Saving Seafood

Meeting Set to Consider Future of Maine Shrimp Fishery

September 6, 2018 — A regulatory panel will meet next month to consider what the future holds for New England’s shuttered shrimp fishery.

The fishery has been shut down since 2013 because of low population, poor survival of young and concerns about warming oceans. An arm of the Atlantic States Marine Fisheries Commission will meet in Portland on Oct. 4 to review the most recent assessment of the shrimp stock.

The board will consider sending potential changes to the fishery out for public comment. Possibilities include crafting new rules for the fishery if it reopens. However, officials with the Atlantic States commission say that’s unlikely at this point because little about the shrimp’s status seems to have changed.

Read the full story from the Associated Press at U.S. News

Waters off New England in midst of record year for warmth

August 31, 2018 — The waters off of New England are already warming faster than most of the world’s oceans, and they are nearing the end of one of the hottest summers in their history.

That is the takeaway from an analysis of summer sea surface temperatures in the Gulf of Maine by a marine scientist with the Gulf of Maine Research Institute in Portland. The average sea surface temperature in the gulf was nearly 5 degrees Fahrenheit above the long-term average during one 10-day stretch in August, said the scientist, Andy Pershing, who released the work Thursday.

Aug. 8 was the second warmest day in recorded history in the gulf, and there were other sustained stretches this summer that were a few degrees higher than the average from 1982 to 2011, Pershing said. He characterized this year as “especially warm” even for a body of water that he and other scientists previously identified as warming faster than 99 percent of the global ocean.

Read the full story from the Associated Press at ABC News

Maine Scallopers Would Be Allowed Same Limits Under Proposal

August 28, 2018 — Maine scallop fishermen would be allowed to harvest the same amount of the shellfish per day under a proposal floated by state regulators.

The state’s scallop season takes place every winter in the state’s icy waters. The Maine Department of Marine Resources is proposing a 2018-19 fishing season in which fishermen in most of Maine would be limited to 15 gallons per day. Fishermen in a zone that includes scallop-rich Cobscook Bay would be limited to 10 gallons per day.

The proposal also includes localized closures. It’s up for public hearings next month in Augusta, Machias, and Ellsworth.

Read the full story from the Associated Press at U.S. News

Fisheries and Climate Change: What’s Going On in New England?

August 28, 2018 — From cod to lobster, it’s no secret that New England’s fisheries are suffering at the hands of rising water temperatures and ecological shifts related to climate change. But, sometimes, it smacks you in the face.

This past week alone, a new assessment found no improvement in the Gulf of Maine shrimp fishery, which has been closed for five years. And another study linked rising water temperatures to the spread of a shell disease that has hit lobsters in southern New England hard in recent years.

Andrew Pershing, the chief scientific officer for Gulf of Maine Research Institute shared his thoughts on what’s happening in the New England fisheries, and while it’s not great, it’s not all bad news.

“You have to really put lobster in Maine and New Hampshire and north-of-Cape-Cod in the winner category, where the warming over the last 30 years has been a real boon to that population and it’s helped them achieve the record catches that people in Maine have had over the last three or four years,” Pershing said.

But in southern New England, those warming waters have been the cause of a decline. They’re essentially making it too hot for baby lobsters to thrive, and now it also seems to be contributing to the spread of a lobster shell disease.

Read the full story at WCAI

Mainers look to farms to boost scallops, a wild staple

August 27, 2018 — Scallops are among the most valuable and beloved seafood items in the U.S., and a group of Maine firms thinks farming them might be a way of keeping up with increasing demand.

The Atlantic sea scallop is a New England mainstay, but unlike oysters and mussels, they’re almost exclusively harvested from the wild on the East Coast. A loose consortium of aquaculture businesses off the Maine coast is looking to change that by making scallop farming a viable option here. It’s one of the first serious attempts to farm Atlantic sea scallops in the United States.

One of the groups, Bangs Island Mussels of Portland, is using the largest amount of Japanese scallop farming equipment ever used by an American scallop farm. The Japanese have farmed scallops for decades, and Bangs Island hopes to learn from their example, said Matthew Moretti, the company’s co-owner.

Bangs Island began growing scallops at its farm in Casco Bay three years ago, and could have a few thousand scallops to market as soon as this fall, Moretti said. Maine scallops sometimes sell for $25 per pound, but the fishery only takes place in the winter, and farming represents a chance to bring the product to customers year round, he said.

“Scallops are higher value, and there’s a traditional fishery here,” he said. “It would be great to expand it.”

Read the full story from the Associated Press at the Sioux City Journal

Former captain of New Bedford fishing boat pleads guilty to interfering with Coast Guard inspection

August 24, 2018 — The former captain of a New Bedford-based commercial fishing boat, admitted Thursday to interfering with a U.S. Coast Guard inspection of his vessel after he sunk the ship’s fishing net, prosecutors said.

Thomas D. Simpson, 57, of South Portland, Maine, pleaded guilty in federal court in Boston to destruction or removal of property subject to seizure and inspection, the U.S. attorney’s office said in a statement.

Sentencing was set for Nov. 28.

Simpson was the captain of the Fishing Vessel Bulldog, which was fishing off the Massachusetts coast May 31, 2014, when the Coast Guard conducted a routine inspection of the vessel, the statement said.

Officers asked Simpson, who was in the ship’s wheelhouse, to haul in the vessel’s fishing net. Instead, Simpson let out more of the cable attached to the net until it detached from the ship and sank to the ocean floor, officials said.

Read the full story at The Boston Globe

 

Initial tests of dead seals found in Maine and New Hampshire reveal avian flu and distemper

August 24, 2018 — Researchers found avian flu and distemper viruses in the preliminary tests performed on the first batch of samples from seals that have been washing up dead on beaches in Maine, New Hampshire, and Massachusetts in unusually high numbers since July.

The Greater Atlantic Region Fisheries Office for NOAA said in a statement Thursday that the sampled seals, tested by Tufts University and the University of California, Davis laboratories, tested positive for either avian influenza or phocine distemper virus — four animals tested positive for both of the viruses.

“We have many more samples to process and analyze, so it is still too soon to determine if either or both of these viruses are the primary cause of the mortality event,” NOAA said.

Jennifer Goebel, a public affairs officer with NOAA, told Boston.com in an email that the initial results represent a “small number of the overall documented stranded seals” and continued testing is needed because co-infections are often found in the marine mammals.

Read the full story at Boston.com

MAINE: Odds may be bad for winter shrimp fishery

August 22, 2018 — Scientists gathered at a downtown hotel last week for a three-day “peer review” of the latest Northern Shrimp Benchmark Stock Assessment from by the Atlantic States Marine Fisheries Commission.

The assessment evaluates the condition of the Gulf of Maine northern shrimp resource and provides regulators with the information they need to manage the fishery.

The sessions were mostly open to the public but, as of Tuesday morning, the ASMFC had yet to publish a summary of the proceedings.

Whatever happened, the odds are against the fisheries managers allowing any shrimp fishing this coming winter.

Last year’s stock report showed that stock abundance and biomass between 2012 and 2017 were the lowest on record during the 34 years records have been kept. The 2017 numbers were the lowest ever observed.

Recruitment — the number of animals entering the fishery — has been poor since 2011 and includes the four smallest year classes on record.

There is little to suggest those numbers are likely to improve.

Recruitment of northern shrimp is related to both spawning biomass and ocean temperatures, with higher spawning biomass and colder temperatures producing stronger recruitment.

Read the full story at The Ellsworth American

Scientists eye flu, pollution in spike in seal deaths

August 22, 2018 — As the number of dead or stranded live seals washing up along the coast from northern Massachusetts to southern Maine continues to increase dramatically, marine mammal experts are considering influenza or environmental pollution as potential explanations.

Although there is no definitive cause for the uptick in seal deaths — the count is more than 400 so far this year — the Seacoast Science Center, in Rye, New Hampshire, is continuing to test tissue from fresh seal carcasses to determine if there is a possibility of illness. Live seals have been found in poor condition with signs of lethargy, coughing, sneezing and having seizures, according to Jennifer Goebel, a spokeswoman for the National Oceanic and Atmospheric Administration based in Gloucester.

NOAA, a scientific agency which focuses on the conditions of the oceans, major waterways and the atmosphere, released an updated number of seal strandings and deaths Tuesday morning, primarily gray and harbor seals.

In northern Massachusetts and New Hampshire, marine mammal specialists found 15 live and 26 dead seals in July. As of Aug. 20, they had found 14 live and 31 dead seals in the same region. As of the same date, 57 dead seals have been accounted for in Massachusetts and New Hampshire, according to NOAA statistics. Four seals, three babies and one adult, were reportedly found dead on Plum Island in the last week.

NOAA scientists totaled 404 dead and live seals when examining all seals found on the shoreline in Massachusetts, New Hampshire and Maine.

Read the full story at the Gloucester Daily Times

Maine commercial fish pier gets $830K grant for upgrades

August 22, 2018 — The U.S. Department of Commerce’s Economic Development Administration has awarded the city of Rockland, Maine, an $830,000 grant to renovate its commercial fish pier.

The renovations will support the region’s lobster and herring fleets.

The project will include resurfacing the pier, stabilizing the storage areas, and upgrading the electrical system. According to the administration, the investment is expected to help retain 86 jobs.

“The grant for the Rockland Municipal Fish Pier will have a positive impact to Rockland’s local economy and fishing industry. Rockland should continue to find a balance between the tourism industry that has seen tremendous growth in the past two decades and the long history of fishing and maritime tradition,” said Casey O’Hara, the assistant treasurer for the Maine- and Alaska-based fishing company O’Hara Corp. The company has some offices located in Rockland. “The impact of the herring and lobster industries benefit not only Rockland but the entire state of Maine.”

The $830,000 grant will be matched by a $350,000 federal grant from the Northern Border Regional Commission as well as funding from the Maine Department of Transportation and city of Rockland, according to a release from Rep. Chellie Pingree (D-Maine). The total cost of the project is projected to be $1.66 million.

“The EDA is an important source of investment for Maine, which is why I have been proud to work with appropriations colleagues from both sides of the aisle to protect its funding from being eliminated, as the Trump administration has proposed the last two years,” said Pingree. “The jobs this project preserves and creates shows why it’s so important to keep defending the EDA and other effective programs.”

Read the full story at National Fisherman