Saving Seafood

Russian Pacific cod MSC approval has catchers eyeing more EU, US sales

October 18, 2019 — A portion of the Russian longline Pacific cod and halibut fishery has been certified as sustainable to the Marine Stewardship Council (MSC) standard, meaning the country’s catchers are set to further target the European and US markets.

The approval took place on Oct. 9 and this means all cod and halibut from the certified management areas caught after Aug. 1 this year can be sold as MSC certified, Sergey Sennikov, director of sustainability for Norebo Holding, Russia’s largest fishing company, during the 2019 Groundfish Forum in Berlin, Germany.

“We can target Europe and the US as well, as Pacific cod is well known in the US. It’s about having more access to the market,” he said. This places Russian Pacific cod more closely in competition with product from the US. The US fishery has been MSC certified for many years, but catch allocations have been coming down.

According to the public certification report on the Russian fishery, the portion of the total allowable catch (TAC) for Pacific cod covered by the MSC approval is 31.8%. The report only gives a TAC for 2016-2017, which was 140,000 metric tons, meaning 25,200t of this would be eligible for sale as MSC-approved.

Read the full story at Undercurrent News

European seafood sector fights back against claims of IUU-tainted fishmeal

October 16, 2019 — NGOs and retailers are seeking to distance themselves this week from a new report prepared by the Dutch-based Changing Markets Foundation, which claims to have found links between them and unsustainable fishing operations in Africa and Asian countries that supply feed ingredients for aquaculture.

Changing Markets undertook a comprehensive mapping exercise of fishmeal and fish oil supply chains from sea to plate, which is set out in the report “Fishing for Catastrophe.”

Read the full story at Seafood Source

“Restorative aquaculture” potential greatest in North Sea, East China Sea, and Southern California

October 15, 2019 — Combined commercial shellfish and seaweed aquaculture have significant potential to provide sustainable food and jobs while restoring marine ecosystems in Europe’s North Sea, the East China Sea, and Southern California.

A new study published in PLOS ONE finds that every inhabited continent has marine regions well-suited for the kind of shellfish and seaweed aquaculture that benefits both ecosystems and people by filtering polluted waters, providing habitat for commercially valuable species, and generating steady food and jobs. For shellfish, the potential was greatest in Europe, Oceania, and North America, while for seaweed, it was greatest in Europe, Asia, Oceania, and South America.

Read the full story at Seafood Source

Does the dramatic increase in tuna catches mean extinction is around the corner? No.

October 11, 2019 — The following is an excerpt from a story originally published by Sustainable Fisheries UW:

Over the last week there have been multiple news stories saying that we are harvesting tunas at unprecedented and unstainable rates—some stories have implied that tunas are on track for extinction. This is simply not true. Most of the time, catches are not a reliable indicator of abundance.

The news articles were based on a recent paper that showed that global catches have increased more than 1,000% over the past 60 years. That statistic sounds large and scary, but it is the poor understanding of how fisheries develop that is scariest.

Fisheries develop, just like other products and industries

The increase in tuna catches reflects the classic behavior of any developing fishery. Throughout history, catches increase until they level out or until they start declining because of two potential reasons: 1. abundance of populations goes down and therefore with the same fishing effort catches go down, or 2. fisheries management is put in place to reduce fishing effort and therefore catch goes down. In the case of industrial tuna fisheries, it is not surprising that tuna’s catches increased since 1950, because this is when these fisheries started.

Global catches of large commercial tuna species from 1950 to 2017. SKJ = skipjack tuna, BFT = bluefin tuna, BET = bigeye tuna, ALB= albacore tuna. PBF= pacific bluefin tuna, SBF = southern bluefin tuna. Updated from: Pons et al. 2017. Effects of biological, economic and management factors on tuna and billfish stock status.

Moreover, recent catches are not increasing very fast. In 2017, total tuna catches were only 18% higher than in 2000. Most of this increase was generated by an increase in skipjack tuna catches, the most productive of all the major tuna species. Further, skipjack are fished at sustainable levels in all Oceans (see figure below). Are we driving skipjack tuna to extinction or even overfishing them? Definitely not.

Read the full story at Sustainable Fisheries UW

MSC’s annual report outlines new standards, highlights increased consumer awareness

October 10, 2019 — The Marine Stewardship Council released its annual report, outlining some of the organization’s current and future plans and showcasing the growing consumer awareness of seafood sustainability around the world.

Titled “Working together for thriving oceans,” the report highlights key statistics and the growing pool of MSC-certified seafood available to consumers. For the first time, over one million tons of MSC certified sustainable seafood was sold, and 15 percent of the global marine catch is now recognized as sustainable by the MSC.

Read the full story at Seafood Source

There’s an ocean of opportunity for startups targeting the seafood industry

September 6, 2019 — Seafood has blown past its iceberg lettuce stage and entered trendy greens territory, with eaters loading up on oceanic superfoods and falling in love with previously unknown species as fast as daters swipe right. Even inland-dwelling locavores can easily satisfy their seafood cravings. What once was waste is now a premium snack, or maybe a wallet. We get that farmed fish is good—in every sense of that word. Mystery fish are a thing of the past. Sustainability is a minimum standard, not a luxury.

Just two years ago, that’s what I thought the seafood world would look like in 2027. Back then, as I studied trends in consumer desires, seafood sustainability initiatives, technology and investment, I foresaw seven transformative changes happening within a decade.

At the time it seemed like I was surfing the edge of plausibility. But based on what I’ve learned from the 200 or so seafood innovators entering the Fish 2.0 network over this past year, it’s all happening—in many cases much faster than I expected. And it’s happening all over the world.

Read the full story at TechCrunch

Atlantic Menhaden achieves MSC certification

September 3, 2019 — The following was released by the Marine Stewardship Council:

Atlantic Menhaden caught by Omega Protein have been granted certification today against the Marine Stewardship Council standard for sustainable fishing. The certification comes following more than two years of detailed independent review by conformity assessment body, SAI Global, and extensive stakeholder input.

Atlantic menhaden (Brevoortia tyrannus) are small, oily fish that are caught commercially in a reduction fishery and a bait fishery. They appear in estuaries and coastal waters from northern Florida to Nova Scotia. While considered unfit for direct human consumption, menhaden caught via the modern purse seine reduction method are used in fishmeal and fish oil for human and animal nutrition, due to their high natural concentration of healthy omega-3 fatty acids. Menhaden are also valuable as bait for fishermen targeting other commercially valuable species, such as lobster.  The Gulf of Mexico menhaden fishery is currently in assessment with Omega Protein and Daybrook Fisheries jointly requesting the assessment.

“Congratulations to Omega Protein on achieving certification,” said Brian Perkins, Americas Director for the Marine Stewardship Council. “The certification signifies a dedication not only to sustainable menhaden fishing and to safeguarding marine ecosystems, but supporting the hardworking fishermen, processors, and everyone else who depend on the fishery for their livelihoods.”

According to the National Oceanic and Atmospheric Administration, Menhaden is “one of the most selective, and effective fisheries”[i] with minimal bycatch. Between the Atlantic and Gulf Coasts, the U.S. menhaden fishery is the second largest in the country by weight, trailing only Alaska pollock. Most recent stock assessments of Atlantic menhaden confirm that neither species is undergoing overfishing or being overfished[ii].

“Omega Protein is appreciative that the sustainable Atlantic menhaden fishery has now been certified against the most rigorous sustainability standards of the Marine Stewardship Council,” said Omega Protein President and CEO Bret Scholtes. He continued, “The menhaden fishery has continuously operated in Reedville, Virginia since the 1870s and the population of menhaden remains robust and abundant. When buyers purchase seafood products with the blue MSC label, they can be sure they come from a sustainable fishery that has met the MSC Fisheries standard. This certification will differentiate our fishmeal and oil products from competitors on the global market.”

Stakeholder input is a critical part of the MSC fisheries assessment process and includes an objections process which allows for detailed scrutiny and transparency in the application of the MSC Fisheries Standard. Assessment includes a formal objections procedure to provide an orderly, structured process by which concerns about certification decisions can be lodged, reviewed and resolved, fairly and transparently by an independent adjudicator. The Atlantic Menhaden fishery assessment included several objections from registered stakeholders and involved the oversight of an independent adjudicator to ultimately determine if the determination by SAI Global should be upheld.

The MSC standard was established in 1997 and is the only wild caught seafood standard and ecolabeling program to meet United Nations Food and Agriculture Organization (UNFAO) guidelines as well as meet Global Sustainable Seafood Initiative (GSSI) benchmarking criteria. The standards used to evaluate fisheries have been developed in deliberation with scientists, industry, and conservation groups, and reflect the most up-to-date fisheries science and management practices.

The MSC fishery standards are based on three core principles that every fishery must meet:

  1. Sustainable fish stocks: Fishing activity must be at a level which ensures it can continue indefinitely.
  2. Minimizing environmental impact: Fishing operations must be managed to maintain the structure, productivity, function, and diversity of the ecosystem.
  3. Effective Management: The fishery must comply with relevant laws and have a management system that is responsive to changing circumstances.

The Atlantic menhaden fishery is certified through 2024 and can enter reassessment after the five year period. During the five year certification, the fishery must undergo annual surveillance audits in order to ensure their ongoing compliance with the MSC’s requirements.

For more information click here

How sustainability efforts are helping the New Jersey’s fishing industry

August 29, 2019 — Pete Dolan is the captain of the Ms. Manya, a commercial scallop boat. He’s ready to set sail on a week-long trip — and ideally, when he and his crew return, they will have caught a hefty 18,000 pounds of scallops. Business is booming in the state’s fishing industry, and Dolan claims federal regulations are to thank.

Before those regulations were put in place in the early 1980s, Dolan and his crew would have to spend more time on trips because anyone could go out and catch scallops, which meant supplies were low. But, sustainability efforts from NOAA, the National Oceanic and Atmospheric Administration, have created a more favorable scenario.

“We monitor what is landed, and the fishing industry reports what they land. The fishing dealers report what they purchased, and the agency that I work for makes sure there’s not too much fish coming in and there’s not enough that are left in the sea for future generations,” said NOAA port agent Joanne Pellegrino.

Read the full story at NJTV

New study suggests Japan could sustainably increase profits by billions

August 21, 2019 — New research published Aug. 19 in the journal Marine Policy suggests Japan’s fishing fleets could generate an additional $5.5 billion in annual profits while supporting a 30% increase in populations of fish in Japan’s waters by 2065, if they adopt policies that promote conservation and offer fishermen the right incentives.

Authored by scientists at Environmental Defense Fund (EDF), Iwate University, Norwegian School of Economics, and Tokyo University of Marine Science and Technology, the study examines the potential effects of different approaches to managing Japan’s fisheries on catch, profits and the amounts of fish left in the water to support healthy ecosystems. The results suggest that adopting policies that incorporate science-based fisheries management into Japan’s current rights-based management system could increase profits compared to the status quo, the group said.

In December 2018 Japan passed the most significant reforms to its fisheries laws in 70 years. This new research could help shape the implementation of that law, EDF claimed.

Read the full story at Undercurrent News