Saving Seafood

Atlantic Herring Area 1A Fishery Moves to Zero Landing Days on August 18, 2019

August 14, 2019 — The following was released by the Atlantic States Marine Fisheries Commission:

The Area 1A (inshore Gulf of Maine) Atlantic herring fishery is projected to have harvested 92% of the Period 2 allocation by August 17, 2019. Beginning 12:01 a.m. on Sunday, August 18, 2019, the Area 1A fishery will move to zero landing days through August 31, 2019, as specified in Amendment 3 to the Interstate Fishery Management Plan for Atlantic Herring.

Vessels participating in other fisheries may not possess more than 2,000 pounds of Atlantic herring per trip per day harvested from Area 1A. In addition, all vessels traveling through Area 1A must have all seine and mid-water trawl gear stowed.

Read the full release here

Menhaden reopening eases Maine bait worries – for now

July 19, 2019 — A two-week hiatus in the Maine menhaden fishery ended with the Atlantic States Fisheries Management Commission granting an additional 4.7 million pounds of quota, quelling worries about an impeding shortage of lobster bait.

The “episodic event fishery” that started July 15 won’t solve what has become a regular element of suspense for the industry. State officials reopened the season with additional effort controls, and reducing the weekly allowance from four trucks to three.

The harvest is restricted to state waters Monday through Thursday. The Department of Marine Resources had ordered a halt to the fishery June 30, after monitoring showed the fleet had exceeded the Maine annual quote of 2.4 million pounds by 1.5 million pounds – an overage of about 62 percent.

Read the full story at National Fisherman

More Bait Fish Expected to Help Maine Lobstermen With Crunch

July 16, 2019 — The reopening of the fishery for a species of schooling fish could boost Maine‘s lobster industry during a season in which its favored bait might be hard to come by.

The Portland Press Herald reports regional fishing managers have approved Maine’s request to reopen the fishery for menhaden. That could make available a few million pounds of the bait fish, which are also called pogies.

The most popular lobster bait in Maine is Atlantic herring, but that fishery has been subject to deep quota cuts in recent years because of concerns about the stability of its population.

Read the full story from the Associated Press at U.S. News

Maine lobstermen get new bait option amidst herring quota cuts

July 12, 2019 — Maine lobsterman have gained a new option for baiting their traps as Cooke Aquaculture USA has secured permission from the state’s Department of Marine Resources to process and use whole blackbelly rosefish as lobster bait.

The new bait comes as the fishery’s main source of bait, herring, has faced a significant cut to quotas in 2019 and potentially beyond. The New England Fishery Management Council elected to slash the herring quota from nearly 50,000 metric tons (MT) to just over 15,000 MT – a 70 percent reduction – in the wakes of biomass surveys that indicated substantial declines in recruitment and biomass of the fish.

That quota cut means the lobster industry has to go without roughly 55 million pounds of bait in 2019; and the management council may cut quotas further in 2020 and 2021.

“Lobstering is an important part of the communities where we operate. Lobster fisherman are our friends, neighbors, and in many cases, family,” Glenn Cook, CEO of the Cooke Inc. family of companies, said in a release.  “When we learned about the bait shortage and its impact on the lobster industry in Maine, we began to explore possible solutions.”

Read the full story at Seafood Source

Lobster Bait Fish Coming to Maine From Uruguay Amid Shortage

July 11, 2019 — Maine’s lobster fishermen will be able to use a new species of bait fish to try to get through a shortage of herring that has troubled the industry in recent years.

Lobstermen typically bait traps with Atlantic herring, but federal fishery regulators have enacted dramatic cutbacks to the catch quotas for that fish. The Maine Department of Marine Resources said Thursday it has approved the blackbelly rosefish as a new species that can be sold and used as lobster bait in the state.

The blackbelly rosefish is an abundant species that ranges from Canada to South America. Cooke Aquaculture, a New Brunswick, Canada-based company, requested Maine’s approval to sell rosefish as bait, and the company announced plans to harvest the fish off Uruguay.

“We believe this is a solution to address concerns from the lobster fishery on the challenges they are currently facing on account of bait shortages,” said Glenn Cooke, chief executive officer of Cooke Inc., which includes Cooke Aquaculture.

Most of the U.S. lobster catch comes to the shore in Maine, where lobstermen landed nearly 120 million pounds (54 million kilograms) of the valuable seafood last year. Fishermen rely heavily on herring as a bait source, though they also use other species, such as menhaden.

Read the full story from the Associated Press at U.S. News

For lobster industry, a boatload of stresses

July 8, 2019 — This year’s delayed lobster season kicked off with a cold, rainy spring and bait worries, but lobstermen haven’t been idle. Instead, they’ve been hunting for a way to cope with looming North Atlantic right whale protections.

“The overall feeling around the docks this year is pretty glum,” said Jason Joyce of Swans Island. “Catch is low, expenses are high and (there are) stormy forecasts ahead thanks to wealthy, politically connected multinational environmental groups that have been targeting us as their latest fundraising villain.”

Lousy spring weather means many midcoast lobstermen have set only half their traps. Farther Down East, lobstermen have set their traps but the catches are light. Topping it off: Bait prices are about twice what they were last summer in some ports.

Underscoring those challenges is the persistent uncertainty about what right whale protections will do to Maine’s $485 million industry, a concern heightened by recent reports of six right whale deaths in the Gulf of St. Lawrence.

Many of Maine’s 4,500 licensed commercial lobster fishermen have been following federal efforts to protect the endangered right whale, especially a mandate that the Maine fleet reduce its buoy lines by half to prevent entanglements.

Read the full story at the Portland Press Herald

Atlantic Herring: NEFMC Conducts “Debrief” on MSE Process

June 27, 2019 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council is seeking public comment on the Management Strategy Evaluation (MSE) process that was used to develop and analyze alternatives for a new acceptable biological catch (ABC) control rule in Amendment 8 to the Atlantic Herring Fishery Management Plan (FMP). The MSE process involved more public input through workshops and technical analysis earlier in the amendment development process than normal. Comments on the process are welcome until 8 a.m. on August 9, 2019.

This was the first time the Council used MSE in decision-making. The Council now is taking a step back to debrief and identify the benefits and/or drawbacks of the MSE process, as well as lessons learned. The Council especially wants to hear from: (1) stakeholders who were involved in the MSE process and attended a workshop; and (2) people who are invested in the future of herring management.

Read the full release here

NEW JERSEY: Anglers Conservation Network Wrongly Attacks NOAA for Determination on Alewife and Blueback Herring

June 24, 2019 — The following was released by the Garden State Seafood Association:

On Tuesday, June 18, 2019, NOAA announced they found that no populations of alewife or blueback herring (collectively referred to as “river herring”), or any of the four alewife distinct population segments (DPS) and three blueback DPSs along the east coast of the United States were either in danger of extinction nor likely to become endangered in the foreseeable future. Therefore, they determined that listing any of those species under the Endangered Species Act as either threatened or endangered is not warranted at this time.

Almost immediately, the Anglers Conservation Network responded on Facebook, asking the hypothetical question, “What do you do when the federal agency in charge of sustainability fails to not only recognize, name and correctly manage a vital forage fish? [sic].”

They accused NOAA of failing “to do its duty” and of letting “commercial fishing lobbyists carry the day.” They also asked their followers and readers to “please learn more about what the current administration is doing to America.”

This determination had nothing to do with any appointees of the Trump Administration. For the status review of alewife and blueback herring, NOAA formed a team composed of career scientists from NOAA Fisheries, U.S. Fish and Wildlife Service, the Delaware Division of Fish and Wildlife, the Massachusetts Division of Marine Fisheries, the New York Department of Environmental Conservation, and the South Carolina Department of Natural Resources. The team members have scientific expertise in river herring biology/ecology and/or expertise in population ecology or fisheries management. Their report was reviewed by three independent external experts and by NOAA Fisheries staff.

The team members are:

  • Robert Adams – New York Department of Environmental Conservation
  • Michael Bailey – USFWS, Central New England Fish and Wildlife Conservation Office
  • Ruth Haas-Castro – NOAA Fisheries, Northeast Fisheries Science Center
  • Kiersten Curti – NOAA Fisheries, Northeast Fisheries Science Center
  • Ben Gahagan – Massachusetts Division of Marine Fisheries
  • Ed Hale – Delaware Division of Fish and Wildlife
  • Tara Trinko Lake – NOAA Fisheries, Greater Atlantic Regional Fisheries Office
  • Bill Post – South Carolina Department of Natural Resources

Not a single team member is an appointee of the Trump Administration. The team members were not contacted by, nor did they interact with, “commercial fishing lobbyists” during their work on the determination. Their work was rigorous, with the final report totaling 167 pages.

The Anglers Conservation Network has a long history of opposing legal, well-managed U.S. forage fisheries. In a case argued by Roger M. Fleming of EarthJustice that failed on appeal in 2016, the Angler’s Conservation Network sued then Commerce Secretary Penny Pritzker, stating that NOAA unlawfully neglected to manage stocks of river herring and shad in the Atlantic Ocean from New York to North Carolina. The court found that NOAA rationally considered the status of river herring stocks, the fact that they are managed by the Atlantic coastal states where these fish breed, and greatest threats to their populations, including dams and barriers.

NOAA has created a program of bycatch caps in the Atlantic herring and mackerel fisheries to help conserve the stock. Meanwhile, the federal government continues to work with its partners in the states to improve habitat for these stocks. Far from “fail[ing] to do its duty,” as Anglers Conservation Network claims, NOAA has been proactive in helping to restore these important stocks.

Read the full release here

A ‘long, creeping change’: As climate warms, Virginia fisheries struggle to adapt

June 24, 2019 — George Washington had few dietary preferences, save one: he was “excessively fond” of fish.

Luckily for the president, his perch at Mount Vernon afforded him an easy opportunity to indulge.

The Potomac, he recorded in 1793, was “well-stocked with various kinds of fish in all Seasons of the year, and in the Spring with Shad, Herring, Bass, Carp, Perch, Sturgeon, etc. in great abundance. … The whole shore, in fact, is one entire fishery.”

Today, Mount Vernon still overlooks the Potomac, but the species that call Virginia waters home are increasingly different due to something Washington couldn’t have foreseen: climate change.

“It’s hard to manage fisheries to begin with, [and] in the past we’ve always considered the climate stable,” said Patrick Geer, deputy chief of fisheries management for the Virginia Marine Resources Commission. “But now that theory of a stable climate and environment has been taken out.”

As global air temperatures warm, so too do global waters. The Environmental Protection Agency estimates that the temperature of the ocean’s surface has risen an average of 0.13 degrees Fahrenheit every decade since the beginning of the 20th century. And the Chesapeake Bay is estimated to be warming even faster, at an average rate of 1.2 degrees every decade since the 1980s.

Increasingly, that is making environments inhospitable for fish. In reaction, populations on the East Coast are shifting northward and eastward, leaving commercial fishermen and states who have long relied on their presence with lighter nets — and fears of lighter coffers.

Some of those fears are justified. The classic cautionary tale is that of New England’s northern shrimp fishery, which crashed precipitously around 2012 and was closed in 2014 by the Atlantic States Marine Fisheries Commission, the governmental body that oversees the management of fisheries in state waters from Maine to Florida. In February 2018, the ASMFC extended the moratorium to 2021 in an announcement that linked the collapse to warming ocean temperatures and broached the possibility of a future in which “the stock has no ability to recover.”

Such regional collapses may become more frequent in coming years, while at the same creating more favorable environments for other species.

“In any one region, some species will experience improving environmental conditions that may result in increased available habitat and increased species productivity, while other species will experience the opposite and perhaps decline in abundance,” the National Marine Fisheries Service declared in its 2015 Climate Science Strategy.

Or, as Geer put it, “For any given area and for any given species, there will be winners and losers.”

Read the full story at The Virginia Mercury

River herring will not be added to endangered species list

June 19, 2019 — The federal government says two species of herring are not at risk of going extinct, and will not be listed under the Endangered Species Act.

The National Oceanic and Atmospheric Administration says the government has finished a review of the status of alewife and blueback herring and decided against designating the fish as endangered or threatened.

The fish live on the East Coast and are an important piece of the food chain.

On Cape Ann, the river herring return to the fish run next the West Gloucester water treatment plant off Essex Avenue from the Atlantic Ocean by way of the Little River in the spring. From the river, the alewives swim to the Lily Pond spawning area to begin another life cycle for the important species.

The fish are counted each spring, usually about 2,000, in what is the largest visual count by volunteers in the state.

Read the full story at the Gloucester Daily Times