Saving Seafood

New law for lobster harvest aims to deter poachers

October 18th, 2016 — The following was released by Florida Fish and Wildlife Conservation Commission: 

On Oct. 1, an amendment to the Florida statute pertaining to lobster harvest went into effect, giving authorities more latitude in prosecutions for those who harvest undersized spiny lobster.

The new legislation, SB 1470, sponsored by Rep. Holly Raschein and Sen. Jack Latvala, and championed by many in the Keys, specifies that each undersized spiny lobster found in a violator’s possession may be charged as a separate offense.

The Florida Fish and Wildlife Conservation Commission (FWC) hopes this change will encourage lobster harvesters to really pay attention and measure any lobster they harvest from Florida waters.

No one wants a small lobster for dinner, so make sure you check the size. Measuring devices are required, and lobsters harvested while diving must be measured while they are in the water. If its carapace length is not larger than 3 inches, the lobster must be left in the water. Size and bag limits exist to conserve the resource and ensure that lobsters are around for the next generation to enjoy.

For more information, visit MyFWC.com/Fishing and click on “Saltwater Fishing,” “Recreational Regulations” and “Lobster.”

Lobster battle over? U.S., Canada hope so

October 18th, 2016 — The remainder of the European Union may be distancing itself from Sweden’s campaign to declare American lobsters an invasive species, but the head of the Massachusetts Lobstermen’s Association isn’t yet ready to declare complete victory.

“We’re very excited about the news out of Europe that the rest of the EU doesn’t seem ready to follow Sweden’s lead,” MLA Executive Director Beth Casoni said Monday. “But we’re going to stay on this because it’s not over by any stretch.”

Last week, The EU Committee on Invasive Alien Species informed Sweden it would not support listing American lobsters as an invasive species because of the lack of strong scientific evidence. Doing so would have opened the door to a total EU ban on importing live American lobsters landed in the U.S. and Canada.

While that decision seems to strike a deadly blow to Sweden’s push to ban the importation of American lobsters, Casoni said the European Union Commission still plans to vote next spring on potential invasive alien species even if the American lobsters no longer are on the list.

“The lobsters were the only consumable product on the list of potential invasive species,” Casoni said. “The rest are plants. But we don’t know everything that could happen between now and then. Sweden might continue to try to persuade other countries to join them. So, we’re going to keep working on it and not let go.”

Casoni credited the full-court pressure mounted by scientists, regulators, members of the commercial lobster industry and elected state and federal officials for rebuffing the Swedish effort. An EU ban on imports would have crippled the approximately $200 million live lobster trade between the EU and the U.S. and Canadian lobster industries.

Read the full story at the Gloucester Times 

European Union decides it won’t ban imports of American lobster

October 17th, 2016 — The European Union has decided the American lobster isn’t an invasive species after all, averting a ban on the live import of Maine’s iconic crustacean.

The EU’s Committee on Invasive Alien Species told Sweden, the member nation that had sought the ban after discovering American lobsters off its coast, that it would not list Homerus americanus for technical reasons, even though Sweden’s argument had persuaded the forum of EU scientists who study alien species to pursue the listing just one month ago.

Instead, the committee – which is the political side of the alien species issue as compared to the forum, which is the scientific side – told Sweden that it couldn’t find support for an invasive species listing, which would trigger an import ban among member countries, according to an EU Commission source. However, it might one day explore other measures to protect the European lobster that wouldn’t be as disruptive to trade.

American lobster industry officials celebrated the apparent victory Friday, saying the decision had saved a $200 million-a-year export industry.

“This would have had a massive impact throughout the industry, from the fishermen on up to the processors to the restaurants who serve our lobsters and consumers who eat them,” said Annie Tselikis, marketing manager for Maine Coast Co. and a spokesman for the Maine Lobster Dealers’ Association. “We are thrilled. We don’t have specifics about the decision, but are thrilled the European market is not in question.”

Read the full story at the Portland Press Herald 

Warmer waters might prevent baby lobsters from surviving

September 26th, 2016 — Baby lobsters might not be able to survive in the ocean’s waters if the ocean continues to warm at the expected rate.

That is the key finding of a study performed by scientists in Maine, the state most closely associated with lobster, followed by Massachusetts. The scientists, who are affiliated with the University of Maine Darling Marine Center and Bigelow Laboratory for Ocean Sciences, said the discovery could mean bad news for the future of one of America’s most beloved seafood treats, as well as the industry lobsters support.

The scientists found that lobster larvae struggled to survive when they were reared in water 5 degrees Fahrenheit warmer than the temperatures that are currently typical of the western Gulf of Maine, a key lobster fishing area off of New England. Five degrees is how much the United Nations’ Intergovernmental Panel on Climate Change expects the Gulf of Maine’s temperature to warm by the year 2100.

The paper appears this month in the scientific journal ICES Journal of Marine Science. It could serve as a wake-up call that the lobster fishery faces a looming climate crisis that is already visible in southern New England, said Jesica Waller, one of the study’s authors.

“There has been a near total collapse in Rhode Island, the southern end of the fishery, and we know our waters are getting warmer,” Waller said. “We are hoping this research can be a jumping off point for more research into how lobsters might do over the next century.”

Read the full story from the Associated Press at The Gloucester Times 

Warming waters threaten young lobsters, study finds

SOUTH BRISTOL, Maine — The Gulf of Maine’s lobster population, which has boomed even as climate change and overfishing have hurt other commercial species, could suffer if water temperatures keep rising, according to a University of Maine study.

The study suggests that, as the Gulf of Maine continues to grow warmer, the state’s $495 million lobster industry — by far the most valuable commercial fishery in Maine — could face the same kind of population decline that has affected urchins, scallops, groundfish and shrimp. Overfishing greatly reduced harvests for many of these species, but warming waters have been identified as an impediment to recovery.

The new lobster study, conducted by UMaine’s Darling Marine Center and by Bigelow Laboratory for Ocean Sciences, indicates that larvae reared in 66-degree water had a distinctly higher mortality rate than those cultivated in the water 5 degrees cooler, the temperature now typical in the western Gulf of Maine. Water temperatures in the western Gulf of Maine are expected to rise 5 degrees by 2100.

The study looked only at larval lobsters, which spend all their time floating, and not at juveniles or older lobsters that live on the ocean floor.

Read the full story at the Bangor Daily News

The Maine Lobster Industry Celebrates National Lobster Day on September 25, 2016

September 23, 2016 — The following was released by the Maine Lobster Marketing Collective:

PORTLAND, Maine — For the second year in a row, the Maine Lobster industry will celebrate its positive economic and cultural impact both in Maine and in the U.S. during National Lobster Day on September 25, 2016. Designated through a resolution by Senators Angus King and Susan Collins of Maine, National Lobster Day reinforces the hard work, sustainable practices and passion of Maine’s 5,600 independent lobstermen and women.

“The lobster industry is not only an iconic part of Maine’s image, but it’s also a significant engine in our local economy that supports families up and down our coast,” said Senators Collins and King in a joint statement. “By designating September 25 as National Lobster Day, the Senate has once again recognized lobster’s tremendous value for our communities while honoring the hardworking people in the industry. The thousands of Mainers who haul lobster from our shores, process it and distribute it ensure that this delicious Maine product can be enjoyed across the country and around the world. Lobster is a livelihood and a way of life for many Maine people, and we will always work to make sure this proud industry can continue its positive impact for generations to come.”

Last year, the Maine Lobster industry landed more than 120 million pounds for the fourth year in a row thanks to the self-governing, unparalleled sustainable practices that the industry has had in place for 150 years. Landings increase during peak season, typically June through November, allowing for nearly $1 billion in revenue to support citizens throughout Maine, and the tender sweet flavor of Maine Lobster to be shared with diners across the country.

“We are thrilled that the Senate has recognized the Maine Lobster industry by deeming September 25 as National Lobster Day again this year,” said Matt Jacobson, the Executive Director of the Maine Lobster Marketing Collaborative (MLMC). “We’re excited to have the national spotlight on our industry, especially during peak season, and we thank Senators King and Collins again for their support with this resolution.”

To further promote Maine Lobster and its rich heritage, the MLMC focuses on sharing the Maine Lobster story with national media, educating chefs about Maine Lobster’s diverse culinary applications to help them reimagine it as a key ingredient and connecting lobster lovers through social and digital platforms. Additionally, this year, the Collaborative released a video series that showcases the uniqueness of Maine Lobster and the industry’s impact across Maine.

“Maine Lobster’s strong sustainability story, beautiful flavor and versatility make chefs proud to serve it,” said Barton Seaver, chef, cookbook author and sustainable seafood expert. “National Lobster Day highlights these great qualities and the many people throughout the industry who bring Maine Lobster to our plates.”

Obama’s Marine Monument Could Spell Disaster for New England Fishermen

September 19th, 2016 — America is well-known for its glorious and plentiful national parks, and at a conference taking place in Washington, DC this week, President Obama made the dramatic declaration that he was signing an executive order to create the very first national marine monument in the Atlantic Ocean. The almost-5,000-square-mile area—called the Northeast Canyons and Seamounts Marine National Monument—lies off of Cape Cod, Massachusetts and has been dubbed an “underwater Yellowstone.”

But although conservationists are hailing the president’s move as “phenomenally exciting,” fishermen in the area are not so psyched. To say the least. They’re accusing Obama of legislating from the White House—a power, the lobstermen and crab fishers of Massachusetts say, he simply doesn’t have. There’s also the very real concern among the community that the administration is selling out hundreds and hundreds of sustainable fishermen in favor of environmental grandstanding that ignores the real culprits.

The area in question is a phenomenal expanse of extinct volcanoes, underwater forests, canyons, and reefs filled with endangered and exotic species. But it is also a place that has provided a livelihood for generation after generation of fishermen, especially those focused on red crab and lobster. If all goes according to plan, the area will be off limits to them in seven years and the good times will be over.

MUNCHIES spoke with Bob Vanasse of the National Coalition for Fishing Communities, who said about the designation, “I don’t know anybody in the fishing community who is in favor of it.” Vanasse said that the local fishermen believe their point of view was wholly ignored before the order was enacted. He believes that by creating the monument in an executive order, President Obama sidestepped the process of running the idea through Congress, which would have entailed a “consultative process where environmentalists, the industry, and regulators are involved and what comes out is reviewed by an agency for a year or more before it gets published in the Federal Register. This executive order is a short circuit around all of that—and that’s the reason it’s frustrating.”

Read the full story from VICE 

MAINE: The ‘lobster capital of the world’ faces a crucial question

STONINGTON, Maine — When Deer Isle lobsterman Jeff Eaton peers into one of his traps, he sees a lot more than snappers and selects, hard-shells and shedders.

The part-time boat builder and avid lobster boat racer sees the heart of a $126 million regional economy that supports an even larger network of trap makers, bait dealers, marine supply shopkeepers and boat builders like himself.

That trickle-down shadow economy has transformed the island, which used to be known best for the granite quarries that built New York and Washington, D.C.’s most iconic buildings, into a thriving lobster economy, now best known as the home to a 300-boat lobster fleet and the town of Stonington, the self-proclaimed lobster capital of the world.

“Up here, the lobster business trickles down a lot further than just us fishermen,” Eaton said. “It feeds the whole economy.”

Although postcard-beautiful, with its neat, century-old houses looking out over its blink-and-you’ve-missed-it downtown, Stonington is a fishing village first and a stomping ground for summer people second. It’s the leader of a regional economy that traps more than a third of all lobsters landed in Maine, and an equal percentage of all the dollars earned from their sale. Last year the value of the state’s catch reached nearly $500 million. This stretch of coastline, and the lobstering islands of Vinalhaven, Isle au Haut and North Haven, landed more lobsters than any other managed zone, and has done so for the last four years.

Read the full story at the Portland Press Herald

Sweden’s proposed ban on American lobsters clears first hurdle

September 7, 2016 — The scientific arm of the European Union says there is enough evidence to move forward with a review of Sweden’s request to declare the American lobster an invasive species.

America and Canada contend Sweden’s bid to protect the European lobster from its larger American cousin, which has been found in small numbers in North Atlantic waters, lacks any scientific evidence of a pending invasion, and had hoped to squelch the proposal this summer.

But on Tuesday, the Scientific Forum on Invasive Alien Species, which is made up of experts appointed by each EU member state, confirmed the validity of Sweden’s scientific risk assessment, setting in motion a broader review that could lead to the ban of live imports into the 28-nation coalition.

An EU spokeswoman said the opinion is a first step in a long process that would not reach a conclusion until the spring, at the earliest. It will be reviewed and possibly considered for a vote by the Alien Species Committee. If approved, the motion would go to the full European Union Commission for a final vote.

“This does not prejudge in any way the decision on whether the commission will propose the lobster for listing,” said Iris Petsa. “This is a preliminary opinion on a purely scientific risk assessment and not a decision as to whether to ban the species.”

Lobstermen in the U.S. and Canada stand to lose $200 million in business with EU countries if the ban becomes a reality. In its additional review, the European Union Commission will consider the implications for international trade, as well as alternative means to protect Europe’s native lobster, Petsa said.

Read the full story at the Portland Press Herald

Europe studies claims of American ‘invaders.’ They are clawed and delicious.

September 7, 2016 — Today’s special: American lobster in European hot water.

The European Union’s Scientific Forum on Invasive Alien Species announced Tuesday that there was sufficient scientific evidence to push ahead with a review of Sweden’s request to declare the American lobster an invasive species that threatens native lobsters and other marine life.

It could mean a ban on the clawed cousins from across the pond.

Now, before European foodies go off the deep end, the whole spat is based on only a handful of American lobsters found in Swedish waters. And any final decision — not expected before April — will take into account potential fallout on international trade. That includes weighing the risks of possible retaliatory bans against Europe by the United States and Canada, which stand to lose a lobster market valued at up to $200 million by some estimates.

Overall, it is little more than a side dish compared with other transatlantic trade issues, such as last week’s E.U. order for Ireland to recover up to $14.5 billion in taxes from tech giant Apple. But out in places like the Gulf of Maine or the coast of Nova Scotia, the lobster showdown is a very big deal.

“Is this really about invasion of a species or invasion of [an] economy?” said Beth Casoni, executive director of the Massachusetts Lobstermen’s Association.

Read the full story at The Washington Post