November 9, 2015 — Legislation has been introduced in the House of Representatives to reform the H-2B seasonal guest-worker program. H.R. 3918, the Strengthen Employment and Seasonal Opportunities Now Act also known by its acronym the SEASON Act, will reform the guest-worker program used by American employers to hire foreign workers for temporary and seasonal work, such as forestry, seafood processing, and other industries.
Introduced by House Small Business Committee Chairman Steve Chabot from Ohio, House Judiciary Committee Chairman Bob Goodlatte of Virginia, Congressman Andy Harris of Maryland, and Congressman Charles W. Boustany, Jr., MD of Louisiana, the SEASON Act is designed to bring needed reforms to the H-2B program in order to protect American workers, help U.S. employers who play by the rules hire seasonal guest-workers, save taxpayer dollars, and ensure the H-2B program is truly a temporary, seasonal guest-worker program.
“New regulations for the H-2B visa program issued by the current Administration are increasing the red tape and creating higher costs for the small and seasonal businesses using the H-2B program,” said Gulf Seafood Institute member Frank Randol, owner of Randol’s Restaurant and a shellfish processor who depends on guest-worker labor. “Many of our Gulf seafood processing plants were unable to open in 2015 due to a lack of labor. The industry will struggle to survive if they have a second year without these workers. This legislation is desperately needed.”
Read the full story at Gulf Seafood Institute