Saving Seafood

ALASKA: Record-breaking pink run surges into Sitka

August 26, 2026 — Sitka purse seiners broke the area’s single-day pink salmon harvest record twice this month, as a strong late run and increased fishing effort turned around what had initially looked like a difficult season.

According to an Aug. 20 report from Raven Radio, seiners in District 13 harvested 1.23 million pink salmon on Aug. 6, surpassing the previous single-day record of roughly 950,000 fish set in 2017.

Four days later, the fleet broke the record again, harvesting 1.28 million pink salmon on Aug. 10.

“We’ve just been seeing really strong harvests of pink salmon and really strong escapements, which was kind of unusual for an even year, and fairly unusual, given what’s been going on with pink salmon in the rest of the Gulf of Alaska,” Alaska Department of Fish and Game Sitka area management biologist Aaron Dupuis told KCAW. “So it’s pretty special to have a good pink run in the Sitka area this year.”

Read the full article at National Fisherman

Judge grants preliminary approval for a USD 2.25 million settlement over Dungeness crab price-fixing

August 26, 2026 — A U.S. federal court judge has granted preliminary approval on a settlement for a price-fixing lawsuit leveled against buyers of Dungeness crab in California, Washington, and Oregon.

Northern District of California Judge Alex G. Tse approved three settlements in the lawsuit, which was brought by Brand Little and Robin Burns. Tse approved a collective payment of USD 2.25 million (EUR 1.93 million) from three of the smaller crab buyers, who shared 5.27 percent of the Dungeness crab market during the period: Pacific Dream Seafood, Caito Seafood, and Fisherman’s Choice.

Read the full article at SeafoodSource

FLORIDA: Florida accepting public feedback on Big Bend oyster management

August 26, 2026 — The Florida Fish and Wildlife Conservation Commission (FWC) is seeking public comments on how it should manage oyster harvesting in the Big Bend region of the state.

Once a successful commercial fishery, the Big Bend lost roughly 66 percent of its oyster reefs between 1982 and 2011. The region also faced additional pressure following the collapse of the oyster population in Apalachicola Bay in 2013, with annual Big Bend harvests peaking in 2017 with 60,000 bags sold. Landings have significantly decreased since, with the total bags sold not surpassing 10,000 bags in either of the last two years. There were only 32 commercial harvesters in 2025.

Read the full article at SeafoodSource

Invasive green crabs are bad for the environment so New Englanders are starting to eat more of them

August 26, 2026 — As a morning fog lifted over Maine’s York River, Mike Masi and his two interns stood on a dock sorting through a mound of one of the region’s most despised crabs and hoped to find a few that would end up on a gastronome’s plate somewhere in New England.

The trick is to identify invasive European green crabs that are about to shed their hard shell, or molt, revealing a softer exterior that has the feel of a leather couch, and are popular at restaurants. Not only do these green crabs fetch more money — Masi can get $3 a crab at market compared to as little as 8 cents for a hard shell — but catching them provides a service of sorts to the ocean’s ecosystem.

“Just about everyone hates them and we’re trying to turn them into a premium seafood product,” said Masi, whose company, shell+claw, is the only one that commercially cultivates these crabs.

Masi, a 45-year-old former marine science teacher, is part of a growing movement across New England aiming to lessen the crabs’ destructive impact by developing new markets. Others are putting green crabs in pet treats, fish sauce and even a line of green crab whiskey in New Hampshire.

The green crabs, Carcinus maenas, made their way from Europe to the East Coast in the ballast waters of ships hundreds of years ago. Numbering in the tens of millions, they outcompete Atlantic rock crab and juvenile lobster, destroy eelgrass beds and undermine salt marsh banks. They also are costing the region’s shellfish industry tens of millions of dollars each year, as they eat mussels, oysters and soft-shell clams.

Read the full article at ABC News

Less than a year into the ban, is NOAA’s MMPA comparability finding having the intended impact?

August 25, 2026 — On January 1st, 2026, NOAA Fisheries implemented new import prohibitions under the Marine Mammal Protection Act (MMPA), banning seafood imports that failed a comparability finding. According to the findings, 240 fisheries from 46 countries failed to adequately protect marine mammals and were subsequently blocked from exporting their products to the U.S. Eight months later, this policy is noticeably affecting companies that produce the now-banned products. But the impact on the water is more difficult to measure and may not be going as NOAA intended.

I purchase seafood for a U.S.-based importing company that specializes in sushi ingredients. We recently visited a yellowfin tuna first receiver and processor near Tuy Hòa, Vietnam, and asked how operations have changed since the import ban on January 1st. This company processes yellowfin tuna for raw consumption, exporting “sashimi-grade” products to Europe, Japan, China, and its largest market, the U.S. Some of the raw material is handline-caught from a nearby fishery improvement project. This fishing method met the comparability study standards and has not been banned. But when handline fishing is slow, as it has been in recent years, fishers deploy gillnets to boost their catch. NOAA’s comparability findings determined that yellowfin tuna caught using gillnets do not meet MMPA standards and therefore can no longer be imported when caught in Vietnamese fisheries.

Read the full article at Sustainable Fisheries UW

Office of Seafood shifts from launch to strategy as outreach expands

August 25, 2026 — More than three months after the U.S. Department of Agriculture (USDA) announced the creation of its Office of Seafood, officials say the focus has shifted from launching the office to building what they described as an “America First Seafood Strategy” while identifying ways existing USDA programs can better serve commercial fishermen and seafood producers.

Since Agriculture Secretary Brooke Rollins announced the office in April, USDA has been meeting with industry while conducting an internal review of agency programs that could be available to the industry, according to Mike Illenberg, acting director of the Office of Seafood.

“USDA has been meeting with and gathering feedback from fishermen, aquaculturists, processors, policymakers and other stakeholders to inform the development of the America First Seafood Strategy,” Illenberg told National Fisherman.

The office was established to follow up on President Donald Trump’s April 2025 executive order “Restoring American Seafood Competitiveness,” with the goal of bringing seafood more fully into USDA’s food policy and rural development programs.

Read the full article at National Fisherman

NEW HAMPSHIRE: New fish pier in Portsmouth officially opens, with space to scale up

August 25, 2026 — Gov. Kelly Ayotte and other dignitaries gathered in Portsmouth on Tuesday to formally cut the ribbon on a recently renovated commercial fishing pier. The structure, which was financed with pandemic-era stimulus money, replaces a dilapidated building from the late 1970s.

“New Hampshire’s whole fishing industry, it’s iconic,” said Ayotte. “It’s something that’s passed down through generations. It’s something that really defines New Hampshire and our Seacoast.”

The state set aside $1 million in American Rescue Plan Act money for the project, and spent another $240,000 in operation funds from the New Hampshire Division of Ports and Harbors. In recent years, the state has also reconstructed a nearby seawall and installed a new pier, overhauling the entire space on Peirce Island.

Read the full article at NHPR

Mel Allen: Telling the stories of New England

August 25, 2026 — For more than 50 years, Mel Allen has made a career out of telling stories about those in New England.

He has written about fishermen and island communities, sardine packers and chefs, scientists counting fish aboard NOAA research vessels, and people whose livelihoods disappeared as fisheries and working waterfronts changed around them.

So when the former longtime editor of Yankee Magazine stood before a room filled with ocean scientists, researchers, and industry partners at the 2026 Northeastern Regional Association of Coastal Ocean Observing Systems (NERACOOS) Annual Meeting, he came with a message that was surprisingly simple.

Tell people a story.

“If you want people to care about something big, whether conflicts between nations, the dilemma of immigration, or our changing oceans, do not show the topic,” Allen said. “Show how people have been touched by the topic. That’s how we relate to each other.”

For NERACOOS, that message comes at an important moment.

NERACOOS helps coordinate sensors, models, data systems, and other technology used to track conditions across New England’s waters. Now, its work is expanding through the new National Science Foundation (NSF) Seafood Engine in New England, an initiative focused on supporting New England’s seafood industry.

The potentially 10-year initiative is designed to build an innovation network across the seafood supply chain, connecting work on the water with processing, distribution, and the consumer. Its focus includes environmental sensing and modeling, technology development, workforce training, and investment.

For commercial fishermen, that puts an industry accustomed to being on the receiving end of scientific data and management decisions closer to the center of a much broader effort to determine how New England seafood adapts to a changing ocean and economy.

But Allen’s keynote reminded everyone what all that technology and investment is ultimately intended to serve.

People.

Read the full article at National Fisherman

MARYLAND: Maryland Seeks Strategies for Slumping Seafood Sector

August 24, 2026 — Telling the stories of watermen and meeting consumers where they’re at emerged as priorities during a hearing for a new seafood marketing initiative in Maryland.

With consumption down and state regulations adding to the hurdles faced by seafood harvesters, Marylanders are making a coordinated effort to revive seafood sales both locally and abroad.

Earlier this year, the state Legislature tasked the Maryland Department of Agriculture with forming a seafood marketing workgroup to identify challenges and opportunities in the industry and develop an expanded state-led strategy.

Seafood industry representatives, state legislators and the secretaries of agriculture and natural resources make up the group.

The first of two public listening sessions for hearing stakeholders’ input took place Aug. 18 at the Ag Department office, with an introduction by Maryland Ag Secretary Kevin Atticks.

He said the state’s seafood industry is diverse and the workgroup needs stakeholder input to form a coherent plan.

“The market has completely changed in some respects and in other areas hasn’t changed in a century,” Atticks said.

Read the full article at Lancaster Farming