Saving Seafood

MARYLAND: Offshore Wind Projects’ Impact On Fishing Grounds Discussed

July 18, 2018 — After hearing a strong presentation on the potential impacts of offshore wind energy farms on fishing off the Ocean City coast and throughout the mid-Atlantic, resort officials this week seemed poised to strengthen their opposition to the proposed projects.

Since the Maryland Public Service Commission over a year ago approved the leases for two wind energy projects off the coast, Ocean City officials have been in a prolonged battle with the two approved developers to site the massive turbines offshore by at least 26 miles, or a distance perceived to have them not visible from the shoreline. From the beginning, the Mayor and Council’s official position has been an overall support of the concept of renewable, offshore wind energy, but not at the expense of sightlines from the resort’s coast and the potential impact on tourism and property values.

While much of the wind turbine issues, at least locally, have focused on the proposed distance and the perceived impact on tourism and property values, there has been little formal discussion of the possible impact on the resort’s vast fishing industry. Almost certainly, there will be some disruption of commercial and recreational fishing during the construction of the vast wind farms off the resort coast including some likely closures.

Read the full story at the Maryland Coast Dispatch

Are Chesapeake Bay dolphins eating all the fish?

July 18, 2018 — Rockfish are a Chesapeake Bay delicacy pursued heavily by commercial and recreational fishermen alike.

But many say it’s been a poor year on the Bay and now a growing number are beginning to question whether an apparently increasing population of dolphins in the Bay might be to blame.

Researchers who have been tracking dolphins in increasing numbers said they don’t have any answers.

“We don’t have information to confirm one way or the other if there is any impact,” say Greg Bortz, a spokesman for the Maryland Department of Natural Resources.

Many commercial watermen said dolphins are chasing and eating valuable game species like rockfish, but there are many other environmental factors that are impacting the health of the Bay this season.

“We’ve had a lot of weather that isn’t normal,” said commercial fisherman Andy Mattes III, who noted heavy rains this spring and high temperatures this summer.

Mattes said low oxygen in much of the bay cause by polluted runoff is a major problem. He said blaming dolphins is too simplistic.

Read the full story at WUSA 9

Mussels Could Help Make the Anacostia Safe for Swimming

July 11, 2018 — It might be hard to imagine now, but the DC Department of Energy and the Environment says the Anacostia River will be swimmable and fishable in the next 14 years. How will it get there? As part of the ongoing effort to clean up the river and fulfill the promises of the Anacostia 2032 plan, the department, along with the U.S. Fish and Wildlife Service and the Anacostia Watershed Society, is attempting to outsource some of the cleanup to an unlikely crew: freshwater mussels.

In June, floating baskets and submerged silos containing dozens of baby mussels from a hatchery—each about as big as a sunflower seed—were placed in the water, from Buzzard Point to Bladensburg, as part of a 10-week study. The team has since been conducting weekly water-quality checks, and the progress so far is encouraging. On Monday, Fred Pinkney, a Fish and Wildlife environmental contaminants specialist, measured some of the mussels under the 11th Street bridge and by a pier at the Yards. Both locations showed promising growth.

If the mussels are thriving, that’s great news for the status of the river.  Mussels are a biological indicator species. When they die off or fail to thrive, it means the water can’t support the ecosystem. In two more weeks—the halfway point of the 10-week study—all of the mussels will get their first official measurement.

Read the full story at the Washingtonian

Marylanders warned to avoid Venezuelan crab meat after nine sickened by Vibrio bacteria

July 9, 2018 — State health officials are warning consumers to avoid unpasteurized Venezuelan crab meat because they believe it has sickened nine people in Maryland with infections of Vibrio bacteria.

They have not pinpointed a single source of the contaminated meat. Illnesses have been traced to crab dishes prepared at homes and in restaurants, and the cases are spread around the state.

Two of the people have been hospitalized, but no deaths have been reported.

Symptoms of food-borne Vibrio infection include watery diarrhea, abdominal cramping, nausea, vomiting, fever and chills.

Venezuelan crab meat was already a concern for many Maryland watermen, but not for health reasons — the imports are major competitors to local seafood. The United States has imported more than 1,000 pounds of Venezuelan crab meat so far this year, fourth-most from any country after Indonesia, China and the Philippines, according to the National Marine Fisheries Service.

Read the full story at The Baltimore Sun

After July Fourth crab feasts, an uncertain season for Maryland seafood industry

July 6, 2018 — Most summer mornings, Bunky Chance leaves his dock on Grace Creek before sunrise, in the hope of catching the crabs as they begin stirring for breakfast.

But on this steamy, still day, it’s too hot for many Chesapeake Bay crabs to bother grabbing at the chunks of clams Chance dangles in the Choptank River as bait. He’s back from his crabbing spots by 1 p.m.

It’s unfortunate timing, because the picnic-table delicacy is rarely as valuable as it becomes this week, when demand surges to supply crab feasts from Baltimore to Ocean City.

That’s especially worrisome this season, as uncertainty hangs over the next four months. Many Eastern Shore seafood processing businesses have been hamstrung, if not shut down, by a shortage of visas for the foreign guest workers on whom they have come to rely. Demand for steamed crabs typically starts to fall off after this week, and by late summer and early fall, those crab-picking businesses are some of the only buyers watermen can find for their harvest.

Watermen are used to slow periods, challenging weather conditions, and even shortages of the workers who pick the crabs. But the visa shortage has the entire Chesapeake seafood industry apprehensive that this season could present challenges more severe than they have yet seen.

Read the full story at the Baltimore Sun

Bill to make North Carolina ‘Napa Valley’ of US oyster industry also good for Cooke

June 25, 2018 — The following is excerpted from a story originally published in Undercurrent News: 

Many North Carolina fishermen are petitioning in support of the Support Shellfish Industry Act. One group, Citizens for a Level Playing Field, have created a petition in support of the Act.

A vote by the North Carolina General Assembly — potentially as early as Monday — could make it easier for Cooke Seafood USA and others to harvest more oysters in the US coastal state. But it’s coming down to the wire, as the state’s legislature is expected to end its session either this week or next.

The Support Shellfish Industry Act (HB 361) would raise the cap for oyster permits in the Pamlico Sound – the US’ second largest estuary, covering over 3,000 square miles of open water behind North Carolina’s touristy Outer Banks — from a combined 50 acres to 200 acres, allowing for larger scale operations. It’s a change being sought by the Wanchese Fish Company, a Suffolk, Virginia-based harvester and processor acquired by the Canadian Cooke family in 2015, among others.

The measure, which was originally introduced in late May as Senate Bill 738 by Republican state senators Bill Cook, Harry Brown and Norman Sanderson, passed the North Carolina upper chamber on June 15 by a 28-9 vote, but still requires approval by the state’s Republican-dominated House of Representatives.

“With our acres of pristine waters, and a large and growing interest in cultivated oysters, the potential for the industry in the state is huge,” the three lawmakers said in a press release when introducing the original bill. “Our goal is for North Carolina to become the ‘Napa Valley’ of oysters and to become a $100 million dollar industry in 10 years.”

The North Carolina lawmakers might have picked a different area to represent dominance in the US wine industry. Despite its reputation, Napa Valley produces just 4% of the grapes used in California.

Regardless, Jay Styron, president and owner of the Carolina Mariculture Company, an oyster grower in Cedar Island, North Carolina, would settle right now for his state just getting on a playing field that’s level with the oyster industries in Virginia and Maryland, two states on the Chesapeake Bay (the US’s largest estuary), with lease caps that allow operations of up to 2,000 total acres.

Other states, like Louisiana and Washington, allow similarly high oyster growing caps, he said in a letter to the editor published Friday by Undercurrent News.

Styron told Undercurrent he isn’t interested in expanding beyond the 6.5-acre floating-cage oyster and clam farm he owns in the adjacent Core Sound, but is arguing for the change on behalf of other oyster growers in his role as the president of the North Carolina Shellfish Growers Association.

Read the full story at Undercurrent News

 

Jay Styron: North Carolina law needed to open up shellfish opportunity

June 22, 2018 — The following is a letter to the editor of Undercurrent News from Jay Styron, owner and president of the Carolina Mariculture Company, in Cedar Island, North Carolina:

If North Carolina wants to be a major player in the shellfish industry, it needs to make it easier for oyster farmers to lease space and raise their products. The Support Shellfish Industry Act, currently being debated in the state’s General Assembly, is a major step in the right direction.

The bill expands North Carolina’s shellfish leasing program, making it easier for local businesses to acquire leases and ensuring that our state’s working watermen are the ones operating the farms. Most importantly, it expands the area that can be leased for oysters in Pamlico Sound. Currently, businesses are capped to leasing only 50 acres in the sound. The bill raises that cap to 200 acres total, while keeping individual sites to 50 contiguous acres.

The bill ensures that this expansion is done in a responsible and cautious way. Before the additional acreage can be approved, the state’s Division of Marine Fisheries will be required to first study and identify suitable lease areas. The bill does not change this cap for other parts of the state, which will remain at 50 acres.

Allowing larger leases in Pamlico Sound, part of the nation’s largest single-state estuary, will help North Carolina keep up with other coastal shellfish-producing states. In the Chesapeake Bay, both Virginia and Maryland have lease caps of 2,000 total acres. Other states, like Louisiana and Washington, allow for similarly high caps. While this legislation won’t immediately raise North Carolina to the same level as these states, it represents a significant step towards closing the gap.

The bill makes other improvements to the state’s aquaculture industry beyond expanding leasing areas. It opens new areas for shellfish nurseries and hatcheries to operate, which will help clean the surrounding waters, and creates a new, in-state source of seed to make it easier to populate new shellfish beds. It also creates new administrative procedures for the DMF to quickly mitigate conflicts arising from leasing decisions. These provisions will all allow shellfish cultivation in North Carolina to grow and diversify.

Improving our shellfish leasing program will help North Carolina regain its competitive edge regionally, particularly with respect to Virginia. In recent years, Virginia has moved aggressively to expand its fresh wild-caught and farm-raised oyster harvest, now producing about $35.8 million in oyster production annually. By contrast, North Carolina lags well behind at $3.9 million annually. This disparity is even more alarming considering just 13 years ago North Carolina’s shellfish industry was worth four times as much as Virginia’s.

The Support Shellfish Industry Act will lead to greater economic development, providing much needed jobs for North Carolina oyster farmers. Importantly, the legislation keeps requirements that leaseholders have a business registered in North Carolina and a commercial fishing license – which only state residents can get – safeguarding North Carolina jobs. Leased areas will still be public waters owned by the state, and leases can be canceled at any time should issues arise. Strict regulations on lease sales will also remain in place, including hearings where members of the public can make their voices heard.

The benefits of the bill extend to the environment. Oysters are among the most sustainable forms of food production available, filtering the water around them and improving fish habitat. According to a recent study, led by University of Washington professor Ray Hilborn, farmed shellfish are among the least carbon-intensive sources of food, and have among the smallest environmental impact.

North Carolina’s shellfish industry has the potential to provide great economic benefits to our state’s coastal communities, but only if we tap into its full potential in places like Pamlico Sound. That requires passing the Support Shellfish Industry Act, which will help us regain an equal footing with our neighbors, instead of keeping us in their shadow.

Read the letter here.

 

Government policy could leave Maryland crab houses shuttered for the summer

June 20, 2018 — Hoopers Island sits in a remote section of the Chesapeake Bay, but at this time of year, this end of the road community is bustling — crabs are running out and a steady parade of watermen are arriving at Harry Phillip’s dock to unload bushel after bushel of blue crab.

But as of Tuesday afternoon, the watermen and the man who buys their crabs say their livelihood is being threatened by a new government policy on migrant worker visas.

“There’s something wrong with the system,” said Phillips, who owns Russel Hall Seafood.

With record low unemployment in the U.S. and demand for migrant workers way up, the government instituted a lottery system for worker visas.

After going through two rounds of lotteries, Phillips hasn’t been granted a single worker visa.

A few of the crab houses did get their workers and will be in business, but most did not and are facing a lost summer.

Read the full story at WJLA

Healthy fisheries and aquatic grasses fuel Chesapeake Bay recovery

June 19, 2018 — Booming aquatic grasses and bellwether fisheries are driving sustained progress in Chesapeake Bay health, which experts say is finally showing “significant” overall improvement.

The 2017 Chesapeake Bay Report Card issued by Virginia and Maryland rates the estuary a C for the third straight year as recovery holds steady or improves in five of seven indicators, the James River nails a B- for the first time and the fisheries index scores its first-ever A+.

Experts call their assessment “important evidence that the positive trend in ecosystem health is real” and that cleanup efforts across the watershed are working.

“It is the first time that the … scores are significantly trending in the right direction,” said Bill Dennison at the University of Maryland Center for Environmental Science in a statement Friday. “We have seen individual regions improving before, but not the entire Chesapeake Bay.”

The UMCES compiled the report card along with the Virginia Institute of Marine Science in Gloucester Point, the Virginia Department of Environmental Quality and other governmental agencies and academic groups both in this state and Maryland. This is the 12th year of its release.

The fisheries index is comprised of the average score for blue crab, striped bass and bay anchovy indicators. These species are considered ecologically, economically and socially important to the bay.

Last year’s fisheries index was 90 percent. This year, it rose to 95 percent, the highest ever recorded for the annual reports — the average of 100 percent for striped bass and blue crab, and 84 percent for bay anchovy.

Read the full story at the Daily Press

 

MARYLAND: Feds give qualified OK to dredge oyster shells from Man O’ War Shoal

June 19, 2018 — After years of scrutiny, federal regulators have given a qualified green light to a controversial Maryland plan to dredge old oyster shells from an ancient reef near Baltimore — a project intended to enhance oyster habitat elsewhere in the Chesapeake Bay, but also to help the sagging commercial fishery.

The Baltimore District of the U.S. Army Corps of Engineers issued a provisional permit on May 17 to the state Department of Natural Resources to take up to 5 million bushels of shells from Man O’ War Shoal just outside the mouth of the Patapsco River and use the shell to replenish or rebuild oyster reefs at other Bay locations.

The Corps’ conditional approval comes after nearly three years of effort by the DNR to address questions and concerns raised about the project, which is opposed by environmentalists, recreational anglers and even some watermen.

But now, having won the federal go-ahead, state officials appear in no hurry to act on it. They haven’t even informed those in favor of dredging the shoals about the Corps’ decision.

Man O’ War Shoal harbors up to 100 million bushels of shells in its 446-acre footprint, according to a 1988 survey. Though productive long ago, it has relatively few live oysters now, despite repeated efforts to reseed it.

Read the full story at the Bay Journal