Saving Seafood

NORTH CAROLINA: Oyster Sanctuary receives funding further expansion

July 18, 2018 — The Swan Island Oyster Sanctuary project has wrapped up its second phase and has received funding for a third phase in their expansion.

The National Oceanic and Atmospheric Administration (NOAA) recently announced a recommendation of $950,000 to go towards the third phase of the sanctuary’s restoration, a contribution that will be matched by the state through the N.C. Division of Marine Fisheries.

According to Erin Fleckenstein, coastal scientist and regional manager for the North Carolina Coastal Foundation, the project leaders requested $1.5 million from NOAA and thus $1.5 from the state, as NOAA had stipulated that the state must match its own contribution.

“It’s slightly less but it’s still a great contribution towards our goals,” Fleckenstein said.

Swan Island is home to the largest oyster restoration project in the state, according to Fleckenstein. North Carolina is home to 10-to-50 percent of the historic population of the vulnerable eastern oyster, compared to the one-to-10 percent of historic population present in Chesapeake Bay. But this is still low, a problem the sanctuary creators are hoping to change.

Read the full story at The Daily News

Bill to make North Carolina ‘Napa Valley’ of US oyster industry also good for Cooke

June 25, 2018 — The following is excerpted from a story originally published in Undercurrent News: 

Many North Carolina fishermen are petitioning in support of the Support Shellfish Industry Act. One group, Citizens for a Level Playing Field, have created a petition in support of the Act.

A vote by the North Carolina General Assembly — potentially as early as Monday — could make it easier for Cooke Seafood USA and others to harvest more oysters in the US coastal state. But it’s coming down to the wire, as the state’s legislature is expected to end its session either this week or next.

The Support Shellfish Industry Act (HB 361) would raise the cap for oyster permits in the Pamlico Sound – the US’ second largest estuary, covering over 3,000 square miles of open water behind North Carolina’s touristy Outer Banks — from a combined 50 acres to 200 acres, allowing for larger scale operations. It’s a change being sought by the Wanchese Fish Company, a Suffolk, Virginia-based harvester and processor acquired by the Canadian Cooke family in 2015, among others.

The measure, which was originally introduced in late May as Senate Bill 738 by Republican state senators Bill Cook, Harry Brown and Norman Sanderson, passed the North Carolina upper chamber on June 15 by a 28-9 vote, but still requires approval by the state’s Republican-dominated House of Representatives.

“With our acres of pristine waters, and a large and growing interest in cultivated oysters, the potential for the industry in the state is huge,” the three lawmakers said in a press release when introducing the original bill. “Our goal is for North Carolina to become the ‘Napa Valley’ of oysters and to become a $100 million dollar industry in 10 years.”

The North Carolina lawmakers might have picked a different area to represent dominance in the US wine industry. Despite its reputation, Napa Valley produces just 4% of the grapes used in California.

Regardless, Jay Styron, president and owner of the Carolina Mariculture Company, an oyster grower in Cedar Island, North Carolina, would settle right now for his state just getting on a playing field that’s level with the oyster industries in Virginia and Maryland, two states on the Chesapeake Bay (the US’s largest estuary), with lease caps that allow operations of up to 2,000 total acres.

Other states, like Louisiana and Washington, allow similarly high oyster growing caps, he said in a letter to the editor published Friday by Undercurrent News.

Styron told Undercurrent he isn’t interested in expanding beyond the 6.5-acre floating-cage oyster and clam farm he owns in the adjacent Core Sound, but is arguing for the change on behalf of other oyster growers in his role as the president of the North Carolina Shellfish Growers Association.

Read the full story at Undercurrent News

 

Jay Styron: North Carolina law needed to open up shellfish opportunity

June 22, 2018 — The following is a letter to the editor of Undercurrent News from Jay Styron, owner and president of the Carolina Mariculture Company, in Cedar Island, North Carolina:

If North Carolina wants to be a major player in the shellfish industry, it needs to make it easier for oyster farmers to lease space and raise their products. The Support Shellfish Industry Act, currently being debated in the state’s General Assembly, is a major step in the right direction.

The bill expands North Carolina’s shellfish leasing program, making it easier for local businesses to acquire leases and ensuring that our state’s working watermen are the ones operating the farms. Most importantly, it expands the area that can be leased for oysters in Pamlico Sound. Currently, businesses are capped to leasing only 50 acres in the sound. The bill raises that cap to 200 acres total, while keeping individual sites to 50 contiguous acres.

The bill ensures that this expansion is done in a responsible and cautious way. Before the additional acreage can be approved, the state’s Division of Marine Fisheries will be required to first study and identify suitable lease areas. The bill does not change this cap for other parts of the state, which will remain at 50 acres.

Allowing larger leases in Pamlico Sound, part of the nation’s largest single-state estuary, will help North Carolina keep up with other coastal shellfish-producing states. In the Chesapeake Bay, both Virginia and Maryland have lease caps of 2,000 total acres. Other states, like Louisiana and Washington, allow for similarly high caps. While this legislation won’t immediately raise North Carolina to the same level as these states, it represents a significant step towards closing the gap.

The bill makes other improvements to the state’s aquaculture industry beyond expanding leasing areas. It opens new areas for shellfish nurseries and hatcheries to operate, which will help clean the surrounding waters, and creates a new, in-state source of seed to make it easier to populate new shellfish beds. It also creates new administrative procedures for the DMF to quickly mitigate conflicts arising from leasing decisions. These provisions will all allow shellfish cultivation in North Carolina to grow and diversify.

Improving our shellfish leasing program will help North Carolina regain its competitive edge regionally, particularly with respect to Virginia. In recent years, Virginia has moved aggressively to expand its fresh wild-caught and farm-raised oyster harvest, now producing about $35.8 million in oyster production annually. By contrast, North Carolina lags well behind at $3.9 million annually. This disparity is even more alarming considering just 13 years ago North Carolina’s shellfish industry was worth four times as much as Virginia’s.

The Support Shellfish Industry Act will lead to greater economic development, providing much needed jobs for North Carolina oyster farmers. Importantly, the legislation keeps requirements that leaseholders have a business registered in North Carolina and a commercial fishing license – which only state residents can get – safeguarding North Carolina jobs. Leased areas will still be public waters owned by the state, and leases can be canceled at any time should issues arise. Strict regulations on lease sales will also remain in place, including hearings where members of the public can make their voices heard.

The benefits of the bill extend to the environment. Oysters are among the most sustainable forms of food production available, filtering the water around them and improving fish habitat. According to a recent study, led by University of Washington professor Ray Hilborn, farmed shellfish are among the least carbon-intensive sources of food, and have among the smallest environmental impact.

North Carolina’s shellfish industry has the potential to provide great economic benefits to our state’s coastal communities, but only if we tap into its full potential in places like Pamlico Sound. That requires passing the Support Shellfish Industry Act, which will help us regain an equal footing with our neighbors, instead of keeping us in their shadow.

Read the letter here.

 

MARYLAND: Feds give qualified OK to dredge oyster shells from Man O’ War Shoal

June 19, 2018 — After years of scrutiny, federal regulators have given a qualified green light to a controversial Maryland plan to dredge old oyster shells from an ancient reef near Baltimore — a project intended to enhance oyster habitat elsewhere in the Chesapeake Bay, but also to help the sagging commercial fishery.

The Baltimore District of the U.S. Army Corps of Engineers issued a provisional permit on May 17 to the state Department of Natural Resources to take up to 5 million bushels of shells from Man O’ War Shoal just outside the mouth of the Patapsco River and use the shell to replenish or rebuild oyster reefs at other Bay locations.

The Corps’ conditional approval comes after nearly three years of effort by the DNR to address questions and concerns raised about the project, which is opposed by environmentalists, recreational anglers and even some watermen.

But now, having won the federal go-ahead, state officials appear in no hurry to act on it. They haven’t even informed those in favor of dredging the shoals about the Corps’ decision.

Man O’ War Shoal harbors up to 100 million bushels of shells in its 446-acre footprint, according to a 1988 survey. Though productive long ago, it has relatively few live oysters now, despite repeated efforts to reseed it.

Read the full story at the Bay Journal

The Ocean Is Getting More Acidic —What That Actually Means

June 18, 2018 — Grace Saba steadies herself on the back of a gently rocking boat as she and her crew slide a six-foot long yellow torpedo into the sea. A cheer erupts as the device surfaces, turns on its electronic signal, and begins a three-week journey along the New Jersey coast.

“It’s taken seven years to get this done,” said Saba, who has been working on this experiment since 2011. “I’m so happy, I think I might cry!”

Saba is an assistant professor of marine ecology at Rutgers University, where she is studying how fish, clams, and other creatures are reacting to rising levels of ocean acidity. Acidification is a byproduct of climate change; a slow but exorable real-life experiment in which industrial emissions of carbon dioxide into the atmosphere are absorbed and then undergo chemical reactions in the sea. Rising ocean acidity has already bleached Florida’s coral reefs and killed valuable oysters in the Pacific Northwest.

Now scientists like Saba want to know what might happen to animals that live in the Northeast, a region home to commercially important fishes, wild stocks of quahogs (clams), scallops, and surf clams that can’t swim away from growing acidic waters.

“They are just stuck there,” Saba said.

Saba’s torpedo-like instrument is actually an underwater drone, known as a Slocum glider, that is carrying an ocean acidity sensor. This is the first time that oceanographers have married the two technologies—glider and pH sensor—to get a big-picture view of changes underway in the commercially important fishing grounds of the Northeastern United States.

Read the full story at National Geographic

Bill’s changes would allow industrial-scale oyster farming in N.C.

June 6, 2018 — Should oyster farming in North Carolina be a cottage industry or marine industrial operations owned by nonresident corporations?

That is the question facing legislators working on changes to the state’s oyster aquaculture statutes enacted in 2017.

Senate Bill 738, sponsored by Sen. Bill Cook, R-Beaufort, Sen. Harry Brown, R-Onslow and Sen. Norm Sanderson, R-Pamlico, drew strong opinions when it was discussed on May 30 at a meeting of the Agriculture, Environment and Natural Resources Committee co-chaired by Cook and Sanderson.

The meeting was announced late the afternoon before and caught many by surprise because the bill is still assigned to the Rules Committee.

Proposed changes include removing the residency requirement and allowing individuals or companies to own up to a total of 300 acres in water column/bottom leases. Now, individual leases can range from .5 acre to 10 acres.

Oyster aquaculture consists of suspending bags or cages of oysters in the water column while they grow to an acceptable size. Traditional oyster leases involve leasing the bottom and planting oyster shells to attract spat — baby oysters.

In a rare instance of unity, the Coastal Conservation Association (CCA) and commercial fishermen attended the meeting to voice objections to lifting the residency requirement and the increase in total leases from 50 to 300 acres.

Read the full story at The Outer Banks Voice

Bivalve bipartisanship? Environmentalists, watermen have a meeting of the minds

May 31, 2018 — Oysters have been a source of conflict in the Chesapeake Bay for 150 years. While they haven’t provoked any gunfire lately, as they did in the late 1800s, the bivalves still spark heated debates in Maryland over how best to replenish their depleted numbers.

But after two years of meeting behind closed doors, some of the people who’ve been lobbing verbal grenades at each other — watermen and environmentalists — have buried enough of their differences to agree on a wide-ranging set of recommendations for restoring oysters in a pair of Eastern Shore rivers while also aiding the industry that depends on harvesting them.

That’s the outcome of OysterFutures, a $2 million research project aimed at forging consensus on how to achieve both a thriving oyster fishery and ecosystem in the Choptank and Little Choptank rivers.

Working with professional facilitators and a sophisticated computer model to evaluate the effects of various potential policies, a group of 16 stakeholders mapped out a vision that includes hot-button proposals for all sides. And reportedly no fists were shaken, no voices even raised.

Read the full story at the Bay Journal

 

Could N.C. become the ‘Napa Valley of oysters?’

May 29, 2018 — MOREHEAD CITY, N.C. — Steve Murphey pointed at an oyster shell resting atop the hill of granite stones.

“See, it worked,” quipped Murphey, the director of the N.C. Division of Marine Fisheries.

The pile of granite Murphey was standing beside last week was one of several at the Port of Morehead City, days away from being spread across the Pamlico Sound near South River where it will become part of the Swan Island Oyster Sanctuary. The project — a joint endeavor of the N.C. Coastal Federation, N.C. Division of Marine Fisheries and the National Oceanic and Atmospheric Administration’s (NOAA) Restoration Center — is slated to reach 25 acres by the end of the summer, with as many as 15 more acres planned for next year depending on funding.

An acre of restored reef can support conservatively, a million oysters, biologists said. Some studies have recorded as many as five or six million on an acre, living on top of each other.

Oysters growing on the sanctuary cannot be harvested, giving them a chance to reproduce safely before moving on to other nearby reef sites where they can be captured.

“We’re giving them a good chunk of area to be able to stay and not be harvested and just give them time,” said Kaitlin DeAeth, a Division of Marine Fisheries biologist.

In recent years, shellfish have emerged as a topic on which environmental groups and the legislature can find common ground.

 

North Carolina: Oyster Restoration Partners Detail Progress

May 22, 2018 — MOREHEAD CITY, N.C. — A little more than 30 visited the state port here Monday for a glimpse of the construction of a large-scale oyster restoration project.

Representatives from the North Carolina Coastal Federation, North Carolina Division of Marine Fisheries, North Carolina Sea Grant, the National Oceanic and Atmospheric Administration and other partners were joined by the media and citizens for the behind-the-scenes tour of the port.

The port is the staging area for year two of the three-year Swan Island Oyster Sanctuary project that’s part of the Sen. Jean Preston Oyster Sanctuary Network, a system of oyster sanctuaries. In March, 25,000 tons of granite were delivered to the port for the project.

The Swan Island Oyster Sanctuary in Pamlico Sound near the mouth of the Neuse River is the largest project of the federation’s 50 Million Oyster Initiative, which aims to restore 50 acres of oyster reef by 2020. In the first year of the project, 15 acres were built. Ten more acres are expected to be added this year.

Read the full story at Coastal Review Online

 

The Texas Oyster Industry Is Now a Shell of Itself

April 27, 2018 — It’s the first day of Texas oyster season, and Galveston Bay is packed with so many boats that 33-year-old Captain Joaquin Padilla decides to post a video of them on Facebook, adding a side-eye emoji as comment. Padilla has been on the water with his little crew since sunup, steering his boat, the Miss Kosovare, in languid circles, dragging his dredge—a chain and metal basket about the size of a basking shark’s mouth—over the oyster reefs below. His is one of about 150 trawlers out this November day, harvesting bivalves from the limited wild reefs on the bottom of Galveston Bay, right in Houston’s backyard.

Out on the water, Padilla sticks with a smaller group of about ten boats that all belong to his buddies and family—his father, uncle, brother-in-law, and cousins all make a living oystering, too. Two of his friends, a pair of brothers—one in rubber overalls, the other in jeans—are working as his deckhands, pulling in the dredge and culling through hundreds of oysters as they crash onto the stainless-steel table before them.

Hammers in hand, the brothers clean and sort oysters more quickly than a droid could, loading their haul into giant pails on one end of the table, while pushing the undersized and dead ones back out into the water off the other. It’s arduous work—muddy, sweaty, and noisy from the diesel engine and the dredge’s clinking chain.

By 9 a.m. the Miss Kosovare has bagged the state-mandated 30-sack catch limit. Almost everybody on the water has. It’s easy enough work, not even late enough for the wind to come up and churn the bay to chocolate milk. Tejano music blasts from the deck on the ride back in to Prestige Oysters, where Padilla works. But there’s talk back on the docks. The fishermen are worried about the future. They know they have a rough season ahead.

They know the state, charged with protecting the threatened, finite resource that is our public reefs, has opened only 14 of the 34 shellfish classification areas along the Texas coast in the aftermath of Hurricane Harvey, which has reduced the oyster population significantly. East Galveston Bay, a huge area where 150 boats typically could work for six months easy, has lost practically every single oyster.

This morning they’ve been fishing what the state calls TX 7, a portion of Galveston Bay that is, for the moment, full of market-sized oysters. But 150 boats on a two-by-two-mile stretch of water, not all of which is covered in oyster reef, is a lot of boats. How long the open sections will be able to provide three-inch oysters—the legal size for harvestable specimens in public waters during public season, which runs from November 1 to April 30—is anybody’s guess.         

Read the full story at Houstonia