Saving Seafood

Supplemental Materials Now Available for the ASMFC’s 74th Annual Meeting

October 27, 2015 — The following was released by the Atlantic States Marine Fisheries Commission:

Supplemental meeting materials for the Atlantic States Marine Fisheries Commission’s 74th Annual Meeting have been posted at http://www.asmfc.org/home/2015-Annual-Meeting for the following Boards/Sections (click on “Supplemental Material” following each relevant committee header to access information). 

American Lobster Management Board – Report for the Southern New England (SNE) Subcommittee’s October 2nd Meeting; Update on SNE Stock Projections Presented at the Subcommittee Meeting; Relationship Between Fishing Effort and Fishery Exploitation; Incidental Bycatch of Jonah Crab by Non-trap Gear; and Revised Advisory Panel Nominations

Atlantic Herring Section – Issues and Options Under Development and Consideration for Inclusion in Draft Amendment 3; Technical Report on Gonadal-Somatic Index-based Monitoring System for Atlantic Herring Closures; and Advisory Panel Meeting Summary

Summer Flounder, Scup, and Black Sea Bass Management Board – Delaware Bay Summer Flounder White Paper; Black Sea Bass Commercial Quotas; and 2015 FMP Reviews for Summer Flounder, Scup, and Black Sea Bass

Executive Committee – Executive Committee Recommended Changes to Commission Documents and Additional Issues for Consideration on Commission Guidance Documents

American Eel Management Board – Public Comment

Winter Flounder Management Board – Northeast Fisheries Science Center Stock Assessment Update on 20 Northeast Groundfish Stocks Through 2014 (This report has been modified to include information on winter flounder stocks only).

Atlantic Menhaden Management Board – Ecological Reference Point Recommendations for Draft Amendment 3 Development; Socioeconomic Study of Menhaden Fisheries – Request for Proposals Update; and Public Comment

Law Enforcement Committee – Revised Agenda

Tautog Management Board – Summary of Submitted Public Comment; Individual/Organization Comments; and Law Enforcement Subcommittee Review on Illegal Tautog Harvest

Spiny Dogfish Management Board – Mid-Atlantic Fishery Management Council Spiny Dogfish Motions and Selected Alternatives

Horseshoe Crab Management Board – 2015 FMP Review 

South Atlantic State/Federal Fisheries Management Board – 2015 FMP Reviews for Spotted Seatrout and Spanish Mackerel

As a reminder, Board/Section meeting proceedings will be broadcast daily via webinar beginning at 8:00 a.m. on November 2nd, continuing daily until the conclusion of the meeting (expected to be 1:45 p.m.) on November 5th.  The webinar will allow registrants to listen to the proceedings of the Atlantic States Marine Fisheries Commission’s management boards/sections during the Commission’s 74th Annual Meeting, November 2-5, 2015. Registrants will also be able to view presentations and motions as they occur. For a detailed agenda and meeting materials, go to http://www.asmfc.org/home/2015-Annual-Meeting. No comments or questions will be accepted via the webinar. Should technical difficulties arise during the streaming of the broadcast, the boards/sections will continue their deliberations without interruption. We will attempt to resume the broadcast as soon as possible. Board/Section summaries, presentations, and audio files will be available at http://www.asmfc.org/home/2015-Annual-Meeting the week of November 9th.

View a PDF of the Supplemental meeting materials here

Gulf of Maine’s cold-craving species forced to retreat to deeper waters

October 27, 2015 — For 178 years, dams stood across the Penobscot River here, obstructing salmon and other river-run fish from reaching the watershed’s vast spawning grounds, which extend all the way to the Quebec border.

Now, two years after the dam’s removal, the salmon’s proponents fear the fish face a more fearsome threat: a warming sea.

In recent years, the Gulf of Maine has been one of the fastest-warming parts of the world’s oceans, and climate change models project average sea surface temperatures here to increase by another 5.5 degrees Fahrenheit by 2065, a development that could extirpate Atlantic salmon and other cold-loving species, many of which already find Maine at the southern edge of their ranges.

“We’re all for taking down the dams and all the things that are going on to restore habitat, but how much are they looking at the evidence?” asks Gerhard Pohle of the Huntsman Marine Science Center in St. Andrews, New Brunswick, co-author of a study predicting how the changes are likely to affect 33 commercial species over the next 75 years. “Distribution of salmon in the Gulf of Maine would be such that there wouldn’t be many left at all.”

The warming gulf is already presenting challenges to many of its cold-loving denizens. Scientists at the National Marine Fisheries Services, or NMFS, have recorded the steady retreat of a range of commercially or ecologically important fish species away from the Maine coast and into deep water in the southwestern part of the gulf, where bottom water temperatures are cooler.

The retreat, which intensified over the past decade, includes cod, pollock, plaice, and winter and yellowtail flounder. Other native species that once ranged south of Long Island – lobster, sand lance and red hake – have stopped doing so, presumably because the water there is now too warm.

“You can imagine that when you have species at the southern end of their ranges, they will be really sensitive to these changes,” says Michael Fogarty, chief of the Ecosystem Assessment Program at the NMFS Northeast Fisheries Science Center in Woods Hole, Massachusetts. “They will either shift distribution or their survival rates might change.”

Read the full story at Portland Press Herald

Maine’s Lobster Boom Continues, Feeding Expanding Market

October 17, 2015 — As Maine’s 2015 lobster season heads for the homestretch, the iconic New England fishery continues to show surprising signs of strength while it feeds a growing market.

Mainers appear to be pulling large numbers of lobsters from the waters off their shores, continuing a long winning streak.

Marine experts point to a few likely factors behind the boom: careful fishery management; dropping populations of predators, such as cod fish; and warming temperatures in the Gulf of Maine.

Meanwhile, strong demand for lobster is surfacing in an array of places, from China, whose residents have a growing taste for lobster, to McDonald’s Corp. , which offered a fast-food lobster roll sold in New England this summer. Prices for the clawed crustaceans are up from last year, according to market experts and people connected to Maine’s fishing industry.

In 2014, lobstermen harvested about 124.4 million pounds of lobster from the water fetching an average of $3.70 a pound, according to the state’s Department of Marine Resources. The total catch was shy of an all-time record set in 2013, though the average price rose nearly 28%.

Read the full story and watch the video from The Wall Street Journal

Maine trade groups head to China

October 16, 2015 — The state of Maine, whose biggest exports to China are seafood, especially lobsters, and wood, is sending a trade delegation headed by its governor to China at the end of this month in search of deals for the state’s services industry.

Governor Paul LePage, the Maine International Trade Center (MITC), and the US Commercial Service will be joined by a delegation of about two dozen people from the food, environmental and educational sectors on a week-long trip to East Asia from Oct 24 to Oct 31, where they will visit Shanghai. Then those in the seafood sector will head to Qingdao on China’s east coast for a fishery tradeshow.

China is Maine’s second-largest export market after Canada. Last year’s those exports totaled $183, down from the $247 million in 2012, the last time the state went on a trade mission to the country. As of August 2015, the state’s exports to China totaled $141 million.

Wood products, which include wood pulp-related goods and paper goods, make up the majority of Maine’s exports to China, followed by seafood.

Read the full story from China Daily

Lobster truck business continues to roll

October 16, 2015 — When Sabin Lomac was growing up, lobster bakes were a great way for his family to come together.

Now, years later, the 1999 Scarborough High School graduate is making a living off the Maine crustacean through Cousins Maine Lobster, a Los Angles-based food truck business he started with his cousin Jim Tselikis in spring 2012.

Lomac and Tselikis, a Cape Elizabeth native, started the business after seeing a lack of authentic Maine lobster on the West Coast.

In an effort to provide the best quality possible, Cousins Maine Lobster sends directly from local Gulf of Maine lobstermen. In true New England style, Cousins Maine Lobster also serves whoopie pies, Cape Cod chips, New England clam chowder, red hot dogs, Moxie and other Maine soda, as well as several lobster-based menu items, including the California-inspired lobster taco.

Read the full story from the Scarborough Leader

MAINE: Lobstermen Cry ‘Foul’ Over Proposed Searsport Harbor Dredging

October 15, 2015 — The state of Maine has long been synonymous with deep forested tracts of wilderness stretching from its western boundary with the Connecticut lakes in far northern New Hampshire, up to its northern border with the Canadian provinces of Quebec and New Brunswick. The state has long been associated with pristine springs, rivers and lakes, the habitat of its signature majestic large antlered moose – and all the while conjuring up images of the ubiquitous Poland Spring water bottle.

The southern and “downeastern” end of Maine is composed of miles of sandy beaches that gradually give way to rocky crags, jutting coastline, and hundreds of small rock outcrops and islands dotted with salty old lighthouses. This rocky coastline is the perfect breeding ground for the one sea creature that Maine is famous for, and makes up the heart of the state’s predominant seafood export – that delectable crustacean, the Maine lobster.

It also appears the “typical Maine rocky coastline” is the prime location where these tasty crustaceans are caught and eventually get exported far and wide to consumers’ tables. This is according to the most recent Atlantic States Marine Fisheries Commission’s American Lobster Benchmark Stock Assessment and Peer Review Report, released last month. Of note, an interesting statistic gleaned from this NOAA study is: “… More than 98 percent of the total GOM (Gulf of Maine) catch has come from inshore NMFS statistical areas.”

This statistic is of great importance as it puts one such lobster breeding-ground right in the crosshairs of an ambitious U.S. Army Corps of Engineers (COE) and Maine DOT proposed project to dredge and deepen the channel in Searsport – to the tune of approximately $13 million – to allow two Canadian oil companies, Sprague Energy and Irving Oil, to off-load their crude oil at a local terminal at Mack Point.

At issue for these two oil companies is that they would prefer not to wait for a high tide to off-load their cargo at the terminal, and thus save – by their account – approximately $845,000 per year. To accommodate these oil companies, the COE would risk jeopardizing prime lobster breeding-grounds in western Penobscot Bay, by dumping approximately 1 million cubic yards of dredge spoils from the Searsport channel in areas of Penobscot Bay containing numerous pockmarks created by methane venting.

Read the full story at Triple Pundit

 

The enigma behind America’s freak, 20-year lobster boom

October 6, 2015 — Drizzled in butter or slathered in mayo—or heaped atop 100% all-natural Angus beef, perhaps? The question of how you like your lobster roll is no longer the sole province of foodies, coastal New Englanders, and people who summer in Maine. American lobster has gone mainstream, launching food trucks from Georgia to Oregon, and debuting on menus at McDonald’s and Shake Shack.

Unlike almost anything else that gets eaten on a bun, Maine lobster is wild-caught—which typically makes seafood pricier. So how has lobster gone from luxury eat to food-truck treat?

The reason boils down to plentiful supply, plain and simple. In fact, the state’s lobster business is the only fishery on the planet that has endured for more than a century and yet produces more volume and value than ever before. And not just slightly more. Last year, Maine fishermen hauled ashore 124 million pounds of lobsters, six times more than what they’d caught in 1984. The $456 million in value those landings totaled was nearly 20% higher than any other year in history, in real terms. These days, around 85% of American lobster caught in the US is landed in Maine—more than ever before.

Even more remarkable than sheer volume, though, is that this sudden sixfold surge has no clear explanation. A rise in sea temperatures, which has sped up lobster growth and opened up new coastal habitats for baby lobsters, is one likely reason. Another is that by plundering cod and other big fish in the Gulf of Maine, we’ve thinned out the predators that long kept lobster numbers in check. Both are strong hypotheses, yet no one’s sure we really understand what’s going on.

Read the full story at Quartz

Maine fishermen cash in as lobster cracks $4 a pound

October 9, 2015 — It’s a combination that seems to defy the laws of supply and demand – a large catch tends to lower wholesale prices. But that’s not happening this year even with Maine fishermen on track for another huge catch – about four times greater than what was harvested annually from the 1950s through the 1980s.

Industry experts say growing demand for processed lobster meat is allowing the market to absorb the additional catch while maintaining near-record prices paid to fishermen. They also say that Maine’s 4,500 commercial lobstermen, who for the most part fish from July through November, have benefited from some good timing.

The supply of Canadian lobsters available for processors this spring was down because there was so much ice in the Gulf of St. Lawrence that the fishing season was delayed. That means Maine lobsters were in high demand once the season kicked off in mid-July, a couple of weeks behind schedule.

And when the lobsters finally migrated to Maine’s coastal waters to shed their shells, they came at a steady pace rather than all at once.

Read the full story at the Portland Press Herald

CONNECTICUT: Managers consider how to save southern New England lobsters

October 2, 2015 — OLD LYME, Connecticut (AP) — An interstate regulatory committee is set to meet to discuss new management possibilities for southern New England’s imperiled lobster population.

The Atlantic States Marine Fisheries Commission’s Southern New England Lobster Subcommittee is meeting in Old Lyme on Friday. The group will consider potential management tools to help preserve the species, which has crashed to record low levels.

Read the full story from the Associated Press at the Boston Herald

 

MAINE: State seeks to reduce waiting times for lobster licenses

ELLSWORTH, Maine — September 28, 2015 — Fishermen are used to having to wait until they catch something, but there are many in Maine who don’t think it is right that they should have to wait a decade or more to catch lobster.

The state Department of Marine Resources agrees that the waiting list for lobster licenses in most fishing zones along the coast is too long and, if possible, something should be done to reduce the time it takes to get a license.

At a meeting last week in Ellsworth — one of several DMR has held over the past month along the coast — Commissioner Patrick Keliher told a group of nearly 60 people that he wants to make waits predictable, so that applicants will know roughly how long it will be before they get their license. But, he added, the department wants to avoid increasing the number of active lobster traps in the fishery, which he said already is being “fully exploited” by licensed fishermen.

“What do people on the waiting list want?” Keliher asked the group at Ellsworth High School, most of whom were fishermen with and waiting for lobster licenses. “They want predictability.”

Read the full story from the Bangor Daily News