Saving Seafood

BRIAN PERKINS: A new wave of sustainable seafood to feed generations to come

July 6, 2020 — Seafood is having a moment.

Fish, especially canned and frozen options, increasingly have become a go-to choice for Americans during the pandemic as they stock their pantries and freezers; seek out new immune-boosting meal ideas; and look for alternatives to meat due to shortages and health concerns over meat processing. For example, U.S. shelf-stable tuna sales were up 31.2 percent over last year in March, according to Nielsen data.

While increased seafood consumption may be good short-term news for the U.S. seafood industry, it also is combating other major challenges, such as severely decreased foodservice and export business due to the pandemic. We must look at the flexibility and long-term viability of the seafood industry globally to prepare for the long-term implications of the current crisis.

Earlier this month, the United Nations Food and Agriculture Organization (FAO) released its “The State of World Fisheries and Aquaculture 2020” (SOFIA) report, which indicates more than a third of fisheries (34.2 percent) globally are operating at unsustainable levels. Compare that to 10 percent in 1990, and it becomes an abundantly clear global issue we must quickly and sustainably address, even as the industry is plagued with pandemic challenges.

While these numbers seem perilous, efforts by the U.N., the Marine Stewardship Council (MSC), fisheries and conscious consumers already have led to stock recoveries for skipjack tuna, Alaskan pollock and Atlantic cod. The industry must look to these examples to enact changes that will ensure seafood is around for generations to come.

Read the full opinion piece at GreenBiz

ASMFC May/June 2020 issue of Fisheries Focus Now Available

June 26, 2020 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission announces the release of the 16th publication in its Habitat Management Series, entitled Aquaculture: Effects on Fish Habitat along the Atlantic Coast. The document provides a broad description of current and common marine aquaculture (mariculture) practices, siting considerations, and some potential effects on fish habitats. It’s intended to serve as an introduction to the topic and facilitate a discussion on the intersection between aquaculture planning and fishery habitat conservation.

Mariculture is an important source of sustainable seafood production and a growing industry that creates jobs, supports communities, and promotes international trade. The U.S. aquaculture and mariculture industry was valued at $1.4 billion and produced 627 million pounds of meat and 1.2 million jobs in 2015. As the human population continues to grow, there will be an ever-increasing demand for seafood. Aquaculture and mariculture can help meet that demand.

Read the full release here

Packard Foundation tracks the seafood industry’s sustainability progress in its latest report

June 23, 2020 — The David and Lucille Packard Foundation has published the sixth edition of its “Progress Towards Sustainable Seafood – By the Numbers” report, assessing the impact of global sustainable seafood initiatives as a new decade begins.

First published in 2008, the June 2020 report is intended, like its predecessors, to track and monitor the effects of sustainable seafood initiatives, according to the foundation. This latest report, which is hosted on the Our Shared Seas website, focuses on six different areas in its analysis: the water, specifically stock and management trends; producer-level progress, including certification, fishery improvement projects (FIPs) and human well-being focused programs; consumption and trade dynamics; business relationships and supply chain engagement; conditions for business change, which entails fraud and mislabeling, as well as traceability and transparency; and policy change.

Read the full story at Seafood Source

ISSF Welcomes SAPMER as New Participating Company

June 11, 2020 — The following was released by the International Seafood Sustainability Foundation:

SAPMER is the latest seafood company to join in the conservation efforts of the International Seafood Sustainability Foundation (ISSF). ISSF participating companies work with the Foundation to advocate for sustainable tuna fishery management and encourage the adoption of responsible fishing practices.​

“SAPMER‘s decision to become an ISSF participating company is an important commitment to science-based fishery stewardship,” said ISSF President Susan Jackson. “We welcome SAPMER’s engagement with our conservation measures to make progress on sustainable tuna fishing practices.” 
 
All ISSF participating companies are independently audited annually to assess their compliance with ISSF’s conservation measures, the results of which are published in the ISSF compliance report and the ISSF annual report. ISSF also publishes individual compliance reports for each ISSF participating company. View SAPMER’s compliance report here. 
 
ISSF launched in 2009 with eight participating companies and today has 26 industry partners, including well-known brands produced and sold in North America, South America, Europe, Africa, Oceania, the Pacific Islands and Asia.
 
PT Avila Prima, formerly an associate ISSF participating company, was recently terminated by the Foundation.

The Rising Tide Of Seafood: Opportunities And Prospects

June 11, 2020 — In the past few decades, particularly since the start of the 21st century, global seafood consumption has seen a steady uptick, fueled by an international boom in hatcheries and improved techniques in fish farming and aquaculture. An improvement in preservation and processing methods has also allowed for longer storage of raw fish and shellfish, boosting international trade of the same. Mounting recognition of the health benefits of seafood as compared to other forms of meat has led to a notable spike in seafood consumption in many countries, and the United States is following the same pattern, albeit a little slowly. These are some of the reasons our trade financing company keeps a close eye on the industry.

So what is the outlook for U.S.-based importers, and how have recent developments impacted the industry?

The U.S.’s Growing Love For Seafood

According to a report released by the National Maritime Fisheries Services (NOAA Fisheries) in February of this year, Americans ate an average of 16.1 pounds of seafood per capita in 2018. This number is a very slight increase from the 16 pounds per capita consumed in 2017, but is important for the United States, given the country’s traditional preference for other meats like chicken and/or beef. As more consumers include it in their diets, the demand for fresh as well as frozen seafood is going to increase. The U.S., for the most part, continues to meet this demand from overseas markets.

The NOAA Fisheries report noted that approximately 85%-95% of seafood consumed in the United States is imported from other countries, as per NOAA Fisheries chief scientist Cisco Werner. Although a study from May 2019 noted that this figure may be significantly inflated because not all of these imports are of foreign origin, there is no denying the strong contribution of imports to the United States’ seafood consumption.

Read the full story at Forbes

Sustainable Seafood Could Feed A Billion People A Day, Says Oceana

June 10, 2020 — It might come as a surprise to hear that Oceana, the world’s largest international advocacy organization dedicated solely to ocean conservation, would be advocating for seafood consumption, especially given that overfishing is a major driver in the decline of ocean wildlife populations. But while overfishing has caused a decline in 34.2% of the world’s fish stocks, potentially leading to the depletion of a quarter of all fish by the end of the century, sustainable fisheries, on the other hand, are beneficial for fish populations, the environment and people.

The premise of sustainable fisheries lies in the belief that fishing practices that adapt to the reproductive rate of fish and maintain the health and productivity of wild fish stocks are not only critical to the sustainable growth of fish species, but also to the health of the surrounding marine ecosystem, coastal communities and the planet.

“Seafood eaters who choose sustainably managed wild seafood can feel good about their choice,” says Jacqueline Savitz, Chief Policy Officer at Oceana. “A healthy, fully restored ocean could feed a billion people a seafood meal every day, forever.”

Read the full story at Forbes

FAO releases latest State of World Fisheries and Aquaculture report

June 8, 2020 — The Food and Agriculture Organization of the United Nations has released the latest addition of the biannual “State of World Fisheries and Aquaculture” report, a flagship publication in the United Nations’ “State of the World” series.

The 2020 edition of the publication is devoted to “Sustainability in Action” as the organization continues to focus on meeting Sustainable Development Goals established back in 2015. Comprised of 17 separate actionable goals, the current progress, according to the FAO, hasn’t been fast enough.

Read the full story at Seafood Source

New Map Launching Today Helps People Find Local Seafood

May 28, 2020 — The seafood industry relies heavily on restaurants and retail stores for the majority of sales. With restaurant closures and coronavirus shelter-in-place orders, the seafood industry has been hit hard. The sudden drop in demand has forced fishers and fish farmers to get creative in their methods, turning to direct sales to stay afloat. A new tool through the University of Washington Sustainable Fisheries initiative has compiled information about where to find seafood in the form of a map that can be used to easily track down local, sustainable catch for delivery or direct sales.

The goal of the map is to support small seafood businesses by making their transition to direct sales just a little bit easier. Generally a supplier (fishing boat or farm) will deal with processors and distributors to sell their fish, and customers will purchase through a restaurant or grocery store.

Now that direct sales are the only option, the industry is scrambling to keep up and adapt to a new way of business and the map is meant to shoulder some of the burden. “They’re bringing in people from sales to pack boxes, the last thing they should have to worry about is finding new markets,” says Jack Cheney; a senior project manager at seafood sustainability organization FishWise, and contributor for Sustainable Fisheries UW, a grant-funded website dedicated to explaining the science of seafood, “this is the least we can do to try and promote them in some small way.”

Read the full story at Forbes

MONIQUE COOMBS: Why We Should Insist on U.S.-Caught Seafood

May 27, 2020 — You know Dave Marciano from National Geographic’s Wicked Tuna. (And I’ve written about him before): To most of us in New England, he’s just a decent guy who goes tuna fishing and happens to be on TV.

TV is just a thing that happened for him, and he sees it as an opportunity to both help his business and do what he can to promote the importance of commercial fishing, American fishermen, and delicious seafood in the U.S.

Marciano is worried about the future of his business, regardless of the TV show. He depends on people visiting and traveling to Gloucester for his charter boat business. “I was a smoker for 40 years so that probably puts me in the high-risk category,” he says. And, despite being outside, being on a fishing vessel is pretty close quarters.

Many of us who work in the fishing industry are worried about a couple of months from now when the fishing season picks up, the weather warms, and visitors flock to the coast. Are the restaurants going to be able to open? Are people going to want to travel? Will people be spending money? Restaurants and tourism are outlets for products like Maine lobster and other seafood in the U.S. What is going to happen when all of the fishermen need to get back to work but there’s no place for the product to go and no mechanism to get it to where it needs to be?

Read the full opinion piece at Heated

Momentum building for a National Seafood Council resurrection

May 27, 2020 — Just over one year ago, the Marine Fisheries Advisory Committee held a panel discussing the idea of reviving a dormant portion of the U.S. Fish and Seafood Promotion Act that would establish a National Seafood Council.

The act was put in place back in 1986, with the intention of promoting domestically harvested seafood in the U.S. It established the National Seafood Council in 1987, an entity that ran for five years before it dissolved. Hampered by a low budget, the council was, in some senses, doomed from the start.

Read the full story at Seafood Source