October 1, 2021 — Prior to the pandemic, Ryan Smith, whose Signature Oyster Farm operates out of Katama Bay, sold about 30,000 oysters per week — nearly all of which went to restaurants and raw bars across the Northeast.
By March of 2020, with in-person dining all but completely shuttered, the number dropped to about 300.
“Everything just halted,” the veteran waterman recalled. “I was selling door to door . . . it was terrible. You didn’t know how long it was going to last. But obviously, it lasted a lot longer than anybody could have anticipated.”
And as demand dwindled, the oysters themselves did the opposite, growing too large and gnarled for ritzy raw bars. Farmers like Mr. Smith were left with a fisherman’s catch-22, unable to sell the properly-sized oysters when restaurants closed, and unable to sell the oversized oysters once they reopened.
“I’ve got some that are the size of my boot,” Mr. Smith said. “I’m a size 12.”
Now more than 18 months later, an innovative partnership between The Nature Conservancy and the Martha’s Vineyard Shellfish Group has found a solution, providing a new home for 200,000 overgrown oysters by buying them from Mr. Smith and fellow Katama Bay oysterman Scott Castro at a discounted price and re-seeding them in the Slough Cove section of the Edgartown Great Pond.
Read the full story at the Vineyard Gazette