Saving Seafood

Tenth right whale found dead: ‘This population can’t sustain another hit’

August 3, 2017 — The first North Atlantic right whale to turn up dead in the Gulf of St. Lawrence was a 10-year-old male, back on June 7. Researchers had spotted it just six weeks earlier in Cape Cod Bay, looking healthy.

Another was a vital 11-year-old female that might have added at least five to 10 calves to the dwindling population.

Among the others: Two whales at least 17 and 37 years old, according to the New England Aquarium, which catalogues them through their distinctive white markings.

The 10th and most recent carcass of the critically endangered species found in the gulf was reported Tuesday, a horrendous die-off not seen since the docile, curious creatures were hunted for their oily blubber in the 1800s.

The federal Department of Fisheries said the “unprecedented number of right whale deaths is very concerning.”

It’s estimated there are only about 500 North Atlantic right whales still living, and Jerry Conway of the Canadian Whale Institute in Campobello, N.B., said the losses are disastrous for an already vulnerable species.

“We feel there is tremendous urgency,” he said Wednesday in an interview. “This has had catastrophic ramifications on the right whale population, this number of whales being killed when we only know of three calves being born this year.

“It certainly indicates a rapid decline in the population.”

Read the full story at the Times Colonist

Right Whale Disentanglements Allowed on Case-by-Case Basis

July 21, 2017 — The disentanglement of critically endangered North Atlantic right whales has been authorized by the National Marine Fisheries Service on a case-by-case basis.

The agency suspended all whale responses last week after a Canadian responder was killed while disentangling a right whale off New Brunswick.

NOAA lifted the ban for all other species Tuesday after reviewing safety policies.

Right whale responses will be contingent upon a review of circumstances and available resources.

Read the full story at CapeCod.com

Feds allow entangled whale rescues to resume, except for ‘unpredictable’ right whales

July 20, 2017 — U.S. officials are lifting a ban on some whale disentanglement efforts after briefly banning the practice that last week led to the death of a Canadian fisherman.

But the ban will stay in effect for right whales, “whose unpredictable behavior is particularly challenging during rescue attempts,” Chris Oliver, Assistant Administrator for NOAA Fisheries, said Tuesday.

In response to the death of Joe Howlett, who died after freeing a right whale from fishing gear, the fisheries division of the National Oceanic Atmospheric Administration on July 11 barred anyone from approaching an entangled whale in U.S. waters.

On Tuesday, it announced that rescue efforts could resume, but that it would only allow right whale disentanglement efforts “on a case-by-case basis,” depending on circumstances and availability of trained people. The suspension of right whale rescues likely will remain in effect as long as Canada’s Department of Fisheries and Oceans investigates Howlett’s death, NOAA has said.

Federal law bars anyone from closely approaching whales, except for those specifically trained and authorized to do so for research or conservation purposes.

Howlett, 59, died July 10 while freeing a whale from fishing gear in the Gulf of St. Lawrence near Shippagan, on the northeast coast of the Canadian province of New Brunswick. Howlett, who helped found the Campobello Whale Rescue Team, was part of a group of trained responders who had just freed the whale when it struck and killed him.

Read the full story at the Bangor Daily News

U.S. putting whale rescue efforts on hold after Canadian fisherman is killed

July 17, 2017 — The U.S. is suspending whale rescue efforts after a Canadian fisherman died last week during one such mission.

Joe Howlett, founder of the Campobello Whale Rescue Team, was killed Monday while helping to free a North Atlantic right whale off the coast of New Brunswick. Mackie Green, captain of the rescue group, told the Canadian Press the team had actually succeeded in freeing the animal when “some kind of freak thing happened and the whale made a big flip,” striking Howlett.

The National Oceanic and Atmospheric Administration (NOAA) is now “suspending all large whale entanglement response activities nationally until further notice, in order to review our own emergency response protocols in light of this event,” Chris Oliver, assistant administrator for NOAA Fisheries, said in a statement.

Read the full story at USA Today

Fisherman killed saving whale recalled as longtime advocate

July 14, 2017 — Members of the marine community in the U.S. and Canada said Thursday that a Canadian fisherman who died freeing a whale from fishing gear was a longtime whale advocate who bridged gaps between fishing and conservation.

Joe Howlett was killed on Monday after freeing a North Atlantic right whale that had been entangled in fishing gear off New Brunswick. A close friend of his said the 59-year-old Howlett was hit by the whale just after it was cut free and started swimming away.

Howlett’s death came as a shock to many in the maritime communities of New England and Atlantic Canada. Howlett lived on Campobello Island, a Canadian island which can only be accessed by road from Lubec, Maine, and he was well known in fishing and marine circles on both sides of the border.

The New England Aquarium said Howlett was a lobsterman, boat captain and whale rescue expert who helped found the Campobello Whale Rescue Team.

Read the full story from the Associated Press at Fox News

US bars people from disentangling whales after Canadian’s death

July 13, 2017 — U.S. officials are temporarily barring anyone from approaching an entangled whale after a Canadian fisherman was killed trying to free one in the Gulf of St. Lawrence.

Joe Howlett, a fisherman from Campobello, was struck by a North Atlantic right whale on July 10, moments after he and other responders had freed it from fishing gear near Shippagan, New Brunswick, on the province’s northeast coast.

“Because ensuring the safety of responders is of paramount importance, NOAA Fisheries is suspending all large whale entanglement response activities nationally until further notice, in order to review our own emergency response protocols in light of this event,” said Chris Oliver, assistant administrator for the fisheries division of National Oceanic and Atmospheric Administration.

Marine mammals are protected under federal law, which means it is illegal to harass or harm them. Exceptions are made for properly trained people who are pre-approved by NOAA to respond to entanglements or strandings. By suspending entanglement responses, NOAA temporarily is banning anyone from approaching or trying to free an entangled whale.

Disentanglement efforts have been intense this past month in the Gulf of St. Lawrence, which is ringed by five Canadian provinces, as seven North Atlantic right whales have been found dead in the gulf over the past several weeks. The causes of death for each one have not been determined. Researchers estimate that the critically endangered species has a population of only roughly 500 individual whales.

NOAA Fisheries and its partner agencies will continue to respond to all other reported stranding of marine mammals in distress, but Oliver emphasized that those efforts are technically challenging and should be attempted only by trained experts.

Read the full story at the Bangor Daily News

‘This place was cod’

July 2, 2017 — If you took a drive through Port Union in the 1980s, you would have had to slow down driving past the fish plant.

In those days, over 1000 people worked at the plant — then owned by Fishery Products International (FPI) — and vehicles filled the plant parking lot and lined both sides of the road.

With three shifts, working day and night, the plant was operating 24 hours a day, seven days a week, processing cod fish landed by the FPI offshore trawlers.

Back then the plant was operating almost 52 weeks of the year, with a 10-day shutdown during Christmas when the trawlers came in for the holidays.

An estimated 1,400 workers in that area alone were directly affected by the closure of the cod fishery in 1992.

Darryl Johnson was one of them.

Today he’s the town manager of Trinity Bay North, but 25 years ago he was one of many facing a very uncertain future with the announcement of the moratorium on northern cod.

He started working at the FPI plant in 1979.

“When I graduated school, I went to the plant for a couple of months before I went to trades college in St. John’s,” Johnson told The Packet in a recent interview.

“But when I got there, I got hooked. You got in with good money coming there, I liked the job … and before it was time to go to school, I got myself a car and said, ‘I’m comfortable here.’”

Read the full story at The Telegram

Portland seafood company fined over $550,000 for illegally importing urchins

June 29, 2017 — A Portland seafood company has been fined more than $550,000 for violating import laws.

ISF Trading Company, located on Hobsons Wharf at 390 Commercial St., was also ordered to forfeit nearly $300,000 and was put on probation for a year by federal District Court Judge John A. Woodcock Jr. for violating the Lacey Act, the U.S. Attorney’s Office in Portland said.

The Lacey Act prohibits trading in wildlife that has been illegally caught, owned, transported or sold.

According to federal prosecutors, ISF bought sea urchins from a supplier in Canada that wasn’t allowed, under Canadian law, to export seafood. ISF then brought the urchins into the U.S., using labels from another Canadian supplier which, at times, was allowed to export the urchins, prosecutors say.

ISF was charged with illegally importing about 48,000 pounds of sea urchins between Dec. 31, 2010, and Feb. 1, 2011. Prosecutors said the processed roe from the urchins was worth at least $172,800.

Read the full story at the Portland Press Herald

Lobstermen question the need for camera surveillance aboard vessels in Nova Scotia

June 26, 2017 — Several Nova Scotia lobster fishermen voiced doubt over their support of the possible implementation of vessel video surveillance during a workshop held last week in Lockport, Nova Scotia.

Camera surveillance aboard fishing boats was the primary topic of discussion during the 22 June information session hosted by Canada’s Department of Fisheries and Oceans and organized by the Ecology Action Center. The session was attended by more than a hundred southwest Nova Scotia fishermen, many of whom were concerned that the technology posed a threat to their privacy, CBC News reported.

Speakers including a fisherman from British Columbia and a program manager from the Gulf of Maine Research Institute. Discussion focused on the use of camera surveillance as a means to monitor catch and to cut down on bycatch, in particular regional endangered species such as Atlantic cod and cusk. However, many fishermen claimed practices are already in place that do enough to provide proper catch assurances.

Port La Tour fisherman Wilford Smith noted that the industry is already self-reporting its bycatch in logbooks, and throwing at-risk species back.

Regarding the prospect of camera surveillance on boats, Smith said: “What for? We’ve got nothing to hide…We’re not keeping nothing secret,” according to CBC News.

Spurred by insistence from main lobster-buying markets – including the United States, Europe and Asia – requiring evidence of the sustainability of imported seafood, the Nova Scotia lobster fishery obtained certification from the Marine Stewardship Council in 2015. As standards continue to evolve, though, the elements needed to prove the sustainability of catch is changing as well, and there aren’t a lot of options beyond camera surveillance that are cost-effective, according to Susanna Fuller, senior marine co-ordinator at the Ecology Action Center. While video surveillance isn’t being imposed upon Nova Scotia lobster fishermen, alternatives including at-sea observers will cost more, Fuller told CBC News.

Read the full story at Seafood Source

Ten million tonnes of fish wasted every year despite declining fish stocks

June 26, 2017 — Industrial fishing fleets dump nearly 10 million tonnes of good fish back into the ocean every year, according to new research.

The study by researchers with Sea Around Us, an initiative at the University of British Columbia’s Institute for the Oceans and Fisheries and the University of Western Australia, reveals that almost 10 per cent of the world’s total catch in the last decade was discarded due to poor fishing practices and inadequate management.  This is equivalent to throwing back enough fish to fill about 4,500 Olympic sized swimming pools every year.

“In the current era of increasing food insecurity and human nutritional health concerns, these findings are important,” said Dirk Zeller, lead author for the study who is now a professor at the University of Western Australia and senior research partner with the Sea Around Us. “The discarded fish could have been put to better use.”

Fishers discard a portion of their catch because fishing practices damage the fish and make them unmarketable, the fish are too small, the species is out of season, only part of the fish needs to be harvested—as with the Alaska pollock roe—or the fishers caught species that they were not targeting, something known as bycatch.

“Discards also happen because of a nasty practice known as high-grading where fishers continue fishing even after they’ve caught fish that they can sell,” said Zeller. “If they catch bigger fish, they throw away the smaller ones; they usually can’t keep both loads because they run out of freezer space or go over their quota.”

The study examined the amount of discarded fish over time. In the 1950s, about five million tonnes of fish were discarded every year, in the 1980s that figure grew to 18 million tonnes. It decreased to the current levels of nearly 10 million tonnes per year over the past decade.

The decline in discards in recent years could be attributed to improved fisheries management and new technology, but Zeller and his colleagues say it’s likely also an indicator of depleted fish stocks. A 2016 reconstruction of catch data from 1950 to 2010 by researchers with the Sea Around Us revealed that catches have been declining at a rate of 1.2 million tonnes of fish every year since the mid-1990s.

“Discards are now declining because we have already fished these species down so much that fishing operations are catching less and less each year, and therefore there’s less for them to throw away,” he said.

Read the full story at the University of British Columbia