Saving Seafood

MAINE: Port Clyde lobsterman recounts how he rescued fellow fishermen

January 29, 2016 — PORT CLYDE, Maine — A Port Clyde fisherman is being credited with saving the lives of two fellow lobstermen after their boat caught fire four miles south of Port Clyde.

Gerry Cushman was out on the water Thursday morning at around 10 a.m. when he heard a distress call from the Miss Lynn.

The mayday call said there was an engine fire.

Cushman realized he was only about three miles away from the boat and he rushed to the area.

When he found the distressed vessel it was engulfed in flames and the two men aboard were at the tip of the boat with the fire just about a foot away.

Read the full story at WCSH

Bill to Expand Lobster Sales Adopted by Massachusetts State Senate

January 28, 2016 — BOSTON — The following was released by the Office of State Senator Bruce Tarr:

The State Senate today adopted a bill which updates Massachusetts’ lobster laws to permit the processing, sale, and transportation of cooked and frozen in-shell lobster parts.

Senate Minority Leader Bruce Tarr (R- Gloucester) sponsored the measure to end prohibitions on in-state sales and processing of lobster parts to accommodate the growing interest of consumers.  The bill, supported by the Massachusetts lobster industry, is expected to cause an expansion of lobster processed in state and a reduction in lobster diversions to Canadian processors. 

“This bill will allow more American lobsters currently being harvested and purchased here and subsequently processed in Canada, to be prepared for market in Massachusetts,” said Tarr. “The net effect of modernizing the law will bolster local economic activity for lobstermen, processors, and local restaurants and food stores.”

Tarr expressed appreciation for coastal Senators Mark Montigny (D- New Bedford),Vinny deMacedo (R- Plymouth), Daniel Wolf (D-Harwich) and Michael Rodrigues (D-Westport) for their efforts to strengthen the industry and in championing the bill.

“The time has come to eliminate such outdated restrictions on lobster processing and sales in the Commonwealth.  Easing constraints on processing operations will allow a thriving industry to further invest in our local economy through expanding operations and creating new jobs.  I commend Senator Tarr’s leadership as the sponsor of this bill and am proud to have partnered with him in seeing this through to passage.  It is my hope the House will quickly follow the Senate’s lead to have a bill on the Governor’s desk as soon as possible.” said Senator Montigny.

“I am thrilled that the Senate has taken steps to bring this bill forward with a unanimous vote and I know that the lobstermen will be pleased with the advancements that we’ve made,” said Senator deMacedo.

The lobster industry is a critical part of the Commonwealth’s economy and heritage with more than 900 licensed lobstermen.  A similar law in Maine has boosted Maine’s economy, produced local outlets for product sales, and created jobs in the state.

“The action of the Senate today helps consumers, suppliers and lobstermen, I expect that we will see an economic boost for the lobstermen in my district and in other coastal communities in the state as well,” said Senator Rodrigues.

 “Our historic lobster industry deserves the opportunity to be more creative and flexible in how they market and sell their popular product,” said Cape and Islands Senator Wolf. “This legislation is a huge help in that regard, and will create economic benefits that will ripple through our coastal communities.”

While the sale of live, cooked, and canned lobster is legal in the state, the legislation expands the industry market with the inclusion of other lobster products. The Senate bill allows Department of Public Health licensed wholesale dealers to process unfrozen lobsters, authorizes the importation of unfrozen shell-on lobster parts and tails, and it allows for the retail of previously frozen raw in-shell tails.

The Massachusetts Division of Marine Fisheries will be responsible for maintaining essential regulations including enforcing minimum lobster shell size standards and processing standards. The lobster fishery adheres to stringent state regulations including trap limits and the release of live juveniles.

The bill now moves to the House for further consideration.

Lobsterman faces multiple court dates over fishing charges

January 27, 2016 — Gloucester lobsterman Joseph Sanfilippo has several court dates in his future for alleged violations of Massachusetts fishing regulations.

On Tuesday, Sanfilippo, 48, of 1 Thorn Hill Way, Gloucester, was in Gloucester District Court for a clerk magistrate’s hearing that was continued to March 1.

The charges from that hearing — reportedly for numerous violations — would not be released until after the hearing was conducted. The magistrate would also determine if there were legal grounds to allow the charges to go forward.

Read the full story at the Gloucester Daily Times

Supplemental Materials Now Available for ASMFC’s 2016 Winter Meeting

January 27, 2016 — The following was released by the Atlantic States Marine Fisheries Commission:

Supplemental meeting materials for the Atlantic States Marine Fisheries Commission’s 2016 Winter Meeting have been posted at http://www.asmfc.org/home/2016-winter-meeting for the following Boards/Sections (click on “Supplemental” following each relevant committee header to access the information). 

American Lobster Management Board – Preliminary Results of Claw Removal and its Impacts on Survivorship and Physiological Stress in Jonah crab (Cancer borealis) in New England Waters; NEFMC Correspondence on Jonah Crab Permit Holders; Jonah Crab Plan Review Team FMP Implementation Memo; MaineJonah Crab FMP Implementation Program

Atlantic Herring Section – Revised Draft Amendment 3 (please note this version has been revised from January 21st draft); Public Hearing Summary; Written Comment (Summary and Submitted Comments); Advisory Panel Meeting Summary

Summer Flounder, Scup, and Black Sea Bass Management Board – Draft Addendum XXVII Public Hearing Summaries; Written Comment (Summary and Submitted Comments); Law Enforcement Committee Comments; General Public Comment

ACCSP Executive Committee (please note meeting materials are available through the main header not supplemental) – Draft Minutes from December 17, 2015; Draft Standard Operating Procedures; 2016 Meetings Calendar 

ACCSP Coordinating Council (please note meeting materials are available through the main header not supplemental) – Draft Minutes from November 2, 2015

Executive Committee (please note these materials are the same as those provided for the ISFMP Policy Board) – Memo on Changes to Commission Guidance Documents; Draft ISFMP Charter; Draft Compact, Rules and Regulations; Draft Technical Support Group Guidance and Benchmark Assessment Process

Atlantic Menhaden Management Board – Law Enforcement Committee Report on Maryland and Potomac River Fisheries Commission Equivalency Proposals; Public Comment

Atlantic Sturgeon Management Board – 2016 FMP Review

Horseshoe Crab Management Board – Adaptive Resource Management Subcommittee Meeting Summary

Tautog Management Board – Decision Document for Draft Amendment 1; Law Enforcement Committee Report on Commercial Harvest Tagging Program Objectives 

Winter Flounder Management Board – NEFMC Presentation on Overview of Federal Management Measures for Gulf of Maine and Southern New England/ Mid-Atlantic Stocks; Scientific and Statistical Committee Report

American Eel Management Board – Advisory Panel Report and Technical Committee Review  on North Carolina’s Aquaculture Plan; Final version of North Carolina’s Aquaculture Plan; Public Comment

ISFMP Policy Board (please note these materials are the same as those provided for Executive Committee) – Memo on Changes to Commission Guidance Documents; Draft ISFMP Charter; Draft Compact, Rules and Regulations; Draft Technical Support Group Guidance and Benchmark Assessment Process

As a reminder, Board/Section meeting proceedings will be broadcast daily via webinar beginning at 9:00 a.m. on February 2nd and continuing daily until the conclusion of the meeting (expected to be 3:45 p.m.) on February 4th. The webinar will allow registrants to listen to board/section deliberations and view presentations and motions as they occur. No comments or questions will be accepted via the webinar. Should technical difficulties arise while streaming the broadcast, the boards/sections will continue their deliberations without interruption. We will attempt to resume the broadcast as soon as possible. To register for the webinar, please go to https://attendee.gotowebinar.com/register/86228471613051649.

Some dislike proposal to ease long waits for Maine lobstering licenses

January 24, 2016 — It can take years for someone to move off a waiting list to become a commercial lobsterman in Maine, and for years fishermen have been trying to figure out a way to make the licensing process work while protecting the health of the lobster population.

Now a bill that aims to accomplish both goals appears to be headed for a fight when it goes before the Legislature’s Marine Resources Committee on Feb. 10.

The bill, if enacted, probably wouldn’t have an impact on lobster prices or consumers, especially in the short term. But it could affect who gets some of the roughly 5,800 commercial lobster licenses available statewide. It also could make a difference in areas where lobstering is the major industry or where the population of lobstermen is older.

“People who live in struggling coastal communities care about this,” said Rep. Walter Kumiega, D-Deer Isle, sponsor of the bill and House chairman of the Marine Resources Committee.

The core issue is how to protect the state’s lucrative lobster fishery, which is in the midst of a boom even as the fishery has drastically declined in southern New England. In Maine the lobster haul reached 123.6 million pounds – worth a record $456.9 million – in 2014, the latest year for which statistics are available.

Read the full story at the Portland Press Herald

Maine firm finds new use for lobster shells: bandages

January 20, 2016 (AP) — A start-up company in Maine is developing a children’s bandage coated with a substance extracted from crushed lobster shells that would promote blood-clotting and is resistant to bacterial infection.

The company, Lobster Tough, shipped Maine lobster shells to a processor in Iceland for testing, and so far, the results are promising, said Thor Sigfusson, an Icelandic investor in the company.

Lobster shells usually end up in landfills after the meat is removed, he said. Using lobster shells to create a medical product would create more value for lobsters and boost the industry in Maine, he said.

“My dream will be to use the massive amounts of lobster shells that are being thrown into dumpsters,” he said.

Chitosan, the blood-clotting compound, is currently produced industrially by crushing shrimp shells and washing the solids with acids to remove inorganic materials and proteins. The U.S. Army has used field bandages treated with chitosan processed from shrimp shells.

Read the full story from the Associated Press at the Concord Monitor

Removal of derelict fishing gear has major economic impact

January 22, 2016— A new study by researchers at William & Mary’s Virginia Institute of Marine Science shows that removal of derelict fishing gear could generate millions of dollars in extra harvest value for commercial fisheries worldwide.

The study focused on a 6-year, collaborative program to remove derelict crab pots from Chesapeake Bay, showing that the effort generated more than $20 million in harvest value for area watermen.

Extending their methodology to estimate the economic benefits of removing derelict crab pots and lobster traps on a global basis, the researchers showed that removal of even 10% of derelict pots and traps from major crustacean fisheries—the percentage of the Bay’s derelict pots they estimate were removed by the VIMS program—could increase landings by 293,929 metric tons, at a value of $831 million annually.

Read the full story at Phys.org

MASSACHUSETTS: Changes in law could buoy lobster sellers

January 21, 2016 — BOSTON, Mass. — Millions of pounds of lobster caught by Massachusetts fishermen are shipped to Canada for processing — mostly because a decades-old law prohibits the meat from being prepared locally.

Legislation set for a vote in the state Senate today, Jan. 21, would lift those restrictions, opening what some in the industry say is a multi-billion dollar market for processed lobster, in one of the few areas of the commercial fishing industry that is thriving.

The proposal sponsored by Senate Minority Leader Bruce Tarr of Gloucester allows for the processing and sale of frozen, in-shell lobster parts in the state.

A 1997 state law allows wholesalers to process lobsters into frozen, shell-on tails for distribution outside the state, but they cannot be sold in Massachusetts. The law was intended to curb mutilations of undersized lobsters.

Tarr said Maine, a major player in the lobster industry, eased similar restrictions several years ago and has seen a “significant increase in processing capacity and demand for lobster processing licenses.”

“New businesses have taken root in previously abandoned factories, and this has translated into significant job growth and economic stimulation,” said Tarr, who expects the measure to pass when the Senate meets in formal session today.

The proposal would still need to be approved by the House and signed by Gov. Charlie Baker to become law.

Read the full story at the Gloucester Daily Times

Ocean acidification still an issue in Maine

January 12— AUGUSTA, Maine — The Marine Resources Committee is scheduled to get the Legislature’s second session off to a busy start on Wednesday (Jan. 13) with a public hearing on proposed legislation affecting the elver fishery. That hearing is scheduled for the morning and is to be followed by work sessions on four bills in the afternoon.

At 10 a.m., the committee is scheduled to hold a public hearing on a bill sponsored by Rep. Walter A. Kumiega (D-Deer Isle) and Sen. Brian Langley (R-Hancock County), among others. LD 1502 would give the Department of Marine Resources authority to set the weekly, two-day closure of the elver fishery by rule before the season starts. The idea is to allow DMR to take the daily tides and phase of the moon into account when establishing the weekly closures.

Read the full story at the Mount Desert Islander

MAINE: Lobster license bill hearing is scheduled

AUGUSTA, Maine — January 9, 2016 — A bill that would tweak the state’s commercial lobster license system is scheduled for a public hearing with the legislature’s Marine Resources Committee Feb. 3.

LD 1503, “An Act to Create a Class II Limited Lobster and Crab Fishing License and Improve the Limited-entry System,” was sponsored by Rep. Walter Kumiega (D-Deer Isle) and drafted in consultation with Department of Marine Resources staff. The bill makes some changes to entry into the lobster fishery and other changes to address latent effort (traps and licenses not being actively fished).

Between 2012 and 2014, only two fishermen were issued new licenses off the apprentice program waiting list in Zone B, which includes waters off Mount Desert Island. In that same period, 31 young people received Zone B commercial licenses when they upgraded their student licenses to commercial ones, bypassing the waiting list.

Zone B has a waiting list with 54 names, with the top seven having joined the list in 2005.

“Nobody expected the apprentice waiting lists to get this long,” Southwest Harbor fisherman Andy Mays said. “Once you make it so you can’t get a license, nobody’s gonna get rid of them. That’s why there’s so much latency.”

Read the full story opinion piece from the Mount Desert Islander