October 26, 2026 — A $200,000 grant is helping researchers and commercial growers lay the groundwork for a domestic bay scallop aquaculture industry, with a focus on training East Coast growers and increasing access to hatchery-produced seed.
Researchers at the University of Maryland Eastern Shore (UMES) received the funding from the Northeast Regional Aquaculture Center for a project aimed at expanding commercial-scale bay scallop production. The work will include hands-on training for oyster growers and hatchery personnel, developing new educational materials, and researching ways to improve seed transport and availability.
Bay scallops are native to Maryland waters, but commercial-scale bay scallop aquaculture remains largely undeveloped in the United States. Researchers see an opportunity to build on the East Coast’s existing shellfish aquaculture infrastructure and give growers another species to bring to market.
“It’s a very exciting project with a strong focus on industry,” said Dr. Stephen Tomasetti, principal investigator and director of the UMES Paul S. Sarbanes Coastal Ecology Center.