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NOAA Chesapeake Bay Office Announces Fisheries Research Funding Opportunity

March 8, 2021 — The following was released by NOAA Fisheries:

Up to $250,000 in total fiscal year 2021 grant funds is available to support research into how key Chesapeake Bay fisheries species change their behavior to deal with changing habitat and climate. The NOAA Chesapeake Bay Office’s Fisheries Research Program invites applications through April 26, 2021.

Climate change is already affecting the Chesapeake Bay—and the wildlife that lives there. Between 1901 and 2017, the average air temperature in the Chesapeake Bay watershed rose (depending on location in the watershed) between 0.4 and 2.5 degrees F. Increases in water temperature can affect fish spawning areas and migratory patterns. We also expect a shift to more frequent high-precipitation storms, which will affect salinity levels. That in turn will affect fish species distribution and diversity.

We want to better understand how key Chesapeake Bay fisheries species will be affected as conditions change. Resource managers can include that science in their decision-making process. Projects funded through this grant will help us gain that knowledge.

The grants will also provide funding to improve social science around fisheries and habitat. We hope to quantify the role of nearshore habitat for local communities and fisheries in the Middle Peninsula area of Virginia. There are many habitat conservation and shoreline restoration efforts under way there.

We want to help develop the next generation of scientists in NOAA’s mission areas. We are interested in supporting research projects that employ and educate undergraduate or graduate students from groups underrepresented in marine science careers, including minorities.

The deadline for application is April 26, 2021. We invite potential applicants to learn more about the application process by joining us for a webinar on February 26 at 1 p.m. EST.

Read the full release here

Maryland oyster industry may be forever altered by COVID-19 pandemic

March 3, 2021 — The pandemic-impacted oyster season has been difficult for the industry in Maryland, causing farmers and watermen to rethink how they sell their product and changing how programs conduct oyster restoration.

After restaurants reduced their capacity and a stay-at-home order was issued last spring, restaurant sales essentially went to zero within a matter of a week, said Scott Budden, founder of Orchard Point Oyster Co. headquartered in Stevensville, Maryland.

Pre-pandemic, Orchard Point Oyster Co. would primarily sell to restaurants, either directly to the chef or through regional distributors and wholesalers. Since April, they have transitioned to directly selling to the public, through local pickups and cold shipping, Budden said.

Read the full story at Delmarva Now

Ørsted announces another delay to Skipjack Wind Farm near Ocean City

March 1, 2021 — A proposed offshore wind farm off the coast of Ocean City has been delayed again, according a statement from the company planning the project.

Ørsted announced Friday its expected completion date for its Skipjack Wind Farm has been delayed to sometime in mid-2026. Friday’s announcement was the second delay by Ørsted is the last two years.

The Skipjack Wind Farm is one of two offshore wind farms currently in development. Both wind farms are slated to sit at least 10 miles from the Ocean City beach, with the Skipjack project residing further north toward the Delaware state line than the MarWin Wind Farm being planned by U.S. Wind.

Ørsted officials informed state regulators with the Maryland Public Service Commission about the delay on Thursday, but didn’t specify what’s causing the postponement.

Read the full story at Delmarva Now

PUBLIC COMMENT TO SHAPE FUTURE OF ROCKFISH HARVEST

February 11, 2021 — Managing rockfish (striped bass) is like managing the Orioles or Nationals: everybody has an opinion on how to do it. Even as we acknowledge the significant challenges that Major League Baseball managers face, the rockfish issue is a lot more complicated. After all, it concerns tens of millions of fish swimming the Atlantic coast past 13 jurisdictions from North Carolina to Canada. The most recent data indicate that our beloved rock are overfished, and that we are overfishing them. Worse yet, the current version of the management plan in effect along the coast dates from 2003.

The Atlantic States Marine Fisheries Commission (ASMFC), which has legal authority to coordinate and enforce each jurisdiction’s local management plans, seeks to develop a new coastwide plan, to be known as Amendment 7. At its winter meeting last week, ASMFC’s commissioners (made up of three representatives from each Atlantic state, plus the Potomac River Fisheries Commission, the US Fish & Wildlife Service, and NOAA) approved a Public Information Document (PID), asking for written comment from “stakeholders” (that’s any of us concerned with the health of these iconic fish) through April 9. The commission will also conduct public hearings, probably by webinar with dates and information announced on its web site.

It reads, “The purpose of this document [the PID] is to inform the public of the commission’s intent to gather information concerning Atlantic striped bass and to provide an opportunity for the public to identify major issues and alternatives relative to the management of this species. Input received at the start of the amendment process can have a major influence in the final outcome of the amendment.”

Read the full story at the Chesapeake Bay Magazine

Giant Food adds cook-in-bag seafood products

January 13, 2021 — Giant Food is debuting a private label cook-in-bag line of meal solutions that include both meat and seafood entrees.

The Landover, Maryland-based operator of 164 grocery stores joins other grocery chains offering similar solutions, such as Carlisle, Pennsylvania-based The Giant Company and Lakeland, Florida-based Publix.

Read the full story at Seafood Source

MARYLAND: Commercial fishermen affected by the coronavirus pandemic have two months to apply for up to $4,000 in CARES Act funding

December 30, 2020 — Seafood producers who lost more than 35% of their revenue due to COVID-19 have two months left to apply to the Department of Natural Resources for financial assistance.

The federal government has allocated Maryland $4,125,000 in CARES Act funding to assist fisheries during the pandemic. About $3 million will be given in direct payments, and the remainder will pay for seafood marketing and business support, according to The Department of Natural Resources.

Secretary Jeannie Haddaway-Riccio said in a statement Tuesday the payments will hopefully help seafood producers weather tough market conditions.

“We will continue working with industry on long-term strategies to recover and strengthen Maryland’s markets post-pandemic,” she said.

Read the full story at The Baltimore Sun

KRISTEN MINOGUE: Shark tags reveal an endangered species returning to natural refuge

December 28, 2020 — In the coastal waters of the mid-Atlantic, an endangered shark is making a comeback. Led by former Smithsonian postdoc Chuck Bangley, scientists at the Smithsonian Environmental Research Center (SERC) tagged and tracked nearly two dozen dusky sharks over the course of a year as part of the Smithsonian’s Movement of Life Initiative. They discovered that a protected zone put in place 15 years ago is paying off — but with climate change, it may need some tweaking.

Dusky sharks are what Bangley calls “the archetypal big, gray shark.” Born 3 feet long, as babies, they’re already big enough to prey on some other shark species. But they’re slow-growing. It can take 16 to 29 years for them to mature. If their populations take a hit, recovery can take decades.

An endangered species, duskies aren’t very common in Delaware waters. When they do surface, they’re easily mistaken for sandbar sharks. But in this new study, the Smithsonian tracked dusky sharks swimming past the southern tip of Delaware on their migrations up and down the Atlantic. For conservationists, it’s a sign that protections put in place are slowly starting to pay off.

The sharks’ numbers plummeted in the 1980s and 1990s, when well-intentioned managers offered sharks as an “alternative fishery,” while other stocks, like cod, were collapsing. The overfishing that followed wiped out anywhere from 65% to 90% of the Chesapeake’s duskies, said Bangley, now a postdoc at Dalhousie University in Nova Scotia. Managers banned all intentional dusky shark fishing in 2000. Five years later, they created the Mid-Atlantic Shark Closed Area along the North Carolina coast. The zone prohibits bottom longline fishing, which can ensnare dusky sharks, for seven months of the year.

Read the full story at Delaware State News

Debate swirls around proposed regulation that could set aside more parts of the Chesapeake Bay for commercial oyster harvest

December 14, 2020 — Tal Petty calls the water in his corner of the Patuxent River “magic.”

The oysters living in its depths draw a special mineral taste from clay on the river floor, and fossils along the shore, he said. And those oysters wouldn’t even be there if it weren’t for Petty, who grows them in underwater cages before selling them nationwide.

His business is quite a bit different from that of traditional watermen, who tong the bottom of the Chesapeake Bay and its tributaries for wild oysters. And environmentalists argue it’s an improvement, since adding oysters to the bay means adding thousands of natural filters capable of removing harmful nitrogen and sediment as they feed.

Lately, however, oyster farmers and watermen have been at odds over a regulation that could make it more difficult for oyster farming operations like Petty’s Hollywood Oyster Company to get started.

The Maryland Department of Natural Resources is considering a rule that would make any area of the Chesapeake Bay or its tributaries with five or more wild oysters per square meter eligible to become a “public shellfish fishery area.” These zones are exclusively for commercial harvesters.

Read the full story at The Baltimore Sun

Orsted announces Skipjack Wind Farm project may be delayed again

November 10, 2020 — The completion of one of two proposed wind farms off the coast of Ocean City may be delayed for the second time this year, according to the company in charge of the project.

The completion of the Skipjack Wind Farm, which is being built by Ørsted, is facing another delay, according to comments by Ørsted CEO Henrik Poulsen last week.

“Assuming the permitting process starts moving within the first quarter of next year, it appears highly likely that Revolution Wind, Ocean Wind, Skipjack and Sunrise Wind will be delayed beyond the previously expected 2023 and 2024 construction years,” said Poulsen during a call with investors on Oct. 28.

The Skipjack Wind Farm is a proposed offshore wind project currently in the planning and regulatory review process. The project is slated to be more than 19 miles off the coast of Ocean City and the Delaware coast, and was originally expected to be completed in 2022.

Read the full story at Delmarva Now

MARYLAND: Fisheries adapt to business during COVID-19

November 6, 2020 — Like other industries, Ocean City commercial fisheries have adapted to business during the covid-19 pandemic.

This is especially important as local fisheries have declined, even before the pandemic.

Sonny Gwin, a commercial fisherman and member of the Mid-Atlantic Fishery Management Council, said he normally makes 60 to 70 percent of his income in March. This March, he didn’t make anything close to that.

“That was when covid hit and all the restaurants closed down,” Gwin said. “Now all the restaurants still haven’t opened up to full capacity, which is causing the price of black sea bass, my main stay fishery, to be at a low economic value.”

Although he couldn’t sell nearly as much to restaurants, Gwin said he was lucky that his business was considered essential and avoided a shutdown.

Since he couldn’t sell to restaurants, Gwin sold directly to the public, which he said was good for those who were scared to go to grocery stores.

Read the full story at the Ocean City Freedom

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