Saving Seafood

MAINE: Gratitude for our sea farmers

August 22, 2026 — Cultivating food for human consumption is among the most noble and important jobs in society. Harnessing the resources gifted to us by nature and turning them into delicious meals for our neighbors and visitors is a challenging task, and farmers—of both the land and sea—deserve our gratitude.

Our pristine waters produce the most exquisite seafood on the planet. The flavors of our farmed oysters, mussels, and salmon are desired by the finest chefs in America and envied by seafood producers all over the world. Maine’s sea farmers are the ones who make it possible for us to be nourished by this local, sustainable, and delicious food.

The Maine Farmed Seafood Coalition consists of over 50 businesses and industry support groups—including seafood farmers and dealers, banks, educational institutions, and nonprofits. Our goal is to tell the authentic stories of sea farmers and educate the public about the opportunities aquaculture presents for our economy, communities, and ecosystems.

Read the full article at Bangor Daily News

MAINE: They wanted to restore wild oyster reefs to the Maine coast. Could it be done?

August 19, 2026 — A team in Phippsburg has been working for nearly a decade to get wild oysters to regenerate in Maine’s cold, turbulent waters.

On a sticky August morning in Phippsburg, Cait Cleaver, an assistant professor of environmental studies at Colby College, crouched along a section of rocky shoreline that framed a circular expanse of deep green seawater. She gently brushed aside strands of thick seaweed to reveal a large oyster nestled between two boulders.

“We’ve got 50 percent algae cover, acorn barnacles, and 100 percent rock,” Cleaver reported to her summer intern. “And we’ve got one live 55-millimeter American oyster!”

Less than three inches long, the oyster didn’t look like much. But it was evidence of something Cleaver and her team had been looking for for years: a wild oyster that had successfully grown from free-floating larva and survived the winter.

For the past seven years, Cleaver has helped run The Basin Oyster Project, a collaboration initially started by The Nature Conservancy. The project’s long-term goal is to restore wild oysters up and down the Maine coast. More immediately, that means getting oysters to survive and spawn on their own in the Basin, a deep, protected saltwater inlet on the New Meadows River, creating a self-sustaining reef.

Wild oysters were once prevalent along the coast of Maine, but had largely disappeared by the early 1900s, victims of overharvesting by European settlers, pollution and rising sea levels, which brought in cold water and predators. The state has been trying to re-establish oyster populations in Maine since the late 1940s, but they have struggled to take hold at scale.

Read the full article at the Maine Monitor

OREGON: Oregon’s Newest Food Trail Highlights Local Seafood and the People Who Catch It

July 29, 2026 — From dock to plate, the Oregon Coast Seafood Trail puts the people behind the catch at the center of every meal. While much of the seafood consumed in Oregon comes from outside the country, Oregon’s newest trail highlights where you can enjoy Oregon-landed seafood that directly supports local fisheries. The trail guides travelers to vetted eateries, restaurants, seafood markets, food carts and dockside retailers that prioritize local seafood.

Central to the trail is the idea of “Oregon-landed” seafood, meaning the catch was delivered to a port in Oregon. Oregon’s fisheries are among the most sustainably managed in the world, with species like pink shrimp, albacore tuna, groundfish and Dungeness crab certified for responsible harvest. Additional local species — including Pacific halibut, salmon, oysters, clams and sea vegetables — round out the diversity of Oregon’s coastal waters and ensure every meal reflects the region’s bounty.

Each stop along the trail offers a window into the working waterfronts that sustain coastal communities. A dynamic map helps travelers sort stops by region, business type, seasonal events and more. The trail allows visitors to time their trip with the commercial crab season, albacore tuna runs or opportunities to buy directly from the docks. Along the way, visitors can explore coastal eateries, seafood markets and other businesses where transparency, sustainability and local sourcing are part of the story.

Read the full article at South Sound

MASSACHUSETTS: We’ve all but wiped out wild oysters. Bringing them back could help solve some big problems.

July 27, 2026 — On a beautiful June day, Caroline Larsson is navigating down the Little River, in Mashpee, toward Hamblin Pond. She’s a Senior Shellfish Technician for the Town of Mashpee, and she’s piloting ten-thousand live oysters to a man-made reef.

“Right now we’re dumping some of our oysters from last season onto the culch that we placed in November, hoping that they’ll start to reef, start to spawn, and we can get a natural set here, which would be really great,” she explained.

Onboard to spread the oysters are Mashpee Shellfish Constable Chris Avis, Natural Resources Officer Tyler Grady, and Dan Goulart, coastal project manager for The Nature Conservancy in Massachusetts, who says the state’s coastal communities are vulnerable.

“Millions of people are in jeopardy of either having a loss of infrastructure or a loss of personal property,” Goulart said. “So investing in nature-based approaches to coastal resilience and biodiversity is really a big bet for the Massachusetts [TNC] chapter right now.”

Instead of building gray infrastructure like seawalls, Goulart said restoring natural habitats like oyster reefs – as well as salt marshes and seagrass beds – can provide similar protection, while also improving water quality and promoting fish habitat.

Read the full story at NHPR

MARYLAND: Maryland DNR launches online commercial fishing license renewals

July 24, 2026 — Maryland commercial watermen can now renew their fishing licenses online for the first time.

The Maryland Department of Natural Resources has added commercial license renewals to its MD Outdoors licensing system, allowing eligible license holders to complete the process without visiting a service center.

The new online option is available only for renewing existing commercial licenses and permits. New licenses, transfers and oyster tag requests must still be handled through a DNR Licensing Service Center.

Watermen with striped bass tag fees or nonresident surcharges must pay those charges online before completing their renewal.

Read the full article at WBOC

NOAA scientists set sail on landmark West Coast Ocean Acidification survey

July 21, 2026 — The following was released by the Pacific Marine Environmental Laboratory, National Oceanic and Atmospheric Administration:

On July 20, 2026, researchers embarked on the NOAA Ocean Acidification Program’s West Coast Ocean Acidification mission (WCOA 2026). Departing from San Diego aboard the University of Alaska, Fairbanks (R/V) Sikuliaq, the team will travel north to Washington, adding important new observations to NOAA’s long-term monitoring of ocean acidification and its impacts on marine resources.

WCOA 2026 will couple ocean chemistry, biology, and physics to build a more comprehensive view of how extreme events impact biogeochemistry and ecosystems.

“Results from past WCOA cruises have provided novel insights into acidification rates and impacts in coastal and estuary habitats that provide our nation with rich fish and shellfish resources,” said Dr. Simone Alin, Supervisory Oceanographer, NOAA/PMEL. Resource managers and harvesters can use this information to inform fisheries management decisions.

This intensive 30-day coastal research cruise aboard the 261-foot research vessel offers scientists a unique opportunity of sampling during an El Niño that is on track to become one of the strongest on record. El Niño brings warmer water and can alter upwelling and precipitation patterns in the region. Phytoplankton and zooplankton communities will follow these warmer waters, which impacts food webs and fisheries as seen during past marine heatwaves.

Two days after the Sikuliaq departs, the PMEL SeaTrac will head south from Washington to collect added coastal measurements during peak ocean acidification and hypoxia season and pick up any El Niño signal that may have made to the northern California Current System this summer. These OA cruises provide critical high-quality data for the U.S. Coastal Large Marine Ecosystems, and are essential for modeling and forecasting changes in ocean acidification and hypoxia to better prepare for future impacts to valued fisheries and ecosystems.

Led by researchers at the University of Washington’s Cooperative Institute for Climate, Ocean, & Ecosystem Studies and PMEL, researchers will collect high-quality ocean chemistry data, phytoplankton, zooplankton, and other observations. Scientists will also collect environmental DNA, which can reveal the diversity and abundance of ocean life in different ocean conditions.

Data collected during WCOA 2026 are essential for validating models and forecasts of ocean conditions like J-SCOPE. This short term (six to nine month) forecast is used for the California Current Integrated Ecosystem Assessment. High quality ocean carbon chemistry data is required to forecast the saturation state of calcium carbonate, the mineral building block used by shellfish like Dungeness crabs, clams, and oysters.

Other coordinated regular coastal fisheries surveys, including the California Cooperative Oceanic Fisheries Investigations (CalCOFI) enhance the impact of WCOA 2026. By conducting biological net tows at established stations, researchers will gain high-quality data on marine life.

Ultimately, the data collected through WCOA 2026 will serve as a foundational benchmark for monitoring, modeling and research in the region. These data will provide calibration information for sensor networks designed to fill measurement gaps between research cruises. With the potential for sampling to occur as ocean conditions change with El Niño, NOAA and our partners will be able to better understand how extreme conditions alter vital marine resources like Dungeness crabs, krill, plankton and other fisheries.

LOUISIANA: One of more than 60 seafood samples tests positive for oil in Gulf

April 23, 2026 — More than 60 samplings of Gulf aquatic life have been tested for oil, and samples have come back negative.

Louisiana Offshore Oil Port, known as LOOP, learned Feb. 26 of a leak from one of its offshore facilities about 18 miles out from Port Fourchon. About 750 barrels of heavy crude oil were spilled into the Gulf, according to news releases from the company.

The U.S. Coast Guard reported in a March 17 news release that roughly 95 barrels of the oil remained uncollected in the Gulf of Mexico, which was renamed the Gulf of America by the U.S. Government.

Samples were taken from blue crabs, oysters, Spanish mackerel, black drums, spotted sea trout, red drum, as well as brown and white shrimp. They were taken between March 19 and April 1.

Read the full article at Daily Comet

FLORIDA: Oysters return to Apalachicola, reviving hope for Florida harvesters

January 30, 2026 — They gather there most mornings around 7 a.m., weather-worn hands picking at plates of hashbrowns and cups of coffee scattered across two shoved-together tables. Many of their families have lived in Eastpoint, just outside Apalachicola on the Florida Panhandle, for four or five generations.

Their conversation flows from grandchildren to deer hunting with an ease conveying their decades of friendship. Then it turns to the topic captivating their community: Apalachicola Bay reopening for oyster harvesting after a five-year hiatus.

“I’ve seen more excitement out of older people this month than I’ve seen in years,” said Owen Golden, 75, his eyes crinkling behind wire-rimmed glasses.

Apalachicola Bay opened Jan. 1 for a brief season lasting through the end of February. It’s the first time the bay has opened for commercial harvesting since 2020, when the Florida Fish and Wildlife Conservation Commission closed the area due to declining oyster reefs.

Read the full article at WUFT

How abundant shellfish help create healthy waters

January 23, 2026 — As a fisheries and aquaculture specialist at the Barnstable County Cooperative Extension, Abigail Archer spends a lot of time trying to help the public connect the dots between shellfish, nitrogen, and healthy estuaries. This relationship starts when nitrogen travels through freshwater streams and runoff into our marine environment.

“Oysters are kind of like sheep grazing out in a field. And so, you know, the sheep are not standing in a field absorbing the nutrients from the grass. They’re actually munching on the grass and then eating that and then getting the nutrients in the grass,” she explained.

“And so it’s the same thing for the oysters. So the nitrogen that’s coming through our groundwater is then fertilizing basically the algae, the phytoplankton that’s in the water. And then the oysters are filter feeders. And so they’re they’re kind of grazing on all of that yummy algae.”

And this is how things are supposed to work. But as Abigail’s colleague and fellow fisheries and aquaculture specialist Josh Reitsma explained to me, in many places, the system has gotten out of balance.

“So nitrogen in and of itself is a good thing. We all need it. It’s an essential element for all of us, including oysters, or quahogs for that matter. But the challenge is, in the marine environment when too much nitrogen is entering the system, it overloads the system,” Josh said.

Read the full article at CAI

FLORIDA: A Florida Oyster Fishery and Its Community Fight for Their Future

January 8, 2026 — On a late afternoon in early November, Xochitl Bervera launches The Roxie Girl from St. George Island into the gentle waters of Florida’s Apalachicola Bay. Almost as soon as the boat gets up to speed, she kills the motor and drifts the final feet toward her destination: a 2.5-acre grid of buoys and bags floating in Rattlesnake Cove. This is her farm, Water Is Life Oysters.

Bervera and her partner, Kung Li, launched the business in 2022, not long after the state implemented a five-year ban on harvesting the bay’s beloved but imperiled wild oysters, leaving the surrounding community without its economic engine and sense of identity.

As the sun sinks toward the horizon, Kung Li hauls in a bag of oysters and samples a mollusk to be sure it meets muster. They pop it open with a twist of an oyster knife and find everything that has made Apalachicola oysters famous for generations: briny liquor surrounding firm, sweet meat. “That,” Kung Li exclaims, “is a good oyster.” They put five bags on ice.

Oysters have been eaten for millennia from this estuary, where freshwater from the Apalachicola River meets the salty Gulf of Mexico to form an ideal breeding ground. In its heyday, the bay supplied 90 percent of Florida’s oysters and 10 percent of the country’s. But after a 2013 fishery failure all but wiped out a $9 million annual harvest that once supported 2,500 jobs, the state officially closed the bay in 2020 for five years.

Since the closure, locally farmed oysters—Crassostrea virginica, the same species as their wild predecessors—are the closest thing anyone’s had to that old familiar flavor. Water Is Life is among a few dozen farms that have attempted to fill the void, hoping to preserve the bay’s oyster culture while the state embarks on a costly reef restoration. Bervera, a former criminal justice organizer, and Kung Li, a former civil rights lawyer, harbor a vision for a revived Apalachicola Bay. They believe a vibrant local food system can once again feed this community and restore dignified jobs that protect the bay’s health rather than diminish it.

“I look around the country and maybe that’s not possible in many places any more,” Bervera says, “but it’s very possible here.”

In a controversial decision, the state reopened the commercial oyster fishery on Jan. 1, leaving this small community on the Forgotten Coast—named for its relative quiet and lack of development—anxious about its economic future. If the oysters come back, so will the industry. If they don’t, roughly 5,000 residents in Apalachicola and its neighbor Eastpoint fear their towns will be overtaken by resort-style development like so much of Florida’s coastline, pushing out both their culture and their communities.

It’s a heavy weight to rest on a 3-inch mollusk.

Read the full article at Civil Beats