Saving Seafood

Grant aims to grow East Coast bay scallop aquaculture

October 26, 2026 — A $200,000 grant is helping researchers and commercial growers lay the groundwork for a domestic bay scallop aquaculture industry, with a focus on training East Coast growers and increasing access to hatchery-produced seed.

Researchers at the University of Maryland Eastern Shore (UMES) received the funding from the Northeast Regional Aquaculture Center for a project aimed at expanding commercial-scale bay scallop production. The work will include hands-on training for oyster growers and hatchery personnel, developing new educational materials, and researching ways to improve seed transport and availability.

Bay scallops are native to Maryland waters, but commercial-scale bay scallop aquaculture remains largely undeveloped in the United States. Researchers see an opportunity to build on the East Coast’s existing shellfish aquaculture infrastructure and give growers another species to bring to market.

“It’s a very exciting project with a strong focus on industry,” said Dr. Stephen Tomasetti, principal investigator and director of the UMES Paul S. Sarbanes Coastal Ecology Center.

Read the full article at the National Fisherman

MARYLAND: $200,000 grant will go toward building bay scallop aquaculture

October 27, 2026 — The economic impact of the oyster aquaculture industry to the state of Maryland was an estimated $11.5 million in 2024, according to the University of Maryland Extension and Maryland Sea Grant.

Like oysters, bay scallops are native to Maryland waters, but unlike oysters, commercial-scale bay scallop aquaculture remains largely undeveloped in the U.S.

Researchers at the University of Maryland Eastern Shore are aiming to establish the foundations for a thriving domestic bay scallop aquaculture industry. A new $200,000 grant from the Northeast Regional Aquaculture Center will help accelerate domestic bay scallop production by building a trained workforce and expanding seed availability.

Read the full article at the Daily State News

LOUISIANA: The Louisiana fishermen refusing to go down with the ship

September 30, 2026 — In Cameron, Louisiana, all the RV parks are full.

Venture Global, a Virginia-based liquefied natural gas developer valued at around $36 billion, broke ground on a new multi-phase LNG plant in Cameron in August of 2019. Today, the first part of the plant—Calcasieu Pass 1, or CP1—is fully operational, cooling methane to -260 degrees Fahrenheit and preparing it for transport through the TransCameron Pipeline, a subterranean straw 24 miles long and 42 inches in diameter that undercuts the Louisiana Gulf Coast. The construction of CP2 is currently underway.

To get through multiple construction phases, Venture Global needed thousands of temporary workers, which is why the town is overflowing with camper trailers and trucks with out-of-state license plates.

Put simply, these plants are enormous. Venture Global has a permit from the Department of Energy to export more than 640 billion cubic feet of LNG per year, or 1.75 billion cubic feet per day, from the Calcasieu Pass facilities to free trade agreement and non-FTA nations alike. CP1 covers 432 acres of land, or more than 327 football fields, plus a mile of coastline. It has two berths for conventional LNG carrier ships, which can haul 185,000 cubic meters of LNG at a time and stretch nearly 1,000 feet long. CP2 is slated to be more than 2.5 times the size of CP1.

Brian DeBarge and Anthony “Tad” Theriot sit on Theriot’s 65-foot shrimp boat. It’s docked in the Gulf of Mexico, near the Calcasieu Ship Channel on the edge of Cameron, looking out over a horizon riddled with construction cranes and mountains of dirt. Dust dims the whole scene. A rusty barge that seems as big as a Boeing 747 floats by, dangling a long, clumsy chunk of pipeline from chains while a team of fluorescent-clad workers in welding masks runs around the ship’s deck. The wake picks up.

“I just don’t know how much these people think we can take,” DeBarge tells Atmos, watching the ship pass.

LNG burns cleaner than coal, positioning it as something of a golden child that rakes in money for the American energy industry while checking boxes for emission-reduction goals in the European Union. But back home in Cameron Parish, life has become hellish for DeBarge, Theriot, and their friend Philip Dyson, who shows up a little later. All three are multi-generational commercial fishermen who watched the LNG boom stomp out the shrimp-rich estuaries and oyster beds of coastal Louisiana over the last few years. All three have spent ample time sharing their stories with the media—stories of financial ruin, polluted and heavily trafficked waterways, family members injured in traffic accidents and sickened by cement dust, and looming fear for the future. All three still lack hope that anything’s going to change.

They aren’t alone. Many shrimpers in LNG boom communities used to make six-figure salaries and put their kids through college. Now, they struggle to afford healthcare and buy groceries on credit. Insurance has become a nice-to-have, while gas is an increasingly pricey necessity; not only has the price per gallon gone up, but fishermen must travel farther to find productive waters where they can make decent catches. More than 50% of the Cameron population has picked up and moved away since 2000 due to a dizzying combination of economic troubles, increasingly extreme weather, and a newly unrecognizable landscape.

DeBarge shakes his head, eyes still glued to the horizon. He mutters that a normal person would have lost it by now. When asked what that makes him, DeBarge laughs.

“Well, I think I’m getting a little more normal every day.”

Read the full article at Peshtigo Times

NEW JERSEY: Shellfish industry gets Assembly backing for aquaculture law change

September 29, 2026 — Just as farmers use barns to shelter livestock or to store equipment, many of New Jersey’s clam and oyster growers rely on land facilities to support their operations.

These hatcheries, processing areas and other structures, though, are not legally considered to be part of a shellfish grower’s business under what’s known as aquaculture laws.

Industry experts say that holds back investment and generally makes life more difficult for the shellfish farmers operating in a multimillion-dollar sector of the state economy.

“It is really important to the industry,” said Scot Mackey, executive director of the Garden State Seafood Association.

Many miles from the New Jersey tidal flats and marshes where clam and oyster farmers are growing their products, lawmakers in Trenton are working on a bipartisan basis to provide some relief. Legislation approved by the state Assembly last week would rewrite the state’s definition of aquaculture to ensure it incorporates land facilities.

Read the full article at the NJ Spotlight News

MASSACHUSETTS: Massachusetts oyster farmers say sewage-linked closures are pushing South Coast farms to brink

September 28, 2026 — Massachusetts oyster farmers say a growing wave of sewage-linked shellfish facility closures is putting one of the state’s signature seafood industries under serious strain.

On the South Coast, growers warn that repeated shutdowns after rain are cutting off sales for weeks at a time, making it increasingly hard for some farms to stay afloat.

Here’s what to know

For South Coast oyster growers, closures triggered by combined sewer overflows, or CSOs, have become a mounting business risk since 2024. As Cape and Islands reported, Massachusetts oyster farms produce roughly 54 million oysters a year, and Fairhaven’s West Island Oysters spans 47 acres, making it one of the state’s biggest operations.

Repeated closures are making survival tougher for growers, said Dale Leavitt, who co-owns West Island Oysters and retired from Roger Williams University as a marine scientist.

“We’ve already lost one farm in Nasketucket Bay, and we’re probably going to lose another one very shortly,” he said, per CAI. “I mean, when you’re closed 50% of the year to being able to sell oysters, it sort of impacts your cash flow.”

A possible sewage release after heavy rain can trigger a 21-day shutdown because stormwater overflowing from New Bedford pipes may carry fecal bacteria into shellfish beds. The state can test oysters after a week and reopen an area if conditions are safe, but when storms keep arriving, one closure can quickly be followed by another.

Read the full article at The Cool Down

MASSACHUSETTS: New Bedford Harbor turns red for wastewater dye study

September 24, 2026 — New Bedford sailors did a double-take on a Saturday morning in mid-September when plumes of the normally blue harbor water turned a deep, wine-dark red.

The unusual color wasn’t a rust tide or environmental disaster, but a dye study conducted by the Massachusetts Division of Marine Fisheries. Management officials hope the study, which involves dying New Bedford’s wastewater with 100 gallons of EPA-approved red dye, will help them better understand how the city’s treated sewage moves throughout Buzzards Bay.

Dale Leavitt, a shellfisherman and aquaculture industry advocate, is particularly invested in their results. Since 2021, Leavitt has operated a 47-acre oyster farm in Nasketucket Bay in Fairhaven. In 2024, he and seven other area oyster farmers received word that the bay would be subject to more stringent food-safety regulations, due to the high volume of wastewater flowing out of New Bedford’s wastewater treatment facility.

These new rules were based on a mathematical model from University of Massachusetts Dartmouth’s School of Marine Science and Technology, or SMAST. Leavitt hopes that the dye study will tell regulators something different.

Read the full article at The New Bedford Light

Shellfish farmers warn overregulation could drive NJ aquaculture to ‘extinction’

September 18, 2026 — Legislators advanced a package of bills Thursday intended to help New Jersey’s aquaculture industry, with shellfish farmers complaining that state regulations stifle expansion and have driven some to move out of state.

The Assembly’s agriculture and natural resources committee listened to an hour of testimony during an afternoon hearing at the Statehouse, where shellfish farmers blasted a common boogeyman: the Department of Environmental Protection.

Oyster farmer Matt Gregg, co-founder and operator of the Barnegat Oyster Collective and president of the New Jersey Aquaculture Association, likened the department to a villain from a Scooby-Doo cartoon. Like Scooby’s gang of teenage detectives, shellfish farmers have had to band together to fight foes like the pandemic, marine predators, and extreme weather, Gregg said.

“But more often than not, the foe is the New Jersey DEP,” Gregg said. “If we don’t do something, we will die a death of a thousand cuts. We will regulate everyone into extinction.”

Larry Hajna, a department spokesman, declined to comment.

One of the industry’s biggest challenges, farmers testified, has been the state’s longtime narrow definition of aquaculture, which specifically bars “construction of facilities and appurtenant structures” from the definition. That has set aquaculture farmers up for zoning and permitting hurdles that land-based farmers don’t face and also discouraged commercial investors from investing, Gregg and other shellfish farmers testified.

Read the full article at the New Jersey Monitor

More than $100 million in habitat funding targets key US fisheries

September 14, 2026 — NOAA Fisheries is directing $103 million toward habitat restoration projects across the country, with several of the largest awards aimed at improving habitat for commercially important salmon, shrimp, oysters, and other species.

The agency announced Sept. 10 that it selected 16 projects for funding, ranging from salmon habitat work in Alaska and the Pacific Northwest to salt marsh restoration along the Gulf and Southeast coasts.

The funding is intended to restore wetlands, rivers, coral reefs, and other habitats fish rely on for feeding, spawning, and growth. NOAA said healthy habitat is essential to sustaining both commercial and recreational fisheries and the communities and industries that depend on them.

Demand for funding far exceeded what was available. NOAA received nearly 350 proposals requesting a combined $1.5 billion, more than 17 times the amount ultimately awarded.

Read the full article at National Fisherman

$103 Million in NOAA Funding Awarded to Restore Habitat for Fisheries

September 11, 2026 — NOAA Fisheries has awarded $103 million in funding for 16 habitat restoration projects across the country. These projects will recover and sustain our nation’s fisheries by ensuring fish have access to high quality habitat.

By supporting America’s fisheries, these projects will “Make America Beautiful Again” through proactive, voluntary, on-the-ground collaborative conservation efforts. America’s abundant natural resources—including valuable commercial and recreational fisheries—are vital to our nation’s economy and culture, bolstering industries, jobs, recreation, and more.

Fisheries rely on healthy habitats like wetlands, rivers, and coral reefs as important areas to grow, eat, and reproduce. These projects will restore healthy habitat for fish across the country: from planting corals to rebuild reefs in the Caribbean, to reconnecting rivers for salmon, to restoring salt marsh for shrimp and oysters in the Gulf of America.

NOAA received many more applications than we could fund. The total demand from the nearly 350 proposals we received was $1.5 billion, more than 17 times the amount of funding available. The full list of funded projects can be found below.

Read the full article at NOAA Fisheries

ALASKA: Seagrant launches Alaska Oyster Voyage interactive map and logging tool to encourage oyster consumption

September 5, 2026 — University of Alaska Fairbanks-based Alaska Sea Grant launched the Alaska Oyster Voyage this summer, encouraging patrons to both taste and log different oysters across the state from varying vendors.

The program is in partnership with the Alaska Shellfish Growers Association. The two organizations created a digital “Alaska Oyster Trail” that’s interactive for users to navigate guided oyster farm tours, raw bars, and oyster vendors – similar to projects done in Maine and North Carolina.

Read the full article at SeafoodSource