Saving Seafood

MASSACHUSETTS: Fishing closure looms over South Shore lobstermen

January 3, 2019 — The annual fishing closure that forces a halt of the lobstering industry each winter is still a month away, but lobstermen are already pulling their traps out of the water and preparing for a long three months of trying to make ends meet.

For the past four years, federal regulations have forced lobstermen out of the water from Feb. 1 to April 30, an attempt to lessen the number of North Atlantic right whales that die due to fishing gear entanglements. Not only can the fishermen not be in the water, but they also have to pull all of their traps from the ocean floor before Feb. 1 – as many as 800 per commercial license.

“Most people have at least three-fourths of their traps on land by now,” John Haviland, president of the South Shore Lobster Fishermen’s Association, said Tuesday. “It takes multiple boat trips to bring them home, and this is the time of year the weather is starting to fall apart, so you just can’t predict when you’re going to have the days to do that.”

Those who aren’t able to get their traps out by the deadline face massive fines from the National Marine Fisheries Service, and it takes another two to four weeks to get all the traps back into the water once the ban is lifted.

“With that $10,000 fine looming over your head, there’s just no choice,” Haviland said. “It doesn’t make sense to not fish at full capacity every day you can, but it also doesn’t make business sense to risk that fine.”

Read the full story at the New Bedford Standard-Times

Maine lobster industry partnering with state prisons to address workforce woes

December 21, 2018 — There is ample opportunity to be had in Maine’s USD 1 billion (EUR 876 million) lobster industry for those who are eager and interested in the work.

That was the overarching message shared with a group of inmates at the Maine Correctional Center in Windham, Maine, U.S.A. on 7 December, during a kickoff session for a new training program aimed at readying incarcerated Mainers with the skills, knowledge, and abilities to potentially land a job in the lobster industry upon release from prison.

Established through a collaboration between the Maine Lobster Dealers’ Association and the Maine Department of Corrections, the certificate-earning program is comprised of a series of workshops focused on supply chain dynamics, lobster handling, packaging and shipping, and warehouse and plant safety.

Around 45-55 offenders were in attendance during the initial information session hosted in Windham earlier this month, which saw local lobster businesses such as Cozy Harbor Seafood, Ready Seafood, and Inland Seafood conduct presentations on the career paths and possibilities available within the industry.

Representatives from the companies, alongside Maine Lobster Dealers’ Association Executive Director Annie Tselikis, spoke to the attending prisoners about the troubles they’ve been facing beyond bars trying to build their workforces. Low unemployment rates and changes to the H2B visa program have presented challenges for hiring as far as lobster companies are concerned in today’s booming economy, explained Tselikis.

“It is hard for us to quantify how many jobs need to be filled right now. There are positions posted that go unfilled, forcing companies to attempt to fill by personal connections,” Tselikis said.

“There are a wide variety of positions that are required and that we need in order to be successful in our business, and we’re looking to you guys as trying to help us as we’re continuing to grow our industry,” she added, addressing a room of over 40 offenders during the second of two informational sessions held at the medium-security prison facility on 7 December. “There is great opportunity for expansion within our industry based on demand for this product that we’re experiencing in the marketplace.”

Read the full story at Seafood Source

ASMFC 2019 Winter Meeting Preliminary Agenda and Public Comment Guidelines

December 18, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

Please find attached and below the preliminary agenda and public comment guidelines for the Atlantic States Marine Fisheries Commission’s 2019 Winter Meeting, February 5-7, 2019, in Arlington, VA. The agenda is also available at http://www.asmfc.org/home/2019-winter-meeting. Materials will be available on January 23, 2019 on the Commission website at http://www.asmfc.org/home/2019-winter-meeting.

A block of rooms is being held at The Westin Crystal City, 1800 S. Eads Street, Arlington, VA 22202. Meeting attendees can make reservations online via Star Group Website at http://www.starwoodhotels.com/ or call The Westin Crystal City at 703.486.1111 as soon as possible and mention the Atlantic States Marine Fisheries Commission to obtain the group room rate of $181.00 plus tax single/dbl. Please be aware you must guarantee your room reservation with a major credit card or one night’s advance payment. Hotel reservations must be made by Monday, January 7, 2019. Room availability will not be guaranteed beyond this date. If you are being reimbursed by ASMFC for your travel, please make your reservation directly with the hotel. Reservations made through travel websites do not apply toward our minimum number of required reservations with the hotel. Please note, cancellations at The Westin must be made by 4:00 p.m. two days prior to arrival to avoid penalty and an early departure fee of $100.00 will apply when checking out prior to the confirmed date. If you have any problems at all regarding accommodations please contact Cindy at 703.842.0740 or at crobertson@asmfc.org.

Read the full agenda here

Why some Maine coastal communities are up in arms about aquaculture

December 10, 2018 — From oyster farms to cultivated seaweed and farm-raised salmon, aquaculture is often described as essential to the economic future of Maine’s fisheries in the face of a changing ecosystem. Warming waters from climate change are pushing lobster farther Down East and have shut down the shrimp fishery, and threats such as ocean acidification and invasive green crabs are harming Maine’s natural fisheries.

But opposition to several proposed projects suggests the hardest part of getting into aquaculture might be getting past the neighbors. All along the coast, neighbors argue that pending aquaculture ventures will create too much noise, use too much energy, attract too many birds and obstruct their opportunities for boating or lobstering. One questioned whether an oyster farm would make it hard for deer to swim from one point of land to another.

In Belfast, abutters to the land where Nordic Aquafarms hopes to put in a giant land-based farm to raise salmon have filed a lawsuit against the city, which they say hastily and secretly approved a zoning change the company needed to move forward.

In Brunswick, opponents of a proposed 40-acre oyster farm have hired not just attorneys, but a public relations expert, Crystal Canney, in the hopes of persuading the Department of Marine Resources not to approve the lease.

Read the full story at the Portland Press Herald

Proposed reduction in herring harvest could affect lobster catch

December 10, 2018 — Fishermen who harvest herring, one of the most important baitfish on the East Coast, are likely to see a dramatic reduction next year in the amount they are allowed to catch. The change could have major implications for the lobster business.

The commercial fishery for herring is a major industry in the Atlantic states, where the small fish is important as lobster bait and is also eaten by people. Herring has been under the microscope of regulators and conservation groups recently after a scientific assessment said earlier this year that the fish’s population has fallen in the past five years.

The National Oceanic and Atmospheric Administration said it wants to cut the annual catch limit from nearly 110 million pounds this year to less than half that in 2019. The agency said in a statement that the deep cut is needed to prevent overfishing.

This year’s herring quota was also cut back in August. The loss of so much herring will be a challenge for America’s lobstermen, who are based mostly in New England, said Kristan Porter, president of the Maine Lobstermen’s Association.

Read the full story from the Associated Press at The Westerly Sun

Documentary Tracks Territory Dispute Over Lobster Bounty

December 7, 2018 — While many communities, including the Vineyard, have seen extreme declines in lobster populations over the years, the species has rebounded further north in a disputed area on the border of the United States and Canada. Fueled by warming waters due to climate change, this newly robust lobster area is being claimed by both countries, and it’s been dubbed the gray zone.

Lobster War, a new film about the building tension in the gray zone off the coast of Maine, will screen on Saturday at 4 p.m. at the Martha’s Vineyard Film Center. Film director and Boston Globe reporter David Abel will appear for a question and answer session via Skype. He will be joined by Tubby Medeiros and Wes Brighton of the Martha’s Vineyard Fishermen’s Preservation Trust, both of whom lobster in the waters around the Vineyard.

Speaking with the Gazette by phone, Mr. Abel said he learned about the gray zone through his environmental reporting for the Boston Globe.

“I’m interested in telling stories that look at how climate change affects us and how it’s not an abstract threat, but it’s having a real impact on people’s lives,” he said.

Read the full story at The Vineyard Gazette 

Herring fishermen likely to see dramatic reduction in harvest allowances

December 7, 2018 — Fishermen who seek one of the most important bait fish on the East Coast are likely to see a dramatic reduction in the amount they are allowed to harvest next year.

Commercial fisheries for herring are a major industry in the Atlantic states, where the little fish is important as lobster bait as well as used for human food. The National Oceanic and Atmospheric Administration says it wants to cut the annual catch limit from nearly 110 million pounds this year to less than half that in 2019.

Read the full story from the Associated Press at the Bangor Daily News

JOHN BULLARD: Trump policies threaten New England fishermen

December 5, 2018 — The Trump Administration just approved dangerous seismic blasting to look for oil and gas in the Atlantic Ocean, a move that will threaten marine wildlife and fisheries. This announcement came on the heels of the National Climate Assessment, which the Trump Administration tried to downplay by releasing it the day after Thanksgiving. That’s right, Trump just sidestepped science — twice — to deliver a one-two punch to fishermen.

The scientific report on climate change offers a devastating look at the impact of climate change on the American economy — including fisheries in New England — if we fail to act fast. According to the report, the American economy will decline by up to 10 percent by the end of this century. Failure to reduce carbon emissions will continue to negatively impact the health of fish stocks, threatening the economic stability of our fishing industry and coastal communities.

None of this is news to New England fishermen, who already know the changes happening in their place of business: the ocean. They know warming waters have driven lobster out of southern New England towards Canada. They know that despite difficult quota cuts, cod is much harder to rebuild, and many flounder species don’t reproduce the way they used to.

Fishermen know that warming oceans have pummeled the Maine lobster industry, where revenues fell by $99 million in 2017. Some scientists warn that ocean acidification could make the scallop industry, a $500 million-dollar mainstay of New England’s fishing economy, the next to go. There’s no Plan B if this happens. And new oil and gas development could accelerate the decline of these and other species. Without action, the working waterfronts of New England could cease to work.

What was President Trump’s response when asked about the climate report from his own administration? “I don’t believe it.” Apparently his self-professed intellect is superior to more than 300 scientists from inside and outside the government who wrote the report. Because of his inability to accept the advice of his own scientists on what may be the issue of gravest importance to future generations, the president is putting our region’s fishing industry at risk.

Read the full opinion piece at the New Bedford Standard-Times

We’ll take your lobsters, eh? Canadian imports from US soar

November 30, 2018 — Trade hostility from across the ocean was supposed to take a snip out of the U.S. lobster business, but the industry is getting a lifeline from its northern neighbor.

Heavy demand from Canada is buoying American lobster as both countries head into the busy holiday export season, according to federal statistics and members of the industry. It’s a positive sign for U.S. seafood dealers and fishermen, even as the industry struggles with Chinese tariffs.

China emerged as a major consumer of American lobster earlier this decade, but the country slapped heavy tariffs on exports in July amid its trade kerfuffle with President Donald Trump’s administration. Lobster exports slowed to a crawl.

Industry watchers forecast the move as a potential calamity for U.S. seafood, but Canada has boosted the value of its lobster imports from America by more than a third so far this year, up to more than $180 million through September.

Canada has its own lobster fishing industry, which harvests the same species as U.S. fishermen, and the country sells lobsters domestically as well as to Europe and Asia. The country’s importing so many from the U.S. this year because it needs enough supply to send to China, said members of the lobster industry on both sides of the border.

“They go there to go to China, to avoid the tariffs,” said Spiros Tourkakis, executive vice president of East Coast Seafood, a dealer in Topsfield, Massachusetts.

Read the full story from the Associated Press at The Seattle Times

Maine fisheries and blueberries could be at stake due to climate change, report says

November 29, 2018 — Climate change has helped Maine’s lobster yield increase fourfold since the 1980s, as warming waters to the south have propelled lobsters north in search of colder waters. But if summer sea temperatures along Maine’s coast continue rising and cross a potentially perilous threshold, lobsters’ survival in a more temperate Gulf of Maine could be in doubt.

The Gulf of Maine has warmed faster than 99 percent of the world’s oceans, and the trend is expected to continue. The warming that has taken place so far, as well as the decline of cod, has proven favorable for Maine’s lobster yields in recent years, but if sea temperatures during the summer rise above 68 degrees Fahrenheit, lobster mortality will increase.

That’s one conclusion from a new report detailing the potential effects of climate change on Maine’s coast. The report, released earlier this month by the Climate Change Institute at the University of Maine, took a close look at how climate change could affect fishing and agriculture. It imagines five climate change scenarios, how they would unfold over the next two decades and the impacts from each one.

The report by Paul Mayewski, the institute’s director, and Maine State Climatologist Sean Birkel predicts an overall trend of warmer, wetter weather with rising sea temperatures, shorter winters, longer summers and more frequent storms.

These predictions are in line with the National Climate Assessment that the Trump administration published the day after Thanksgiving and came a week after Mayewski and Birkel’s report. The national assessment predicts an increase in extreme weather events due to climate change, and major economic losses and heightened health risks as a result.

A global or national climate change assessment might not be applicable to all states or even regions within a state, however, which is why UMaine’s Climate Change Institute has focused on specific regions of Maine, Mayewski said. Mayewski and Birkel used past climate change data collected through Birkel’s Climate Reanalyzer tool to make predictions about coastal Maine’s climate future, and they plan to do the same for other regions in the state.

“Our goal through reports like this is to give people a better idea of how the climate has changed in the past few decades, and understanding what the plausible scenarios are for future climate and how this might impact, in this case, fisheries and blueberries,” Mayewski said.

Read the full story at the Bangor Daily News