreign Agricultural Service officials at the United States’ Embassy in Beijing last week.
The tour, sponsored in large part by a grant from the Emerging Market Department of the U.S. Department of Agriculture Foreign Agricultural Service, also included stops in Qingdao and Shanghai.
January 7, 2020 — A group of Alaska pollock industry officials arrived earlier this week in Shanghai for a 10-day visit to China as an exploratory trip to appraise opportunities in the country, according to a Genuine Alaska Pollock Producers (GAPP) press release.
The tour, sponsored in large part by a grant from the Emerging Market Department of the United States Department of Agriculture Foreign Agricultural Service, will also include stops in Qingdao and Beijing.
December 19, 2019 — Language contained in a short, somewhat vague document included as part of the so-called “phase one” US-China trade agreement announced Friday — but not widely publicized — hints at some positive developments coming soon for US seafood harvesters, processors, wholesalers and exporters, Undercurrent News has learned.
But the seafood industry will likely have to wait another month for the details.
Under the heading of “expanding trade”, the US Trade Representative (USTR)’s two-page fact sheet, handed out to stakeholders, says China has committed to exceeding its 2017 purchase of US goods and services by no less than $200 billion, including “manufactured goods, food, agricultural and seafood products,” among other things.
It further adds that the increase should “continue on this same trajectory for several years after 2021 and should contribute significantly to the rebalancing of the US-China trade relationship.”
December 18, 2019 — The combined turnover of Russia’ top 10 seafood companies is RUB 238 billion ($3.80bn), according to a ranking of the top owners and firms in the sector from Forbes.
Forbes last ranked the top companies in the sector in 2017, but focused on volume then. However, for the 2019 edition, turnover is the metric used, with Norebo Holding coming out on top, with almost $1bn in turnover. Forbes also estimates 2 million metric tons of quota has been allocated to the top 10 companies in 2019.
According to Forbes, Vitaly Orlov and his Norebo are the largest player in the sector, with turnover of RUB 58.2bn ($929.45m). Norebo, which is the subject of a bitter legal dispute in the UK’s High Court of Justice, spent about $600m to buy competitors in the North-West and Far East in 2011-2013, according to Forbes.
December 12, 2019 — There has been a marginal rise in seafood consumption across the 28 E.U. member states, with growth supported by increases in both the domestic supply and imports, the latest analysis published by E.U. fish processors and traders association AIPCE-CEP has found.
According to the “Finfish Study 2019,” total E.U. consumption climbed to almost 12.9 million metric tons (MT) in 2018, equating to 25.1 kilograms per capita. It also calculated that 62.5 percent of the seafood products eaten by Europeans that year were imported.
December 6, 2019 — The US North Pacific Fishery Management Council (NPFMC) is recommending that the preliminary total acceptable catch (TAC) for pollock in federal waters off the state of Alaska be set at 1.425 million metric tons in the Eastern Bering Sea.
That compares to a 2019 TAC of 1.397m metric tons and represents a 2% year-on-year increase.
The 2020 TAC recommendation falls within the 2m-metric-ton cap for all groundfish species within the eastern Bering Sea.
Additionally, the council recommended cutting the Pacific cod TAC in the Bering Sea by 4% to 141,799t. For Pacific cod in the Aleutian Islands, the recommended TAC is 13,796t, up from 12,214t in 2019.
Alaska’s Pacific cod biomass is down considerably in 2020 and will drop further in 2021, according to the draft stock assessment and fisheries evaluation (SAFE) report on stocks in the eastern Bering Sea and Aleutian Islands that was released last month.
Jim Ianelli, a veteran pollock scientist with the National Oceanic and Atmospheric Administration previously told Undercurrent News that a higher – or even level — TAC in 2020 would likely prove harder to fish.
December 3, 2019 — Count Alaska’s northern rock sole among the fish species that appear to have more promise as water temperatures continue to increase as a result of climate change, Alaska TV station KTUU reports.
Using biomass data collected from 1982 through 2014 as well as wind and temperature data, Dan Cooper, a fish biologist with the US National Oceanic and Atmospheric Administration, and his team have determined that the flatfish species has higher reproductive success in warmer years, according to the NBC affiliate.
Though its females grow to a size of up to 27 inches in length and males up to 19 inches, northern rock sole is harvested significantly less than pollock and Pacific cod, in Alaska. The North Pacific Fishery Management Council set the acceptable biological catch for the fish in the Bering Sea and Aleutian Islands at 143,000 metric tons for 2020, yet in 2018 only 60% of the total allowable catch was harvested, the news service noted.
November 26, 2019 — One of the most anticipated forced sell-offs in the history of US commercial fishing – the unloading of Carlos Rafael’s fleet in New Bedford, Massachusetts — looks to be on the verge of completion.
Blue Harvest Fisheries, a US scallop and groundfish supplier backed by New York City-based private equity Bregal Partners, has signed a purchase agreement to buy at least 35 vessels and skiffs and all of their associated permits from Carlos Rafael for nearly $25 million, documents obtained by Undercurrent News confirm.
The deal includes millions of pounds of quota for at least eight types of fish in the Northeast multispecies fishery, including cod, haddock, American plaice, witch flounder, yellowtail flounder, redfish, white hake, and pollock.
November 22, 2019 — Sixty-year-old Frank Miles has fished for cod around Kodiak since he was a teenager.
“Started out at the age of 15, in an open skiff, back when salt cod was a staple,” he says. “I think I’ve missed one cod season in 44 years.”
Miles eventually graduated from an open skiff to a 58-foot pot and longline vessel called the Sumner Strait. He’s been around long enough to see fisheries cycle in and out, from the decline of king crab in the 80’s to the rise of groundfish like pollock, sablefish and of course, cod.
“If you look back just 10 years ago,” he says. “I mean, goodness, we used to fish eight months out of the year on just cod — me, personally.”
November 14, 2019 — After growing sales and awareness of its brand via a partnership with a celebrity chef and the Association of Genuine Alaska Pollock Producers (GAPP), Gorton’s is unveiling new products that appeal to millennials and other key demographic groups.
Gloucester, Massachusetts, U.S.A.-based Gorton’s partnered with restauranteur Antoni Porowski, star of Netflix’s “Queer Eye,” earlier this year to create new recipes for Gorton’s and buzz for wild Alaska pollock. GAPP helped fund the partnership with a portion of USD 1 million (EUR 909,000) from its North American Partnership Program, which awarded 12 seafood suppliers in its second round of funding.