Saving Seafood

Fishermen feeling bait price squeeze

June 28, 2018 — “We made no money this spring,” said Bass Harbor fisherman Justin Sprague.

The cost of operations for lobstering continues to increase while the boat price of lobster has hardly budged. The cost of herring, the preferred bait for most Maine lobsterman, has gone up especially sharply.

“We don’t have any margin at this point,” Sprague said. “It’s frustrating, to say the least.”

Bruce Colbeth manages the C.H. Rich lobster wharf in Bass Harbor.

“By the time these guys pay for fuel, bait and stern men, there ain’t too much left for them,” he said. “I remember six years ago you could sell (herring) bait for $26 a bushel. Now it’s doubled.”

Herring bait is sold in trays. Fisherman Chris Goodwin said he paid almost $80 per tray for herring bait the last time he stocked up.

A ton of bait can be divided into about 13 trays, Cody Gatcomb of C.H. Rich explained. A tray of fish bait is equivalent to 1.5 bushels, Colbeth said. He saw a recent 3-cent per pound increase at his operation.

That adds up fast.

At the moment, not considered prime season, C.H. Rich Co. is selling between 350 and 400 trays of herring bait a week, Colbeth said. Once the season begins in July, they can expect to sell up to 800 trays of bait each week.

Some fishermen have reserved barrels of herring bait for the upcoming season in preparation for a possible shortage, Gatcomb said.

Read the full story at the Mount Desert Islander

Atlantic Herring June 26th Days Out Conference Call Cancelled

June 21, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts set effort control measures for the Area 1A fishery via Days Out meetings/calls.

The previously scheduled Days Out call on June 26, 2018 at 10:00 AM has been cancelled. Given the current weekly landings limit in the Area 1A fishery has not been fully harvested by all vessels and catch rates have not exceeded projections, the states have decided a Days Out call is not warranted at this time. The Section awaits the results of the 2018 Atlantic Herring Benchmark Stock Assessment, which is scheduled for peer review onJune 26-28, as well as the outcome of the recommendation from the New England Fishery Management Council to NOAA Fisheries to reduce the 2018 sub-ACLs.

The Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts are scheduled to reconvene via conference call to review fishing effort on the days listed below. If the states determine a Days Out call is needed ahead of July 17th, a call can be scheduled and the public will be notified via a press release.

  • Tuesday, June 26 at 10:00 AM – CANCELLED
  • Tuesday, July 17 at 10:00 AM
  • Wednesday, August 8 (time TBD)

To join the calls, please dial 888.585.9008 and enter conference room number 845-202-505 when prompted.

Please contact Megan Ware, Fishery Management Plan Coordinator, at mware@asmfc.org or 703.842.0740 for more information.

A PDF of the announcement can be found here.

Hearing on Cape Cod for rules to limit herring trawlers

June 19, 2018 — For over 15 years, Cape and other small-boat fishermen in the Northeast have lobbied against the large vessels of the herring fleet, saying they are too efficient at catching fish. They claim these vessels remove such large amounts of herring from an area that there is nothing left to attract cod, striped bass, bluefish, tuna and other species that eat herring close enough to shore for local fishermen to catch them.

These concerns resulted in a proposed regulation from the New England Fishery Management Council, known as Amendment 8 to the herring fishery management plan, which bans these vessels from inshore waters. A public hearing on the amendment is scheduled Tuesday in Chatham.

Right now, these vessels of around 120-150 feet in length, frequently towing huge nets between two ships, can come within 3 miles of the Cape coastline. Fishermen and the public will have a number of options to comment on, including herring trawler bans that extend from 6 to 50 miles from shore. A few months ago, local fishermen and environmental groups were unsure how far offshore they wanted to push large herring trawlers, but recent preliminary reports indicating the herring stock may be in trouble have united many in the fishing and environmental community to press for the maximum: a 50-mile buffer zone. They say this measure not only helps them catch fish in their traditional fishing grounds, but also helps the herring stock recover.

“If you had a bigger zone of 50 miles, you would encompass spawning sites that herring use,” said Peter Baker, director of U.S. Oceans, Northeast, for The Pew Charitable Trusts. “The benefit to the herring fishery is a place, a pretty huge one, where they could live without being chased down by industrial fishing trawlers, the most efficient fishing vessel around.”

A second component of the hearing, hosted by the New England Fishery Management Council, would allow for changes in the annual allowed catch dependent on how the stocks are doing.

Read the full story at the New Bedford Standard-Times

China to slap tariffs on Alaska seafood, among other U.S. products

June 18, 2018 — The United States today released a list of Chinese goods worth $50 billion on which it will place 25 percent tariffs. Shortly afterward, China announced reciprocal tariffs on U.S. goods, including Alaska seafood.

Garett Evridge, an economist with the McDowell Group, who specializes in the seafood industry, explained that the tariff on seafood is likely to be far reaching.

“Our initial review of this is indicates that really all salmon species, pollock, ground fish, herring, really across the board for Alaska seafood products, in addition to lobster and other products used throughout the U.S., it looks like the announcement indicates that tariff would be 25 percent on product, including Alaska seafood products,” said Evridge.

Both U.S. and Chinese tariffs will reportedly take effect July 6. Evridge said it is too early to know what this will mean for the seafood market.

“There’s a whole other side of this with diplomacy and strategy on the side of China and the U.S. that we’re not really aware of. But in the event that this actually occurs, it will certainly be a challenge to the industry, and it will impact processors, communities, fishermen just because a 25 percent tariff means an increase in cost.”

One thing is clear, however. China plays a major role Alaska’s seafood industry, so the tariffs would affect a significant portion of the market.

Read the full story at KDLG

There’s Something Fishy About U.S.-Canada Trade Wars

June 15, 2018 — If U.S. politicians’ love affair with tariffs seems novel, it’s really the latest installment in an on-again, off-again romance. And it’s one that has been much more passionate in the past. In the decades after the Civil War, the “tariff question” was the biggest issue in American elections. On everything from wool to sugar, the U.S. government slapped steep fees on goods passing through its borders. These tariffs protected domestic industry and paid the government’s bills.

But sometimes tariffs also led to trade wars with America’s neighbor to the north. Today, America and Canada fight over dairy and aluminum. In the late 19th century, they fought over frozen herring—and these trade wars meant real violence. When T. Aubrey Byrne alighted from his train in Gloucester, Massachusetts, on the last day of 1894, he stepped into the middle of one such war.

Depending on who you asked, Byrne was either the Treasury’s best special agent, a man who had saved the government fortunes by uncovering massive smuggling rings—or he was a failed ranch hand and ex-newspaperman, a paranoiac who saw fraud in others’ honest toil. But his superiors at Treasury approved of the job he’d done breaking up operations to illicitly import sugar and Chinese laborers. Now Byrne sniffed another conspiracy: a plot by merchants and captains in Gloucester, the capital of New England fishing, to avoid taxes on fish from Newfoundland.

Every winter, a fleet from Gloucester sailed to the island—still a British colony—to fill their holds with frozen herring. At less than a cent apiece, herring would be eaten by humans or used as bait for the more lucrative cod and halibut fisheries. Starting with one entrepreneurial vessel in 1855, by the 1890s almost 100 ships each year went to Newfoundland from Gloucester. And each year tens of millions of spawning herring swam into the bay only to sail out of it.

Read the full story at The Atlantic

MAINE: Conservationists Celebrate Success As Hundreds Of Thousands Of Alewives Return To Bangor-Area Stream

May 25, 2018 — On Saturday, families are welcome to celebrate this annual migration during Alewife Day at the Maine Forest and Logging Museum at Leonard’s Mills in Bradley. The event runs from 10 a.m. until 1 p.m., and visitors are sure to see plenty of alewives in the 17 rock-and-pool weirs that allow fish to pass around a dam and continue their upstream trips to Chemo, Holbrook and Davis ponds. Admission is $3 for adults and free for children younger than 12.

“It’s going to be a fairly low-key event,” said Sherry Davis, the museum’s executive director. “We’re going to have the gas-powered Lombard log-hauler running, and we’re going to be serving up some of these smoked alewives. We’ll have this really fun maze set up, which we’re using this week with the children’s programs, for kids to run that and pretend they’re an alewife.”

On Tuesday, volunteers netted several dozen alewives, cleaned them, and put them in a brine solution to soak. On Wednesday, the plan was to begin the smoking process so that Saturday visitors would be able to sample alewives prepared in a traditional fashion.

Andrew Goode, vice president of U.S. programs for the Atlantic Salmon Foundation, was on hand to handle the netting duties on Tuesday, hauling up 15 to 30 fish per cast of a weighted net.

Read the full story at Maine Public Radio

 

New England Council Holds Hearings on Herring Rule Changes, Plenty of Input Offered

May 24, 2018 — SEAFOOD NEWS — The series of hearings started on Tuesday in Narragansett, RI and will continue in Rockport, ME tonight. If Tuesday’s meeting is any indication, the New England Fisheries Management Council can expect more industry opposition to changes in the Atlantic herring fishery management plan tonight in Rockport.

The issue is about using “acceptable biological catch” or ABC, for setting the sustainable catch limit for herring, a standard used in most other management plans around the country. But using ABC in the control rule, which is set every three years, would limit flexibility compared to how the fishery has been managed in the past, reported Rhode Island Public radio’s (RINPR) Avory Brookins.

“We are going to need the flexibility in setting the (acceptable biological catch) over the coming years as we are expecting a decrease in quota due to poor recruitment in the fishery (recruitment is how many young fish are entering the population each year),” Katie Almeida, fishery policy analyst for the Town Dock, wrote.

Almeida said flexibility is important because recruitment is environmentally driven, the report said.

Another council concern is local depletion of herring stocks with other proposed restrictions.

RINPR quotes the Sustainable Fisheries Coalition, a group made up of commercial fishing companies that participate in the Atlantic herring fishery, as pointing out that “there is currently no evidence that the existing rules are causing localized depletion, or are harming the herring population in any way.”

The changes are part of Amendment 8 to the Atlantic Herring Fishery Management Plan. The Council’s hearings are to solicit comments on two of the major components in the amendment. They include:

(Part 1) 10 alternatives to establish a long-term acceptable biological catch (ABC) control rule that “may explicitly account for herring’s role in the ecosystem” plus “address the biological and ecological requirements of the stock;” and
(Part 2) nine primary alternatives to address potential localized depletion and user conflicts, with several spatial and seasonal sub-options designed to help minimizing biological and socioeconomic impacts.

After tonight’s hearing in Rockport, the Council will meet stakeholders in Gloucester on Wednesday, May 30, Philadelphia on Tuesday, June 5 (immediately following the close of business at the Mid-Atlantic Fishery Management Council meeting), Portland, ME on June 12, (immediately following the close of business at the New England Fishery Management Council meeting), Chatham, MA on June 19, and a webinar on June 20.

For more information on Amendment 8 and the public hearings, see the NEFMC website here.

This story was originally published by Seafood News, it is republished here with permission.

 

Members Of Commercial Fishing Industry Oppose Proposed Changes To Herring Fishery

May 23, 2018 — Commercial fishing companies are against proposed changes to the Atlantic herring fishery management plan.

The New England Fisheries Management Council wants to establish a new process for setting the sustainable harvest limit, referred to as the “acceptable biological catch.” That control rule, which is set every three years, would be in place for a longer period of time.

The Town Dock, a Rhode Island-based seafood dealer and processor, said in a statement changing that rule would be problematic for the fishery.

Read the full story at Rhode Island Public Radio

 

Scallop RSA Program: NEFMC and NOAA Announce 15 Awards Selected for 2018-2019 funding

May 16, 2018 — The following was released by New England Fishery Management Council:

 

The New England Fishery Management Council and NOAA Fisheries’ Northeast Fisheries Science Center (NEFSC) are pleased to announce that 15 projects have been selected for 2018-2019 funding through the Sea Scallop Research Set-Aside (RSA) Program.

“The Scallop RSA Program truly has become one of the flagships of the scallop fishery,” said New England Council Chairman Dr. John Quinn. “The collaborative efforts that take place at sea between fishermen and researchers go a long way toward enhancing our understanding of what’s happening with the resource. The results of this RSA work funnel back to the Council and support stock assessments. Without a doubt, the RSA program helps us better manage our – Virginia Institute of Marine Science photo extremely valuable scallop fishery.”

Projects will address research priorities established by the Council, with a particular focus on resource surveys. The awards are expected to generate more than $12 million: $3 million to fund research; and $9 million to compensate industry partners who harvest set-aside quota

“We are excited to be able to work with the New England Fishery Management Council, industry, and scientists to fund sea scallop science through the Research Set-Aside Program,” said NEFSC Science and Research Director Dr. Jon Hare. “The projects funded support surveys, bycatch mitigation, and biological studies, all with the purpose of improving the information used in the management of the sea scallop resource.”

The New England Council established the Sea Scallop RSA Program to address research questions that support management of the scallop resource. The Council sets the research priorities and researchers compete for funding through a federal grant competition managed by NOAA Fisheries.

No federal funds are provided to support the research. Instead, projects are awarded pounds of scallops, which have been “set aside” from the annual fishery quota for this purpose. Successful applicants partner with the fishing industry to harvest their set-aside award to generate funds for the research. There are active research set-aside programs for Atlantic sea scallops, Atlantic herring, and monkfish.

2018-2019 Scallop RSA Award Summary

The awards fall into three categories: scallop surveys (dredge, drop camera, and HabCam); bycatch mitigation; and sea scallop biology.

Scallop Surveys

The Virginia Institute of Marine Science (VIMS) received new awards to conduct dredge surveys in Closed Area I, Closed Area II, and the Nantucket Lightship. Under an existing award from last year, VIMS also will conduct a dredge survey of the Mid-Atlantic Bight. As part of ongoing efforts to better understand scallop survey dredge performance, VIMS investigators received an award to evaluate the hydrodynamic characteristics of both lined and unlined survey dredges in the largest flume tank in the world, located in St. John’s, Newfoundland at Memorial University’s Marine Institute.

The University of Massachusetts, Dartmouth School for Marine Science and Technology (SMAST) received three awards to conduct surveys using a drop-camera array. Through these awards, researchers plan to conduct high-resolution surveys of the Nantucket Lightship, Closed Area I, Great South Channel, and select portions of the Northern Gulf of Maine Scallop Management Area.

The Woods Hole Oceanographic Institution (WHOI) will conduct Habitat Camera Mapping System (HabCam) optical surveys throughout the Mid-Atlantic Bight and on the northern flank of Georges Bank. In addition to these surveys, researchers will continue to evaluate dredge effects on habitat and habitat recovery in the Closed Area II Habitat Area of Particular Concern. Coonamessett Farm Foundation will conduct a HabCam survey of the Nantucket Lightship and Southern Flank of Georges Bank.

Bycatch Mitigation

Coonamessett Farm Foundation will continue its seasonal survey on Georges Bank, collecting information on bycatch rates for yellowtail flounder and other species relative to scallop meat yield. These data also will be used to evaluate sea scallop health and meat quality, biological questions about several flounder species, and to examine lobsters for shell disease.

Coonamessett Farm Foundation will continue its loggerhead sea turtle tagging program, receiving funds to tag up to 20 loggerheads with water activated tags. Tag data will be used to evaluate spatial and temporal overlap between loggerhead sea turtles and the scallop fishery.

Coonamessett Farm Foundation also will be testing a dredge twine-top cover net in an attempt to quantify dredge selectivity characteristics.

Sea Scallop Biology

The Virginia Institute of Marine Science will investigate sea scallop density-dependence factors that may be affecting growth, mortality, and reproduction of scallops in the Nantucket Lightship and Elephant Trunk areas. In addition, VIMS will conduct a pilot study to extend the current stock assessment model to better account for sea scallop ages with a particular focus on the Mid-Atlantic Bight and Nantucket Lightship areas.

WHOI will receive support to determine if a gonadosomatic index (GSI) can be calculated from Light Field 3D images of shucked scallops collected during fishing operations. The GSI is used to assess maturity and spawning events in many species of fish and shellfish, including scallops. If successful, this could improve the ability to collect and quantify scallop maturation and spawning data during the course of routine fishery sampling procedures.

The 2018-2019 award listings can be found on the Northeast Fisheries Science Center website at: https://www.nefsc.noaa.gov/coopresearch/news/scallop-rsa-2018-2019/.

RSA award announcements and answers to “frequently asked questions” also are available at https://www.nefsc.noaa.gov/coopresearch/rsa_program.html.

Visit the New England Council’s scallop webpage: https://www.nefmc.org/management-plans/scallops.

View the release in its entirety here.

 

Herring’s Role in Ocean Food Web Could Change Fishing Rules

May 10, 2018 — ROCKPORT, Maine — Changes could be coming to the harvest of a small fish that supports one of the largest fisheries on the East Coast.

Federal fishing managers have debated changes to the harvest of Atlantic herring in recent years, and the potential new rules are headed for public comment this month and next. Herring are small schooling fish that are harvested in the hundreds of millions of pounds annually to supply food, bait and fish oil.

The New England Fishery Management Council is considering changing the rules to “explicitly account for herring’s role in the ecosystem.” Herring are also a key piece of the ocean food web.

Read the full story from the Associated Press at US News