Saving Seafood

Webinar Recording Available: Crafting Guidance for Adapting to Shifting Fish Populations

May 13, 2019 — The following was released by Lenfest Ocean Program:

What lessons can be learned from the management practices in other regions and nations to inform allocation strategies for shifting stocks along the U.S. Northeast and Mid-Atlantic coasts? On Tuesday, April 23, the Lenfest Ocean Program hosted a webinar featuring Dr. Andrew Pershing and his colleagues from the Gulf of Maine Research Institute to discuss their project characterizing different fishery allocation systems from around the world and their potential for application in the U.S.

The recording for the one-hour webinar is now available online and can be accessed on the Lenfest Ocean Program website. To share your own experience with fishery allocation issues under climate change, or if you have questions, comments or suggestions on the study, please complete this survey. Feel free to email Willy Goldsmith (wgoldsmith@lenfestocean.org) with any further questions.

REMINDER: April 23 Webinar on Fishery Allocation Under Climate Change

April 19, 2019 — The following was released by the Lenfest Ocean Program:

How should harvest of valuable fish stocks be allocated as populations shift due to climate change? What lessons can be learned from the management practices in other regions and nations to inform allocation strategies for shifting stocks along the U.S. Northeast and Mid-Atlantic coasts? On Tuesday, April 23, at 2:00 PM Eastern time/11:00 AM Pacific time the Lenfest Ocean Program will host a webinar featuring Dr. Andrew Pershing, Dr. Lisa Kerr, Mr. Jonathan Labaree, and Dr. Kanae Tokunaga, all of the Gulf of Maine Research Institute, to discuss their project characterizing different fishery allocation systems from around the world and their potential for application in the U.S. Download the fact sheet to learn more about this project.

Click here to register

Webinar Instructions:

  • Date: Tuesday, April 23, 2019
  • Time: 2:00 PM Eastern time/11:00 AM Pacific time

For remote access:

  • Please fill out the registration form before the event is scheduled to begin.
  • Event number: 791 597 316
  • Event password: StockShifts2019

For teleconference audio after you join the webinar, either:

  1. Select “Call Using Computer”
  2. Select “Call me” and provide your phone number
  3. Call the number below and enter the access code:
    1. In the U.S. and Canada, dial 1-855-214-7745.
    2. For additional global call in numbers click here.
  4. Enter conference code 396 957 5461
  5. After dialing the conference code:
    1. Be sure to enter the Attendee ID that will appear on your screen.
    2. You will not be prompted to do so

Announcing the 2019 Marine Resource Education (MREP) Program Southeast

March 12, 2019 — The following was released by the South Atlantic Fishery Management Council:

The Gulf of Maine Research Institute is pleased to announce the Marine Resources Education Program (MREP) in the Southeast fishery region.

MREP provides fishermen and others with an interest in federal fisheries with an opportunity to gain insight into how fisheries data are collected and how those data lead to regulations.

MREP brings together commercial, charter, and recreational fishermen with scientists, managers, and other marine resource professionals from the South Atlantic, Gulf of Mexico and Caribbean to learn, share insights, and network in a neutral and professional setting. Participants leave the program empowered and better prepared to be a voice in federal fisheries management.

The two-part workshop series is free to selected participants and includes meals, travel, and accommodation. Seats are limited.

MREP Southeast Fishery Science Workshop
May 7-9, 2019
Hollander Hotel
St. Petersburg, FL

MREP Southeast Fishery Management Workshop
November 19-21, 2019
Westin Tampa Bay
Tampa, FL

Applications to participate can be found at: gmri.org/mrepsoutheast
The program principals are available to respond to inquiries about the workshop:

* Bob Gill, Commercial Fisherman and Seafood Retailer, at (888) 833-1844
* Dave Webb, Recreational Angler, at (901) 606-1886

General questions about the program should be directed to Alexa Dayton, MREP Senior Program Manager, Gulf of Maine Research Institute, (207) 228-1645 or adayton@gmri.org.

Gulf of Maine Research Institute receives $790K grant to study impact of warming ocean on key species

March 6, 2019 — The National Science Foundation awarded the Gulf of Maine Research Institute a $789,659 grant to examine the impact of a warming climate on growth and population patterns in cod and lobster in the Gulf of Maine.

The study will also document marine habitat shifts across the northwest Atlantic caused by rising temperatures, according to a March 4 news release issued jointly by the offices of U.S. Sens. Susan Collins, R-Maine, and Angus King, I-Maine.

The funding will aid the institute in its work to better understand and mitigate the impacts of changing ocean conditions on Maine communities, marine ecosystems and economy, King and Collins said in the release.

The grant was awarded through the National Science Foundation’s Division of Ocean Sciences.

Read the full story at Mainebiz

 

NOAA Seeking Volunteers in Tagging Tuna

February 8, 2019 — The National Oceanic and Atmospheric Administration (NOAA) is looking for help in tagging tuna.

The Atlantic Ocean Tropical Tuna Tagging Program was established by the International Commission for the Conservation of Atlantic Tunas in 2015 to study key aspects of bigeye, skipjack, and yellowfin tuna in the Atlantic Ocean.

As part of the AOTTP, Dr. Walt Golet from the University of Maine and the Gulf of Maine Research Institute will be working with colleagues at the New England Aquarium, University of Massachusetts Dartmouth, Massachusetts Division of Marine Fisheries, University of Miami, and NOAA Fisheries to deploy 5,000 conventional tags on tuna in the western North Atlantic Ocean.

The effort will stretch from Canada to Venezuela and also includes the Gulf of Mexico and the Caribbean.

Those interested in participating in the AOTTP project and would like to volunteer to tag bigeye, skipjack, and yellowfin tuna, can contact Dr. Walt Golet at walter.golet@maine.edu.

NOAA says every fish tagged will give participants a chance to win one of 20 individual cash prizes, totaling more than $39,000, to be awarded at the end of the project.

Read the full story at CapeCod.com

Good Luck Finding Maine Shrimp This Winter

November 28, 2018 — Shrimp from Maine is certainly less well-known than its crustacean cousin, Maine lobster. One of the primary reasons is that over 80 percent of American lobsters caught in the U.S. are from the state; meanwhile, even in a good year, Maine accounted for just a sliver of U.S. shrimp production, which as a whole only accounts for a sliver of the shrimp consumed in America, most of which comes from Asia. But another reason you may not hear much about shrimp from New England is that, this year, literally none will make it to market at all.

According to the Associated Press, the situation for Northern shrimp, also known as Pandalus borealis, is so dire that the Atlantic States Marine Fisheries Commission (ASMFC) is even shutting down a research program that had previously allowed a limited amount of shrimp from the Gulf of Maine to make it to market.

Though the shutdown should assure that what little supplies of Northern shrimp were being sold will no longer be available, it’s not like the supply has suddenly collapsed. After years of restrictions, the commission shut down all but the “research set aside” program since the 2014 season. Now, even that program for New England shrimp fishing reportedly won’t be allowed until 2021 when the moratorium is set to end. Even then, extensions of the closure are possible as stocks will be reevaluated year by year.

As recently as 2011, ASMFC data shows that landings were near 15 million pounds, the highest they’ve been since 1997. And Northern shrimp stocks have collapsed and rebuilt before: In 1978, the fishery was closed due to a stock collapse, but grew steadily throughout the ‘80s. However, this time around, the ASMFC appears to worry that things are different due to climate change. No previous closure has ever lasted anywhere near this long, and the commission has noted that “long-term trends in environmental conditions have not been favorable for” Northern shrimp. As Portland, Maine’s Press Herald reported last year, waters in the Gulf of Maine are warming faster than 99 percent of the world’s oceans, according to the Gulf of Maine Research Institute. The gulf already has the warmest waters these cold water-thriving shrimp can survive in; the even warmer winter waters are making it difficult for the species to spawn.

Read the full story at Food & Wine

Changing climate to put further pressure on New England, federal report predicts

November 26, 2018 — New England’s forests, fisheries and cultural traditions are already experiencing significant disruptions from a changing climate and will face additional transformation over the coming decades, according to a federal report released Friday.

Northeastern states are seeing some of the largest changes in the nation, yet conditions are shifting even faster in New England than the region as a whole, in some instances. Annual average temperatures in New England, for example, rose by roughly 3 degrees since the beginning of the last century compared to 1.8 degrees in the contiguous United States.

Those temperature changes – combined with shifts in precipitation levels and rapid warming in the Gulf of Maine – will continue to impact the health, economy and aging infrastructure of the region.

“For example, because much of the historical development of industry and commerce in New England occurred along rivers, canals, coasts, and other bodies of water, these areas often have a higher density of contaminated sites, waste management facilities, and petroleum storage facilities that are potentially vulnerable to flooding,” reads the report from 13 federal agencies.

“As a result, increases in flood frequency or severity could increase the spread of contaminants into soils and waterways, resulting in increased risks to the health of nearby ecosystems, animals, and people – a set of phenomena well documented following Superstorm Sandy,” the report says.

While the political debate over climate change continues, there is little doubt among fishermen or the scientists who work with them that the Gulf of Maine is changing. Maine fishermen now routinely see species once found only in southern or mid-Atlantic states while stocks of northern shrimp and cod have been depleted or moved north to cooler waters.

The report cited numerous examples of New England fishermen attempting to adapt to those changes and acknowledged that the arrival of new species will create new opportunities. But the authors also warned that markets, shoreside infrastructure as well as regulatory restriction on what fishermen can catch are often slower to respond.

Scientists also predict that species particularly important to New England face a bleaker future because of rising acidity levels as the oceans absorb more carbon dioxide from the atmosphere.

Read the full story at the Portland Press Herald

Why Is the Gulf of Maine Warming Faster Than 99% of the Ocean?

November 13, 2018 — Late last month, four endangered sea turtles washed ashore in northern Cape Cod, marking an early onset to what has now become a yearly event: the sea turtle stranding season.

These turtles—in last month’s case, Kemp’s ridley sea turtles—venture into the Gulf of Maine during warm months, but they can become hypothermic and slow moving when colder winter waters abruptly arrive, making it hard to escape.

“They are enjoying the warm water, and then all of a sudden the cold comes, and they can’t get out fast enough,” said Andrew Pershing, an oceanographer at the Gulf of Maine Research Institute in Portland, Maine.

Thanks to record-breaking summer water temperatures that quickly transition to cooler conditions, an expanded sea turtle stranding season is just one facet of a new normal for the Gulf of Maine, Pershing explained. And this new normal is a striking contrast to prior conditions.

This year, the Gulf of Maine has experienced only 45 days with what have not been considered heat wave temperatures. Such persistent warmth, scientists warn, can set off a series of other cascading effects on the marine life and fisheries that have historically defined the culture and economy of this region’s coastline.

Read the full story at Earth & Space Science News

Defenders of endangered right whales pursue limits on aquaculture

October 4, 2018 — Right whale defenders are now taking aim at aquaculture as they try to protect the highly endangered species from deadly fishing gear entanglements.

Advocates usually focus on the lobster industry, which is estimated to account for a million surface-to-seabed trap lines in East Coast waters, when talking about entanglement risks faced by the North Atlantic right whale, whose numbers have now dwindled to fewer than 450. But animal rights groups asking for federal intervention to avoid extinction of the whales are now asking regulators to reduce the threat of aquaculture entanglement, too.

Researchers from Whale and Dolphin Conservation, a U.K.-based nonprofit that advocates for marine animals, want regulators to reduce surface-to-seabed lines in all Gulf of Maine fisheries, not just lobstering. They name aquaculture and gill net as rope-based fishing methods that are known to entrap, injure and kill both humpback and right whales. They say it’s not fair for regulators, who are meeting next week, to seek rope reduction from lobstermen while issuing permits for other fisheries that use similar rope.

The proposal does not say how to implement this aquaculture reduction, or if it should apply to in-shore, near-shore or offshore operations. Maine has a small but rapidly growing aquaculture industry, accounting for about a quarter of Maine’s documented $6.5 million-a-year shellfish harvest. But consultants believe the value of Maine’s farmed oysters, mussels and scallops will more than quadruple in value over 15 years.

A market analysis prepared for the Gulf of Maine Research Institute in 2016 predicts Maine’s shellfish aquaculture industry will grow to $30 million by 2030.

Read the full story at the Portland Press Herald