December 3, 2015 — What many Americans consider to be a cute, back-floating mammal is a pest, even a thief, to some Southeast Alaskan fishermen.
Humans and sea otters enjoy consuming the same bottom-dwelling seafood: Dungeness crabs, clams, sea cucumbers and urchins. Competition between dive fishermen and sea otters for those resources has intensified as the otter population grows.
Wadley has been a commercial sea cucumber diver for 27 years. She dove for abalone until the dive fishery closed in 1996.
“We had an abalone fishery here until the otters ate us out of it,” she said. “And then I switched about the time that the abalone fishery was dying, the sea cucumbers started up.”
A paper published by the U.S. Fish & Wildlife Service in 2014 says the sea otter population is growing by 12 to 14 percent a year. And more otters mean an expansion of their range.
Many sea cucumber, clam and urchin dive fishing areas have been closed to commercial fishing because of sea otters, Wadley said.
They eat immense amounts of seafood and seem to have the leading edge on humans.
It wasn’t easy starting out as a female fisherman, Wadley said. She was inexperienced — green but eager. A diver with a good reputation eventually agreed to take her out for abalone.
“I ended up getting more poundage than the rest of the divers put together,” she said.
Now Wadley owns her own 45-foot boat named “Vulcan.” She has a sea cucumber quota and manages her own personal dive fishing operation. Wadley and one other person take her boat out for seven-hour fishery openings.
Read the full story at Alaska Public Media