Saving Seafood

Boston Highlights: What to see at SENA

March 11, 2022 — The seafood industry is on the move, converging in Boston this weekend for Seafood Expo North America. The event, located at the Boston Convention and Exhibition Center, runs from Sunday to Tuesday, March 13-15.

This international seafood event is a don’t-miss for our domestic seafood industry. If you are planning to attend, be sure to check out some of these must-see new products and conference sessions — including National Fisherman’s booth #167!

After a two-year hiatus, the industry is primed for this rush of productive in-person meetings, in-depth discussions, big announcements, and of course, a range of fun bonus events at and around the show. These are my picks for things to see and do at the show — whether you have the luxury of being there for one day or all three days.

For fishermen, the Processing section of the show floor — Seafood Processing North America — is a great spot to shop a wide range of fishing gear (boots, gloves, foul-weather gear, knives), as well as packaging options and a full range of machinery and technology for onboard handling and processing.

Read the full story at National Fisherman

Mass. Seafood Collaborative calls for sanctions on Russian fish imports

March 8, 2022 — The Boston-based Massachusetts Seafood Collaborative, which has several Gloucester members, is calling for sanctions to take a bite out of Russian fish imports because of the war in Ukraine.

The collaborative, which counts the Gloucester Fishermen’s Wives Association as a member, said that in 2021, the U.S. imported $4 billion worth of Russian fish for processing, leading directly to jobs and paychecks for Massachusetts residents.

“Though Russia blocks imports of American fish,” the collaborative said, “our commitment to free trade and open markets allowed this one-sided relationship to bear fruit. The invasion of Ukraine by Russia has forced our industry — and our nation — to decide between our ideals and our wallets.”

The collaborative called on elected officials to immediately sanction Russian fish exports into the U.S.

It was unclear what this would mean for Gloucester.

Read the full story at the Gloucester Times

Seafood Expo North America/Seafood Processing North America drops mask mandate

March 3, 2022 — Diversified Communications, the organizer of the 2022 Seafood Expo North America/Seafood Processing North America, will no longer require attendees to the wearing of masks to protect against the spread of COVID-19.

The city of Boston, Massachusetts, U.S.A. – the host venue for the expo – will drop its indoor mask mandate beginning Saturday, 5 March, though masks will still be required on public transportation and in health care settings. Seafood Expo North America is scheduled to take place Sunday, 13 March through Tuesday, 15 March, 2022 at the Boston Convention and Exhibition Center.

Read the full story at SeafoodSource

 

Legal Sea Foods Founder George Berkowitz dies

February 28, 2022 — George H. Berkowitz, founder of Boston, Massachusetts, U.S.A.-based seafood restaurant chain Legal Sea Foods, died on 20 February, 2022, at the age of 97.

Berkowitz died in his sleep at a retirement home in a suburb of Boston, The Boston Globe reported. Berkowitz is survived by his wife, Harriet (Wiskind) Berkowitz; sons Roger Berkowitz, Marc Berkowitz, and Richard Berkowitz; and several grandchildren.

Read the full story at SeafoodSource

 

Boston lifts COVID-19 vaccine mandate, SENA follows suit

February 24, 2022 — The city of Boston, Massachusetts, U.S.A. announced it has lifted a mandate requiring proof of vaccination for certain indoor spaces, which includes the Boston Convention and Exhibition Center, the host location of the 2022 Seafood Expo North America/Seafood Processing North America.

The city first announced a vaccine requirement for indoor spaces in December, as part of the city’s “B Together” initiative. The mandate resulted in a proof of vaccination requirement for the Boston Convention and Exhibition Center and a vaccine requirement for attending the expo.

Read the full story at SeafoodSource

 

National Working Waterfront Network, Urban Harbors Institute set to Host 2022 Conference in Boston

January 31, 2022 — The following was released by the National Working Waterfront Network:

The National Working Waterfront Network (NWWN), a nationwide network of organizations committed to preserving and enhancing waterfronts and waterways, will be holding its 6th national conference in Boston from July 19 to July 21, 2022. The conference will be titled Working Waterfronts: Traditions and Transitions, and will be held on UMass Boston’s oceanfront campus.

For the event, the NWWN will be partnering with the Urban Harbors Institute (UHI) at UMass Boston, a research institute focused on promoting thriving ocean and coastal communities and sustainable natural resources. Working together, their goal is to provide an opportunity for stakeholders to address the sustainability, resiliency, and future growth of working waterfront communities at the local, regional, and national levels.

“The NWWN conference is an important event that promotes information exchange among people involved in all aspects of working waterfronts, from commercial interests to waterfront research, planning, and management, to policymaking,” said Kristin Uiterwyk, Director of the Urban Harbors Institute. “We are excited to bring the conference back to New England where working waterfronts have been and continue to be so central to our culture and economy.”

Co-hosted by the Massachusetts Office of Coastal Zone Management and Maine Sea Grant, the event will include keynote speakers and a series of presentations, panel sessions, roundtable discussions, and art installations. Session themes will cover the resilience of commercial fishing communities, developing waterfront industries, the threats of climate change, workforce development pertaining to maritime activities, and the impacts of COVID-19 on working waterfronts and new innovations for recovery.

“Coastal communities face many different challenges, such as how to protect our waterfronts from increased coastal hazards and guarantee space for industrial uses, how to balance old and new uses to include aquaculture and offshore renewable energy, and how to engage more young people in commercial fishing,” said Nicole Faghin, Chair of the NWWN, “This conference will bring together people to share tools, resources and connect with others interested in creating and maintaining healthy working waterfronts.”

In addition to a speaking program and discussions, the conference will include an evening at the New England Aquarium for a welcome reception, field trips for attendees throughout the conference, highlights of other NWWN initiatives including a podcast and webinar series, the NWWN internship, and a pre-conferencetraining by the National Oceanic and Atmospheric Administration (NOAA).

Those interested in registering for the event, submitting an abstract, sponsoring the conference, and/or looking for more information can visit the conference website.

About the National Working Waterfront Network

The National Working Waterfront Network (NWWN) is a nationwide network of businesses, industry associations, nonprofits, local governments and communities, state and federal agencies, universities, Sea Grant programs, and individuals dedicated to supporting, preserving, and enhancing our nation’s working waterfronts and waterways. Participation in the NWWN is open to all individuals and organizations involved in working waterfront issues at the federal, state, and local level. Our mission is to increase the capacity of coastal communities and stakeholders to make informed decisions, balance diverse uses, ensure access, and plan for the future of their working waterfronts and waterways.

About the Urban Harbors Institute at UMass Boston

Founded in 1989, the Urban Harbors Institute (UHI), an institute within the School for the Environment at the University of Massachusetts Boston, advances ocean and coastal management through collaborative research and planning at the local, regional, state, federal, and international level. Working closely with governments, marine industry representatives, non-governmental organizations, and members of the public, UHI develops solutions to issues confronting coastal communities, marine-based industries, and activities, and reduces human impacts on the environment. Additionally, UHI’s position within the University of Massachusetts Boston allows the Institute to draw from the legal, economic, policy, and scientific expertise within the University.

Boston announces vaccine requirement for indoor spaces, including Seafood Expo North America

December 21, 2021 — The city of Boston, Massachusetts, U.S.A. has implemented a COVID-19 vaccine requirement for indoor spaces including the Boston Convention and Exhibition Center, the host location of the 2022 edition of Seafood Expo North America/Seafood Processing North America.

Beginning 15 January, 2022, individuals will be required to show proof of vaccination against COVID-19 in order to enter certain indoor spaces in Boston, including convention centers and exhibition halls, as part of the city’s “B Together” initiative. The 2022 Seafood Expo North America, operated by Portland, Maine, U.S.A.-based Diversified Communications, is scheduled to take place 13 to 15 March, 2022.

Read the full story at Seafood Source

MASSACHUSETTS: Legal Sea Foods’ new owner looks to expansion after menu innovation

June 30, 2021 — After a very rough year in which it carried out closures of several of its restaurants – some temporary and some permanent – Legal Sea Foods is considering an expansion.

In late December, Boston, Massachusetts, U.S.A.-based PPX Hospitality, which also operates the Smith & Wollensky and The Strega Group restaurant chains, acquired Legal’s restaurants and quality control center. As part of the deal, Legal Sea Foods President and CEO Roger Berkowitz retained exclusive ownership rights of the Legal Sea Foods’ name in retail, e-commerce, and other non-restaurant channels, but PPX is now making executive decisions concerning the future of the company’s restaurants, and is looking to grow the well-regarded restaurant chain and reinvigorate its menu.

Read the full story at Seafood Source

MASSACHUSETTS: Scituate fishermen push to keep catch local

April 21, 2021 — Cod brought in by a Scituate fisherman doesn’t stay in town for long; it is loaded onto a truck and taken to New Bedford, cut into filets, trucked to the Boston Fish Pier and sold to the highest bidder, shipped to a retailer or restaurant and becomes dinner for someone hundreds of miles from where it was brought to shore.

It is far from the simple sea-to-table fishing industry that once thrived on the South Shore, but has since been overshadowed by a global marketplace that locals say they can’t compete with.

Now, the few remaining federally-permitted fishermen in Scituate are hoping to turn back the clock by partnering with a fish peddler to have fish caught by local fishermen processed and sold within a one-mile radius of the Scituate town pier. The fishermen say the system will reduce their shipping costs, reduce wholesale prices for local restaurants and bolster the economy of a harbor that has largely shifted away from the fishing industry.

“The fish coming out of Scituate Harbor is the best around, but it all goes to New Bedford and Boston, none of it stays here,” Phil Lynch, one of the four remaining federally-permitted fishermen in Scituate, said. “We’re hoping something like this here in town will work for us.”

Read the full story at Wicked Local

New Slow Zone East of Boston to Protect Right Whales

April 9, 2021 — The following was released by NOAA Fisheries:

NOAA Fisheries announces a Slow Zone east of Boston. On April 8, 2021 an aggregation of right whales was detected east of Boston, MA by the NOAA North Atlantic Right Whale Sighting Survey. This right whale Slow Zone is in effect immediately through April 23, 2021.

Mariners are requested to route around this area or transit through it at 10 knots or less.

Slow Zone Coordinates:

East of Boston, MA, April 8 – April 23, 2021 

42 39 N
41 54 N
070 08 W
071 06 W

See the coordinates for all the slow zones currently in effect.

Read the full release here