Saving Seafood

Gulf of Maine lobster stock at an all-time high

January 4, 2016 — A recent lobster stock assessment shows the population of the state’s famous bottom-dwelling crustacean at record highs in the Gulf of Maine.

Through data collected by fishery-dependent and fishery-independent sources, the stock assessment gives fishermen and scientists a picture of the condition of the economically important stock.

According to the Atlantic States Marine Fisheries Commission, the 2015 benchmark stock assessment for lobsters shows the stock of crustaceans in the Gulf of Maine and Georges Bank is not depleted and overfishing is not occurring.

However, the situation for the stock in southern New England is far less clear, with abundance estimates appearing to decline dramatically since the late 1990s to record-low levels.

Atlantic States Marine Fisheries Commission Director of Communications Tina Berger said stock assessments for lobsters and other species are not done every year since it often takes a couple years to compile the data. The last assessment done for lobsters was released in 2009.

Read the full story at the Lincoln County News

How Maine lobsters’ future could depend on seaweed that surrounds them

January 4, 2016 — As the global focus on climate change shifts from negotiations in Paris to taking action to limit the globe’s average temperature increase, the focus is decidedly terrestrial. The text of the climate accord finalized last month isn’t exceedingly detailed when it comes to climate change mitigation strategies, but it devotes special attention to the importance of the world’s forests.

Meanwhile, there’s only one mention in the document’s 32 pages of a natural feature that covers 71 percent of the Earth’s surface, contains 97 percent of its water and produces at least half of its oxygen.

Oceans — which dissolve about a quarter of the world’s climate change-causing carbon dioxide — are key to any effort to combat climate change. And, of special importance to a coastal state such as Maine, oceans and the creatures that live in them are particularly susceptible to the consequences of climate change, from sea level rise to the increasing acidity of the world’s oceans.

There have been several reminders of that reality over the past year.

Read the full editorial at the Bangor Daily News

NEW HAMPSHIRE: Fishing for new markets

December 23, 2015 — New England wouldn’t be the same without the sight of fishing boats easing in and out of its working waterfronts. There is no better homage to this rich seafaring heritage than the visitors and residents alike who clamor for the region’s cod sandwiches, crisp haddock, buckets of steaming fried clams and, of course, the iconic overstuffed lobster roll.

But now, the industry that for centuries shaped New England’s economic, culinary and cultural life, faces serious challenges. This is exemplified by the reality facing New Hampshire’s groundfishermen, who catch the species that dwell near the bottom of the ocean, like cod, haddock and hake.

Dwindling stocks, stricter regulations and an influx of inexpensive seafood from other countries have made making a living off these species difficult, and forcing these pillars of the fishing industry to find alternative routes to market to survive.

Read the full story from the New Hampshire Business Review

How more Maine lobsters can be cracked by the Japanese market

November 25, 2015 — After five years of double-secret negotiations, the world has had its first look at the text of the 12-nation Trans-Pacific Partnership trade pact. All together, the 12 nations comprise nearly 40 percent of the global economy, and Maine lobster exporters are just one group that hopes this will crack open new markets.

If the trade pact is accepted, more than 18,000 tariffs would be reduced or eliminated, including those Pacific rim nations levy on Maine lobsters.

And Maine lobster exporters see the elimination of tariffs to prized agricultural markets in Asia, especially Japan, as an opportunity to export more of the valuable commodity.

Already, Maine lobster exports have soared in value to $366 million in 2014 from $185 million in 2010, according to data from the Maine International Trade Center.

For Calendar Island Lobster Co. in Portland, exports of frozen and processed lobster are big business, accounting for nearly 60 percent of sales, with the lion’s share shipped to consumers in Asia, said Emily Lane, vice president of export sales and marketing. The trade pact has benefits for lobstermen and suppliers, Lane said.

“I think it’s going to open a lot of markets in an area of the world where there is one of the largest consumer populations,” she said.

Eyeing Japan

Already Maine lobsters are appearing more frequently on menus in Asia. Much of this growth has been in China, South Korea and Hong Kong, none of which took part in the recent trade negotiations.

With trade barriers expected to come down in other Asian emerging markets, Lane hopes to see growth in exports to that part of the world, Japan in particular.

Read the full story at Bangor Daily News

 

Regulators consider what to do about collapsed lobster stock

November 9, 2015 — PORTLAND, Maine (AP) — Interstate fishing regulators are considering what to do about southern New England’s collapsed lobster population, and fishermen fear new restrictions could land on them as a result.

The lobster population has sunk to the lowest levels on record in southern New England waters, affecting once-productive fishing grounds off Rhode Island and southern Massachusetts. The catch off Rhode Island is a third of the size that it was in the late 1990s, and it has all but disappeared off Connecticut.

A science committee of the Atlantic States Marine Fisheries Commission is working on a report about the lobster stock that the commission’s lobster board will see in February. The board could then make a decision about the future of the fishery, including changing quotas or enacting new restrictions.

William Adler, a longtime Massachusetts lobstermen and a member of the lobster board, said that a moratorium is not likely on the table but that something needs to be done to conserve the region’s lobsters, which are beloved by restaurant diners.

Read the full story from the Associated Press at the Boston Globe

Will Maine lobster crash like cod? Only close ocean monitoring will tell

November 2, 2015 — There was a mix of news about the Gulf of Maine last week. First, there were dire warnings about the role of rising ocean temperatures in the demise of cod in the North Atlantic. Then came what sounded like good news — Maine has surpassed Massachusetts to become the state with the second most lucrative seafood landings in the country. Finally, on Friday, federal regulators announced they would close the Gulf of Maine herring fishery this month.

All of these stories are interrelated and point to the need for much more research to gain better understanding about what is happening in the Atlantic Ocean and why. With better knowledge about how changing ocean conditions affect different species, regulators can more effectively target rules to protect them and the fishermen who make a living catching them.

The virtual disappearance of cod from the waters off New England is not news. But a new report, published in the journal Science, concludes that rising ocean temperatures played a much larger role in the decline than initially thought. The study’s lead author, Andrew Pershing, is a scientist with the Gulf of Maine Research Institute in Portland.

In the simplest sense, regulators decide how many tons of a species can be taken from the ocean based on assessments of that species’ population. The problem with cod management, Pershing’s report concludes, is that regulators didn’t fully grasp the severity of the ocean temperature increase and what it meant for the legendary groundfish. As a result, regulators allowed fishermen to catch too many cod.

“Failure to recognize the impact of warming on cod contributed to overfishing,” the report said. “Recovery of this fishery depends on sound management, but the size of the stock depends on future temperature conditions. The experience in the Gulf of Maine highlights the need to incorporate environmental factors into resource management.”

This is especially true in the gulf, which is warming faster than 99.9 percent of the world’s oceans. Most troubling, beginning in 2004, the rate of warming in the Gulf of Maine increased more than seven-fold, the report says. Because of this rapid warming, regulatory limits on cod fishing didn’t work because cod did not reproduce and grow as expected.

This isn’t an academic problem. As the cod population declined, regulators imposed quotas that allowed fishermen to catch less. When the population didn’t rebound, regulators tightened the quotas, adding to the economic hardship for fishing communities.

Read the full editorial at Bangor Daily News

ASMFC American Lobster Board Initiates Addendum to Jonah Crab FMP

November 2, 2015 — ST. AUGUSTINE, Fl. – The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s American Lobster Management Board initiated Addendum I to the Jonah Crab Fishery Management Plan (FMP) to consider changes the incidental bycatch limit for non-trap gear. The FMP currently prescribes a 200 crabs per calendar day/500 crabs per trip incidental bycatch limit; however, concerns were expressed over the appropriateness of these limits. Data submitted by the New England Fishery Management Council and NOAA Fisheries illustrated while 97-99% of trips from 2010 through 2014 have been within the current limit, there were a number of trips above the limit. Furthermore, current bycatch landings are sufficiently low, accounting for approximately 1% of total landings.

Given a goal of the Jonah Crab FMP is to prevent expansion of the fishery while including all current participants, the Board has initiated an addendum to consider altering the incidental bycatch limit with options to increase the  limit to 1000 crabs per trip or eliminate the bycatch limit for non-trap gear. Draft Addendum I will be presented to the Board in February. If approved, the Board would release the Draft Addendum for public comment and will consider final approval of the addendum at the Commission’s Spring Meeting in May. For more information, please contact Megan Ware, FMP Coordinator, at mware@asmfc.org or 703.842.0740.

Maine business owners explore challenges, opportunities of climate change

October 30, 2015 — SOUTH PORTLAND — Several Maine business owners said Friday that adapting to climate change doesn’t have to be costly and, in many cases, can help a company’s finances as well as the environment.

Climate change presents considerable challenges but also potential opportunities to Maine businesses and communities, many of which are witnessing the impacts of a changing ocean environment before their counterparts elsewhere around the country. That was a key theme of a forum co-sponsored Friday by the South Portland Chamber of Commerce and the Natural Resources Council of Maine.

“Ultimately, this has to make economic sense,” U.S. Sen. Angus King, I-Maine, said via Skype because early-morning budget votes in Washington prevented his return to Maine. “We can’t depend on everybody simply being good guys or nice men and women. It has to work in terms of a return on investment.”

Laying out the challenges facing Maine due to a changing climate, King and Gulf of Maine Research Institute President and CEO Don Perkins discussed how lobster and other fish species are already changing their habits as the Gulf of Maine warms. A recent six-part Portland Press Herald series explored the ecological and economic implications of the fact that the Gulf of Maine has warmed faster than almost every part of the oceans around the globe during the past decade.

“It’s real and it has very sobering implications for our fishing industry, obviously,” said Perkins, whose staff at GMRI recently co-authored a scientific study showing cod populations were not recovering because of warming Gulf of Maine waters. “Once you get over agonizing about that – and it is cause for agony – the fact is that we’re dealing with that problem a decade or a few decades earlier than many other ocean regions. And as a result, there is a huge opportunity in this state to figure out how to understand a changing system.”

Read the full story at Portland Press Herald

 

Feds: Maine beats Massachusetts for fisheries landings value

October 30, 2015 — A 23 percent increase in the value of the country’s 2014 total lobster landings has made Maine the second-most lucrative state for commercial marine fisheries behind Alaska, according to federal officials.

Maine, where 84 percent of all lobster caught nationwide was brought ashore last year, surpassed Massachusetts with help from a 75 cent increase in the national average price lobstermen earned for their catch, according to an annual report released Thursday by the National Marine Fisheries Service. The national average price paid to fishermen for lobster increased from $3.08 in 2013 to $3.83 in 2014, federal officials indicated in the 2014 Fisheries of the United States report.

Read the full story from the Bangor Daily News