Saving Seafood

MAINE: Shortage of herring used for lobster bait sparks run on pogies

August 9, 2016 — In the midst of a bait shortage, Maine has closed down the fishery for lobstermen’s second-favorite type of bait after fishermen exceeded the state’s quota on pogies for the first time.

Despite anecdotal reports of strong lobster landings and prices this season, lobstermen have been struggling to find suitable bait to fill the bags used to lure lobster into their traps.

The offshore supply of fresh Atlantic herring, the go-to bait for most Maine lobstermen, has been in short supply, driving prices up as much 30 percent in late July, the Maine Lobstermen’s Association said. The shortage triggered near-shore fishing restrictions to try to stretch out the summer herring catch in hopes of keeping bait bags full as Maine’s lobster season hits its peak.

With herring getting scarce and expensive, fishermen have turned to other bait for relief, especially the pogie, the local name for Atlantic menhaden. It’s the No. 2 bait fish among Maine lobstermen, according to a state Department of Marine Resources survey.

Maine fishermen have never landed the state’s entire pogie quota, which is set at about 166,000 pounds annually. But this year they had caught all of that and a bit more by July 31, said Megan Ware, head of the menhaden program for the Atlantic States Marine Fisheries Commission, which oversees the pogie catch and other migratory fisheries on the East Coast.

Read the full story from the Portland Press Herald

Regulators to Vote on New Lobster Fishing Restrictions

August 5, 2016 — PORTLAND, Maine – New restrictions might be proposed for southern New England’s lobster fishery as it deals with a steep decline in population.

The Atlantic States Marine Fisheries Commission is considering ways to save the lobsters and might cast a vote on Thursday.

A report from the commission says that one way to slow the loss of lobsters could be to increase the minimum harvesting size for the crustaceans.

Scientists say the population off of southern Massachusetts, Rhode Island and Connecticut has declined during a time of warming oceans. Lobsters have remained plentiful to consumers because of heavy supply from northern New England and Canada.

Read the full story at the Maine Public Broadcasting Network

Plan to help lobsters survive climate change due in fall

August 5, 2016 — PORTLAND, Maine — A plan to try to save southern New England’s fading lobster population will come up for review as soon as fall.

The regulatory Atlantic States Marine Fisheries Commission is working on changes to the way fishermen harvest lobsters south of Cape Cod.

Scientists say the population of southern New England lobsters has declined as ocean waters have warmed.

The fisheries commission is going to consider new management measures that could include seasonal closures and changes to the minimum and maximum harvesting sizes of lobsters. A plan will come before the commission as soon as October and will likely go out for public comment next year.

Read the full story from the Associated Press at the New Jersey Herald

Regulators to vote on new lobster fishing restrictions

August 4, 2016 — PORTLAND, Maine — New restrictions might be proposed for southern New England’s lobster fishery as it deals with a steep decline in population.

The Atlantic States Marine Fisheries Commission is considering ways to save the lobsters and might cast a vote on Thursday.

A report from the commission says that one way to slow the loss of lobsters could be to increase the minimum harvesting size for the crustaceans.

Scientists say the population off of southern Massachusetts, Rhode Island and Connecticut has declined during a time of warming oceans. Lobsters have remained plentiful to consumers because of heavy supply from northern New England and Canada.

Read the full story from the Associated Press at the San Francisco Chronicle

Minimum size for keeping caught lobster may change south of Cape Cod

August 1, 2016 — Southern New England lobster fishermen might have to start throwing back more small lobsters in an attempt to stem population losses.

New restrictions are on tap for the region’s historic lobster fishery, which is grappling with an unprecedented decline in some areas. Scientists have said lobsters off southern Massachusetts, Rhode Island and Connecticut have declined as ocean waters warm.

The regulatory Atlantic States Marine Fisheries Commission is considering ways to help preserve the species, and a report from the commission says one way to preserve lobsters could be to increase the minimum harvesting size. The commission’s lobster board might take action on the issue Thursday.

“The biggest challenge I see is trying to establish an appropriate goal to manage the fishery in the face of what the scientists are telling us is the decline caused by ocean warming,” said Dan McKiernan, a member of the lobster board.

New England lobster fishing is one of America’s oldest industries, and it was worth more than a half-billion dollars last year. Lobsters have remained plentiful for consumers, and prices have been relatively stable because of abundant supply from northern New England and Canada.

Read the full story at the Portland Press Herald

Regulators to revisit saving southern New England’s lobsters

July 28, 2016 — LITTLE COMPTON, R.I. — Regulators are taking another look at potential strategies to revitalize southern New England’s lobster population, which scientists say has sunk to its lowest levels on record.

The lobster management board of the Atlantic States Marine Fisheries Commission is planning to discuss possible solutions to the problem Aug. 4 in Alexandria, Virginia, near where the commission is based.

The commission’s members have expressed a desire to find new management options to increase egg production in southern New England lobsters by 20 to 60 percent.

Among the options being considered are reducing traps and shortening the fishing season so lobsters have time to reproduce. The population has declined in the face of warming oceans.

Read the full story from the Associated Press at WMDT

Maine fishermen testing a ‘game-changer’ for protected cod

July 25, 2016 — GEORGETOWN, Maine — Like many Maine fishermen, Bryan Kelley faces a dilemma as he looks to diversify beyond the lobster that account for the bulk of his catch.

To target pollock, which are relatively common in the Gulf of Maine, he has to fish in the same areas frequented by cod, a type of groundfish protected through strict federal catch limits.

“We literally have to stay away from the codfish,” Kelley said while standing on his 40-foot boat moored in the Five Islands harbor of Georgetown. “I could fill this with codfish if I wanted to, but that wouldn’t help anybody in this sector and that is not why we are out here.”

To help him catch the groundfish he wants and avoid the species he doesn’t, Kelley has begun experimenting with a contraption akin to a conventional fishing reel on steroids and with an electronic brain. The “automatic jigging machines” loaned to Kelley and a handful of other fishermen by The Nature Conservancy allow them to more accurately target the water column where pollock hang out and stay off the bottom where cod lurk. The machines’ simple hooks and lures also ostensibly reduce inadvertent “by-catch” of cod while avoiding other downsides of trawlnets and gill nets more commonly used by fishermen.

“That’s part of the draw of it: It’s the quickest and easiest I have ever rigged anything up in my life,” Kelley said.

Geoff Smith, marine program director at the Maine chapter of the The Nature Conservancy, said preliminary reviews of the machines have been largely positive.

“This project is really about helping fishermen target those healthy stocks (of fish) while avoiding the codfish to allow them to rebuild,” said Smith, whose organization owns several groundfish permits in the Gulf of Maine. “We really feel that these jigging machines, if fished properly, can be selective and have minimal impact on the seafloor. … And if they work for fishermen, we think they could be a real game-changer.”

Read the full story at the Portland Press Herald

Color saving crustacean from pot

July 25, 2016 — When a local restaurant hosts a lobster party this weekend, it won’t be the usual bake with clams.

Instead s’mores will be served and a special crustacean will be freed from the eatery’s saltwater tank and returned to the sea.

Earlier this week, lobsterman Dean Mould was pulling traps aboard the FV Dominatrix, when he discovered something unusual. When he offloaded his catch at Capt. Joe & Sons on East Main Street, the prize landed there.

It was a blue lobster, a color that only one in 1 million to 2 million lobsters have, according to scientists. Tony LaCasse, a spokesman for the New England Aquarium, said the blue color may be due to genetics, or diet. Diet — a missing protein — is the more likely culprit when there is a bunch of blue lobsters caught in the same area, he said.

Lacasse says more blues have been popping up in the last three or four years, and blue is the most common of the unusual colors lobsters may show, with white being the rarest. “But it’s still pretty uncommon, and personally my favorite.”

Read the full story at the Gloucester Daily Times

Massachusetts fishing restricted amid lobster bait crunch

July 22, 2016 — GLOUCESTER, Mass. — The Massachusetts herring fishery will be restricted in an attempt to mitigate a shortage of bait fish that threatens the lobster fishery.

The interstate Atlantic States Marine Fisheries Commission has voted to cut the number of days that herring boats can bring the fish ashore from five to two. The changes are in effect from Sunday to Sept. 30.

Maine cut its herring days down to two earlier in the season. Regulators say that reducing the number of days will prevent the fishery from catching its entire quota too quickly.

The problem is that fishermen aren’t catching herring far out at sea, which has increased pressure in inshore waters.

Read the full story from the Associated Press at The Boston Globe

Herring limits expanded to prolong catch of lobster bait

July 21, 2016 — An interstate fishing council has extended some of Maine’s emergency Atlantic herring restrictions to Massachusetts to try to close a loophole that threatened to derail the summer supply of lobster bait.

On Wednesday, the Atlantic States Marine Fisheries Commission voted 2-1 to cut the number of days that herring boats can land fish each week within its jurisdiction from five to two, with Maine and New Hampshire representatives voting in favor of the landing day reduction and Massachusetts voting against it. Under its emergency rules, Maine had already cut its landing days down to two in an attempt to prolong the availability of fresh herring throughout the lobster season, but boats that fished that area could still land for five days if they sailed to a Massachusetts port such as Gloucester.

Maine regulators are trying to balance the lobster industry’s demand for fresh bait now, when season is just beginning but offshore herring is in short supply, with its need for fresh bait through the end of summer, when the inshore summer herring quota is in danger of running out. While lobstermen don’t like a bait shortage at any time, the industry is supporting Maine’s herring restrictions to make sure there will still be fresh bait available when they need it most.

Maine regulators who lobbied on behalf of the regional rule change say one large boat that usually fished for menhaden has begun to fish heavily for herring and bring it to Gloucester. They argued that boat, which fishermen described as 160 feet long with a 50-foot seine, could undermine Maine’s efforts to stretch the 19,400 metric ton quota of herring that can be taken from Maine’s coastal waters through September, and punish Maine’s herring fleet, which has supported the state’s effort to balance the need to prolong the quota and still keep at least some herring coming in for lobstermen to bait their traps.

“Without constraints on the landing (in Massachusetts) we would not make it into August, much less September,” said Terry Stockwell of Maine Department of Marine Resources.

Read the full story at the Portland Press Herald