October 10, 2019 — The Marine Stewardship Council released its annual report, outlining some of the organization’s current and future plans and showcasing the growing consumer awareness of seafood sustainability around the world.
Titled “Working together for thriving oceans,” the report highlights key statistics and the growing pool of MSC-certified seafood available to consumers. For the first time, over one million tons of MSC certified sustainable seafood was sold, and 15 percent of the global marine catch is now recognized as sustainable by the MSC.