Saving Seafood

Diners Still Have a Crustacean Crush as Lobster Prices Jump

December 21st,2016  — Compared with most lunch sandwiches, the lobster rolls Alex Robinson sells from the side of his blue Happy Lobster Truck in downtown Chicago were already pricey. So, he was worried customers would go elsewhere after he started charging $17 instead of $15 to cover higher costs.

Turns out, Americans still have a crush on the crustaceans, and many are more than willing to pay up. Even after the price increase this year, Robinson says he hasn’t lost any business. The 4 ounces (113.4 grams) of wild-caught Maine lobster that he drizzles with butter and a touch of mayonnaise on a bread roll remain his best-selling item.

“We haven’t had anyone who said it wasn’t worth it,” said Robinson, who owns the truck. “Prices are going up, and it’s still staying popular.”

Four years after a glut led to the cheapest lobsters since the 1980s, prices on average are up 37 percent this year and the highest on record going back decades. While U.S. and Canadian fisherman have caught more than ever in recent years, output hasn’t kept pace with demand. Exports to China surged, and American restaurants that got used to low-cost seafood have added lobster to spice up everything from soups and salads to macaroni and cheese.

“The market now is outstripping the supply,” said Bernie Berry, president of the Yarmouth, Nova Scotia-based Cold Water Lobster Association, which represents fisherman in Canada. “I don’t think we can catch enough lobsters.”

Canadian claw and knuckle meat — a common variety used in lobster rolls –averaged $28.31 per pound (454-gram) this month, up 7 percent from a year earlier and well above the 10-year December average of $17.85, according to Urner Barry, a Toms River, New Jersey-based researcher that has been tracking food prices since 1858. In July, the average reached $29.44, the most ever.

Read the full story at Bloomberg News 

Changing Climate, Oceans and America’s Fisheries

December 19th, 2016 — Fishing communities face extra challenges, as droughts, floods, rising seas, ocean acidification, and warming oceans change the productivity of our waters and where wildlife live, spawn and feed. And there is much at risk – marine fisheries and seafood industries support over $200 billion in economic activity and 1.83 million jobs annually.

NOAA last year set out a national strategy to help scientists, fishermen, managers and coastal businesses better understand what’s changing, what’s at risk and what actions are needed to safeguard America’s valuable marine resources and the revenues, jobs and communities that depend on them. Today, NOAA released regional action plans with specific actions to better track changing conditions, provide better forecasts, and identify the best strategies to reduce impacts and sustain our marine resources for current and future generations. Implementing these actions will give decision-makers the information they need now to sustain our vital marine resources and the many people that depend on them every day.

We are seeing dramatic changes, particularly in cooler-ocean regions like New England and Alaska where warming waters over the last twenty years are pushing fish northward or deeper to stay in cooler waters. In New England, known for its cod and lobster fishing, ocean temperatures have risen faster than many other parts of the world. Changes in the distribution and abundance of these and other species have affected where, when and what fishermen catch, with economic impacts rippling into the coastal communities and seafood businesses that depend on them. With better information on current and future shifts in fish stocks, fisheries managers and fishing industries can better plan for and respond to changing ocean conditions.

Read the full story at Marine Technology News 

Maine lobster fishery achieves MSC sustainability certification

December 15, 2016 — The following was released by the Marine Stewardship Council:

The Gulf of Maine lobster fishery has achieved certification to the Marine Stewardship Council (MSC) Fisheries Standard. Certification proves that all commercial vessels licensed by the State of Maine and the National Marine Fisheries Service (NMFS) that fish within the Atlantic States Marine Fisheries Commission Lobster Conservation Management Area 1 and sell lobster to the Maine Certified Sustainable Lobster Association meet rigorous sustainability requirements. The MSC’s science-based standard is the world’s most credible and recognized standard for environmentally sustainable wild-caught seafood.

Craig A. Rief, President of the Maine Certified Sustainable Lobster Association said: “Maine lobster is known domestically and around the world as an iconic species that defines high quality seafood. With MSC certification, our customers have the assurance that Maine lobster is harvested in a sustainable way and will be available long into the future.”

The Maine Certified Sustainable Lobster Association (MCSLA) is a group of New England lobster wharf operators, processors, dealers and wholesalers. In September 2014, the MCSLA submitted the Gulf of Maine lobster fishery to independent, third-party assessment against the MSC standard for sustainable and well-managed fisheries. The members of the MCSLA are: Cape Bald Packers Ltd; Chicken of the Sea Frozen Foods; Cozy Harbor Seafood, Inc.; Craig’s All Natural, LLC; D. C. Air & Seafood, Inc.; East Coast Seafood, LLC; Eastern Traders; Inland Seafood; and Maine Coast Shellfish LLC. The sustainability certification for the Gulf of Maine lobster fishery is in parallel with a separate MSC certification for the fishery that was achieved in 2013.

The Gulf of Maine is the center of the US lobster industry, accounting for more than two-thirds of the nation’s lobster landings. Over four thousand commercial fishermen actively harvest Maine lobster. Lobster catches in Maine have continued to increase, to 127 million pounds in 2013, well above all previous values. The Maine Department of Marine Resources reports the total landed value for Maine lobster in 2013 was $364 million, a $22 million increase over 2012 and $30 million over 2011. Maine lobster is sold live, fresh and frozen in domestic and international markets.

Brian Perkins, MSC regional director – Americas, said: “The MSC’s vision is for oceans to be teeming with life for future generations. We are extremely pleased to see the Gulf of Maine lobster fishery succeed in the MSC process and we hope to be their partner in creating and maintaining new markets.”

The independent assessment of the Gulf of Maine lobster fishery was conducted by SAI Global Assurance Services, an accredited third-party conformity assessment body. SAI Global Assurance Services assembled a team of fishery science and policy experts to evaluate the fishery according to the three principles of the MSC Fisheries Standard: the health of the stock; the impact of fishing on the marine environment; and the management of the fishery. The MSC process is open to stakeholders and all results are peer reviewed.

Maine men lose licenses after allegedly removing eggs from female lobsters

December 14th, 2016 — The Department of Marine Resources has suspended for six years the licenses of two lobstermen who allegedly removed eggs from female lobsters.

Dexter Bray Jr., 36, of Stonington and Phillip Poland, 42, of Cushing also face a year in jail and fines of more than $1,000 if they are found guilty of the misdemeanor crimes, according to a release from Department of Marine Resources spokesman Jeff Nichols.

After an investigation prompted by an anonymous complaint received in the spring that Bray was “scrubbing” lobsters — artificially removing eggs from the underside of a female lobster’s tail — he was charged with removing the eggs of two female lobsters.

Investigators determined that Bray had attempted to sell two egg-bearing female lobsters at a lobster co-op in Stonington, according to the release.

The Marine Patrol also received an anonymous complaint about Poland, which spurred an investigation that allegedly revealed Poland had “scrubbed” the eggs from three lobsters.

“Scrubbing lobsters is one of the most serious violations of marine resource laws we see,” Maine Marine Patrol Col. Jon Cornish said in the release. “By removing eggs to make a short-term monetary gain, criminals deny future generations of fishermen the opportunity those eggs represent. Just as important, they undermine the work law abiding harvesters do every day to sustain this important resource.”

Read the full story at Bangor Daily News 

Two Men Have Lobster Licenses Suspended for Six Years for Removing Eggs from Lobsters

December 14th, 2016 — The following was released by The Maine Department of Marine Resources: 

The Commissioner of the Maine Department of Marine Resources has suspended the lobster licenses of two men for removing the eggs from female lobsters. The violation is a Class D crime which, in addition to license suspension, is punishable by up to a year in jail and fines in excess of $1,000.

The licenses of Dexter Bray, Jr., 36 of Stonington and Philip Poland, 42 of Cushing have been suspended for 6 years as a result of separate investigations conducted earlier this year by Maine Marine Patrol.  

The Bray investigation, led by Marine Patrol Officer Rustin Ames, resulted in charges of removing the eggs of two female lobsters for which Bray is facing fines of up to $1,600 in addition to as much as a year in prison and the license suspension.

The crime came to light by an anonymous complaint received in the spring by Officer Ames that Bray was “scrubbing” lobsters, which is the act of artificially removing eggs from the underside of a female lobster’s tail.

Officer Ames followed up on the complaint and began an investigation that involved Marine Patrol Specialist Sean Dow. The investigation revealed that Bray had landed and attempted to sell two egg-bearing female lobsters at a lobster co-op in Stonington.   

The Poland investigation, led by Marine Patrol Officer Brandon Bezio, resulted in charges of removing eggs from three female lobsters for which he faces up to a year in prison and fines up to $1,900 in addition to his license suspension.

This investigation also began with an anonymous complaint received during the summer. Officer Bezio followed up on the complaint and, with the help of Marine Patrol Officer Matthew Wyman, and Specialist Corrie Robert, determined that Poland had scrubbed the eggs from three lobsters in his possession. 

“Scrubbing lobsters is one of the most serious violations of marine resource laws we see,” said Marine Patrol Colonel Jon Cornish. “By removing eggs to make a short-term monetary gain, criminals deny future generations of fishermen the opportunity those eggs represent. Just as important, they undermine the work law abiding harvesters do every day to sustain this important resource.”

“I’m extremely proud of the thorough investigation conducted by the Officers involved in these cases,” said DMR Commissioner Patrick Keliher. “These are very difficult cases to make and the Officers did an outstanding job bring this behavior to and end.”

 Bray, who fished in lobster Management Zone C, was notified after a length of suspension hearing on November 2, 2016 with Commissioner Keliher that his license would be suspended for six years, allowing him to regain his license on May 19, 2022.

 Poland, who fished in Zone D, was notified after a length of suspension hearing on November 15, 2016 with Commissioner Keliher that his license would be suspended for six years, allowing him to regain his license on July 8, 2022.

RICHARD NELSON: Maine lobstermen know the threat posed by climate change. Now is the time to act.

December 13th, 2016 — I rose the other morning and began my preparations to head out on the water from Friendship Harbor to take up the my last load of lobster traps. My thoughts turned from from closing out my season to chuckling over my selection of boots for the day. My dear wife had made a special trip to the attic a month and a half ago to bring down my insulated winter boots, and I became aware of the fact that, with temperatures again climbing to the mid-40s, they would remain unworn this year.

Many of the thoughts and decisions fishermen make are based on conditions in the environment in which we work. This is certainly not something new. Maine’s lobster industry, which is dependent on a healthy ocean and an abundant resource of lobsters, has a long established heritage of conservation. Our good management decisions of the past include throwing back both the large breed stock lobsters and small lobsters, putting escape vents in traps and returning egg bearing female lobsters into the water, marking them to ensure they are protected through future molts. We saw the need to set trap limits and become a limited access fishery, all the while remaining a small-boat, owner-operated fleet.

Although these choices have helped create a fishery that is flourishing while others are not, we face environmental challenges that are beyond local control and more complex than our marine management system can address.

Read the full op-ed at the Bangor Daily News 

Wanted: Lobstermen willing to try out life vests

November 28th, 2016 — The Northeast Center for Occupational Health and Safety is asking New England lobstermen to help design a life jacket they would actually wear every day.

It could be a matter of life or death.

Researchers will visit Maine docks this winter to recruit fishermen to try out different kinds of personal flotation devices, or PFDs, for a month to determine which designs work best for daily use aboard a lobster boat. The lobstermen will be paid to test the life vest, and can keep it for their own use once they are done.

“This isn’t about making lobstermen wear anything, telling them what to do or regulating anything,” said principal investigator Julie Sorensen of the Northeast Center. “It’s about making PFDs comfortable enough that fishermen want to wear them.”

Statistics suggest it will be a hard sell, but well worth it.

In a study published this year, the Northeast Center found only 16 percent of lobstermen reported using a personal flotation device on the job, even though they know the risk of drowning. Falls overboard are the leading cause of workplace fatalities for New England lobstermen, accounting for 16 out of 29 on-the-job deaths from 2000 to 2015, according to the National Institute for Occupational Safety and Health.

None of the lobstermen who died from a fall overboard was wearing a life jacket, records show.

Read the full story at The Portland Press Herald 

Commercial fishing ends at marine monument

November 14th, 2016 — As of Monday, virtually all commercial fishing will be banned from the newly created Marine National Monument that includes the Northeast Canyons and Seamounts off the coast of southern New England.

The closure includes more than 4,900 square miles of ocean, or about the same area as the state of Connecticut, about 130 miles east-southeast of Cape Cod.

The Northeast Canyons represent 941 square miles of that total, while the protection afforded the Seamounts stretches over 3,972 square miles.

 Currently, only lobster and red crab fishing are exempted from the closure. Those fisheries are grandfathered in for seven years before they also will be excluded and the area wholly shut off to commercial fishing.

The closure, widely criticized by fishing stakeholders as an end-run around the established national fishery management system, is a product of President Obama’s use of the Antiquities Act on Sept. 15 to create the new Northeast Canyons and Seamounts Marine National Monument.

The process, as it has in coastal communities around the country, pitted commercial fishing interests and other fishing stakeholders against environmentalists and conservationists in a contentious struggle over wide swaths of the nation’s oceans.

Some history:

In August, in a victory for environmentalists and conservationists, Obama ended a roiling debate by more than quadrupling the size of the Papahanaumokuakea Marine National Monument to 582,578 square miles in the northwestern Hawaiian Islands, establishing the largest protected area on the planet.

Read the full story at The Gloucester Times 

Where do female lobsters release their eggs?

November 10th, 2016 — The decline of the American lobster population from the southern edge of its range in Long Island Sound stands in stark contrast to to the explosion in the number of landed lobsters in the colder Gulf of Maine waters the past few years.

Scientists are wondering what is going on with the important fishery, particularly as greenhouse gas emissions are blamed for a warming of ocean water. Are lobsters heading to colder water to hatch their young?

A study just funded by the Wildlife Heritage Foundation of New Hampshire will look at the issue off the Isles of Shoals, next summer. Starting next June, eight to 14 egg-bearing lobsters will receive hydroaccoustic tags and be tracked as they carry eggs and hatch them. The study will be off the Isles of Shoals.

Joshua Carloni, biologist in the marine division of New Hampshire Fish and Game, said it has been traditionally thought that female lobsters move to warmer water with their eggs in spring and release them there. But a 2012 study suggested they are moving to deeper water to hatch their eggs.

“Why that is we don’t know,”said Carloni. “We believe, historically this is what they have done, but it have not documented. The implications with warming water are known.” This study could possibly provide “concrete evidence that lobsters are moving to deep water once their eggs begin to hatch.”

Read the full story at WMUR 9 

Rebound seen for popular lobster bait fishery

November 9th, 2016 — Commercial fishermen can breathe a sigh a relief, as interstate fishing regulators say that the population of menhaden, a fish only topped by herring as the most popular type of bait for Maine’s lobster industry, continues to be healthy.

According to the Associated Press, the Atlantic States Marine Fisheries Commission is reporting that menhaden fishery isn’t experiencing overfishing and continues to reproduce at a healthy rate. Atlantic Menhaden Board Chairman Robert Ballou added that the healthy population levels will give regulators a chance to reevaluate how to manage the fishery, which is typically worth more than $100 million annually, the AP reported.

The good news about the menhaden population comes on the heels of Maine’s menhaden fishery being closed by regulators for a week and a half in August, following reports that the annual landings quota for Maine, Rhode Island and New York, had been exceeded.

Read the full story at Mainebiz