August 27, 2020 — Seafood production could see as much as a 75 percent leap over the next three decades if certain policy reforms and technological improvements are put in place, according to research conducted by Oregon State University (OSU) in collaboration with a bevy of international scientists.
By 2050, the earth’s human population is expected to reach 9.8 billion, an increase of two billion people over the current global tally. Researchers, who published their latest findings in Nature, believe that seafood has the potential to feed the growing world over the next 30 years sustainably – if certain conditions are applied.