Saving Seafood

Fisherman, Island Institute project aims to reduce financial hurdles to commercial fishing electrification

July 13, 2026 — A pilot program is underway that tests the real-world operational limits of low-voltage electric propulsion in the demanding environments of New England’s working waterfront.

The project, funded and implemented by the Island Institute, centers on the installation and multi-season field testing of a TEMO·1000 electric outboard motor on an 18-foot Rosborough skiff owned by Maine kelp farmer and fisherman Nathan Johnson.

Running through November 2026, the pilot marks a critical milestone, according to TEMO, in a news release: the first systematic commercial testing of the TEMO·1000 system in water temperatures below 45°F, as well as its performance with heavy harvest loads and active fishing operations.

“This project connects directly with local innovators who are addressing both environmental and economic challenges through sustainable aquaculture,” says Nicholas Steenberg, who heads TEMO-US operations in Portland, Maine. “Nathan’s story as a seaweed farmer highlights how these efforts support Maine’s coastal communities and ocean health. It builds authentic relationships and creates visible, relatable examples that can inspire wider adoption across the marine economy.”

As part of its inaugural U.S. community outreach program, French marine tech pioneer TEMO is supporting the year-long commercial pilot program under its new TEMO In Community banner.

Read the full article at Penobscot Bay Pilot

Thirty years after closure, Northern Edge scallop grounds could reopen

July 10, 2026 — President Donald Trump’s proposal to reopen the Northern Edge of Georges Bank to scallop fishing is generating optimism throughout New England’s scallop industry, though fishermen and scientists say reopening one of the East Coast’s most productive fishing grounds will likely take time and require approval through the federal management process. The Northern Edge has been closed to scalloping since 1994 to protect Atlantic cod habitat.

The Trump administration announced it plans to reopen the area on a rotational basis and allow “stacking” of scallop permits, which would enable vessels to harvest multiple permits on a single trip. However, Maine Public reported that the New England Fishery Management Council would first need to approve the change before the fishery could reopen.

“From an industry perspective, access to the Northern Edge would be a blessing,” Eric Hansen, owner of two New Bedford scallop vessels and a council member, told Maine Public. “The loss of resource and revenue for the scallop industry for the last 30 years has been huge.”

Read the full article at the National Fisherman

AI, drones, and salmon: What new technology could mean for Bristol Bay sockeye counts

July 10, 2026 — Norm Van Vactor stands on the bank of the Wood River facing a mysterious looking grey box with blinking lights.

“So that’s the habitat and the home for our ‘bird’, and it’s a completely self-contained unit,” he said, pointing to the box.

At exactly 8:30 a.m., the box opens and a drone emerges. It quickly takes off on an automated flight path, flying to an observation position above the right bank of the Wood River. It hovers there for a few minutes, with its camera fixed on the river bed.

The goal is to feed the images into a computer model to generate more accurate salmon escapement counts. For over 70 years, the Alaska Department of Fish and Game has used counting towers in Bristol Bay to track salmon escapement. That means techs hand count each fish that swims by. But new technology is on its way to the Bay, Van Vactor is a project lead.

“I feel strongly that there are some tools out there, like this, that could significantly enhance the quality of our data collection that helps manage this fishery,” he said. Van Vactor noted that this project wouldn’t have been possible just a few years ago.

Read the full article at Alaska Public Media

White House Video on the Atlantic Scallop Fishery

July 10, 2026 — This afternoon, White House Senior Counselor for Trade and Manufacturing Peter Navarro posted a video on X noting that “.@POTUS is protecting our scallop industry by opening up the Northern Edge of Georges Bank off the coast of New England.”

In the video, Mr. Navarro says:

President Trump is making American fishing great again. The latest example is scallops. America has the largest wild scallop fishery in the world. Atlantic scallops are a premium American protein, yet imports now supply roughly 85% of what Americans consume by weight. While the scallop trade deficit approaches 59 million pounds, $390 million. Only Washington could call that conservation. The insanity is clearest on Georges Bank. Canada lawfully harvests scallops on its side of the line, while American boats remain locked out of the adjacent U.S. northern edge by regulators.

In 2024, Canada landed more than 7 million pounds of scallops from Georges Bank, roughly the same amount America imported from Canada. That’s not a supply problem. That is a policy failure. President Trump and NOAA are moving to fix it by restoring lawful science-based access to the Northern Edge of Georges Bank. And they’re tackling another bad piece of scallop math: the one permit, one boat rule. Today, scallop boats can sit in ports for about 11 months a year. Permit stacking would let the same lawful harvest be taken with fewer idle boats, lower costs, and a stronger American fleet. No higher catch limit, no overfishing, just common sense.

More American scallops, more American jobs, less dependence on foreign seafood. How do you like them scallops?

Watch the video here

Alaska challenges MSC certification of Russian pollock

July 10, 2026 — Alaska fisheries officials are calling on the Marine Stewardship Council (MSC) to reject the recertification of Russia’s Western Bering Sea pollock fishery, arguing the fishery fails to meet the conservation standards routinely required of U.S. fishermen while competing directly with Alaska pollock in global markets.

The request comes as MSC considers formal objections to the fishery’s five-year recertification. According to IntraFish, Alaska Department of Fish and Game Commissioner Doug Vincent-Lang submitted a July 1 letter urging MSC Chief Executive Rupert Howes to halt the recertification, following a formal objection filed by the At-sea Processors Association (APA). MSC expects a decision on the objection during the week of July 13.

In his letter, Vincent-Lang argued consumers purchasing seafood bearing the MSC ecolabel often assume the product was harvested responsibly, despite what he described as significant shortcomings in the Russian fishery’s management.

“For the last five years, the MSC has provided products originating from the WBS (Western Bering Sea) pollock fishery with full access to the most widely recognized sustainability certification in global seafood,” Vincent-Lang wrote. “During this time, WBS pollock has been sold around the world to unwitting consumers who see the MSC ecolabel and believe that their purchases must be ethical.”

He argued the Western Bering Sea fishery lacks “no credible harvest strategy, no bycatch avoidance measures, and no benthic habitat protections whatsoever,” while questioning how the fishery’s previous certification conditions were considered satisfied.

Read the full article at National Fisherman

ALASKA: Only two vessels will fish Alaska’s weathervane scallop season

July 10, 2026 — Alaska’s commercial weathervane scallop fishery opened July 1 with harvest levels unchanged from last season, but despite nearly 400,000 pounds of statewide quota available, only two vessels are expected to participate in one of the world’s most exclusive commercial fisheries.

According to the Alaska Department of Fish and Game (ADF&G), the 2026/27 fishery carries a statewide guideline harvest level (GHL) of approximately 381,700 pounds of shucked scallop meat, with nearly half of the allocation, 190,000 pounds, coming from waters around Kodiak.

Kodiak remains the center of Alaska’s scallop fishery, but as KMXT reported on July 8, there was no rush of boats leaving the harbor when the season opened. “Weathervane scallops are the largest species of scallop in the world, and the only scallop species on the West Coast that has a substantial commercial fishery,” Kodiak-based ADF&G area biologist Nat Nichols told KMXT.

Read the full article at National Fisherman

NOAA Fisheries says mackerel fish show signs of improvement

July 10, 2026 — After a declining population of mackerel since 2017, recent assessments show the population is improving, according to NOAA Fisheries.

NOAA says it found that the Atlantic mackerel population was dangerously low and overfishing was occurring in 2017. Since then, it says it has implemented a 5-year rebuilding plan to help the population recover. The plan was extended to 10 years after a 2021 assessment estimated it could not be done in the initial time frame.

Read the full article at Coast TV

CBD sues NOAA Fisheries over lack of queen conch protections

July 10, 2026 — The Center for Biological Diversity (CBD) sued NOAA Fisheries over inadequate queen conch protection, noting the agency has yet to designate critical habitat for the snail despite listing the species as a threatened under the Endangered Species Act

“The Fisheries Service’s failure to protect the coral reefs and other places where the queen conch lives is driving this iconic snail closer to extinction,” CBD attorney Alex Muir said in a release. “Without this crucial protection, we’ll have to watch pollution, dredging, and climate change continue to threaten these charming marine snails. What’s so frustrating is that this is preventable. If federal officials move quickly to shield their habitat, it’d give these conchs a fighting chance as they struggle to survive devastating overharvesting.”

Read the full article at SeafoodSource

USDA to add wild-caught shrimp to emergency food assistance programs

July 10, 2026 — The U.S. Department of Agriculture (USDA) plans to add wild-caught peeled and deveined shrimp to the list of foods available under its emergency food assistance programs.

“Shell-abrate [sic] the great news for America’s fishermen!” the department said in social media posts. “USDA plans to add U.S. wild-caught Peeled and Deveined Shrimp to the FY27 emergency food assistance programs on the TEFAP Foods Available List, bringing more nutritious protein options to the communities we serve.”

Read the full article at SeafoodSource

Editorial: Menhaden study should provide data needed for bay management

July 10, 2026 — Menhaden may be a relatively small fish but they have an outsized presence in ongoing debates about the health of the Chesapeake Bay. The menhaden industry and environmental groups have sparred for years over what constitutes sustainable fishing and how the annual catch affects the critical ecosystem on which so much depends.

By including $2 million in the recently approved state budget for a neutral and clear-eyed study of menhaden, Virginia lawmakers hope to provide the data needed to chart a thoughtful path forward. This is long overdue, and both sides of the debate are right to celebrate this important step by the commonwealth.

Prized for their energy-rich oil, Atlantic menhaden play a central role in the Chesapeake ecosystem, as they have done since long before Europeans settlers arrived here centuries ago. They eat plankton and small plants that improve the water quality while also serving as a primary food source for other bay animal and marine life, from striped bass to ospreys to whales.

Read the full article at The Virginian Pilot