Saving Seafood

West Coast fishermen are suing oil companies for climate change damages

December 5, 2018 — Fishermen are still waiting for permission to catch Dungeness crabs off California’s northernmost coast this season — and they want oil companies to pay for the delay.

State officials have postponed the start of the commercial Dungeness crab season because of high levels of a neurotoxin called domoic acid. Similar closures have wreaked economic havoc on the industry in recent years.

he neurotoxin’s presence in the prized crabs has been linked to warming ocean waters, one of the many effects of human-caused climate change. That’s why the West Coast’s largest organization of commercial fishermen is suing more than a dozen oil companies, arguing they have knowingly peddled a product that threatens ocean life and the people whose economic fortunes depend on it.

The oil companies “engaged in a coordinated, multi-front effort to conceal and deny their own knowledge of those threats, discredit the growing body of publicly available scientific evidence, and persistently create doubt,” the Pacific Coast Federation of Fishermen’s Assns. said in its lawsuit, filed last month.

“Families and businesses that depend on the health and productivity of the Dungeness crab fishery to earn their livings suffer the consequences,” the federation said.

Read the full story at the Los Angeles Times

Industry, agencies working to avoid whale entanglements

November 14, 2018 — LONG BEACH, Calif. — Whale entanglements off the West Coast and potential solutions to the escalating problem are the focus of a new report including the presentations and observations of fishermen, biologists and fisheries managers who gathered at an August workshop.

In recent years, growing populations of humpback and gray whales, changing ocean conditions and prey locations, and later crab season openings have led to more whales getting entangled in fishing gear, such as the ropes and floats that mark the location of crab pots. In 2017 there were 31 confirmed entanglements off the West Coast, including two humpbacks and a gray whale off the Washington coast, according to a press release from NOAA Fisheries. While NOAA concedes these entanglements are still proportionally rare, they sometimes lead to the deaths of entangled whales, so both fishermen and fisheries managers are seeking solutions.

To understand how and where rope and other gear entangles whales and to find ways to address the problem, the Pacific States Marine Fisheries Commission (PSMFC) and NOAA Fisheries’ West Coast Region convened a two-day workshop in Long Beach, California, in August. This “forensic workshop” was also supported by The Marine Mammal Commission, Oregon Sea Grant, and the Aquarium of the Pacific. The report from the workshop is now available at tinyurl.com/whale-entanglement-report.

The report provides the notes and presentations from the 31 California, Oregon, and Washington experts who attended. Participating were Dungeness crab fishermen; gear specialists; marine mammal biologists and disentanglement specialists; conservation groups; and federal, tribal and state agency representatives.

Read the full story at the Chinook Observer

 

Alaska fishermen: Sea otter comeback is eating into profits

May 18, 2018 — ANCHORAGE, Alaska —  Northern sea otters, once hunted to the brink of extinction along Alaska’s Panhandle, have made a spectacular comeback by gobbling some of the state’s finest seafood – and fishermen are not happy about the competition.

Sea otters dive for red sea urchins, geoduck clams, sea cucumbers – delicacies in Asia markets – plus prized Dungeness crab. They then carry their meals to the surface and float on their backs as they eat, sometimes using rocks to crack open clams and crab. The furry marine mammals, which grow as large as 100 pounds (45 kilograms), eat the equivalent of a quarter of their weight each day.

Phil Doherty, head of the Southeast Alaska Regional Dive Fisheries Association, is working to save the livelihood of 200 southeast Alaska fishermen and a $10 million industry but faces an uphill struggle against an opponent that looks like a cuddly plush toy.

Fishermen have watched their harvest shrink as sea otters spread and colonize, Doherty said. Divers once annually harvested 6 million pounds (2.7 million kilograms) of red sea urchins. The recent quota has been less than 1 million pounds (454,000 kilograms).

“We’ve seen a multimillion-dollar fishery in sea urchins pretty much go away,” he said.

Read the full story from the Associated Press at WPXI

 

Washington: Some Puget Sound Tribal Dungeness Crab Fisheries Will Remain Closed This Year

May 14, 2018 — SEAFOOD NEWS — The Washington Department of Fish and Wildlife announced Thursday that two marine areas in south Puget Sound will not open for crab fishing this summer to allow Dungeness crab populations to rebuild.

Tribal commercial crab fisheries will remain closed in marine areas 11 (Tacoma/Vashon Island) and 13 (south Puget Sound) this summer. Recreational crab fisheries also will not open in those areas this year.

State and tribal co-managers are developing crabbing seasons for the rest of Puget Sound and plan to announce those later this month.

“We are still working on setting crab seasons but wanted to give people early notice about these closures, which is a change from previous years,” WDFW Puget Sound shellfish manager Bob Sizemore said in a press release. Sizemore said the department will continue working to structure fisheries in each Puget Sound region, but he does not anticipate closures similar to those in marine areas 11 and 13.

The populations of harvestable Dungeness crab are low in both areas 11 and 13, based on pre-season test fisheries, Sizemore said. Additionally, Dungeness crab harvests have fallen 88 percent in Marine Area 11 and 90 percent in Marine Area 13 since the 2014-15 season. Input from recreational crabbers also indicates support for the closures.

“We are taking this step to protect crab in these areas and allow the populations to rebuild,” Sizemore said.

Water currents can carry young crab long distances, making it possible for crab larvae from robust populations to settle and grow in areas 11 and 13, Sizemore said. But it can take several years for a newly settled Dungeness crab to grow and reach the minimum harvestable size of 6-¼ inches.

A variety of factors could be contributing to the declining population of crab in areas 11 and 13, Sizemore said. These include reduced survival of crab larvae, a higher-than-normal mortality rate for juvenile crab, or changing ocean conditions such as elevated surface water temperatures.

This story originally appeared on Seafood News, it is republished here with permission.

 

CALIFORNIA: Gov. Jerry Brown Signs Law To Protect Whales From Crab Traps

September 28, 2016 — SAN FRANCISCO — California’s governor has signed legislation meant to reduce the surging number of whales getting caught in crabbing gear.

Gov. Jerry Brown, a Democrat, announced Friday that he approved the bill to pay bounties to crabbers who retrieve lost or abandoned crab pots in the off-season and make the fishermen who lost the crabbing gear pay a fee.

There have been a record number of reported cases of whales getting caught by the ropes of traps set to catch Dungeness crabs. That led crabbing fishermen to join conservation groups in backing the legislation.

Read the full story from the Associated Press at CBS San Francisco 

New rules for fishermen in growing Jonah crab business

May 5, 2016 — PORTLAND, Maine — Fishing regulators say there will be a new limit on how many Jonah crabs fishermen will be allowed to harvest.

East Coast fishermen’s catch of Jonah crabs has been growing in recent years as the crustacean grows in popularity.

They are used in processed products and as an alternative to the more expensive Dungeness and stone crabs.

Read the full story from the Associated Press at the San Francisco Chronicle

Dungeness Crab From Sonoma Coast Deemed Safe to Eat

BERKLEY, Calif. (March 22, 2016) — Dungeness crabs caught off the coast of California south of the Mendocino-Sonoma County line have been deemed safe for consumption, California Department of Fish and Wildlife officials announced Friday. Recent tests showed that domoic acid levels in crabs in the area no longer pose a risk to human health, prompting state officials to lift a closure of the recreational Dungeness crab fishery.

Additionally, a closure of the commercial Dungeness crab fishery in the area will also be lifted on March 26, according to the CDFW. Closure for the Dungeness crab commercial and recreational fisheries north of the Mendocino-Sonoma County line remain in effect. Commercial and recreational rock crab fisheries, however, remain closed north of San Simeon, as well as in state waters around San Miguel, Santa Rosa and Santa Cruz islands, CDFW officials said.

The commercial crab season was initially scheduled to start Nov. 17, but remained closed after public health officials determined crabs had high levels of domoic acid, a neurotoxin that can be harmful to humans if eaten. Domoic acid is caused by an algal bloom.

Read the full story at the Berkley Patch. 

Dive fishermen and sea otters face complex competition

December 3, 2015 — What many Americans consider to be a cute, back-floating mammal is a pest, even a thief, to some Southeast Alaskan fishermen.

Humans and sea otters enjoy consuming the same bottom-dwelling seafood: Dungeness crabs, clams, sea cucumbers and urchins. Competition between dive fishermen and sea otters for those resources has intensified as the otter population grows.

Wadley has been a commercial sea cucumber diver for 27 years. She dove for abalone until the dive fishery closed in 1996.

“We had an abalone fishery here until the otters ate us out of it,” she said. “And then I switched about the time that the abalone fishery was dying, the sea cucumbers started up.”

A paper published by the U.S. Fish & Wildlife Service in 2014 says the sea otter population is growing by 12 to 14 percent a year. And more otters mean an expansion of their range.

Many sea cucumber, clam and urchin dive fishing areas have been closed to commercial fishing because of sea otters, Wadley said.

They eat immense amounts of seafood and seem to have the leading edge on humans.

It wasn’t easy starting out as a female fisherman, Wadley said. She was inexperienced — green but eager. A diver with a good reputation eventually agreed to take her out for abalone.

“I ended up getting more poundage than the rest of the divers put together,” she said.

Now Wadley owns her own 45-foot boat named “Vulcan.” She has a sea cucumber quota and manages her own personal dive fishing operation. Wadley and one other person take her boat out for seven-hour fishery openings.

Read the full story at Alaska Public Media