October 5, 2021 — Major U.S. hospitality supplier Aramark is committing to increase local seafood sourcing in New England via a partnership with the Gulf of Maine Research Institute (GMRI).
Coinciding with the start of National Seafood Month, Philadelphia, Pennsylvania, U.S.A.-based Aramark said in a press release that all of its higher education, healthcare, and business dining accounts in New England will pursue several local sustainable sourcing goals over the next three years.