September 23, 2015 — What happens when a couple of Bostonians come across a giant fish in the ocean? Why hilarity, of course.
Like a Saturday Night Live mashup of Good Will Hunting and Deadliest Catch, this clip of a Massachusetts native’s expletive-laced incredulous exclaiming as he follows what appears to be an ocean sunfish around will make you want a Wahlburger, a cup of Dunkin’ and a Red Sox hat in a fu–in’ instant.
September 11, 2015 — The crew of the Coast Guard cutter Key Largo, homeported in Gloucester since April, assisted in the rescue of four people who were aboard a disabled fishing vessel 97 miles east of Boston.
The captain of the 80-foot fishing vessel Lydia and Mya, homeported in Boston, used a VHF-16 radio Wednesday about 9:30 a.m. to contact Coast Guard Sector Boston to report Lydia and Mya was disabled due to mechanical problems.
Search and rescue coordinators at Sector Boston issued a marine assistance request broadcast soliciting assistance for Lydia and Mya from good Samaritans or a commercial salvage company. After the request went unanswered, the Coast Guard cutter Escanaba, a 270-foot cutter homeported in Boston, was sent to assist.
Read the full story at the Gloucester Daily Times
August 25, 2015 — You know from that first bite of nigiri, a ripple of Japanese amberjack under pureed banana pepper, that you’ve arrived at the beginning of something good. The fish has been torched at the counter, and it’s glossy with melted butter. The rice is this close to falling apart in your fingers. It’s simply composed, but every element—fish, pepper, rice—is on the same level, warm and mellow and soft around the edges, like three friends who’ve been smoking from the same pipe all afternoon.
Boston-based restaurateurs Tim and Nancy Cushman opened their sushi bar O Ya in South Boston back in 2007. A year later, then-New York Times restaurant critic Frank Bruni declared it one of the best new restaurants in the country. Some dishes the Cushmans served back then have made it over to their new location, which opened a couple of months ago in Manhattan’s Curry Hill; the bare, sliced chanterelles and shiitake mushrooms under a sesame-flavored froth, for example, are still slick with a beloved rosemary-garlic oil.
Read the full story at Bloomberg Business
August 25, 2015 — THERE IS A REASON a cod hangs in the State House as our official emblem. For almost as long as there has been a port in Boston, seafood has been a part of it. Seafood is linked to our regional identity, it is embedded in New England’s food system, and it needs to be — and can be — part of our economic future. But it should not be taken for granted.
The metropolitan area’s neighborhoods are, in many ways, known by their industries. Longwood equals medicine. Kendall Square is high tech. South Boston’s waterfront has become an innovation center. But few know it’s also home to innovative ways to process seafood. Long before the biotech firms, cool restaurants, and law firms made a home there, seafood companies were doing business in that part of town. It is important that there be room for the industry going forward.
Massachusetts ranks second to Alaska in the value of seafood caught nationally. Several of the state’s ports — especially New Bedford and Gloucester — bring in bigger catches than Boston. But Boston has the rare ingredients that position it as an epicenter of the state’s seafood processing industry. In close proximity, it has dockside access to fishing boats and seafood processors, an international airport, the interstate highway system, and a global shipping container facility.
Read the full story at the Boston Globe
August 18, 2015 — BOSTON, MA — A fishing vessel carrying 650 pounds of scallops had to be towed to port by the Coast Gaurd when it became disabled.
Coast Guard crews aboard the cutters Escanaba and Hammerhead brought the disabled scalloper safely to shore early Monday.
Coast Guard watchstanders at Woods Hole received a phone call from the captain of the vessel Challenge on Sunday morning, stating a line had fouled the vessel’s propeller, and it was disabled and adrift 70 miles southeast of Nantucket.
Search and rescue coordinators from the Sector Southeastern New England command center in Woods Hole diverted the Coast Guard Cutters Escanaba and Hammerhead to assist.
Read the full story at the Gloucester Daily Times
August 3, 2015 — The Boston Fisheries Foundation has inducted Center for Sustainable Fisheries president and author Brian Rothschild into the Boston Seafood Hall of Fame.
The foundation honored Rothschild at the 2015 Boston Seafood Festival for his distinguished research and leadership in the management and sustainability of local fisheries.
“Brian has been a major influence in fisheries management policy for decades at a local and international level,” said Richard Stavis, Boston Fisheries Foundation board member and CEO of Stavis Seafoods.
“He served as a consultant, policy advisor and leading expert for numerous fishery management organizations and governments across the globe. His work with the Massachusetts Fisheries Recovery Commission, the Massachusetts Marine Fisheries Institute and the Center for Sustainable Fisheries, which he helped found, have positively changed the dynamics and effectiveness of our local fishery management efforts.”
Read the full story at Undercurrent News
SEAFOODNEWS.COM — August 3, 2015 — The Boston Fisheries Foundation named Dr. Brian J. Rothschild as its 2015 inductee into the Boston Seafood Hall of Fame during the fourth annual Boston Seafood Festival held on the Boston Fish Pier this past Sunday August 2.
Dr. Rothschild, President of the Center for Sustainable Fisheries, was honored for his distinguished research and leadership in the management and sustainability of local fisheries the Foundation said.
“Brian has been a major influence in fisheries management policy for decades at a local and international level,” said Richard Stavis, Boston Fisheries Foundation Board Member and CEO of Stavis Seafoods.“He served as a consultant, policy advisor and leading expert for numerous fishery management organizations and governments across the globe. His work with the Massachusetts Fisheries Recovery Commission, the Massachusetts Marine Fisheries Institute and the Center for Sustainable Fisheries, which he helped found, have positively changed the dynamics and effectiveness of our local fishery management efforts.”
Dr. Rothschild of New Bedford, Massachusetts is the Montgomery Charter Professor Emeritus of Marine Science, former Dean and founder of the School for Marine Science and Technology at UMass Dartmouth. He has taught across the country at the Universities of Maryland, Washington, Hawaii and Miami, Harvard University and the Scripps Institution of Oceanography and the Woods Hole Oceanographic Institution.
Dr. Rothschild is the current President of the Center for Sustainable Fisheries and has served as Co-Chairman of the Massachusetts Fisheries Recovery Commission and Co-Director of the Massachusetts Marine Fisheries Institute. He has also worked as a senior policy advisory for the National Oceanic and Atmospheric Association and managed NOAA’s implementation of the Fisheries Conservation and Management Act of 1976.
Working with the Food and Drug Administration and the United Nations, Dr. Rothschild has been involved with policy creation and planning in countries around the world, including Korea, France, Ireland, Egypt, Peru and the United Kingdom. He is also the author of five books, including “Dynamics of Marine Fish Populations,” published by Harvard University Press.
“Brian’s global reach and local, grass roots efforts have help revolutionize our understanding of marine science and fisheries management,” added Stavis. “ He is not only a leading scientist and author but a teacher and activist who is focused on bettering the future of our oceans and environment.”
This story originally appeared on SEAFOODNEWS.COM, a subscription site. It is reprinted with permission.