Saving Seafood

Fishing industry says it doesn’t endorse Vineyard Wind’s ‘consensus plan’ for transit lanes

December 11, 2018 — The fishing industry said Vineyard Wind distorted its words on Monday.

A release by Vineyard Wind said the offshore wind company endorsed a “consensus” transit corridor plan supported by the fishing industry, but multiple people within the fishing industry told The Standard-Times they didn’t support or endorse the plan.

The consensus within the industry is a 4-mile wide transit lane. Vineyard Wind’s endorsed plan called for 2-mile wide corridors.

“It’s frustrating for the fishing because we’re coming with options even though we’re losing tremendous ground and we’re losing a lot of traditional transit (lanes),” said Meghan Lapp, a fisheries liaison for Seafreeze Ltd. “But we’re still trying to come to the table to make something work and in light of this press release, it doesn’t really seem like it’s being reciprocated.”

The model endorsed by Vineyard Wind is one developed in a September meeting in New Bedford. Eric Hansen, a New Bedford scalloper, attended the meeting and remembered the plan being thought of as a worst-case scenario for the fishing industry.

Read the full story at the New Bedford Standard-Times

Science Center for Marine Fisheries Funds Three New Projects at Fall Meeting

November 28, 2018 — The following was released by the Science Center for Marine Fisheries:

At its fall meeting in Middletown, Rhode Island, the Industry Advisory Board of the Science Center for Marine Fisheries (SCeMFiS) awarded over $164,000 in grants for promising new marine science research.

The projects cover the impact of climate change on shellfish populations; how to properly determine the age of one of the ocean’s longest-lived species; and how offshore wind energy is likely to affect fisheries. All of the funded projects further the mission of the Center, which connects leading researchers and their partners in the industry to address critical marine science needs.

As part of the National Science Foundation’s Industry/University Cooperative Research Program, SCeMFiS used this meeting to set the shared priorities of our researchers from around the country and the industry advisors from the shellfish and finfish fisheries who approved the research.

“We see this as a great opportunity to partner with the scientific community, and we are looking forward to continue working with SCeMFiS on projects that affect our fisheries,” said Meghan Lapp, the Fisheries Liaison for Seafreeze, one of SCeMFiS’ Rhode Island members.

A full description of the funded projects is included below:

  • “The influence of global warming on the Atlantic surfclam and the ocean quahog” – Dr. Eric Powell (University of Southern Mississippi) and Dr. Roger Mann (Virginia Institute of Marine Science) will lead the study, which will examine the extent to which the populations of surf clams and ocean quahogs have shifted offshore in response to changing ocean temperatures. The study will sample and date ocean quahog and surfclam shells to identify the likelihood of a continued future shift in the species’ range. ($56,197 in funding approved)

 

  • “Ocean quahog population dynamics: validation of estimation procedures for an age-at-length key – supplement” – Dr. Powell and Dr. Mann will follow up on previous SCeMFiS research on how to properly age ocean quahogs in the northwest Atlantic. Ocean quahogs can live to over 200 years old, but their growth rates vary considerably over time. The study would continue efforts to develop a reliable way to estimate ocean quahog ages at particular lengths, known as an age-at-length key. ($29,037 in funding approved)

 

  • “Oceanography special issue on the effects of wind energy development on fisheries and the ecology of the continental shelf” – Dr. Eileen Hofmann (Old Dominion University) and Dr. Powell will work to develop a special issue of the scientific journal Oceanography, that will include 10-12 peer-reviewed papers presenting an overview on the state of research related to offshore wind development. They will cover, among other topics, the challenges faced by offshore wind development and the effect it has on nearby fisheries, fish populations, and the broader ocean ecology. ($79,200 in funding approved)

About SCeMFiS

The SCeMFiS mission utilizes academic and fisheries resources to address urgent scientific problems limiting sustainable fisheries. SCeMFiS develops methods, analytical and survey tools, datasets, and analytical approaches to improve sustainability of fisheries and reduce uncertainty in biomass estimates. SCeMFiS university partners, University of Southern Mississippi (lead institution), and Virginia Institute of Marine Science, College of William and Mary, are the academic sites. Collaborating scientists who provide specific expertise in finfish, shellfish, and marine mammal research, come from a wide range of academic institutions including Old Dominion University, Rutgers University, University of Massachusetts-Dartmouth, University of Maryland, and University of Washington.

The need for the diverse services that SCeMFiS can provide to industry continues to grow, which has prompted a steady increase in the number of fishing industry partners. These services include immediate access to science expertise for stock assessment issues, rapid response to research priorities, and representation on stock assessment working groups. Targeted research leading to improvements in data collection, survey design, analytical tools, assessment models, and other needs to reduce uncertainty in stock status and improve reference point goals.

Read the full release here

National Coalition for Fishing Communities: An Open Letter to America’s Chefs

October 31, 2018 — WASHINGTON — The following was released by Saving Seafood’s National Coalition for Fishing Communities:

Members of the National Coalition for Fishing Communities have long believed that the Magnuson-Stevens Act (MSA) is one of the great success stories in fisheries management. Originally co-sponsored in the House over 40 years ago by Reps. Don Young (R-Alaska) and Gerry Studds (D-Massachusetts), the MSA has become a worldwide model, and is one of the reasons the U.S. has some of the best-managed and most sustainable fish stocks in the world. The bill is named for its Senate champions, Warren Magnuson (D-Washington) and Ted Stevens (R-Alaska).

But we are concerned by a new “nationwide #ChefsForFish campaign targeted at the new 2019 Congress, to launch after the elections in early November,” being organized by the Monterey Bay Aquarium, which the Aquarium calls the “next phase” of its “defense” of the Magnuson-Stevens Act. The Monterey Bay Aquarium described this campaign in an October 25 email sent to its “Blue Ribbon Task Force chefs.” The email asked this network of chefs to support the “Portland Pact for Sustainable Seafood” (attached).

On the surface, the Portland Pact matter-of-factly states sound principles:

  • “Requiring management decisions be science-based;
  • Avoiding overfishing with catch limits and tools that hold everyone accountable for the fish that they remove from the ocean; and
  • Ensuring the timely recovery of depleted fish stocks.”

However, in the last Congress, the Monterey Bay Aquarium used similar language to falsely characterize legitimate attempts to pass needed improvements to the MSA as betraying these principles. In fact, these changes would have made the landmark law even better.

The Monterey Bay Aquarium has repeatedly called on Congress to reject efforts, such as H.R. 200, which passed the U.S. House in July, and was sponsored by the now Dean of the House Don Young, that would amend the Act to introduce needed updates for U.S. fisheries management. If the chefs being asked to sign onto the Portland Pact were to talk to our fishermen, they would know how important these reforms are for the health of our nation’s fishing communities.

Any suggestion that the original co-sponsor of the bill would, 40 years later, act to undermine America’s fisheries, is inappropriate. In fact, most of the “fishing groups” that opposed Congressman Young’s bill, are financially supported by environmental activists and their funders.

No legislation, no matter how well designed is perfect or timeless. In fact, Congress has twice made significant revisions to the MSA, first in 1996 with the passage of the Sustainable Fisheries Act and in 2007 with the MSA Reauthorization Act. Like many other valued and successful laws, the Magnuson-Stevens Act is both working well, and in need of updates.

We agree that “management decisions be science-based.” One of the most significant issues with the current MSA is that it requires that fish stocks be rebuilt according to rigid, arbitrary timeframes that have no scientific or biological basis. Bills like H.R. 200, officially the Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act, would instead require that stocks be rebuilt according to an appropriate biological timeframe determined by the regional councils that manage the stocks.

H.R. 200 would also introduce other important measures that would better allow the councils to adapt their management plans to fit changing ecological conditions and the needs of fishing communities, which will become increasingly important as our coastal areas experience the effects of climate change.

American fishermen, like many American chefs, are committed to sustainable fishing and healthy oceans. Our businesses need sustainable, abundant fish stocks for us to make a living, and we all want a thriving resource that we can pass down to the next generation. We would never endorse a law that would threaten the long-term survival of our environment or our industry. That is why we endorse changes to the MSA that would ensure both.

We ask that any chef who is considering signing onto the Monterey Bay Aquarium letter to Congress first consult the local fishermen who supply them with fresh, quality products to learn how this law affects their communities.

NCFC members are available to connect chefs with seafood industry leaders, who would be happy to discuss how the MSA can be updated to help both fish and fishermen.

Sincerely,

Alliance of Communities for Sustainable Fisheries
Kathy Fosmark, Co-Chair
CA

Atlantic Red Crab Company
Jon Williams, President
MA

California Wetfish Producers Association
Diane Pleschner-Steele
CA

Delmarva Fisheries Association
Capt. Rob Newberry, Chairman
MD, VA

Fishermen’s Dock Co-Op
Jim Lovgren, Board Member
NJ

Garden State Seafood Association
Greg DiDomenico, Executive Director
NJ

Hawaii Longline Association
Sean Martin, Executive Director
HI

Long Island Commercial Fishermen’s Association
Bonnie Brady, Executive Director
NY

Lunds Fisheries, Inc.
Wayne Reichle, President
CA, NJ

Rhode Island Fishermen’s Alliance
Rich Fuka, Executive Director
RI

Seafreeze, Ltd.
Meghan Lapp, Fisheries Liaison
RI

Southeastern Fisheries Association
Bob Jones, Executive Director
FL

Viking Village
Jim Gutowski, Owner
NJ

West Coast Seafood Processors Association
Lori Steele, Executive Director
CA, WA, OR

Western Fishboat Owners Association
Wayne Heikkila, Executive Director
AK, CA, OR, WA

PRESS CONTACT

Bob Vanasse
bob@savingseafood.org 
202-333-2628

View the letter here

 

Rhode Island Commercial Fishing Companies Support US House Changes To Magnuson-Stevens Act

July 24, 2018 — Local commercial fishing companies are part of a national coalition backing changes to federal fisheries law.

The law, known as the Magnuson-Stevens Act, has regulated marine fisheries across the country since 1976.

If a stock is being overfished, regional fishery management councils are required to rebuild the species within 10 years. However, the U.S. House of Representatives recently passed a partisan bill, H.R. 200, with largely Republican support that would scrap that rule.

“The 10-year rebuilding timeline was a completely arbitrary number; it was not based on science, it wasn’t based on biology, anything like that. It was just a random number that was picked,” Meghan Lapp, spokeswoman for Rhode Island-based Seafreeze Ltd., said.

Lapp said the company, along with others a part of the National Caolition for Fishing Communities, supports the bill because councils need more flexibility when developing rebuilding plans.

“(The councils) can take into consideration other factors, environmental factors, predator-prey relationships, etc.,” she said. “So, it’s actually more scientifically based than the previous version of Magnuson.”

Lapp said that flexibility could also help regional managers set better annual catch limits.

Read the full story at Rhode Island Public Radio

MARYLAND: Why the fishing industry is against offshore wind farms near Ocean City

July 23, 2018 — Concern from the fishing industry is the latest development in the escalating debate over offshore wind farms near Ocean City.

Representatives say wind farms could cause harm by driving marine wildlife away, disturbing the ocean environment and making navigation more difficult for fishers and mariners.

“Now with the current offshore wind leasing process, we have these fishing grounds being sold right out from under us,” said Meghan Lapp during a recent presentation to the Ocean City Town Council. Lapp is a fishing liaison for Seafreeze Ltd., a Rhode Island commercial fishing company.

But marine biologists and wind farm officials say the impact won’t be that severe.

“I think they took an emotional approach to the problem. … So there was some degree of misinformation,” said Salvo Vitale, general counsel for U.S. Wind, one of the offshore wind energy companies involved in the Maryland project.

Conflicting information has muddied many discussions surrounding offshore wind energy. This back and forth pattern of counter arguments has persisted throughout the history of the project.

Read the full story at the Salisbury Daily Times

Offshore wind farms concern fisherpeople

April 25, 2018 — When Greg Mataronas steams out of Narragansett Bay as early as 3 a.m., he is headed for grounds he knew as an eight-year-old. A native Rhode Islander, Mataronas grew up lobstering in Little Compton. After college, he returned to the ocean, unable to resist a profession rife with memories of his childhood. But as a commercial lobsterman, Mataronas’ days are far from youthful. Early morning wake-up calls, 16-hour days and occasional bouts of seasickness take their physical toll, and he has watched the lobster population around him decline over the last two decades. But more than the grueling lifestyle, there is a new force threatening Mataronas’ ability to provide for his wife and children: offshore wind energy.

Many fisherpeople see a future where segments of their industry will ultimately disappear unless the federal government ensures their concerns are taken into account in the construction and development of wind farms. Fisherpeople’s fears include the incompatibility of certain types of fishing gear with the clustered placement of wind turbines and a lack of site-specific research regarding economic and ecological impacts of the turbines.

Meghan Lapp, a fisheries liaison for Seafreeze Limited, an R.I.-based producer and trader of sea-frozen seafood, is also frustrated with a lack of communication between fisherpeople and wind energy companies. Though BOEM requires each wind energy company to construct and implement a “fisheries communication plan,” which details how the company will engage with and hear from the fishing industry, many fisherpeople complain that talk is not translating into action.

“All of our concerns fall on deaf ears,” Lapp said. “I personally have been meeting with BOEM for three years.” Lapp added that she gave “confidential business information” from over 20 fishing vessels to BOEM to demonstrate that there was heavy fishing activity on one particular lease site, but she said BOEM issued the lease regardless.   

Read the full story at the Brown Daily Herald

 

Michelle Malkin: Big Brother on America’s Fishing Boats

January 17, 2018 — Salt water. Seagulls. Striped bass.

My fondest childhood memories come from fishing with my dad on the creaky piers and slick jetties of the Jersey shore. The Atlantic Ocean is in my blood. So when fishing families in New England reached out to me for help spreading word about their economic and regulatory struggles, I immediately heeded their call.

Now these “forgotten men and women” of America hope that the Trump administration will listen. And act.

The plague on the commercial fishing industry isn’t “overfishing,” as environmental extremists and government officials claim. The real threats to Northeastern groundfishermen are self-perpetuating bureaucrats, armed with outdated junk science, who’ve manufactured a crisis that endangers a way of life older than the colonies themselves.

Hardworking crews and captains have the deepest stake in responsible fisheries management — it’s their past, present, and future — but federal paper-pushers monitor them ruthlessly like registered sex offenders.

Generations of schoolchildren have been brainwashed into believing that our seas have been depleted by greedy commercial fishermen. In the 1960s and ’70s, it is true, foreign factory trawlers from Russia and Japan pillaged coastal groundfish stocks. But after the domestic fishing industry regained control of our waters, stocks rebounded.

Reality, however, did not fit the agenda of scare-mongering environmentalists and regulators who need a perpetual crisis to justify their existence. To cure a manufactured “shortage” of bottom-dwelling groundfish, Washington micromanagers created a permanent thicket of regional fishery-management councils, designated fishing zones, annual catch limits, individual catch limits, and “observers” mandated by the Magnuson-Stevens Act.

Even more frustrating for the fishing families who know the habitat best, the federal scientists’ trawler surveys for assessing stocks use faulty nets that vastly underestimate stock abundance.

Meghan Lapp, a lifelong fisherwoman and conservation biologist, points out that government surveyors use a “net that’s not the right size for the vessel.” This produces “a stock assessment that shows artificially low numbers,” she says. “The fishing does not match what the fishermen see on the water.”

Instead of fixing the science, top-down bureaucrats have cracked down on groundfishermen who fail to comply with impossible and unreasonable rules and regulations. The observer program, which was intended to provide biological data and research, was expanded administratively (not by Congress) to create “at-sea monitors” who act solely as enforcement agents.

Read the full story at the National Review 

 

Nantucket Squid Restrictions Not Approved by Mid Atlantic Council

December 19, 2017 — SEAFOOD NEWS — The Mid-Atlantic Fishery Management Council voted against a proposed squid buffer zone framework off the coast of Nantucket, Massachusetts.

According to The Independent, Narragansett Town Council members signed a letter requesting that the Mid-Atlantic Fishery Management Council reject the buffer zone for the summer squid fishery off Nantucket. The council members wrote that “any exclusion zone or restrictions” could potentially result in “economic devastation,” not only for the fishing industry, but other businesses and the town in general.

“Squid is the economic foundation of Narragansett’s fishing industry and it is necessary that access to that valuable resource be preserved,” the letter reads. “We therefore respectfully request that the council protect the access of the squid fishery to these very important and historic fishing grounds.”

Meghan Lapp, fisheries liaison for Seafreeze Ltd., told the Independent that: “A potential squid buffer zone off the south of Nantucket and Martha’s Vineyard, it’s federal waters. So there are a handful of fishermen from Nantucket who do not want squid fishing in Nantucket south of the island. So the commercial squid fishery, it occurs in the summertime south of Nantucket. It has been occurring for decades, since at least the `970s. There have been squid vessels commercially fishing squid there since the ‘70s at least.”

Nantucket charter boat captains have been complaining about the squid fishery causing a decline in striped bass. The ban was proposed due to pressure from the recreational fishing industry, but is now will not  take place in federal waters.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

RNC SUPPORTS THE NORTHEAST COMMERCIAL FISHING INDUSTRY

November 13, 2017 — WARWICK, Rhode Island — RI National Committeewoman Lee Ann Sennick sponsored a Resolution Supporting the Northeast Commercial Fishing Industry at the recent Summer Meeting of the Republican National Committee. Receiving widespread support, the resolution (full text of which can be seen here, click) was passed unanimously by the 168 person body.

Sennick, who has professional ties to the industry, has formed a Republican Fisheries Coalition along with Richard Fuka, President of the RI Fisherman’s Alliance and Meghan Lapp, political liaison for Seafreeze Ltd. “Rich and Meghan reached out to the RI Republican Party because they have serious concerns for the future of the industry and the economic impact on our state. Those concerns have not been satisfactorily addressed by RI’s Democrat Congressional Delegation,” stated Sennick.

Read the full story at Fisherynation.com

CONNECTICUT: Industry expert says consumers have a role in saving local seafood

July 28, 2017 — STONINGTON, Ct. — Finding fresh, locally caught fish isn’t easy, but if educated consumers are persistent, they will not only help local fishermen, they’ll also help rebuild weakened domestic seafood markets that have been deeply gouged by imports and regulations.

Meghan Lapp, fisheries liaison for Seafreeze Ltd., a producer and trader of frozen seafood in North Kingstown, explained these points and more in her presentation, “Sea to Table: Bringing the Bounty of the Sea to You,” before an audience of about 40 people at the La Grua Center Thursday night.

In attendance were state Sen. Heather Somers, R-Groton, First Selectman Rob Simmons and a number of longtime local fishermen. The Stonington Economic Development Commission sponsored Lapp’s presentation.

She was joined by a panel comprised of Tom Williams, a generational fisherman with two sons who are commercial fishermen; Rich Fuka, president of the Rhode Island Fishermen’s Alliance; and Mike Gambardella, owner of Gambardella Wholesale Fish at the Stonington Town Dock.

Lapp said the fishing industry was so over-regulated, “You practically have to be a lawyer to go fishing.”

Read the full story at the Westerly Sun