Saving Seafood

Reminder – Public Hearings on Best Fishing Practices, Powerhead Gear – Scheduled via Webinar Next Week

April 24, 2019 — The following was published by the South Atlantic Fishery Management Council:

The South Atlantic Fishery Management Council is currently seeking public input on Snapper Grouper Regulatory Amendment 29 that includes proposed requirements designed to help improve survival of released fish. The amendment would also modify current regulations for the use of powerhead gear. Public hearings on proposed measures and alternatives will be held next Tuesday, April 30 and Wednesday, May 1 via webinar beginning at 6:00 p.m.

The Council is also seeking public comment on a proposal to add two species of mackerel to the Dolphin Wahoo Fishery Management Plan as ecosystem-component species to recognize their importance as prey. Public scoping webinars are also scheduled in May as noted below.

PUBLIC HEARING AND SCOPING
Public Hearings (Webinar): Best Fishing Practices and Use of Powerhead Gear
(Snapper Grouper Regulatory Amendment 29)
* Tuesday, April 30 at 6:00 PM Webinar registration
* Wednesday, May 1 at 6:00 PM Webinar registration

The draft amendment addresses use of best fishing practices to improve survival of released snapper-grouper species, including alternatives for the use of descending devices and/or venting tools to release fish experiencing barotrauma (injury due to the expansion of the gas when reeled up from depth) and modifications to current non-stainless steel circle hook requirements. The amendment also includes measures to modify powerhead regulations.

The public hearing summary and presentations are available from the Council’s website at: http://safmc.net/safmc-meetings/public-hearings-scoping-meetings/. The online public comment form is also available and public comment will be accepted until 5 p.m. on May 10, 2019.

Public Scoping (Webinar): Bullet and Frigate Mackerels

(Option to add species to the Dolphin Wahoo Fishery Management Plan)
* Tuesday, May 7 at 6:00 PM Webinar registration
* Thursday, May 9 at 6:00 PM Webinar registration

The Council is considering adding bullet mackerel and frigate mackerel to the Dolphin Wahoo FMP as ecosystem component species, acknowledging the role the two currently unmanaged species play as important prey for both dolphin and wahoo.

Learn more and provide your comments!
http://safmc.net/safmc-meetings/public-hearings-scoping-meetings/

Science on your side: The trappings of fish fraud

April 18, 2019 — Seafood fraud and mislabeled seafood is a permanent topic in the sustainable fisheries space and has been driving the demands for product traceability. Since 2011, Oceana has led the discourse on fish fraud by publishing sixteen reports on the subject.

Oceana Canada’s 2018 report exposed some important shortcomings in the Canadian seafood system and offered constructive, achievable mandates for reducing seafood fraud domestically, but the study collected data from a biased sample and only presented results that supported a narrative of rampant fraudulence.

Oceana collects seafood samples at restaurants and retail outlets, DNA tests them, then matches the DNA results to government labeling guidelines. The sampling focused specifically on cod, halibut, snapper, tuna, salmon and sole because these species historically, “have the highest rates of species substitution.” This nonrandom sampling is consistent with previous seafood fraud studies from Oceana.

Of the 382 seafood samples tested in Canada, 168 (44 percent) were found to be mislabeled.

None of the red snapper (Lutjanus campechanus), yellowtail or butterfish tested was appropriately labeled. Tuna was mislabeled 41 percent of the time, halibut 34 percent, cod 32 percent and salmon 18 percent.

Fundamental to the interpretation of the Oceana Canada 2018 study’s results is the understanding that the samples were selected to find fraud, not to measure the actual extent of fraud across the entire seafood supply chain. Oceana disclosed this in the report. However the press release it issued for this report, and subsequent headlines from other news sources, such as “At least one quarter of the seafood you buy is a lie” from the site IFL Science, created a different narrative.

Aside from the sampling criticisms, the analysis of specific species was especially flawed.

Read the full story at National Fisherman

What is seafood fraud? Dangerous and running rampant, report finds

March 7, 2019 — If you order a filet of snapper at a restaurant, you probably expect to be served snapper. But a new report suggests there’s a strong chance you’ll be getting something else.

Oceana, a marine conservation nonprofit with a recent history of studying seafood mislabeling, today published a new report on the state of seafood fraud in the U.S.

They found that 20 percent of the 449 fish they tested were incorrectly labeled. Orders of sea bass were often replaced by giant perch, Alaskan halibut by Greenland turbot, and Florida snapper by lavender jobfish, to name a few.

Oceana made headlines in 2016 by publishing a report finding massive seafood fraud on a global scale. Since then, NOAA created the Seafood Import Monitoring Program (SIMP), to track 13 species deemed at high risk of being fraudulently sold or sourced illegally.

None of the 13 SIMP monitored species were sampled.

“We wanted to highlight that there are other species other than the high-risk species,” says Kimberly Warner, a senior scientist at Oceana and one of the report’s authors.

Read the full story at National Geographic

FLORIDA: FWC meeting addressed sharks, snapper and nonnative species

February 22, 2019 — It was a busy two days at the Florida Fish and Wildlife Conservation Commission meeting in Gainesville.

By day’s end Thursday, the commission had approved changes to shark fishing regulations, no-take rules at a popular walk-in West Palm Beach dive site, hunting regulations, fishing regulations for red snapper in the Gulf of Mexico and spotted seatrout in southwest Florida’s most heavily affected red tide zone, and had instructed staff to develop plans on how to better control aquatic plants in Florida’s numerous lakes.

The FWC also took steps to stop illegal trapping of Florida’s native songbirds and took steps to further protect the state from high-risk invasive species.

Read the full story at Treasure Coast Newspapers

South Atlantic Fisheries Council meets this week in Kitty Hawk

December 3, 2018 — The South Atlantic Fishery Management Council will be meeting at the Hilton Garden Inn in Kitty Hawk this Monday afternoon through Friday.

The council, headquartered in Charleston, S.C., is responsible for managing fish stocks within the federal 200-mile limit off the coasts of North Carolina, South Carolina, Georgia and east Florida to Key West.

On Thursday from 6 to 9 p.m., a training session will be held for charter boat captains for a catch reporting system for the snapper, grouper, dolphin, wahoo and coastal migratory pelagic fisheries.

Participants will have the opportunity to learn more about upcoming electronic reporting requirements for federal permit holders and to practice using available electronic reporting tools.

Read the full story at The Outer Banks Voice

Reminder: South Atlantic Fishery Management Council Meeting December 3-7, 2018

November 30, 2018 — The following was released by the South Atlantic Fishery Management Council:

Members of the South Atlantic Fishery Management Council head to the Outer Banks of North Carolina next week to address federal fishery management measures affecting offshore fisheries including snapper grouper, dolphin, wahoo, habitat protection and ecosystem-based management, and the Council’s Citizen Science Program. The Council will also host a For-Hire Electronic Reporting Training Sessions (see below for details). The meetings are open to the public unless otherwise specified, and public comment is now being accepted on agenda items.

Agendas, Overviews, and Briefing Materials:
The agenda for the week-long meeting, as well as individual committee agendas and helpful overviews, are available from the Council meeting website. Documents, summaries, presentations, and other briefing materials for the meeting are also available.

Attend the Meeting via Webinar:
The meeting may be accessed via webinar each day as it occurs. Registration for each day is required. Register now via the links below and receive email reminders for the upcoming sessions. (Note: The Council’s Personnel Committee is meeting in Closed Session on Monday and the meeting will not be available via webinar.)
– Tuesday, December 4 8:30 am – 5 pm
– Wednesday, December 5 8:30 am – 6 pm
– Thursday, December 6 8:30 am – 5 pm
– Friday, December 7 8:30 am – 12:00 pm

Public Comment:
Comments on agenda items may be submitted using the online comment form. The form allows Council members immediate access to all comments and gives others the opportunity to read comments as they are posted. The Council will also solicit in-person public comment during the meeting beginning at 4:00 PM on Wednesday, December 5, 2018.

Agenda Highlights:
Final Approval: The Council is scheduled to approve two amendments for review by the Secretary of Commerce during the meeting: Snapper Grouper Visioning Regulatory Amendment 26 (recreational measures as outlined in the Council’s Vision Blueprint for the Snapper Grouper Fishery); and Snapper Grouper Amendment 32 (Accountability Measures for Yellowtail Snapper).

Additional agenda highlights are available online. Access all of the meeting information, submit comments, and listen live as the meeting occurs.

Read more

South Atlantic Council to Offer Training for Federally Permitted Charter Captains on Upcoming Electronic Reporting Requirements

November 29, 2018 — The following was released by the South Atlantic Fishery Management Council:

The South Atlantic Fishery Management Council is continuing its series of hands-on training sessions for federally permitted charter captains.

TRAINING LOCATIONS: The next stop in the series is in North Carolina next week with trainings in Morehead City, Wednesday (12/5) and Kitty Hawk, Thursday (12/6). See the detailed schedule below.

WHO SHOULD ATTEND: Charter captains with South Atlantic federal, for-hire permits (Snapper Grouper, Dolphin Wahoo, and/or Coastal Migratory Pelagic fisheries).

TRAINING TOPICS:
  • Overview of the South Atlantic For-Hire Electronic Reporting Amendment and rulemaking process;
  • Proposed reporting requirements;
  • Timeline for possible implementation;
  • Hands-on training to learn how to use web-based and tablet reporting tools

Check the webpage for additional information.

Can’t attend an in-person training? Council staff will also host informational webinars twice a month for federal for-hire permit holders to provide information about electronic reporting, the proposed amendment, and upcoming training sessions. Registration is required.
Below is the current schedule for informational webinars:

The Irony of Oceana’s Seafood Fraud Campaign

November 16, 2018 — Seafood fraud/mislabeled seafood is a permanent topic in the sustainable fisheries space. Since 2015, news sources such as The Atlantic, the Wall Street Journal, Time Magazine, and the Economist have published stories on the topic of seafood fraud. Nearly every ocean conservation NGO has commented or contributed to the discourse, but Oceana has led the conversation. Oceana has an entire campaign aimed at exposing and reducing seafood fraud globally. Since 2011, they have published sixteen reports on seafood fraud—most recently, a report from Oceana Canada.

There are important differences between seafood fraud and fraud in other food systems. Language barriers, multiple acceptable market names, the sheer quantity of seafood species compared to other animal proteins, and the simple fact that wild capture adds a slew of complications compared to controlled terrestrial farming, should set a different expectation level for seafood labeling standards. There are so many chances for mistakes or miscommunication to happen—far more than any other food supply chain. But the seafood fraud discourse (largely led by Oceana) often excludes these realities and instead points fingers at fishermen, restaurateurs, and retailers for duping their customers.

In this post, I take a look at Oceana Canada’s methodology for determining “fraud” in its most recent report. I consider the results of Oceana’s report through the lens of the seafood and restaurant industries and attempt to illustrate the difference between legitimate fraud and unintentional mislabeling.

Oceana’s methodology & general results

Oceana defines Seafood Fraud as, “the practice of misleading consumers about their seafood in order to increase profits.” This is an important distinction from the term “mislabeled” because it assigns an intent to deceive. Fraud is on purpose, whereas mislabeling could be an accident. Most reports on this subject today infer that the seafood industry is actively deceiving consumers on a broad scale, across the most commonly consumed species, both domestically and internationally.

Oceana’s methodology for conducting its seafood fraud reports is suspect. In this post, I focus on the most recent Canadian study, but my criticisms apply to all seafood fraud reports that use the same methods. Generally, Oceana collects seafood samples, DNA tests them, then matches the DNA results to outdated government guidelines. The samples they collect are purposefully not representative of seafood consumption habits. In Oceana Canada’s 2018 report, 382 seafood samples from 177 restaurants and retailers across the country were tested. The aim was to focus on cod, halibut, snapper, tuna, salmon and sole because these species historically, “have the highest rates of species substitution.” The specific species sampled were chosen because of past studies on seafood mislabeling, i.e. they were not randomly sampled. DNA testing then determined if these samples met the minimum labelling requirements as defined by the Canadian Food Inspection Agency (CFIA), an equivalent of the U.S. Food and Drug Administration (FDA).

This nonrandom sampling is consistent with previous seafood fraud studies from Oceana. A key parallel across Oceana’s seafood fraud investigations is that “targeted fish of interest” are the focus. Oceana Canada encouraged participants to aim for species that are often marked in other fraud studies, meaning the sample in these studies is not indicative of national seafood consumption rates on average, but instead represents very specific species that have proven to present high rates of mislabeling in previous research.

Of the 382 seafood samples tested in Canada, 168 (44%) were found to be fraudulent, meaning the names of the species did not align with the acceptable market names determined by CFIA standards.

Read the full story at Sustainable Fisheries UW

Commercial Closure for Hogfish in Federal Waters off the Florida Keys/East Florida Beginning November 16, 2018

November 12, 2018 — The following was released by the South Atlantic Fishery Management Council:

WHAT/WHEN:
  • The commercial harvest for the Florida Keys/East Florida population of hogfish in federal waters of the South Atlantic and part of the Gulf of Mexico will close at 12:01 a.m. local time on November 16, 2018, and will open on January 1, 2019. The boundaries of the Florida Keys/East Florida population are from the 25 09′ N. latitude line off the west coast of Florida (near Cape Sable, Florida), east around South Florida, to the Florida/Georgia border.
  • During the commercial closure, all sale or purchase of hogfish in or from federal waters off the Florida Keys and east coast of Florida, and south ofthe 25 09′ N latitude off the west coast of Florida is prohibited, and harvest or possession of hogfish in or from federal waters is limited to the recreational bag and possession limits when the recreational sector is open.
  • The commercial closure for the Florida Keys/East Florida population of hogfish applies in both state and federal waters for vessels that have a federal commercial permit for South Atlantic Snapper-Grouper and/or Gulf Reef Fish.
WHY THIS CLOSURE IS HAPPENING:
  • The 2018 commercial catch limit for the Florida Keys/East Florida population of hogfish is 4,524 pounds whole weight. Commercial landings are projected to reach the commercial catch limit by November 16, 2018.
  • According to the accountability measures, commercial harvest should close to prevent the catch limit from being exceeded.
AFTER THE CLOSURE:
  • The 2019 commercial fishing season for the Florida Keys/East Florida population of hogfish will open on January 1, 2019, with a commercial catch limit of 5,670 pounds whole weight. This catch limit is scheduled to increase annually through 2027.

Commercial Red Snapper Harvest Closes in South Atlantic Today

November 7, 2018 — The following bulletin was published by the Fishing Wire:

WHAT/WHEN:

  • The commercial harvest of red snapper in federal waters of the South Atlantic will close at 12:01 a.m., local time, on November 7, 2018, and unless specified otherwise, will open on July 8, 2019, for the 2019 commercial fishing season. During the commercial closure, all sale or purchase of red snapper is prohibited.
  • All harvest or possession of red snapper in or from federal waters is now prohibited, as the recreational fishing season is also closed for 2018.

WHY THIS CLOSURE IS HAPPENING:

  • The 2018 commercial catch limit is 124,815 pounds whole weight. Commercial landings are projected to reach the commercial catch limit. According to the accountability measure, harvest should close to prevent the annual catch limit from being exceeded.

AFTER THE CLOSURE:

  • The closure applies in both state and federal waters for vessels that have a federal commercial permit for South Atlantic Snapper-Grouper.
  • The prohibition on sale or purchase during a closure for red snapper does not apply to fish that were harvested, landed ashore, and sold prior to 12:01 a.m. on November 7, 2018, and were held in cold storage by a dealer or processor.