Saving Seafood

BREN SMITH, SEAN BARRETT, AND PAUL GREENBERG: What Trump’s Budget Means for the Filet-O-Fish

April 25, 2017 — Consider the pollock.

It is the most voluminously caught fish in the United States, accounting for a quarter of everything Americans catch. As such it is the major bulwark against the United States’ multibillion-dollar seafood trade deficit — the second-largest deficit in our trade portfolio, after crude oil. And it is, today, the main component in the McDonald’s Filet-O-Fish, or the “fish delight,” as Donald Trump likes to call it.

Now consider the president’s budget for the people who make his preferred sandwich possible.

If Congress seriously entertains the White House’s suggestions, the National Oceanic and Atmospheric Administration — a popular target for conservatives, who see it primarily as a source of pesky climate-change research — and the National Marine Fisheries Service it oversees will lose 17 percent of its funding. This despite Secretary of Commerce Wilbur Ross’s desire to “try to figure how we can become much more self-sufficient in fishing and perhaps even a net exporter.”

As the three of us consider this statement, a common wry fisherman’s response comes to our lips: Yeah, good luck with that, buddy.

Because of repeated sacrifices made by American fishermen working with NOAA over the past 40 years, the United States now has the most robust and well-managed wild fisheries in the world. Federal observers oversee 80 percent of the large trawlers fishing for pollock, ensuring that this largest of fisheries maintains an impeccable set of management tools.

But in spite of all of our success, only around 9 percent of the seafood available in American markets comes from American fishermen. In fact, the last traditional fishing communities in the United States are fighting for their very existence. Fair-trade local fishermen remain unable to compete in our domestic marketplace, which is overwhelmed and flooded with cheap, untraceable imported seafood.

Read the full opinion piece at the New York Times

North Pacific Council Reviews Bering Sea Pollock and IFQ Halibut Progams

February 9, 2017 — SEAFOOD NEWS — The North Pacific Fishery Management Council oversees all federal fisheries between three and 200 miles off the Alaska coast. One of eight regions, the North Pacific fishery is by far the country’s most profitable, having produced two-thirds of the country’s total seafood value in 2015.

At their Seattle meeting Feb. 1-6, the council focused on some of the structures at the core of fisheries management, reviewing catch share programs and looking for areas to tune up in both the halibut IFQ fishery and the Bering Sea pollock fishery, Alaska’s largest fishery by volume.

For the IFQ halibut fishery, the council asked that some information be refined and sent back to it, including effects on the outmigration of rural employment, the amount of Community Development Quota ownership, and the individual ownership for catcher vessels.

The American Fisheries Act, signed into law in 1998, was designed to end foreign control of the Bering Sea pollock fishery. Under the new rules, vessels must be a minimum 75 percent U.S.-owned.

As with most of the continually evolving North Pacific fisheries, the biggest points in the AFA review included how the program has encouraged U.S. and Alaskan ownership and employment.

Indeed, the program did produce some consolidation. At the start of 2000, 18 companies owned the 19 catcher-processors in the Bering Sea fishery. By 2015, seven companies owned them.

Impacts to fishing communities have been “largely beneficial,” according to the review’s authors, Marcus Hartley and Gary Eaton of the research firm Northern Economics.

Frank Kelty, the city manager of Unalaska, talked of stability as the program’s best feature. Unalaska is the town home of Dutch Harbor, perennially the nation’s largest seafood port and where Kelty said AFA has led to steadier employment and steadier school enrollment.

Stakeholders and council members both acknowledge that the AFA program was a big step in fisheries management, bringing a host of management tools into practice.

“We never talked about co-ops before AFA,” said Stephanie Madsen, executive director of the At-Sea Processors Association. “We never talked about sideboards.”

Because issuing quota in the pollock fishery may free up opportunity to move into other fisheries, the sideboards set limits on the extent of those harvests so as not to crowd out other individuals not involved in harvesting pollock.

Both co-ops and sideboards continue to feature heavily in management talks, including a recently discarded program for groundfish in the Gulf of Alaska.

The review was not without problems, however. The council’s Scientific and Statistical Committee hadn’t reviewed the study, leaving several questions.

Among other areas, council members wanted more information that the study had related to Community Development Quota, or CDQ, ownership and individual vessel ownerships.

The CDQ program that gives 10 percent of the overall groundfish harvest quota to 65 western Alaska villages within 50 miles of the coast.

The program was designed to promote economic health in those regions, and some of the review’s statistics point to success.

Over the length of the pollock-based program, royalties going to CDQ groups from the AFA fishery have increased.

From 2001 through 2005, CDQ royalties ranged between $42.6 million and $60.5 million per year, with increases every year. Pollock accounted for 79 percent to 86 percent of total all-species royalties in any given year during this period.

From 2007 to 2013, estimates ranged between $59.9 million and $79.5 million per year, with a general upward trend.

Alaska Department of Fish and Game Commissioner and council member Sam Cotton wanted a more detailed breakdown of CDQ ownership in the fishery.

“The question here is how much of that fishery is staying in Alaska,” said Cotten. “How big a share of the fishery is owned by CDQ groups? In terms of percentage of the vessels, or harvesting capacity, revenue?”

Hartley said that he has made those calculations before, but not for the current study.

The study had similar gaps where the AFA’s 100 individual catcher vessels were concerned. By AFA design, none of these vessels can have anything less than 75 percent U.S. ownership. Council member Buck Laukitis wanted to make sure that these vessels weren’t skirting the rules.

Inshore catcher vessel ownership info, Hartley explained “was insufficient to determine changes in ownerships pattern.”

Those records are held by the U.S. Maritime Administration, or MARAD, which is tasked under the AFA with ensuring compliance with the U.S. ownership rules. Hartley said Northern Economics could not get access to much of the proprietary information.

This story appeared on SeafoodNews.com, a subscription site. It is reprinted with permission. 

FDA, EPA Release Final Fish Consumption Advice

January 24, 2017 — The U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA) have issued final advice regarding fish consumption, with the aim of helping pregnant women and those of childbearing years, along with breastfeeding mothers and parents of young children, make better choices about healthy and safe-to-eat fish, including shellfish.

To simplify the selection process, the agencies have created a reference chart (pictured) that sorts 62 types of fish into three categories: “Best choices” (two to three weekly servings recommended), “Good choices” (one weekly serving), and “Fish to Avoid.” According to FDA and EPA, “Best Choices” fish make up almost 90 percent of fish consumed in the United States.

An FDA analysis of fish consumption data discovered that half of pregnant women surveyed ate fewer than 2 ounces a week, much less than the recommended amount. Because the nutritional advantages of fish consumption are key to healthy development during pregnancy and early childhood, the agencies are advising two to three weekly servings of lower-mercury fish for pregnant women and women who may become pregnant, or 8 to 12 ounces. However, since all fish contain at least traces of mercury, which can be harmful to the brain and nervous system after prolonged exposure, the maximum level of consumption recommended in the final advice is still the previously recommended weekly level of 12 ounces, consistent with the current Dietary Guidelines for Americans.

For adults, a usual serving is 4 ounces of fish, measured before cooking, while serving sizes for children should be smaller and adjusted by age and total calorie needs. The agencies recommend that children eat fish once or twice weekly, chosen from a variety of species.

Read the full story at the Progressive Grocer

Cod, pollock now included in EU discard ban

January 4, 2017 — The latest stage of the landing obligation, or “discard ban,” took effect on New Year’s Day, confirmed U.K. Fisheries Minister George Eustice, with the country’s fishermen now required to land cod and pollock.

U.K. government’s Department for Environment, Food & Rural Affairs (DEFRA) said the discard ban has gradually introduced to allow time to adapt and that two species – North Sea cod and northwestern waters pollock – had joined the list of fish that must be landed. Existing bans for species such as sole, plaice and haddock have also been extended to include more vessels.

“Fishing sustainably is one of our biggest priorities, both now and for the future, and the discard ban is an incredibly important step to help us reach maximum sustainable yield by 2020,” said Eustice. “While there will always be challenges in adapting to new polices, ending the wasteful practice of throwing dead fish back overboard will not only help maintain stock levels, but will help create a profitable fishing industry for years to come.”

The latest phase of the landing obligation follows the implementation of the ban to pelagic species such as mackerel and blue whiting in 2015, and the extension to demersal species haddock, sole and plaice at the start of 2016.

Read the full story at Seafood Source

IFFO RS hits milestone for certification of fishmeal and fish oil production facilities

December 15, 2016 — Almost 45 percent of the global output of fishmeal and fish oil will be certified as responsibly sourced, according to IFFO RS Ltd., the marine ingredients certification organization.

A total of 118 factories in 16 countries have received recognition under the group’s RS Certification Program, which verifies responsible sourcing and production of marine ingredients. Fisheries covered by the IFFO RS certification include anchovy from Peru, pollock from Alaska, sprat in Denmark and Norway, boarfish in the U.K. and Faroe Islands, menhaden from the Gulf of Mexico, and many others, the group said.

Read the full story at Seafood Source

Bering Sea groundfish looks strong as warming Gulf sees cuts

December 12, 2016 — Bering Sea fish stocks are booming but it’s a mixed bag for groundfish in the Gulf of Alaska.

Fishery managers will set 2017 catches this week (Dec.7-12) for pollock, cod and other fisheries that comprise Alaska’s largest fish hauls that are taken from three to 200 miles from shore.

More than 80 percent of Alaska’s seafood poundage come from those federally-managed waters, and by all accounts the Bering Sea fish stocks are in great shape.

“For the Bering Sea, just about every catch is up,” said Diana Stram, Bering Sea groundfish plan coordinator for the North Pacific Fishery Management Council.

There are 22 different species under the Council’s purview, along with non-targeted species like sharks, octopus and squid. For the nation’s largest food fishery — Bering Sea pollock — the stock is so robust, catches could safely double to nearly three million metric tons, or more than six billion pounds!

But the catch will remain nearer to this year’s harvest of half that, Stram said, due to a strict cap applied to all fish removals across the board.

“That means the sum of all the catches in the Bering Sea cannot exceed two million metric tons,” she explained.

Read the full story at the Alaska Journal of Commerce

Fish survey key to developing viable management plan

October 25, 2016 — STONINGTON, Maine – It’s been 20 years since the ground fishing population collapsed in the eastern Gulf of Maine.

Now, researchers are optimistic that fisheries could be replenished in the future.

In the 1990s, halibut, cod and pollock populations from Penobscot Bay to the Canadian border diminished so rapidly the fishery collapsed. Over fishing has been cited as a factor in the fishery being depleted.

And for the past several years, researchers have been taking a fish census of sorts.

“And that is a sentinel survey which sending out commercial fishermen with commercial gear, but in this case with fish hooks, both long lines and jigs, to try to catch codfish,” said Robin Alden, executive director of Penobscot East Resource Center. The survey is a collaborative effort between Penobscot East and the University of Maine.

In fact, the long line is two miles long and used for trolling from the stern of the vessels, while the jigs are cast from the boats’ deck every few minutes.

“I think species diversity is always important, especially when you have coastal communities that depend on fishing for a living. It’s dangerous to rely on just one species,” according to Pat Shepherd, logistics manager for the sentinel survey.

Read the full story at Fox Bangor

JOHN SACKTON: Oceana Uses ‘Study’ on Seafood Fraud to Push for More Traceability Regulation

September 8, 2016 — SEAFOOD NEWS — Oceana has released a new ‘study’ claiming that 20% of global seafood trade is mislabeled.

The study was not a scientific sampling, but instead an analysis of Oceana’s sampling of high-risk species in various countries such as escolar, pangasius, and hake.  They also had a high proportion of snapper and grouper samples, species where literally dozens of genetically distinct species are legally sold under one name.

However, the implication to consumers is that they should suspect that their McDonald’s pollock fillet could potentially be mislabeled.  It is not.

The seafood industry and the supply chain have focused increasingly on traceability in the past few years.

NFI says “mislabeling is fraud and fraud is illegal, period. We emphasize that NFI members are required to be members of the Better Seafood Board, the only seafood industry-led economic integrity effort. And NFI Member Companies are at the forefront of eliminating fish fraud.”

NFI suggests that Oceana would be far more effective lobbying for stronger enforcement of existing laws.

The report was released prior to an upcoming Our Oceans conference in Washington, and also to pressure the  Presidential Task Force on Combating IUU Fishing and Seafood Fraud to issue stronger recommendations.

The task force has proposed to require traceability for 13 species deemed to be at risk of IUU fishing and fraudulent labeling.  However, the requirements would only be for imports, and not apply to commerce within the US.

Oceana wants species scientific name traceability to extend to all seafood, period.  They hold up the EU traceability requirements for imports as a model, and say that this has helped reduce seafood fraud in Europe.  Yet at the same time they document numerous examples of mislabeling in the UK, Italy, Belgium and Germany and other EU countries (see map).

The fact is that importers still have little control over how restaurants menu their items.  Oceana admits this in a backhand fashion, saying in the report that the fraud numbers for Massachusetts are low due to the fact that most samples were from retail, and that retail stores generally label their products correctly.

Oceana is the NGO that ‘owns’ seafood mislabeling, relying on their mislabeling reports to get media attention. Other NGO’s have other brands.  The competition among NGOs for media attention, donations,  members, and activists can warp their approach to simple problems.  So for Oceana, DNA testing and labeling is the path to improved seafood sustainability.

Oceana recognizes that stronger fishery management and enforcement globally would eliminate overfishing and IUU fishing, but can’t make that case because it is indistinguishable from what is also being recommended by the global seafood industry, governments, the FAO, and all others with a stake in long-term seafood sustainability.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

MASSACHUSETTS: Gloucester fishermen achieve sustainability certification for Acadian Redfish, Haddock and Pollock

August 19, 2016 — The following was released by the Marine Stewardship Council:

GLOUCESTER, Mass. — To prove that their Acadian redfish, haddock and pollock fisheries meet rigorous sustainability requirements, Gloucester-based Sustainable Groundfish Association, Inc. (SGA) has achieved certification to the Marine Stewardship Council (MSC) Fisheries Standard. This science-based standard is the world’s most credible and recognized standard for environmentally sustainable wild-caught seafood.

Kristian Kristensen of Cape Ann Seafood Exchange, a member of SGA, said: “MSC certification allows consumers to buy New England redfish, haddock and pollock with the confidence that the fisheries will continue to be operated and managed in a sustainable manner. We are committed to preserving a way of life for commercial fishermen and their families while minimizing ecosystem impact to insure these fisheries are sustainable for generations to come.”

Acadian redfish, haddock and pollock are all lesser known fish species that New England fishermen have turned to as economically viable and sustainable alternatives. The total combined commercial harvest for these fish, which are caught in the waters of the Gulf of Maine and Georges Bank, was valued at more than $21 million in 2013. The redfish and pollock fisheries currently harvest less than half of their annual quotas.

Brian Perkins, MSC regional director – Americas, said: “The MSC’s vision is for oceans to be teeming with life for future generations. We are extremely pleased to see the US Acadian redfish, haddock and pollock fishery succeed in the MSC process and we hope to be their partner in creating and maintaining new markets.”

New England benefits from a concentration of certified sustainable fisheries. However, consumer awareness of the abundant sustainable seafood offerings from area sellers remains low. To address this, the MSC recently launched a campaign to educate New England consumers about identifying sustainable seafood products. MSC will take its “Good Catch!” campaign and promo video directly to consumers this month with events at Whole Foods and Big Y grocery stores, which feature MSC at their fresh fish counters, in greater Boston, Springfield and Great Barrington, as well as at Green Fest and the Quincy Farmers Market.

The independent assessment of the Acadian redfish, haddock and pollock fisheries was conducted by SAI Global Assurance Services, an accredited third-party conformity assessment body. SAI Global Assurance Services assembled a team of fishery science and policy experts to evaluate the fishery according to the three principles of the MSC Fisheries Standard: the health of the stock; the impact of fishing on the marine environment; and the management of the fishery. The MSC process is open to stakeholders and all results are peer reviewed.

ALASKA: Requesting Letters of Intent for Project Funding

August 18, 2016 — The following was released by the Pollock Conservation Cooperative Research Center:

The Pollock Conservation Cooperative Research Center (PCCRC) is requesting Letters of Intent for projects to receive funding in 2017.

PCCRC has $500,000 available to fund projects that will begin in 2017. PCCRC projects must include a PI who is associated with one of the University of Alaska campuses but may include co-PIs from other institutions or organizations.

Click here for details on how to apply and all other relevant information. The deadline for submission is September 26, 2016.