Saving Seafood

CALIFORNIA: Bay Area conservationists team up to address crab-fishing entanglements

October 29,2026 — Bay Area conservationists are teaming up with commercial fishers to reduce whale-entanglement risks while supporting the local Dungeness crab industry.

The Marine Mammal Center and The Nature Conservancy this month formed a partnership with the Pacific Coast Federation of Fishermen’s Associations to form the Dungeness Crab and Whale Conservation Collaborative.

The effort will develop a modern whale-monitoring system that allows California wildlife officials to make more informed decisions about when to open and close parts of the state’s coastline to commercial fishing.

Read the full article at the San Francisco Examiner

CALIFORNIA: New partnership aims to reduce whale entanglements in California Dungeness crab fishery

October 26, 2026 — A new partnership of marine scientists, commercial fishermen, and conservationists aims to reduce whale entanglements in California’s Dungeness crab fishery while supporting the state’s fishing industry, a press release issued Thursday noted.

The Dungeness Crab and Whale Conservation Collaborative, announced by The Marine Mammal Center, the Pacific Coast Federation of Fishermen’s Associations and The Nature Conservancy, is backed by a three-year grant from the Clean Break Fund.

The initiative will combine data from vessel surveys, drones, shore-based observations, underwater acoustic gliders, and satellite-based whale detections to improve understanding of whale movements and behavior.

Read the full article at NBC Bay Area

MAINE: They wanted to restore wild oyster reefs to the Maine coast. Could it be done?

August 19, 2026 — A team in Phippsburg has been working for nearly a decade to get wild oysters to regenerate in Maine’s cold, turbulent waters.

On a sticky August morning in Phippsburg, Cait Cleaver, an assistant professor of environmental studies at Colby College, crouched along a section of rocky shoreline that framed a circular expanse of deep green seawater. She gently brushed aside strands of thick seaweed to reveal a large oyster nestled between two boulders.

“We’ve got 50 percent algae cover, acorn barnacles, and 100 percent rock,” Cleaver reported to her summer intern. “And we’ve got one live 55-millimeter American oyster!”

Less than three inches long, the oyster didn’t look like much. But it was evidence of something Cleaver and her team had been looking for for years: a wild oyster that had successfully grown from free-floating larva and survived the winter.

For the past seven years, Cleaver has helped run The Basin Oyster Project, a collaboration initially started by The Nature Conservancy. The project’s long-term goal is to restore wild oysters up and down the Maine coast. More immediately, that means getting oysters to survive and spawn on their own in the Basin, a deep, protected saltwater inlet on the New Meadows River, creating a self-sustaining reef.

Wild oysters were once prevalent along the coast of Maine, but had largely disappeared by the early 1900s, victims of overharvesting by European settlers, pollution and rising sea levels, which brought in cold water and predators. The state has been trying to re-establish oyster populations in Maine since the late 1940s, but they have struggled to take hold at scale.

Read the full article at the Maine Monitor

Baby sharks grow up in New Jersey’s back bays. Climate change could threaten the nurseries

July 31, 2026 — New Jersey’s back bays, those lush wetlands that sit between the barrier island beach towns and the mainland, are home to unknown numbers of baby sharks that feast on the American eel, crabs and small fish that thrive in the coastal salt marshes. Giving birth to litters in those food-rich shallow waters like Little Egg Harbor is just about all the maternal care given to the shark pups by their mothers, who swim back out to the Atlantic Ocean soon afterwards.

The tiger shark, the sandbar shark and the smooth dogfish return each summer to the Jersey coast to give birth between June and July, utilizing the safety of shallow waters that are free from predators that would devour their newborns. Although the smooth dogfish can grow to 3 feet long, the babies are no larger than 12 inches at birth and litters range in size from four to 20 pups. The dogfish are benthic feeders, meaning they forage along the bottom of the marsh.

“We all have our favorite shore towns,” said Adrianna Zito-Livingston, an ecologist who works as the climate adaptation project manager for the New Jersey Nature Conservancy. “We come back year after year. The sharks are doing the same thing.”

The Nature Conservancy is working with Monmouth University to research the health of the salt marshes that have become eroded due to the impacts of climate change. As part of that work, researchers like Zito-Livingston are tagging the sharks with acoustic trackers that are then monitored by listening stations placed along the Jersey coast. She said the sharks provide a good indication of the health of the salt marshes.

“In a lot of ways, sharks are a canary in the coal mine,” she said. “They’re top predators and healthy sharks with a good distribution are indicative of healthy, diverse ecosystems.”

Read the full article at WHYY

These are the top-earning green group bosses

March 20, 2026 — The bosses of the Environmental Defense Fund, World Wildlife Fund and National Audubon Society are the top-earning executives among major environmental and conservation groups, according to the most recent tax filings.

Carter Roberts and Fred Krupp, the leaders of WWF and EDF, respectively, both earned more than $1 million in total compensation, according to the latest publicly available tax records, ranking them among the best-paid leaders in the environmental movement.

Nonprofits are required to release their tax documents publicly, although their disclosure often lags by several years. The nonprofits’ most recent publicly available documents detail senior employees’ pay for calendar or tax years in 2023 or 2024.

Audubon CEO Elizabeth Gray and The Nature Conservancy’s CEO Jennifer Morris weren’t far behind, each earning compensation topping $900,000 in the most recent filings.

Other top earners in the latest records include former Greenpeace leader Ebony Twilley Martin — who left her position with a settlement payment — and Jamie Rappaport Clark, who received a bonus the year she left her job as head of Defenders of Wildlife.

POLITICO’s E&E News analyzed 27 environmental and conservation groups’ most recent tax filings, many of which were compiled by ProPublica. Here’s how much their bosses made in base pay and total compensation, which can include bonuses, retirement pay and other benefits:

1. Fred Krupp, president, Environmental Defense Fund

EDF’s leader since 1984, Krupp’s total compensation in the 2023 filing was $1,302,005, the tax records show.

2. Carter Roberts, president and CEO, World Wildlife Fund

Roberts has led the international conservation group since 2005. His reported compensation in 2023 was $1,290,569.

3. Elizabeth Gray, CEO, National Audubon Society

Gray has been the group’s permanent CEO since 2021. Her total compensation in 2023 was $951,881. That included a bonus of $256,250 “for her exceptional performance during her tenure at Audubon,” according to the filing.

Read the full article at E&E News

New England reefs: Their world is the oyster

March 5, 2026 — Horseradish, cocktail sauce, or straight up? However you take your oyster, their near extinction may be difficult to swallow.

A little over 100 years ago, U.S. fishermen landed roughly 1.5 billion pounds of the craggy bivalve per year, compared to just 29.7 million pounds in 2022.

Oysters’ disappearance means more than just an increase in the price of your happy hour. Without them, water quality dips, sea grass beds recede, and salt marshes erode.

For these reasons and more, The Nature Conservancy is hoping to bring back critical oyster reefs in Massachusetts, beginning with restoration projects in Westport, Fairhaven, Mashpee, and Bourne. If successful, the wild oyster colonies will improve water quality in New England’s estuaries and help form the foundation for more erosion- and flood-resistant “living shorelines.”

But first, residents will have to resist eating them.

In 2025, The Nature Conservancy partnered with the Massachusetts Division of Marine Fisheries (DMF), the U.S. Department of Agriculture’s Natural Resources Conservation Service and the Cape Cod Conservation District to develop a program to restore the region’s coastal habitat, including its historic oyster reefs.

The Nature Conservancy identified several communities on the Cape and the South Coast best primed for oyster restoration with the goal of rebuilding 10% to 20% of the shellfish’s original habitat.

Now, Nature Conservancy Coastal Project Manager Dan Goulart travels town to town hoping to convince residents that oysters are worth keeping around — and not just on the half-shell. In January, Goulart led a talk for members of the Westport River Watershed Alliance, ahead of his presentation to the Westport Select Board this spring.

In his talk, Goulart connected the healthy oyster population to historic pastimes like bay scallop fishing, which depend on a healthy eel grass system supported by oysters.

“To me, engaging in this restoration, bringing these oysters back … that is like preserving our historic heritage and who we are as New Englanders,” Goulart said.

Read the full article at the The New Bedford Light

EU IUU Coalition warns bloc is leaving its borders wide open to illegal seafood imports

November 24, 2025 — The European Union is failing to keep illicit seafood products from entering its borders, despite having some of the strongest illegal, unreported, and unregulated (IUU) fishing restrictions on paper, according to the Environmental Justice Foundation (EJF).

The NGO – along with Oceana, The Pew Charitable Trusts, The Nature Conservancy, and WWF EU, all of which comprise the E.U.’s IUU Fishing Coalition – has warned in a new report – “Beyond CATCH: Why E.U. import controls still fail to keep illegal seafood out of the market” – that this flow of IUU products into the bloc is creating “dangerous loopholes” that threaten consumer trust, fair competition, and global efforts to combat fisheries crime.

Read the full article at SeafoodSource

Tuna Transparency Pledge gains major signatories promising 100 percent observer coverage by 2027

March 5, 2025 — The Tuna Transparency Pledge has gained multiple major signatories – including retailers, suppliers, and tuna associations – as it pushes to increase on-the-water monitoring of the world’s tuna vessels.

The Tuna Transparency Pledge is a global initiative started by The Nature Conservancy (TNC) in 2024. The central goal of the pledge is to gain signatories who promise to advance on-the-water monitoring across tuna-fishing vessels within their supply chains, with a goal of reaching 100 percent on-the-water monitoring by 2027.

Read the full article at SeafoodSource

New study finds aquaculture could help counter drivers of climate change

January 27, 2022 — A joint study recently released by the University of Adelaide and The Nature Conservancy (TNC), titled “Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture,” reveals aquaculture done right could actively reduce the drivers of climate change.

The study assessed greenhouse gas emissions for marine aquaculture of fed-finfish, macroalgae, and bivalves. According to the study, mariculture generates 37.5 percent of all aquaculture products and 97 percent of the world’s seafood harvest. Though mariculture already has a lower greenhouse gas emission footprint than terrestrial products, further low-emissions strategies must be implemented as production continues to scale up to meet future global demand.

Read the full story at SeafoodSource

 

Walmart chooses Pacific Island Tuna for its in-house brand

October 6, 2021 — A partnership between the Republic of the Marshall Islands and The Nature Conservancy will supply canned tuna to Walmart stores for the store’s Great Value brand across the United States.

The new joint venture, dubbed Pacific Island Tuna (PIT), is “designed to transform the global canned tuna supply chain,” according to a Nature Conservancy announcement. The new business model is intended to give Pacific islanders the ability to benefit from their tuna resources by directing 100 percent of long-term net profits back to them while utilizing a sustainable model of fishing and production.

Read the full story at SeafoodSource