Pollock Archives - Page 20 of 26

ALASKA: Pollock ‘B’ Season Opens With 1% Quota Increase

June 12, 2018 — Bering Sea fishermen are now trawling for one of Alaska’s most profitable catches.

Pollock “B” season opened Sunday with a total quota of 731,804 metric tons.

That’s about one percent higher than last year, according to Krista Milani, a groundfish manager for the National Marine Fisheries Service.

“It’s a very small difference, so I don’t know that it necessarily means there’s a big upward trend,” she said. “But at least, it indicates that there’s a healthy stock.”

Milani said pollock biomass has been up in recent years, helping the species to maintain its status as the cornerstone commercial fishery in the Bering Sea and Aleutian Islands.

“Pollock’s been one of our most sustainable fisheries in Alaska, for sure,” she said. “Probably one of the most sustainable fisheries in the country.”

Read the full story at KUCB

One fish, two fish: Are we counting too few fish?

June 3, 2018 — When fish are in short supply, every fish counts. To make every fish count, it’s important to accurately and comprehensively count the fish.

Three miles offshore, in the Gulf of Alaska’s industrial groundfish fisheries, counting fish is the job of fishery observers. These trained scientists gather data about what the vessels catch and keep, and what they discard as bycatch. The data collected is essential for monitoring and managing the fisheries.

Trawler boats that fish for pollock, cod, rockfish and flatfish are required to carry independent fishery observers for some of their trips. This is a requirement that makes sense; it is well-known to fishery managers that trawlers can easily end up taking more than their fair share of fish from the ocean. Large trawl nets, dragged through the water or along the seafloor, catch thousands to tens of thousands of fish in a single pass. Not all that fish is kept. Some species, such as salmon, halibut and crab, are required by law to be discarded. Those species are valuable as their own fisheries, so long-standing management measures have been put in place to prevent trawlers from targeting and selling them. Other species that are undesired or can’t be sold, like skates, sharks, snailfish and sculpins, are thrown back, dead or dying. The same goes for the corals, sponges and sea stars that make up the living structure of the Alaskan seafloor.

Read the full story at the Anchorage Daily News

New England groundfishery gains MSC certification

May 17, 2018 — The haddock, pollock, and Acadian redfish trawl in the U.S. Gulf of Maine and Georges Banks officially received MSC certification on 10 May.

Two companies, Fisherman’s Wharf based in Gloucester, Mass.; and Atlantic Trawlers based in Portland, Maine; worked to receive the certification. After roughly a year and extensive assessments the fishery was approved as sustainable.

“With the MSC certification, the fishery can guarantee that the fish stocks are healthy, the fishery has minimal impact on the marine ecosystem, and there is effective, responsive, and responsible management in place,” MSC spokesperson Jackie Marks said.

Certification allows the two companies to use the MSC blue ecolabel on their products, something that the owners of both Atlantic Trawlers and Fishermen’s Wharf saw as a good way to expand their market reach.

Read the full story at Seafood Source

Massachusetts: Gloucester fish seller, supplier earn sustainability certification

May 8, 2018 — Haddock, pollock and redfish — “The Big Three” — are getting a big new marketing edge from a little blue label.

“There’s a lot of them out there,” says Jimmy Odlin from the headquarters of his Portland, Maine-based AtlanticTrawlers Fishing. “We just needed to sell more of it. We knew we needed to expand our market and after researching, we decided that MSC (Marine Stewardship Council) certification was the best fit.”

The other half of Odlin’s “we” is Gloucester’s Nick Giacalone, who, along with brothers Chris and Vito Jr. have since 2008 shared the helm of Fishermen’s Wharf Gloucester on Rogers Street. And what the two men were after, the MSC certification label — the international gold standard for dealing in sustainably caught and processed seafood — does not come easily.

But after one solid year, “a lot of money and meetings,” a third-party assessment, internal research and finally, 350-odd pages of copious scientific and peer reporting, the pair announced this week that the much coveted little blue MSC “ecolabel” will now go on all haddock, pollock and redfish trawled from the Gulf of Maine and Georges Bank by Atlantic Trawlers Fishing and landed at Fishermen’s Wharf.

Read the full story at the Gloucester Times

New England Haddock, Pollock and Redfish Trawl Fishery Achieves MSC Certification

May 8, 2018 — SEAFOOD NEWS — The Marine Stewardship Council (MSC) has certified the New England haddock, pollock and redfish trawl fishery as sustainable.

Portland, Maine-based Atlantic Trawlers Fishing, who spearheaded the MSC certification efforts, confirmed the news on Monday.

“The MSC label is the gold star standard of certification and will assure our customers that these fish stocks are healthy and well managed,” Jim Odlin of Atlantic Trawlers said in a statement. “Our vessels – the Nobska, Morue, Harmony, Teresa Marie III and Teresa Marie IV – also use modified fishing gear to minimize the catch of other stocks, like cod, so we can maximize the catch of haddock, pollock and redfish.”

The MSC assessment concluded that the New England fishery management system is “robust and contains requirements that lead to the fulfillment of MSC principles.” The assessment also found that the fishery has extensive catch accountability and traceability systems, as well as strong science supporting the foundation for “rebuilding and maintaining abundant stocks of haddock and redfish, which were previously overfished.”

This story was originally published by Seafood News, it is republished here with permission.

Making a better “hot dog of the sea”

April 24, 2018 — When people think of Alaska seafood, salmon and halibut come to mind. But the state also produces a lesser-known fish product sought after all around the world: surimi, the base for imitation crab.

Now the guy who helped establish surimi in America — more than 30 years ago — is on a mission to improve how it’s made.

Tyre Lanier is a food scientist at at North Carolina State University, where he’s been since the 1970s. He has a background in the science of hot dogs.

So, working on seafood initially was a bit of a stretch for him.

“I started off trying to make hot dogs out of fish believe it or not,” Lanier said. “Then I heard about surimi.”

Or as Lanier refers to it, “the hot dog of sea.”

For thousands of years, surimi seafood has been part of Japanese cuisine. Sometimes referred to as kamaboko, it comes in a variety of flavors and shapes.

Read the full story at Alaska Public Radio

US Gulf of Maine and Georges Bank Waiting on MSC Final Consultation for Haddock, Pollock and Redfish

April 19, 2018 — SEAFOOD NEWS — The U.S. Gulf of Maine and Georges Bank haddock, pollock and redfish trawl fishery are one step closer to receiving Marine Stewardship Council (MSC) certification.

A determination was reached by certification body Acoura Marine Ltd., who found that the fishery should be certified “according to the MSC Principles and Criteria for Sustainable Fisheries.” However, the fishery must wait until the final consultation period has concluded before receiving their official MSC certification. Any party that disagrees with the determination has 15 working days to object in a written letter.

Objections must be submitted by May 9. The fishery will be able to use the MSC logo on their products once the final consultation period has ended without objections.

This story originally appeared on Seafood News, it it republished here with permission.

Pollock and salmon projected for big year in 2018

December 28, 2017 — Next year is looking like another big one for pollock in the Bering Sea and sockeye salmon in Bristol Bay. But times are tough for cod fishermen, especially in the Gulf of Alaska.

At its December meeting in Anchorage, the North Pacific Fishery Management Council increased the already huge Bering Sea pollock quota to 1.345 million metric tons for 2018, up from 1.34 million mt in 2017. That’s good news for the pollock-dependent community of Unalaska for local revenues and jobs.

Pollock is the fish that annually makes the Aleutian Islands community the nation’s No. 1 port in volume. For the 20th year in a row, Unalaska/Dutch Harbor was the nation’s top fish port with 770 million pounds of seafood landings in 2016, primarily pollock, which accounted for nearly 90 percent of that total, according to a Nov. 1 report from the National Marine Fisheries Service.

In the Gulf of Alaska, the cod quota declined by 85 percent, from 64,442 metric tons in 2017 to 13,096 mt for 2018. That greatly impacts Kodiak, and King Cove and Sand Point in the Aleutians East Borough.

The Gulf pollock quota is also down significantly, from 208,595 metric tons, or mt, in 2017, to 166,228 mt in 2018.

Read the full story at the Alaska Journal of Commerce

Alaska: Bering Sea cod conflict brewing between on and offshore buyers

December 21, 2017 — “Cod Alley” is getting crowded, and some fishermen want to limit the boats in the narrow congested fishing area in the Bering Sea.

The North Pacific Fishery Management Council is looking at changes, including restricting flatfish factory trawlers from buying cod offshore.

The Pacific Seafood Processors Association is pushing for restrictions on factory trawlers to protect its members’ shore plants in Unalaska, Akutan, King Cove and Sand Point.

According to the PSPA’s Nicole Kimball, seven factory trawlers bought cod from 17 catcher boats in 2017, up from just one factory trawler that traditionally participated in prior years. The Amendment 80 factory trawlers act as motherships, processing but not catching the Pacific cod.

“The share delivered to motherships increased from 3.3 percent in 2016 to 12.7 percent in 2017, while shoreside processors had a reciprocal decline. This is a meaningful shift. At this point it is open-ended, and there is nothing to prevent future growth in this activity,” Kimball testified at the council’s December meeting in Anchorage.

Local government representatives shared the shoreplants’ concerns, citing a loss of tax revenues needed for schools and other services. On a smaller scale, it’s reminiscent of the inshore-offshore battle in the pollock fishery about 20 years ago.

“This is a big deal,” said Unalaska Mayor Frank Kelty. “It looks like we’ve got trouble coming down the road again.”

Cod is Unalaska’s second-most important product, behind pollock, he said.

Read the full story at the Alaska Journal of Commerce

Fisheries council boosts Gulf of Maine quotas for cod, haddock, pollock

December 11, 2017 — The New England Fishery Management Council voted to increase cod and pollock quotas for 2018, a move that is expected to benefit New England’s fishing industry.

The council passed a rule Thursday that sets new quotas and has a number of other groundfish adjustments.

The species with substantial quota increases are Georges Bank cod, Gulf of Maine cod, Gulf of Maine haddock and pollock.

The biggest percentage increases all were in the Gulf of Maine, where haddock has been nearly tripled to 8,738 tons, and pollock doubled to 37,400 tons.

Cod was increased 156 percent on Georges Bank and 39 percent in the Gulf of Maine, both signs of improving health of the cod stock.

Read the full story at the Portland Press Herald