Saving Seafood

MAINE: Petition seeks moratorium on large aquaculture leases

March 22, 2019 — Save Maquoit Bay, a group formed to address issues with aquaculture, and lobstermen from around the state have submitted a petition to the Department of Marine Resources requesting an immediate moratorium on aquaculture leases greater than 10 acres in size.

The petition has 189 signatures, 39 more than required to open rulemaking around aquaculture leases, according to a news release.

The petition comes in the wake of an application by Mere Point Oyster Co. for a 40-acre lease in the bay, which is in the north end of Casco Bay, in between Freeport and Brunswick. The application, for a 10-year lease, is to cultivate Eastern oysters, bay scallops and sea scallops.

Mere Point Oyster Co. is owned by Dan Devereaux and Doug Niven.

Supporters of the petition spoke about it at a Tuesday news conference at the State House.

Read the full story at MaineBiz

ASMFC Seeks Proposals for Shellfish Aquaculture Consortia Projects Proposals Due March 15, 2019

February 5, 2019 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission (Commission), in partnership with the National Oceanic and Atmospheric Administration (NOAA), is seeking proposals to form regionally focused research consortia that will address critical research needs surrounding shellfish aquaculture. While oysters are a priority species, proposals for any shellfish species will be accepted.

For FY19, Congressional funds are available to support ongoing research for off-bottom shellfish production in coastal areas. Research should focus on shellfish genetics, disease, seed production and transport, environmental interactions and impacts, regulatory challenges, and socioeconomic modeling. Additionally, regional partnerships are encouraged to classify and preserve natural genetic variation in shellfish.

NOAA Fisheries, through the Commission, is making $880,000 available for the funding period of August 1, 2019 to July 31, 2020. The Commission plans to award funding to support up to two consortia that can justify and demonstrate the greatest collaborative efforts with various investigators and stakeholders. Any consortium seeking support for this period must submit, as a single file, an electronic proposal by email no later than 5:00 p.m. EST on Friday, March 15, 2019. Please see the Request for Proposals (RFP) for complete proposal details, qualifying requirements, and submission instructions. The RFP is available here.

The Gulf and Pacific States Marine Fisheries Commissions have also issued similar RFPs seeking consortia proposals relevant to their respective regions.

For more information, please contact Dr. Louis Daniel at ldaniel@asmfc.org or 252.342.1478.

Scientists, harvesters, farmers talk shop at Northeast Aquaculture Conference

February 1, 2019 — To open the Northeast Aquaculture Conference and Exposition on January 9, a panel of ten experts from Prince Edward Island to New Jersey fired off a round of challenges into the ballroom of the Boston Park Plaza Hotel: labor shortages, complex regulations, public opposition, and climate change, among them.

But, for all the concerns, the aquaculture industry represented by some 550 attendees seemed buoyantly optimistic, despite the absence of federal employees furloughed by the partial shutdown of the federal government, many of whom were speakers.

“It’s an aquaculture pep rally,” said Matt Gregg of the Barnegat Oyster Collective in Barnegat Light, N.J., describing the three-day conference, which included field trips, research presentations, and a tradeshow.

Farm-raised seafood is the fastest growing food sector worldwide, according to the UN Food and Agriculture Organization. Globally, aquaculture supplies more than 50 percent of all seafood people eat.

First-time NACE attendee Kevin Thomson of Duxbury Oyster Company in Duxbury, Mass., emphasized the conference was information-intensive. “They’ve brought a lot of different kinds of people into one room,” he said.

That meant not only shellfish, seaweed, and finfish growers, but also researchers in marine biology, ecosystems ecology, climatology, food science and geothermal engineering, who hosted over 100 sessions on their findings.

“The studies have progressed,” noted Travis Ortega of Watch Hill Oysters in Rhode Island, who has attended three conferences.  “There’s a lot more knowledge now and not as many studies ‘in progress.’  We can apply what we learned when we go back to the farm,” he said.

Read the full story at National Fisherman

In Pictures and Words: Bringing back North Carolina oysters after Hurricane Florence

January 21, 2019 — Over the past three to four decades many of the areas that were open to wild oyster harvests have been closed due to water quality concerns, often near the headwaters of creeks and rivers hit by pollutants from farms and industrial developments.

But oyster farms along the North Carolina coast are on the rise, and even after the devastating impact of Hurricane Florence on the shellfish industry, aquaculture represents the state’s hope in catching up with states like Virginia.

Last week, Port City Daily spent the day with two oyster farmers from Three Little Spats Oyster Company, who discussed the role of aquaculture in an industry that has seen wild oyster populations drop over the years, and their hope for Stump Sound’s resurgence as one of the state’s best regions for oysters and commercial fishing.

Read the full story at Port City Daily

Preparing For The Future of Ocean Farming

January 11, 2019 — Chris Schillaci looked out at a sea of mostly plaid shirts, stuffed behind rows of cafeteria-style tables, who had come together after a day outside.

“You can make a living and stay on the Cape with an acre oyster grant,” the aquaculture specialist for the Massachusetts Division of Marine Fisheries said.

The crowd of primarily oyster farmers looked back.

“Ok, maybe two acres,” he said with a smile.

Schillaci was speaking at an Ocean Farming Forum sponsored by SCORE of Cape Cod and the Islands, and the local office of the United States Department of Agriculture.

The idea? Bring farmers together to learn from one another and improve the industry. Much of the discussion revolved around the future of offshore shellfish and kelp farming, in deeper waters than most of the Cape’s traditional nearshore shellfish grants.

“Commercial fishing is a rapidly evolving business and Massachusetts has been a leader through old-fashioned Yankee ingenuity and an uncanny ability to adapt to a changing world,” said Melissa Sanderson of the Cape Cod Commercial Fishermen’s Alliance, which co-hosted the event. “To stay at the forefront and grow small businesses and protect the ecosystem we all rely on, it’s vital to support current and new growers with technical, business, education and networking opportunities.”

Read the full story at CapeCod.com

Oyster farming bills brewing in Virginia, Maryland legislatures

January 10, 2019 — Jockeying has already begun in Virginia over legislation to determine the fate of the state’s coal ash pits, and new oyster-related measures are in the works in both Maryland and Virginia as the two states’ lawmakers begin their annual legislative sessions today.

In Virginia, Gov. Ralph Northam last week declared his support of legislation that would require coal ash produced by the state’s power plants to be removed from unlined pits and either recycled or deposited in safer, lined landfills.

The byproduct of coal-fired electricity generation, the ash is laced with heavy metals and has been linked to cancer, respiratory problems and other illnesses. An estimated 30 million tons are being stored at sites near Chesapeake Bay tributaries.

Dominion Energy, which owns the sites, estimates that such a cleanup would cost billions of dollars. The Richmond-based company has long advocated leaving the ash where it is, capping it with a layer of soil and a synthetic liner. Legislators have delayed that plan for the last two years, though, amid opposition from environmental groups.

Read the full story at the Bay Journal

Fisheries on both VA, MD legislative agendas for 2019

January 3, 2019 — Oysters will be on the legislative menu in Maryland in 2019, while Virginia lawmakers will have menhaden on their plates. But for legislators gathering in both states in January, many of the environmental issues confronting them will be leftovers from previous years.

In Annapolis, environmentalists hope to capitalize on an infusion of dozens of newly elected legislators to push through bills that have failed to gain traction in years past. In Richmond, activists face a different situation, seeking to make headway in an election year, with all of the legislative seats up for grabs.

Here are some of the environmental issues lawmakers in each state can expect to face.

Maryland

Oysters: In the wake of a troubling scientific assessment of Maryland’s oyster population, the Chesapeake Bay Foundation is seeking legislation to protect the five Bay tributaries selected for large-scale restoration from being reopened to harvest and to lay out a framework for the development of a new fishery management plan for the species.

A Department of Natural Resources stock assessment found in November that the number of market-size bivalves last season was half of what it had been 15 years earlier, and that the shellfish were being overfished in roughly half of the state’s waters. The assessment had been ordered by the General Assembly in 2017 after the DNR moved to open some state oyster sanctuaries to supplement a faltering commercial harvest. Lawmakers blocked the DNR move until the assessment was complete.

Read the full story at the Bay Journal

URI and VIMS Researchers Show Aquaculture Oysters Can Limit Spread of Dermo in Wild Oysters

December 19, 2018 — SEAFOOD NEWS — Recent research carried out at the University of Rhode Island and the Virginia Institute of Marine Science has found that growing farmed oysters can reduce disease loads in wild oysters.

This counter-intuitive finding is based on the fact that the primary killer of wild oysters is Dermo, a parasite that occurs naturally in the environment, and lives in the tissue of oysters.  The single celled parasite is harmless to humans, and has nothing to do with bacteria such as vibrio.

“The very act of aquaculture has positive effects on wild populations of oysters,” said Tal Ben-Horin, a postdoctoral fellow at the URI Department of Fisheries, Animal and Veterinary Sciences in the College of the Environment and Life Sciences. “The established way of thinking is that disease spreads from aquaculture, but in fact aquaculture may limit disease in nearby wild populations.”

Working with colleagues at the University of Maryland Baltimore County, Rutgers University, the U.S. Department of Agriculture, and the Virginia Institute of Marine Science, Ben-Horin integrated data from previous studies into mathematical models to examine the interactions between farmed oysters, wild oysters and the common oyster disease Dermo.

Basically, Dermo is spread through an oyster reef when infected oysters die, and their tissues decay.  But aquaculture, particularly caged or bagged oysters off the seabed, act as filters, and take in the Dermo parasite, but they are harvested and sold before the parasite has any lethal effects.

The net result is that near oyster farms, the incidence of wild Dermo goes down.

According to Ben-Horin, diseases are among the primary limiting factors in wild oyster populations. There are few wild populations of oysters in New England because of Dermo and other diseases, and in the Chesapeake Bay and Delaware Bay, wild oysters are managed with the understanding that most will die from disease.

“As long as aquaculture farmers harvest their product before the disease peaks, then they have a positive effect on wild populations,” Ben-Horin said. “But if they’re left in the water too long, the positive effect turns negative.”

The study’s findings have several implications for the management of wild and farmed oysters. Ben-Horin recommends establishing best management practices for the amount of time oysters remain on farms before harvest. He also suggests that aquaculture managers consider the type of gear – whether farmers hold oysters in cages and bags or directly on the seabed – when siting new oyster aquaculture operations near wild oyster populations.

This story was originally published by SeafoodNews.com, a subscription site. It is reprinted with permission.

‘Just short of a crisis’: Tensions flare as Virginia halts oyster seed harvest in James

December 17, 2018 — Virginia fishery managers are taking the rare step of halting oyster seed harvests in the lower James River as they seek to protect the baby bivalves from overfishing.

Oyster seeds are wild-grown juvenile oysters, or “spat.” Many oyster farmers working in the Chesapeake Bay and its tributaries depend on regular shipments of fresh seed to replenish their lease areas.

The Virginia Marine Resources Commission expects to temporarily stop the catch before the season’s scheduled closure at the end of the year. Without the action, watermen almost certainly would surpass the fall quota of 40,000 oyster seed bushels taken from the river, officials said.

The commission also agreed to block out-of-state seed transfer permits, effective Oct. 31. Between half and two-thirds of the seeds collected from the James are typically sold to Maryland buyers, according to the commission, which will decide whether purchases can resume in the spring based on fall surveys of the river bottom.

The moves come after the commission cut off last year’s spring harvest — when as many as 80,000 bushels were up for grabs — with about a month left to go. That marked the first time since the cap was enacted in 2011 that the commission called on watermen to hang up their hand tongs.

“Basically, the quota did what it was supposed to do,” said Andrew Button, head of the commission’s oyster conservation and replenishment department. “It’s not really to limit anybody but a way to protect the resource.”

Read the full story at The Bay Journal

Why some Maine coastal communities are up in arms about aquaculture

December 10, 2018 — From oyster farms to cultivated seaweed and farm-raised salmon, aquaculture is often described as essential to the economic future of Maine’s fisheries in the face of a changing ecosystem. Warming waters from climate change are pushing lobster farther Down East and have shut down the shrimp fishery, and threats such as ocean acidification and invasive green crabs are harming Maine’s natural fisheries.

But opposition to several proposed projects suggests the hardest part of getting into aquaculture might be getting past the neighbors. All along the coast, neighbors argue that pending aquaculture ventures will create too much noise, use too much energy, attract too many birds and obstruct their opportunities for boating or lobstering. One questioned whether an oyster farm would make it hard for deer to swim from one point of land to another.

In Belfast, abutters to the land where Nordic Aquafarms hopes to put in a giant land-based farm to raise salmon have filed a lawsuit against the city, which they say hastily and secretly approved a zoning change the company needed to move forward.

In Brunswick, opponents of a proposed 40-acre oyster farm have hired not just attorneys, but a public relations expert, Crystal Canney, in the hopes of persuading the Department of Marine Resources not to approve the lease.

Read the full story at the Portland Press Herald