Saving Seafood

Residents alarmed by proposed expansion of Maine shellfish farm

September 17, 2018 — ELIOT, Maine — Frustrated residents from the Eliot and Kittery sides of Spinney Creek appeared before the Select Board Thursday night, seeking recourse about their concerns of the proposed expansion of Spinney Creek Shellfish.

Spinney Creek Shellfish, at 27 Howell Drive in Eliot, is applying to the Maine Department of Marine Resources to obtain a three-year aquaculture lease on 3.67 acres of Spinney Creek, a salt pond between Eliot and Kittery off the Piscataqua River. The new lease is for raising oysters and littleneck clams (quahogs) in suspended cages.

The residents have discovered Eliot and Kittery’s boards have no control over aquaculture in the pond.

Roberta Place of Spring Lane on Spinney Creek said residents of 50 households bordering the creek are concerned about the creek’s health.

“I have lived there a long time. I used to swim there with a wet suit. Now the temperature in the creek is 74 degrees,” she said.

She said she thought oysters are supposed to clean water, but added that the eelgrass in front of house has disappeared.

Read the full story at the Bangor Daily News

 

Our Coast’s History: NC’s Oyster War

August 29, 2018 — Late January 1891, the steamer Vesper, rented from the Wilmington Steamship Co. and mounted with a well-used howitzer and caisson borrowed from the state of Virginia, left Elizabeth City with militiamen of the Pasquotank Rifles. Their mission: To enforce “An Act to Promote and Protect the Oyster Interests of the State” that had been passed barely a week earlier.

After three years of growing tension between North Carolina oystermen and vessels drifting down from Chesapeake Bay to harvest oysters in Pamlico and Roanoke sounds, North Carolina’s legislature had acted, creating a list of draconian restrictions on the harvest that prohibited dredging and allowed only in-state residents to gather oysters.

Tasked with telling the oyster poachers — mostly from Maryland — of the new law, as conflicts go, the North Carolina oyster war wasn’t much of a war, the rhetoric far outstripping the action.

“As she (the Vesper) proceeds on the return trip if any dredgers are found continuing to ravish the oyster beds they will be arrested, even if their boats have to be blown out of the water and their crews killed,” the Wilmington Weekly Star wrote.

In the end, the Vesper made one arrest, with other boats heeding the warning and leaving North Carolina waters.

Although short-lived and bloodless, what occurred on the water was but a part of an intersection of changing priorities in northeastern North Carolina.

Read the full story at Coastal Review Online 

 

MASSACHUSETTS: New Bedford, the city of oysters? City Council wants to explore that idea

August 17, 2018 — In many ways, the city is the mecca for scallops. Now, Dana Rebeiro wants to expand that to oysters.

The Ward 4 councilor filed a written motion Thursday asking the Committee on Fisheries to help draft an ordinance that Mayor Jon Mitchell’s administration has been crafting regarding aquaculture permits.

The permits would allow fishermen to begin growing oysters as part of the city’s movement toward aquaculture.

Read the full story at the New Bedford Standard-Times

Demand for Maine oysters continues to skyrocket

August 16, 2018 — Maine’s cold-water oysters are a hot item on the regional shellfish market, and market research shows the industry will be able to continue expanding well into the future.

Demand for oysters is expected to continue its rise, outpacing the state’s supply through 2026, according to a report delivered to the Gulf of Maine Research Institute’s Aquaculture Program by an outside consulting firm.

“There has been a lot of investment going into Maine’s oyster farms recently, both in existing operations and new leases,” said Sebastian Belle, executive director of the Maine Aquaculture Association. “And these new leases are typically being tended by either members of working waterfront families or commercial fishermen themselves, either shifting out of another fishery or looking to diversify their income.”

Oyster farming has become a popular option for fishermen nearing retirement age who have the boat skills and knowledge to be successful but are looking to move away from the physical tolls of fishing.

For decades Maine’s oyster operations were focused on the Damariscotta River, but they’ve spread out in recent years. Oyster operations can now be found anywhere along the coast from the Canadian to New Hampshire borders. With a growing variance in farm locations comes a diversity in taste, a boon for increasing markets.

Maine is in the process of approving a minimum harvest size for American oysters — 2.5 inches with a 10 percent tolerance — in order to increase the average quality on the market.

Read the full story at National Fisherman

Southern Maryland county considers limiting dock access for oyster farmers

August 7, 2018 — Oyster farming has grown rapidly in Maryland in recent years — too rapidly, in the eyes of some. Last week, spurred by complaints from waterfront homeowners and others, local elected officials in St. Mary’s County moved to put the brakes on the burgeoning industry along their shoreline.

The Southern Maryland county’s board of commissioners voted on July 31 to hold a public hearing on Aug. 28 on a proposed 18-month moratorium on the use of commercial docks to land oysters from any newly issued aquaculture leases in local waters.

Randy Guy, president of the five-member board of commissioners, said they want to “slow down” what he called a proliferation of oyster farming operations in St. Mary’s. The county has no direct role in the approval of state-issued aquaculture leases, so they’re looking to change that by asserting local zoning control over the use of docks and marinas that support the shellfish enterprises.

“We’ve got people coming in who are not involved in the local water culture,” Guy said, noting that some of those seeking leases don’t live in St. Mary’s. “We feel some of this is restricting recreational areas and causing hazards for boating. … I’m worried about an accident happening.”

He and other commissioners — three of whom own waterfront homes — have said they’re also concerned about the aesthetics and impacts on property values from cages or floating baskets of oysters in front of waterfront homes. And at least a couple contend homeowners should have a say in whether they’re permitted.

Read the full story at the Bay Journal

NORTH CAROLINA: Oyster Sanctuary receives funding further expansion

July 18, 2018 — The Swan Island Oyster Sanctuary project has wrapped up its second phase and has received funding for a third phase in their expansion.

The National Oceanic and Atmospheric Administration (NOAA) recently announced a recommendation of $950,000 to go towards the third phase of the sanctuary’s restoration, a contribution that will be matched by the state through the N.C. Division of Marine Fisheries.

According to Erin Fleckenstein, coastal scientist and regional manager for the North Carolina Coastal Foundation, the project leaders requested $1.5 million from NOAA and thus $1.5 from the state, as NOAA had stipulated that the state must match its own contribution.

“It’s slightly less but it’s still a great contribution towards our goals,” Fleckenstein said.

Swan Island is home to the largest oyster restoration project in the state, according to Fleckenstein. North Carolina is home to 10-to-50 percent of the historic population of the vulnerable eastern oyster, compared to the one-to-10 percent of historic population present in Chesapeake Bay. But this is still low, a problem the sanctuary creators are hoping to change.

Read the full story at The Daily News

Bill to make North Carolina ‘Napa Valley’ of US oyster industry also good for Cooke

June 25, 2018 — The following is excerpted from a story originally published in Undercurrent News: 

Many North Carolina fishermen are petitioning in support of the Support Shellfish Industry Act. One group, Citizens for a Level Playing Field, have created a petition in support of the Act.

A vote by the North Carolina General Assembly — potentially as early as Monday — could make it easier for Cooke Seafood USA and others to harvest more oysters in the US coastal state. But it’s coming down to the wire, as the state’s legislature is expected to end its session either this week or next.

The Support Shellfish Industry Act (HB 361) would raise the cap for oyster permits in the Pamlico Sound – the US’ second largest estuary, covering over 3,000 square miles of open water behind North Carolina’s touristy Outer Banks — from a combined 50 acres to 200 acres, allowing for larger scale operations. It’s a change being sought by the Wanchese Fish Company, a Suffolk, Virginia-based harvester and processor acquired by the Canadian Cooke family in 2015, among others.

The measure, which was originally introduced in late May as Senate Bill 738 by Republican state senators Bill Cook, Harry Brown and Norman Sanderson, passed the North Carolina upper chamber on June 15 by a 28-9 vote, but still requires approval by the state’s Republican-dominated House of Representatives.

“With our acres of pristine waters, and a large and growing interest in cultivated oysters, the potential for the industry in the state is huge,” the three lawmakers said in a press release when introducing the original bill. “Our goal is for North Carolina to become the ‘Napa Valley’ of oysters and to become a $100 million dollar industry in 10 years.”

The North Carolina lawmakers might have picked a different area to represent dominance in the US wine industry. Despite its reputation, Napa Valley produces just 4% of the grapes used in California.

Regardless, Jay Styron, president and owner of the Carolina Mariculture Company, an oyster grower in Cedar Island, North Carolina, would settle right now for his state just getting on a playing field that’s level with the oyster industries in Virginia and Maryland, two states on the Chesapeake Bay (the US’s largest estuary), with lease caps that allow operations of up to 2,000 total acres.

Other states, like Louisiana and Washington, allow similarly high oyster growing caps, he said in a letter to the editor published Friday by Undercurrent News.

Styron told Undercurrent he isn’t interested in expanding beyond the 6.5-acre floating-cage oyster and clam farm he owns in the adjacent Core Sound, but is arguing for the change on behalf of other oyster growers in his role as the president of the North Carolina Shellfish Growers Association.

Read the full story at Undercurrent News

 

Jay Styron: North Carolina law needed to open up shellfish opportunity

June 22, 2018 — The following is a letter to the editor of Undercurrent News from Jay Styron, owner and president of the Carolina Mariculture Company, in Cedar Island, North Carolina:

If North Carolina wants to be a major player in the shellfish industry, it needs to make it easier for oyster farmers to lease space and raise their products. The Support Shellfish Industry Act, currently being debated in the state’s General Assembly, is a major step in the right direction.

The bill expands North Carolina’s shellfish leasing program, making it easier for local businesses to acquire leases and ensuring that our state’s working watermen are the ones operating the farms. Most importantly, it expands the area that can be leased for oysters in Pamlico Sound. Currently, businesses are capped to leasing only 50 acres in the sound. The bill raises that cap to 200 acres total, while keeping individual sites to 50 contiguous acres.

The bill ensures that this expansion is done in a responsible and cautious way. Before the additional acreage can be approved, the state’s Division of Marine Fisheries will be required to first study and identify suitable lease areas. The bill does not change this cap for other parts of the state, which will remain at 50 acres.

Allowing larger leases in Pamlico Sound, part of the nation’s largest single-state estuary, will help North Carolina keep up with other coastal shellfish-producing states. In the Chesapeake Bay, both Virginia and Maryland have lease caps of 2,000 total acres. Other states, like Louisiana and Washington, allow for similarly high caps. While this legislation won’t immediately raise North Carolina to the same level as these states, it represents a significant step towards closing the gap.

The bill makes other improvements to the state’s aquaculture industry beyond expanding leasing areas. It opens new areas for shellfish nurseries and hatcheries to operate, which will help clean the surrounding waters, and creates a new, in-state source of seed to make it easier to populate new shellfish beds. It also creates new administrative procedures for the DMF to quickly mitigate conflicts arising from leasing decisions. These provisions will all allow shellfish cultivation in North Carolina to grow and diversify.

Improving our shellfish leasing program will help North Carolina regain its competitive edge regionally, particularly with respect to Virginia. In recent years, Virginia has moved aggressively to expand its fresh wild-caught and farm-raised oyster harvest, now producing about $35.8 million in oyster production annually. By contrast, North Carolina lags well behind at $3.9 million annually. This disparity is even more alarming considering just 13 years ago North Carolina’s shellfish industry was worth four times as much as Virginia’s.

The Support Shellfish Industry Act will lead to greater economic development, providing much needed jobs for North Carolina oyster farmers. Importantly, the legislation keeps requirements that leaseholders have a business registered in North Carolina and a commercial fishing license – which only state residents can get – safeguarding North Carolina jobs. Leased areas will still be public waters owned by the state, and leases can be canceled at any time should issues arise. Strict regulations on lease sales will also remain in place, including hearings where members of the public can make their voices heard.

The benefits of the bill extend to the environment. Oysters are among the most sustainable forms of food production available, filtering the water around them and improving fish habitat. According to a recent study, led by University of Washington professor Ray Hilborn, farmed shellfish are among the least carbon-intensive sources of food, and have among the smallest environmental impact.

North Carolina’s shellfish industry has the potential to provide great economic benefits to our state’s coastal communities, but only if we tap into its full potential in places like Pamlico Sound. That requires passing the Support Shellfish Industry Act, which will help us regain an equal footing with our neighbors, instead of keeping us in their shadow.

Read the letter here.

 

MARYLAND: Feds give qualified OK to dredge oyster shells from Man O’ War Shoal

June 19, 2018 — After years of scrutiny, federal regulators have given a qualified green light to a controversial Maryland plan to dredge old oyster shells from an ancient reef near Baltimore — a project intended to enhance oyster habitat elsewhere in the Chesapeake Bay, but also to help the sagging commercial fishery.

The Baltimore District of the U.S. Army Corps of Engineers issued a provisional permit on May 17 to the state Department of Natural Resources to take up to 5 million bushels of shells from Man O’ War Shoal just outside the mouth of the Patapsco River and use the shell to replenish or rebuild oyster reefs at other Bay locations.

The Corps’ conditional approval comes after nearly three years of effort by the DNR to address questions and concerns raised about the project, which is opposed by environmentalists, recreational anglers and even some watermen.

But now, having won the federal go-ahead, state officials appear in no hurry to act on it. They haven’t even informed those in favor of dredging the shoals about the Corps’ decision.

Man O’ War Shoal harbors up to 100 million bushels of shells in its 446-acre footprint, according to a 1988 survey. Though productive long ago, it has relatively few live oysters now, despite repeated efforts to reseed it.

Read the full story at the Bay Journal

The Ocean Is Getting More Acidic —What That Actually Means

June 18, 2018 — Grace Saba steadies herself on the back of a gently rocking boat as she and her crew slide a six-foot long yellow torpedo into the sea. A cheer erupts as the device surfaces, turns on its electronic signal, and begins a three-week journey along the New Jersey coast.

“It’s taken seven years to get this done,” said Saba, who has been working on this experiment since 2011. “I’m so happy, I think I might cry!”

Saba is an assistant professor of marine ecology at Rutgers University, where she is studying how fish, clams, and other creatures are reacting to rising levels of ocean acidity. Acidification is a byproduct of climate change; a slow but exorable real-life experiment in which industrial emissions of carbon dioxide into the atmosphere are absorbed and then undergo chemical reactions in the sea. Rising ocean acidity has already bleached Florida’s coral reefs and killed valuable oysters in the Pacific Northwest.

Now scientists like Saba want to know what might happen to animals that live in the Northeast, a region home to commercially important fishes, wild stocks of quahogs (clams), scallops, and surf clams that can’t swim away from growing acidic waters.

“They are just stuck there,” Saba said.

Saba’s torpedo-like instrument is actually an underwater drone, known as a Slocum glider, that is carrying an ocean acidity sensor. This is the first time that oceanographers have married the two technologies—glider and pH sensor—to get a big-picture view of changes underway in the commercially important fishing grounds of the Northeastern United States.

Read the full story at National Geographic