August 20, 2026 — IFFO – the Marine Ingredients Organization is reporting continued weak output of fishmeal and fish oil as a coastal El Niño weather pattern impacts raw material availability.
Scientists warned in July that a “Super” El Niño was likely to develop in 2026, causing a wave of different impacts on multiple global fisheries. Fisheries were already anticipating the phenomenon before it started to gain strength but, ultimately, could do little but react to warming water.
August 19, 2026 — A“third eye” camera for groundfishermen and autonomous robots for lobstermen. That’s, in part, what a group of New England commercial fishing advocates, oceanographic researchers and tech companies hope to build with a $15 million federal grant.
The goal of the U.S. National Science Foundation funding, awarded in late July, is to help commercial fishermen catch better, healthier fish and bolster the region’s seafood industry from harvest to processing.
Researchers will use some of the money to further develop a camera system that allows captains and crews to see what’s swimming into their nets, before it is hauled onto the deck. The innovation could mean the difference between a net full of bycatch — fish that crews don’t want, because they’re heavily regulated, or can’t keep — and a harvest that makes money.
Other parts of the federal grant will be spent to develop autonomous robots to detect environmental conditions underwater that could lead to bringing up traps filled with dead lobsters.
The awardees also plan to use the money to figure out how to strengthen the processing side of the seafood industry, said Jake Kritzer, executive director for the Northeastern Regional Association of Coastal Ocean Observing Systems — the organization leading the group awarded the grant — in an interview with The Light.
August 19, 2026 — The following was released by Mass.gov
The Massachusetts Division of Marine Fisheries (DMF) today announced the launch of the Massachusetts Flounder Chef Council, a statewide campaign celebrating locally harvested flounders. Ten participating chefs will feature the versatile New England fish on restaurant menus across the state. The council brings together ten leading Massachusetts chefs, each of whom will feature a signature dish showcasing Massachusetts flounder. The dishes will be served at participating restaurant locations across Massachusetts through September 30.
“Massachusetts fishermen harvest world-class seafood from some of the most nutrient-rich fishing grounds in the world,” said DMF Director Dan McKiernan. “The Flounder Chef Council connects that fishing heritage with today’s diners while demonstrating how choosing local flounder supports fishing families, working waterfronts and coastal communities throughout the Commonwealth.”
Massachusetts flounder is wild-caught by local fishermen in the cool waters off the New England coast. With its mild, slightly sweet flavor and delicate white flesh, flounder is quick to cook and remarkably versatile. Flounder is low in saturated fat and packs a protein punch providing essential vitamins and minerals and over 20 grams of protein for 100 calories per serving.
Although local flounder is available year-round, Massachusetts fishermen caught only a portion of the amount allowed in 2025. Unpredictable prices, competition from imported seafood and limited consumer demand can make it difficult to sell more of the available catch.Through the Flat Is Back campaign, DMF and the participating chefs hope to introduce more restaurant diners and home cooks to this versatile New England fish while creating greater demand for the local catch.
“Massachusetts flounder is a beautiful fish to cook with – it’s fresh, delicate and incredibly versatile,” said Jeremy Sewall, Chef & Owner of Row 34 and Massachusetts Flounder Chef Council member. “By putting it on our menus, we can create something memorable for diners while supporting the local fishermen and coastal communities that make Massachusetts seafood so special.”
August 19, 2026 — Oregon fishermen will begin testing ropeless crabbing technology next spring in an effort to save whales from often-fatal entanglements.
The state since 2021 has taken steps to reduce whale entanglements, including requiring additional late season crabbing tags and limiting how many crabbing pots fishermen can use and how deep they can place them, Oregon Department of Fish and Wildlife Marine Resources Program Manager Justin Ainsworth told the Oregon Fish and Wildlife Commission in a meeting Friday.
But with whale entanglements increasing, commissioners are turning to two new tools to reduce whale deaths. Rules the commission adopted Friday will require fishermen to share their vessel location with state fishery managers and allow them to test ropeless crabbing gear already allowed in California.
Traditional commercial crabbing gear requires hundreds of traps to sit on the ocean floor, each attached to a vertical line connected to a buoy on the surface. Whales can easily get entangled and injured, often fatally, in those lines, as was the case with a humpback whale freed about 20 miles off the Oregon Coast in late July that wasn’t expected to survive because the entanglement left it unable to feed.
The pop-up gear the Oregon Department of Fish and Wildlife can begin authorizing as soon as spring 2027, however, stores the rope and buoy with the trap on the seafloor. Fishermen can set a timer or trigger a release mechanism that allows the line to uncoil and buoy to surface to retrieve the catch, ensuring whales and other creatures have a clear path most of the time.
Pop-up gear is currently unlawful because all pot and trap gear must be marked at the surface with a buoy. The proposed rule would allow the Oregon Department of Fish and Wildlife to issue some experimental fishing gear permits as soon as spring 2027, and the commission could consider wider authorization if the tests prove effective.
August 19, 2026 — North Carolina fisheries managers will consider advancing new coastal habitat protections and setting the number of commercial fishing licenses available for the coming year at the Marine Fisheries Commission meeting on August 19-20 in Raleigh.
Commissioners are scheduled to vote on whether to release a proposed 2026 amendment to the state’s Coastal Habitat Protection Plan for public and advisory committee review. The action would not adopt the plan or create new fishing restrictions but could set the stage for a broader habitat rulemaking process beginning in 2027, according to the Island Free Press.
The draft amendment calls for further consideration of how fishing gear and other activities affect submerged aquatic vegetation, or underwater grass beds, as well as deep-water oyster recovery areas. Any regulations developed through that process would require additional commission approval and public review.
North Carolina’s coastal waters have historically supported nearly 200,000 acres of submerged aquatic vegetation, which provides spawning, nursery, and feeding habitat for commercial and recreationally important species. The draft says those grass beds are declining by more than 1 percent annually as water clarity, warming temperatures, and sea-level rise affect coastal waters.
The proposed habitat work would also overlap with upcoming reviews of the state’s shrimp and bay scallop fishery management plans. Marine Fisheries staff are recommending delaying the bay scallop review until 2027 so it can move forward alongside the shrimp review and habitat rule development.
If the amendment is released for review, the commission would consider comments from the public and advisory committees before the plan returns for possible final action in November.
August 19, 2026 — North Carolina violated its constitutional and public-trust obligations to protect coastal fisheries, a Wake County judge has ruled in a major victory for a recreational fishing organization and 86 residents who sued the state nearly six years ago.
Superior Court Judge G. Bryan Collins Jr. entered judgment for the plaintiffs on Monday after concluding that the evidence “overwhelmingly established” decades of systemic failures in the state’s management of coastal fish stocks.
The decision does not immediately ban shrimp trawling, restrict gillnets, close fishing waters or change seasons, quotas or recreational bag limits.
Those questions could be addressed during a separate remedy phase, and Collins ordered attorneys for both sides to meet within 30 days and submit a joint report within 45 days about scheduling further proceedings.
The plaintiffs are seeking a declaration that the state violated its duties and a prospective injunction requiring the state to protect and rebuild coastal fisheries, rather than monetary damages.
The 190-page order followed a trial that ran from Jan. 20 through Feb. 25 and included testimony from fisheries scientists, current and former state employees, commercial and recreational fishermen, fishing guides and other coastal residents.
Collins found the state breached the public-trust doctrine, which requires it to manage resources belonging to the public for the benefit of current and future residents.
He also found violations of two provisions of the North Carolina Constitution: Article I, Section 38, which says the right to hunt, fish and harvest wildlife must be preserved for the public good, and Article XIV, Section 5, which establishes a state policy of conserving and protecting lands and waters.
The lawsuit was filed in November 2020 by Coastal Conservation Association North Carolina and 86 individual plaintiffs, including five former members of the N.C. Marine Fisheries Commission.
A 2022 N.C. Court of Appeals ruling allowed the case to proceed and held that the state has an affirmative duty to preserve the public’s right to fish, protect fisheries from destruction and manage them for the public’s benefit.
Collins said that appellate decision established the law he was required to apply during the trial.
August 19, 2026 — Captain Eddie Dellecese, of the fishing vessel Buckeye, won the Fishing Heritage Center’s second annual Scallopalooza contest, shucking 100 scallops in under five minutes
New Bedford crowned a champion last week at its annual scallop shucking contest, which celebrates the intricate flick of the wrist that helps generate over $300 million in annual seafood revenue for the city.
Eddie Dellecese, captain of the fishing vessel Buckeye, shucked 50 scallops in under two and a half minutes in both rounds of last Thursday’s Scallopalooza contest.
With two thrusts of his knife, Dellecese can pop open a scallop and separate its white circular meat from the colorful guts and shell, which he flings forward into a trash pile. On average, the whole motion takes under 3 seconds.
August 18, 2026 — The Oregon Fish and Wildlife Commission approved new rules for Oregon’s commercial Dungeness crab fisheries during a meeting Friday, Aug. 14, with changes aimed in part at reducing whale entanglements.
The new rules include updates involving experimental gear, such as pop-up crab gear designed to reduce the amount of line in the water, as well as surface gear, including buoys and lines at the water’s surface.
August 18, 2026 — During an 14 August board meeting, the Oregon Department of Fish and Wildlife (ODFW) unanimously voted to pass electronic vessel monitoring requirements for the state’s Dungeness crab operations, aiming to reduce the risk of whale entanglement.
ODFW said in a release that each commercial crab vessel in the state’s Dungeness fishery must now install an electronic vessel monitoring system by 1 February 2027. Original legislation required the installation two months earlier, but upon listening to public feedback, the commission pushed back the deadline to next year.
August 18, 2026 — Boulder fields have strewn the sea floor off southern New England since the ice ages. Commercial fishermen have maneuvered around those obstacles for generations.
Now with offshore wind projects in the region, subsea cable installers have relocated some stones to make way – changing the bottom seascape and potentially creating new hazards for towed gear and access to traditional fishing grounds.
A new report from the Rhode Island Sea Grant Legal Program and the Marine Affairs Institute at Roger Williams University School of Law is titled Boulder Relocation for Offshore Energy Development in Rhode Island: Artificial Reefs and Cross-Industry Collaboration.