Saving Seafood

Lobster board tackles fishery issues

November 3, 2016 — BAR HARBOR, Maine — No new policy affecting local lobstermen was handed down from the Atlantic States Marine Fisheries Commission’s lobster board from its meeting here last week, but the group discussed future options for trip reporting, crab bycatch and improving the lobster stock in southern New England.

The board relies on data from dealer and harvester reporting to make management decisions. “The technical committee highlighted data deficiencies in federal waters,” lobster fishery management plan (FMP) coordinator Megan Ware said.

Most state fishery departments conduct their own lobster surveys, such as Maine’s settlement survey, ventless trap survey and sea sampling program. But offshore waters are an increasingly important part of the fishery, and they’re outside the scope of those programs.

“States are collecting a variety of this information, but it’s not uniform,” Ware said.

The board’s lobster reporting working group presented short, medium and long-term goals to improve data collection. Current rules require 100 percent dealer reporting and at least 10 percent active harvester reporting.

The working group said that 10 percent includes recreational fishermen and recommended switching to only commercial harvesters. They would need 30 percent of active harvesters reporting to have statistically valid information. It also would be helpful to managers if they had data about trap hauls, soak time and gear configuration.

Read the full story at the Mount Desert Islander

Why It’s Harder Than You’d Think to Serve Local Seafood in California

November 1, 2016 — In a nation where 90 percent of the seafood consumed is imported from foreign countries, Mitch’s Seafood in San Diego is rarity. The menu is mostly made up of a fish from local fishermen and, with the exception of clams and mussels, everything is wild-caught.

“We get as much from Southern California as we can; and then being right here on the border and having a personal experience with Baja California, I consider [fish from there] local, too,” Mitch Conniff, the owner, says.

On an October evening, the menu might feature big eye tuna, calamari, halibut, swordfish, and cabrilla from San Diego. Conniff usually sources from half a dozen fishermen in San Diego, many of whom are his close friends and relatives. White shrimp comes from Mazatlan in Mexico and gold spot bass hails from San Carlos in California. Spiny lobster caught in California—95 percent of which is typically exported to China—is on the menu as well.

It’s a diverse catch that is surprisingly affordable, considering how the prices of certain species of local California seafood have been made insanely expensive because of Chinese demand.

Last year, the California spiny lobster retailed close to $30 a pound. That is an astronomical figure compared to the retail price of Maine lobster, which was around $9 a pound for wholesale. Maine lobster accounts for 90 percent of the United States lobster market.

Read the full story at VICE

Fishing managers to meet with industry on lobster plan

October 31st, 2016 — Fishing managers will reach out to the members of the fishing industry before seeking public comment on a proposal to rebuild the southern New England lobster population, an interstate panel has decided.

The Atlantic States Marine Fisheries Commission determined Thursday it was best to take the additional step before possibly releasing the plan to the public in February. The commission has been working on fishing management measures to preserve the lobsters.

Scientists have said southern New England lobsters are in decline while the species is thriving north of Cape Ann and off the coast of Maine. They have cited factors such as warmer temperatures in some ocean waters.

Lobsters remain readily available to consumers in New England and elsewhere despite the drop.

Management measures detailed in the proposal include strategies such as seasonal closures, reducing the number of lobster traps and changes to the minimum and maximum harvesting sizes of lobsters. How significant the changes will be would be determined at a later date.

Read the full story from the Associated Press at the Gloucester Times 

Fishing managers to meet with industry on lobster plan

October 28th, 2016 — Fishing managers will reach out to the members of the fishing industry before seeking public comment on a proposal to rebuild the southern New England lobster population, an interstate panel decided on Thursday.

The Atlantic States Marine Fisheries Commission determined it was best to take the additional step before possibly releasing the plan to the public in February. The commission has been working on fishing management measures to preserve the lobsters.

Scientists have said southern New England lobsters are in decline while the species is thriving off the coast of Maine. They have cited factors such as warmer temperatures in some ocean waters.

Read the full story from the Associated Press at The Boston Globe 

How a national craze caused lobster prices to boil over

October 26th, 2016 — Your next fresh lobster dinner, drizzled in butter and lemon, might crack your budget.

Restaurants are having to fork over more money this year to get their hands on prized Maine lobsters, and that means your dinner bill could soar to $60 a plate. Blame robust demand.

The coast-to-coast craze of lobster roll food trucks has made lobster more affordable, and abroad the appetite for the crustaceans is growing as well, experts say.

“The demand for this product now is really unprecedented,” said Annie Tselikis, marketing director for Maine Coast Co., a live lobster wholesaler based in York, Maine. She spoke Monday just before boarding a flight for a seafood trade show in South Korea, a major customer of North American lobsters along with China and others.

Live lobster prices on a wholesale basis reached $8.50 for a 1.25-pound hard-shell lobster in August, the highest level in a decade, according to Urner Barry, a leading seafood price tracker and a partner in Seafood News.

You’d have to go back to 2008 for the last time lobsters were even above $5 for this time of year, said John Sackton, editor and publisher of Seafood News. Since that time they’ve fluctuated between $3.90 and $4.85 until this year when they’re up again over $7.

“Lobster demand usually follows the stock market and general economy,” said Bob Bayer, director of the Lobster Institute at the University of Maine. “When the economy is good, lobster demand is good.”

Read the full story at CNBC

Herring shortage over, price of fish still vexes lobstermen

October 21, 2016 — PORTLAND, Maine – Herring fishermen have begun catching herring in the waters far off New England, ending a shortage of the fish that has vexed the region’s lobster industry for months.

The Portland Press Herald (http://bit.ly/2esLoXg ) reports the price of the bait fish has remained high through the end of the peak lobster season, anyway. Lobstermen say the shortage has hurt their bottom line this year.

The shortage has not trickled down to affect consumer prices, although lobster prices have been higher than average at times this year.

Read the full story from the Associated Press at ABC 6

Bait crisis is over, but Maine lobstermen are still feeling the pinch

October 21st, 2016 — The lobster bait crisis that plagued New England this summer is finally over, now that fishermen have begun to catch herring off Georges Bank.

But the price of lobstermen’s favorite bait fish, which rose dramatically when the offshore fleet wasn’t landing enough herring to refill empty bait freezers, has remained high through the end of peak lobster season, typically August through late October. Although there’s been no appreciable effect on consumer prices, lobstermen agree the shortage hurt their bottom line.

“Earlier this year, when prices were at their highest, I paid $170 for a barrel of herring and I usually pay about $110 for that same barrel,” said Jeff Putnam, a lobsterman out of Chebeague Island. “Like a lot of guys, I like to fish herring, but with prices like that, I turned to pogeys, but then pogey prices went up, too. Overall, I would say my bait costs are up 15 percent this year.”

Putnam has fared better than other lobstermen, especially those who fish out of the more isolated wharves or island communities and always have had a harder time securing a steady and affordable source of fresh bait. Prices vary from wharf to wharf, and the impact of bait costs varies from one boat to the next. Terry Savage Sr., who fishes out of the Cranberry Isles Fishermen’s Co-Op, said his bait costs have almost doubled this year,

Read the full story at the Portland Press Herald 

PATRICE MCCARRON: Current fisheries science supports increasing menhaden quota

KENNEBUNK — Maine’s lobstermen recently caught a break with the reopening of the state’s menhaden fishery. A key source of local, fresh bait for Maine’s lobster fishery, menhaden has been an increasingly common presence in Maine waters. But the fishery’s reopening is only a temporary patch on a long-standing problem.

Scientists have determined that the menhaden stock is in great shape. But the fishery suffered steep cuts in quota by the Atlantic States Marine Fisheries Commission, the interstate body that manages menhaden, because the stock assessment conducted in 2012 had erroneously concluded that the stock was overfished.

The most recent menhaden assessment, conducted in 2015, found that the opposite was the case: Menhaden is not being overfished and has not been overfished since the 1960s. In short, the fishery is being managed sustainably. When read in conjunction with other metrics from the assessment, including all-time low levels of fishing mortality, it is clear that the menhaden stock is poised for long-term success.

Last year, the Atlantic States Marine Fisheries Commission, in recognition of the sustainability of current menhaden management, raised the coastwide quota by 10 percent. While this increase was a positive development for fishermen, the quota still remains well below what it what it was nearly five years ago.

Read the full opinion column at the Portland Press Herald

Herring fishing shut down along New England coast

October 19, 2016 — PORTLAND, Maine — Herring fishermen are nearing their quota along New England’s coast and the fishery will be shut down until further notice.

The National Marine Fisheries Service says fishermen in the inshore Gulf of Maine have caught about 90 percent of their quota and the fishery was shut down early Tuesday morning. The inshore fishing zone ranges from Cape Cod to the eastern edge of the Maine coast.

Herring are an important bait fish, especially in the lobster fishery. A shortage of the fish in offshore waters caused a bait shortage in New England during the summer.

Read the full story from the Associated Press at The Daily Progress

Herring Fishing Shut Down Along New England Coast

October 18, 2016 — PORTLAND, Maine – Herring fishermen are nearing their quota along New England’s coast and the fishery will be shut down until further notice.

The National Marine Fisheries Service says fishermen in the inshore Gulf of Maine have caught about 90 percent of their quota and the fishery was shut down early Tuesday morning. The inshore fishing zone ranges from Cape Cod to the eastern edge of the Maine coast.

Herring are an important bait fish, especially in the lobster fishery. A shortage of the fish in offshore waters caused a bait shortage in New England during the summer.

Read the full story at Maine Public Radio