Saving Seafood

Here’s how climate change will impact your part of the country

November 27, 2018 — Northeast:

  • There will be shorter winters and longer summers.
  • There will be a decline of species that support some of the most valuable and iconic fisheries, including Atlantic cod, Atlantic sea scallops and American lobsters.
  • Expect approximately 650 excess deaths per year caused by extreme heat by 2050
  • Health risks from contaminated flood waters. For example, because much of the historical development of industry and commerce in New England occurred along rivers, canals, coasts, and other bodies of water, these areas often have a higher density of contaminated sites, waste management facilities, and petroleum storage facilities that are potentially vulnerable to flooding.

Northwest:

  • Ocean/water warming: Increasing ocean temperatures and acidity impact fish survival, the report states. As water temperatures continue to rise, negative impacts on fisheries are expected to increase. With increased stream temperature projections, the report predicts a 22% reduction in salmon habitat in Washington by the end of the century if emissions continue to release at a higher rate. That kind of salmon population loss would correlate to a $3 billion economic loss.

Alaska:

  • The state is “warming faster than any other state” and “twice as fast as the global average since the middle of the 20th century.”
  • Devastating impact to fishing industry: Alaskan fisheries “are among the most productive and valuable in the world.” A “recent heat wave in the Gulf of Alaska, which led to an inability of the fishery to harvest the Pacific cod quota in 2016 and 2017 and to an approximately 80% reduction in the allowable quota in 2018.”

Read the full story at CNN

Fishing Leaders Seek Public Support for Herring Trawler Buffer Zone

November 26, 2018 — Local fishing industry leaders are seeking public support to finalize regulations that would push midwater herring trawlers at least 12 miles off the coast of Cape Cod.

The New England Fishery Management Council voted in September to recommend the measure in an effort to help protect the struggling fishery.

Local fishermen and the Cape Cod Commercial Fishermen’s Alliance supported pushing the midwater trawlers back 50 miles to avoid localized depletion.

That concept is defined as a reduction of fish population, independent of the overall status of the stock, over a relatively small area as a result of intensive overfishing.

The new buffer zone would be estimated to reduce midwater trawler revenue by about 30 percent.

The midwater trawlers, which usually work in tandem, use large nets to scoop up entire schools of herring, which local fishermen have said negatively impact the local fishing industry and related economies.

Atlantic herring is a food, or forage fish for many larger fish species and whales which feed in the area. Herring is also an important bait fish in the New England lobster industry.

Cape Cod Commercial Fishermen’s Alliance CEO John Pappalardo says the restrictions now head to the National Marine Fisheries Service for review.

“I’m very confident that if all the people who helped us get a positive vote out of the council will one more time put effort in to making sure that the National Marine Fisheries Service adheres to the recommendation I am very confident we will end up with a positive result,” Pappalardo said.

Fisherman Charlie Dodge says the local industry and the public need to keep the pressure on at the political level to ensure the trawlers are pushed back.

“We’ve seen things before get to this point but even with keeping focus on it sometimes they never come to fruition,” Dodge said.

Read the full story at CapeCod.com

Overboard death rate falls for fishermen

November 26, 2018 — So, welcome back. We hope you had a fine Thanksgiving, whether you shared it with friends, family or that prickly tribe that inhabits North Sentinel Island out in the Andaman Sea. Though if it were the latter, it’s hard to imagine you’d be around to read this.

So, let’s open this week with some good news: Overboard deaths of commercial fishermen have declined by almost half to 204 in the period between 2000 and 2016, with credit going to better training, awareness and equipment.

According to studies by the National Institute for Occupational Safety and Health, the decline is a product of major safety initiatives by the U.S. Coast Guard in the wake of a series of accidents that killed 10 fishermen off the East Coast in 1999.

The most dangerous fisheries for overboard deaths, however, include the East Coast (particularly the Maine lobster fishery), the Gulf of Mexico shrimp fishery and Northwest salmon gillnetters.

The studies show overboard deaths have declined 47 percent since 2000, but remain the second leading cause of death among fishermen after vessel disasters.

Read the full story at the Gloucester Daily Times

Changing climate to put further pressure on New England, federal report predicts

November 26, 2018 — New England’s forests, fisheries and cultural traditions are already experiencing significant disruptions from a changing climate and will face additional transformation over the coming decades, according to a federal report released Friday.

Northeastern states are seeing some of the largest changes in the nation, yet conditions are shifting even faster in New England than the region as a whole, in some instances. Annual average temperatures in New England, for example, rose by roughly 3 degrees since the beginning of the last century compared to 1.8 degrees in the contiguous United States.

Those temperature changes – combined with shifts in precipitation levels and rapid warming in the Gulf of Maine – will continue to impact the health, economy and aging infrastructure of the region.

“For example, because much of the historical development of industry and commerce in New England occurred along rivers, canals, coasts, and other bodies of water, these areas often have a higher density of contaminated sites, waste management facilities, and petroleum storage facilities that are potentially vulnerable to flooding,” reads the report from 13 federal agencies.

“As a result, increases in flood frequency or severity could increase the spread of contaminants into soils and waterways, resulting in increased risks to the health of nearby ecosystems, animals, and people – a set of phenomena well documented following Superstorm Sandy,” the report says.

While the political debate over climate change continues, there is little doubt among fishermen or the scientists who work with them that the Gulf of Maine is changing. Maine fishermen now routinely see species once found only in southern or mid-Atlantic states while stocks of northern shrimp and cod have been depleted or moved north to cooler waters.

The report cited numerous examples of New England fishermen attempting to adapt to those changes and acknowledged that the arrival of new species will create new opportunities. But the authors also warned that markets, shoreside infrastructure as well as regulatory restriction on what fishermen can catch are often slower to respond.

Scientists also predict that species particularly important to New England face a bleaker future because of rising acidity levels as the oceans absorb more carbon dioxide from the atmosphere.

Read the full story at the Portland Press Herald

Luke’s Lobster makes foray into retail with two new offerings at Whole Foods

November 20, 2018 — New York, U.S.A.-based Luke’s Lobster is making its first big retail push with two new offerings designed to give consumers an easy way to have lobster in their own home.

Luke’s is offering a “ready-to-eat lobster kit” featuring half a pound of lobster knuckle and claw meat, a packet of Luke’s Lobster seasoning, and instructions on how to make a lobster roll in the restaurant’s style at home. The other item is a “ready-to-cook lobster tail kit” that contains two raw Maine lobster tails; some lemon garlic marinade; and tips on how to thaw, prep, and prepare grilled marinated lobster tails.

Both items are priced at USD 19.99 (EUR 17.55) and debuted in Whole Foods Markets across the country on 16 November.

“We never dreamed when we opened one tiny shack nine years ago that we’d someday be in Whole Foods Market nationwide,” Luke’s Lobster founder Luke Holden said. “It’s an honor to be able to partner with the preeminent retailer of organic and sustainable food to bring America the world’s best-tasting seafood.”

The move is the first big push by the company into retail nationwide, according to a representative for Luke’s Lobster.

Read the full story at Seafood Source

 

Man overboard cases down by half; still No. 2 killer

November 20, 2018 — Overboard deaths have declined 47 percent in the fishing industry since 2000, possibly as result of better training, awareness and equipment.

But falls overboard are still the second leading cause of death among fishermen, with solitary operators at the most risk, according to studies by the National Institute for Occupational Safety and Health.

“By far we see the highest numbers in the Gulf of Mexico shrimp fishery,” followed by the Maine lobster fleet and Northwest salmon gillnetters, said Samantha Case, an epidemiologist with NIOSH who summarized researchers’ findings at Sunday’s opening of the annual Pacific Marine Expo in Seattle.

A session titled “Throw Me a Rope” was the first of several PME safety seminars, where Case and NIOSH colleague Theodore Teske talked about how fishing captains can better protect themselves and their crews.

The good news is overboard falls have declined steadily since the turn of the century. That year marked a major commercial fishing safety push by the Coast Guard, after a series of accidents off the East Coast that killed 10 fishermen in early 1999.

That brought renewed pressure for safety examinations, proper equipment and safety training and drilling for crews. Anecdotally, industry culture has appeared to shift, with better equipment and preparedness evident on the boats, the NIOSH workers said.

Read the full story at National Fisherman   

 

Lobster industry chief expects bait crunch

November 15, 2018 — An expected cutback of the Atlantic herring catch quota is causing concern among lobster fishing interests, which largely rely on herring as bait.

“We obviously have to be looking at different sources of bait,” Kristan Porter, president of the Maine Lobstermen’s Association, told the Bangor Daily News this week. He added that a quota cut could drive up bait costs.

Fishermen’s Voice reported that at the September meeting of the New England Fishery Management Council, Patrice McCarron, executive director of the Maine Lobstermen’s Association, said: “We predict it’s going to be devastating.”

Tuna fishing interests said the expected cutback will affect them, too. At that meeting, the council decided to adopt a rule that would slash the fishing quota for the Atlantic herring fishery for fishing years 2019 through 2021. It also decided to ban boats using midwater trawl gear from within 12 miles of the shore from the Canadian border to Connecticut. The actions are part of the Amendment 8 to the Atlantic herring fishery management plan.

Read the full story at MaineBiz

MASSACHUSETTS: Film series presenting ‘Life by Lobster’

November 15, 2018 — The Dock-U-Mentaries Film Series hosted by the New Bedford Fishing Heritage Center continues on Friday, Nov. 16 at 7 p.m. with “Life by Lobster,” a 55-minute documentary that takes you inside the lives of five young lobster fishermen determined to pursue this proud traditional vocation against steadily mounting obstacles.

Contrasting the stark beauty of the Downeast Maine seacoast with the stark reality of earning a living there, “Life by Lobster,” a documentary by independent filmmaker Iain McCray Martin, takes audiences inside the lives of five young lobster fishermen determined to pursue this proud traditional vocation against steadily mounting obstacles, a press release from the center states.

Co-produced by LA television director J. Miller Tobin (“Gossip Girl,” “Num3ers,” “CSI”) and Maine-based Opera House Arts, LBL was selected as part of the Maine International Film Festival’s Best of 2009 collection and is partially funded by the Perfect Storm Foundation, among others.

“I began work on this film when I was 19, in the summer between my freshman and sophomore years at Emory University. During that first year away from the small island off the coast of Maine where I had grown up, I realized, like never before, the uniqueness of my home and the people who define it,” said Martin.

“Facing a myriad of economic and regulatory hurdles, not to mention trying to overcome youthful inexperience in a tough, competitive industry, these young men could be, I feared, a dying breed. Their story needed to be told.”

Read the full story at the New Bedford Standard-Times

Ropeless fishing options floated

November 15, 2018 — Whales and fishing gear increasingly occupy the same areas of ocean in the Gulf of Maine, and whales being injured or killed by entanglement with gear continues to be a top concern of scientists and regulators.

While most Maine lobstermen say they have never even seen a right whale close to the Maine coast, statistics collected by NOAA explain why right whales are exposed to a high risk of entanglement off the Maine coast.

Based on data collected by the Atlantic States Marine Fisheries Commission, there are some 2.9 million lobster traps in the water within 50 miles of the Maine coast. Even with an average of fewer than five whales per month passing through Maine waters, the density of gear makes the risk of entanglement very high.

Last week, scientists and other interested parties met for a day-long meeting on one idea they hope will reduce entanglements: ropeless fishing. The Ropeless Consortium meeting was held Nov. 6, the day before the annual meeting of the North Atlantic Right Whale Consortium (NARWC) at the New Bedford Whaling Museum. The meeting was closed to the press, but an agenda and overview of the meeting was available online.

“It was very cool to see how advanced the technology is and the many companies and groups working on development around the world,” said Zack Klyver, lead naturalist for Bar Harbor Whale Watch, who attended the meeting. “The conservation community were excited about the idea that this could be a long-term 100 percent fix to all whale entanglement.”

Read the full story at the Mount Desert Islander

Only $720 of $10K fine paid for illegal lobsters

November 15, 2018 — When James A. Santapaola Jr. got nabbed landing 183 illegal lobsters at a local lobster wholesaler two years ago, the Gloucester lobsterman eventually cut a deal with prosecutors to plead guilty to 20 of the counts and pay two fines totaling $10,050.

Later, the state Division of Marine Fisheries suspended his state lobstering license for three months.

Now, nearly two years after the plea deal, Santapaola Jr. — who was arrested again last week on charges of possessing 47 illegal lobsters — has paid only $720 of the $10,050 in fines, according to the clerk’s office at the Gloucester District Court.

Melissa Teixeira Prince, chief court clerk, on Wednesday said Santapaola Jr. is scheduled for a status review with court officials on Monday, Nov. 19, to discuss the outstanding balance on the fines from the previous offenses.

Last Friday afternoon, the Massachusetts Environmental Police, operating with Gloucester police and officers from NOAA Law Enforcement, arrested the 42-year-old Santapaola Jr. for possessing five crates and one tote of illegal live lobsters which law enforcement officers estimated collectively to weigh between 500 and 600 pounds.

Read the full story at the Gloucester Daily Times