Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Pilot Study Announced as Possible StepToward Bay-Specific Menhaden Data

May 7, 2026 — Critics of commercial menhaden fishing in the Chesapeake Bay have called for Bay-specific science. The Science Center for Marine Fisheries (SCEMFIS) announced a pilot is advancing that may be able to provide it.

SCEMFIS announced that a research team is preparing to test whether a method called Passive Integrated Transponder, or PIT tagging, can help fill key data gaps.

PIT tags are tiny devices inserted into fish, and when those fish later pass a detection point, the tag can be read—allowing scientists to track data such as movement, survival, and other patterns.

Read the full article at News On The Neck

SCEMFIS-Supported Menhaden Research Advances Work Toward a Scientifically Based Chesapeake Bay Harvest Cap

May 4, 2026 — The following was released by the Science Center for Marine Fisheries:

Last October, the Science Center for Marine Fisheries (SCEMFIS) funded a team of leading Atlantic menhaden researchers to develop a roadmap identifying the research needed to develop a scientifically defensible and ecologically meaningful Chesapeake Bay harvest cap.

The project brings together experts from the Batten School of Coastal and Marine Sciences & VIMS at William & Mary, the Chesapeake Biological Laboratory (CBL) at the University of Maryland Center for Environmental Science (UMCES), and NOAA, combining decades of experience in peer-reviewed menhaden research, stock assessments, ecological modeling, and survey design.

SCEMFIS, a member of the National Science Foundation’s Industry-University Cooperative Research Program, brings scientists and industry together to fund and conduct applied marine fisheries research. Since the project began, the research team has worked collaboratively online and met in person in February in Solomons Island, Maryland, to review progress and plan next steps.

The roadmap project will produce final recommendations by the end of the year. Those recommendations are expected to include proposed methodologies, timelines, and costs for additional research needed to support development of a scientifically based Chesapeake Bay harvest cap.

At the SCEMFIS spring 2026 meeting in Nashville, Dr. Robert J. Latour, Professor at the Batten School of Coastal and Marine Sciences & VIMS, outlined the work completed so far and described how the team is evaluating potential methods to generate the Bay-specific data needed to support future management decisions for Atlantic menhaden.

Dr. Latour explained that Atlantic menhaden have been the focus of significant scientific and management attention because of their dual role as an important forage species and the basis for a long-standing commercial fishery. In the Chesapeake Bay, managers have sought to balance fishery removals with menhaden’s ecological role, including through the existing Bay landings cap. However, Dr. Latour noted that the current cap is not a scientifically derived biological reference point, but rather a precautionary limit based on average historical catch.

The research team’s work is intended to help identify what information would be needed to move from a precautionary cap toward a biologically-based management framework. That includes determining how to estimate local menhaden abundance, fishing mortality, movement between the Bay and coastal waters, and menhaden availability to predators.

As part of that effort, the team will begin a pilot study to test whether Passive Integrated Transponder, or PIT, tagging can be used to generate information that existing historical datasets cannot provide. PIT tags are small tags that are injected into fish and can be detected later if the fish pass through a receiver system.

“Tagging is one potentially promising option available to us to establish a Bay cap that is grounded in the best available science,” said Dr. Genny Nesslage, Associate Research Professor at the Chesapeake Biological Laboratory and leader of the menhaden roadmap project. “We are ultimately looking for research recommendations that prioritize accuracy, timeliness, and efficiency.”

The team is building on historic menhaden tagging work, including large-scale tagging efforts from the 1960s, while adapting modern technology to address current management questions. This type of tagging data can potentially help estimate exploitation and total abundance, two of the central questions surrounding Chesapeake Bay menhaden management.

The proposed tagging pilot project will include two major components.

First, researchers will conduct controlled holding studies at VIMS to evaluate whether the tagging process affects menhaden survival. Fish will be collected from the field, acclimated to captivity, and placed into trials in which all fish are handled the same way, except that some receive PIT tags and others do not. These trials will help determine whether the act of tagging itself affects survival and whether the method can produce reliable data.

Second, on May 12, the research team will visit Ocean Harvesters to begin planning field trials designed to determine whether tagged menhaden can be reliably detected during commercial fishing operations. Ocean Harvesters, which supplies menhaden to Omega Protein, has agreed to open its doors to the research team and work with them to determine how PIT tags could be retrieved on an ongoing basis while the fishery is underway. Researchers will evaluate whether receivers can be placed in the pump hose, on the chute where fish enter the vessel holds, or at Omega Protein’s processing facility as menhaden are processed. The field trials will involve placing known numbers of tagged fish into catches and measuring whether detection systems can reliably identify them under real-world harvesting and processing conditions.

The tagging concept is one piece of the broader SCEMFIS-supported roadmap project. The team is also considering other potential methods for generating Bay-specific data, including acoustic and LiDAR surveys, environmental DNA, stable isotope analysis, and other approaches that could help measure local abundance, movement, and predator consumption.

The tagging feasibility study, if successful, would provide an important early test of whether modern tagging technology can help answer some of the most challenging questions facing Atlantic menhaden management in the Chesapeake Bay.

Project Team

Selected qualifications in Atlantic menhaden and Chesapeake Bay

Robert J. Latour, Ph.D., Professor, Batten School of Coastal and Marine Sciences & VIMS, William & Mary

Quantitative fisheries ecologist focusing on predator-prey interactions, population dynamics, and habitat modeling. Lead/co-author of the 2023 study on female Atlantic menhaden reproductive biology and fecundity and co-author, with Gartland, of Virginia’s 2023 Atlantic Menhaden Research Planning report to the General Assembly and Secretary of Natural and Historic Resources.

James Gartland, Ph.D., Senior Research Scientist, Batten School of Coastal and Marine Sciences & VIMS, William & Mary

Quantitative fisheries scientist with extensive experience in the development of fisheries monitoring surveys, prey consumption models, and ecological indicators, including in Chesapeake Bay. Co-author of the 2023 menhaden fecundity study with Latour and Schueller and co-author of Virginia’s 2023 Atlantic Menhaden Research Planning report guiding Bay-specific research priorities.

Genevieve M. Nesslage, Ph.D., Associate Research Professor, CBL, UMCES

Quantitative fisheries scientist with research focusing on Atlantic menhaden spawning locations and larval dispersal, fishery sampling, survey design, overwintering habitat use, and predator-prey modeling. Former Senior Stock Assessment Scientist at the Atlantic States Marine Fisheries Commission.

Michael J. Wilberg, Ph.D., Professor of Fisheries Science, CBL, UMCES

Fisheries stock assessment and management strategy evaluation specialist with research focused on Atlantic menhaden movement, mortality, growth, and predator-prey modeling. Lead author of the 2020 survey design for Atlantic menhaden in Chesapeake Bay.

Amy M. Schueller, Ph.D., Research Fish Biologist, NOAA Southeast Fisheries Science Center

Lead assessment analyst for Atlantic and Gulf menhaden and key contributor to the working group on ecological reference points, or ERPs, that underpin Atlantic menhaden management.

About SCEMFIS

The Science Center for Marine Fisheries (SCEMFIS) brings together academic and industry expertise to address urgent scientific challenges facing sustainable fisheries. Through advanced methods, analytical tools, and collaborative research, SCEMFIS works to reduce uncertainty in stock assessments and improve the long-term sustainability of key marine resources.

SCEMFIS is an Industry-University Cooperative Research Center supported by the National Science Foundation. Industry organizations join SCEMFIS through an Industry Membership Agreement with one of the center’s site universities and contribute both financial support and valuable expertise to help shape research priorities.

Its university partners include the University of Southern Mississippi (lead institution) and the Virginia Institute of Marine Science at the College of William and Mary. The center also collaborates with scientists from a broad network of institutions, including Old Dominion University, Rutgers University, the University of Massachusetts-Dartmouth, the University of Maryland, and the University of Rhode Island. These researchers bring deep expertise in finfish, shellfish, and marine mammal science.

Demand for SCEMFIS’s services continues to grow, driven by the fishing industry’s need for responsive, science-based support. The center provides timely access to expert input on stock assessment issues, participates in working groups, and conducts targeted studies that lead to better data collection, improved survey design, and more accurate modeling-all in service of sustainable, science-driven fishery management.

MARYLAND: Can Maryland remain the “crab capital” if consumers can’t buy crabmeat?

May 4, 2026 — Maryland diners love to eat blue crabs, crustaceans native to the Chesapeake Bay that have been a culinary favorite in the region for centuries. But a federal effort to restrict imported crabmeat has sparked a legal fight that could disrupt supply, drive up prices and reshape the seafood industry.

The fight has also exposed a little-known fact to anyone outside of the seafood industry: Almost all “pasteurized” crabmeat purchased in grocery stores and consumed in restaurants in Maryland and beyond is imported from Indonesia, the Philippines, Vietnam, and other countries in Southeast Asia and Latin America.

Pasteurized crabmeat refers to crab that has been cooked to a specific temperature to extend its shelf life, allowing it to be shipped long distances and stored for longer periods. It’s typically sold in cans and used in products like crab cakes.

“There’s certainly nowhere near enough domestic Maryland blue crab,” to meet the large and growing demand, said Brice Phillips, an executive at Phillips Seafood, one of Maryland’s best-known seafood businesses and the company that helped popularize Maryland-style crab cakes. The company, founded in 1914, is now in its fourth generation of family ownership.
Read the full article at The Southern Maryland Chronicle

MARYLAND: Maryland Shifts Striped Bass Season with April Open and August Closed

April 2, 2026 — New Maryland regulations for 2026 recreational striped bass fishing take effect April 1, returning catch-and-release fishing in April for the first time since 2019 while closing the entire month of August to protect the species during hot weather.

The Maryland Department of Natural Resources announced the seasonal shift to simplify rules and support long-term conservation of striped bass in the Chesapeake Bay. The changes align with the Interstate Fishery Management Plan and were developed after extensive stakeholder engagement and review of thousands of public comments.

The 2026 recreational striped bass season in the Chesapeake Bay and tidal tributaries is as follows: January 1 through April 30, catch-and-release fishing only; May 1 through July 31, harvest season; August 1 through 31, closed to all targeting; September 1 through December 5, harvest season; December 6 through 31, catch-and-release fishing only.

Spawning rivers remain closed to targeting from March 1 to May 31 to protect spawning striped bass. Closed areas include the Choptank, Chester, Manokin, Nanticoke, Patuxent, Transquaking and Wicomico rivers as well as the Upper Bay spawning area, including the Susquehanna Flats. Anglers can refer to the DNR website for maps and additional information regarding these closures. Striped bass fishing on the main stem of the Potomac River is managed separately by the Potomac River Fisheries Commission.

Read the full article at the Southern Maryland Chronicle

VIRGINIA: The blue catfish: If you can’t beat ’em, eat ’em

March 30, 2026 —  Virginia’s Secretary of Agriculture, Katie Frazier, was in Suffolk Friday to hand globally-known Suffolk-based Wanchese Fish Company a check for $248,000, which will allow it to quicky process blue catfish. Beginning in the seventies, the fish was used to stock rivers for sport fishing.

But now it is considered an ecological threat to the Chesapeake Bay. That’s why now, the state’s position is if you can’t beat ’em, eat ’em. According to NOAA, the taste is described as slightly sweet and clean.

“Processing equipment is, obviously, very expensive,” said Joel Richardson, a spokesperson for Wanchese Fish Company. “But we’re also adding jobs, and we’re hoping that over the next number of years, as we grow and we’re working buying fish from local fishermen, and going to be processing it.

Read the full article at WAVY.com

US lawmakers introduce bill to reauthorize NOAA’s Chesapeake Bay Office

March 24, 2026 — U.S. lawmakers have introduced legislation to reauthorize NOAA’s Chesapeake Bay office and bolster restoration efforts in the bay’s watershed.

“The Chesapeake Bay is the heart of so many Virginia communities, supporting fisherman and local businesses, offering unique educational opportunities to students, and serving as a hotspot for recreation,” U.S. Senator Mark Warner (D-Virginia) said in a release. “I’m proud to introduce this legislation that works to ensure the Bay remains a resource for generations to come.”

Read the full article at SeafoodSource

USDA issues USD 2 million in grant funding to improve blue catfish processing capacity

March 23, 2026 — The U.S. Department of Agriculture (USDA) issued USD 2 million (EUR 1.7 million) in grant funding to two businesses to improve processing capacity for blue catfish, an invasive and prolific species in the Chesapeake Bay watershed.

State and federal lawmakers have worked to increase processing capacity and grow the market for blue catfish, a voracious fish that can have a devastating impact on local ecosystems. In 2021, U.S. Congress established the Meat and Poultry Processing Expansion Program under USDA to expand food processing capacity, and lawmakers have worked to ensure some funding is set aside to support catfish processing in the Chesapeake Bay region. Last year, USDA announced USD 6 million (EUR 5.2 million) in grant funding was available through the program for catfish processors.

Read the full article at SeafoodSource

MARYLAND: Maryland loosens striped bass rules, boosts quota flexibility

March 18, 2026 — Maryland officials have rolled out a set of updates to commercial striped bass regulations aimed at improving flexibility for fishermen while keeping overall harvest limits intact.

According to a report by Coast TV, the Maryland Department of Natural Resources (DNR) announced the changes to address long-standing challenges with quota access and permit transfers in both the Chesapeake Bay and Atlantic Ocean striped bass fisheries.

Read the full article at the National Fisherman

MARYLAND: Maryland updates striped bass fishing rules for commercial harvest

March 17, 2026 — New striped bass fishing regulations are now in effect in Maryland, changing how commercial license holders manage quota and transfer permits in the Chesapeake Bay and Atlantic Ocean fisheries.

The Maryland Department of Natural Resources announced updates designed to provide commercial fishermen with more flexibility while maintaining the overall harvest limits unchanged.

One major change increases the allocation cap in the Chesapeake Bay commercial striped bass fishery from 1.5% to 2%. The cap limits the amount of the total annual quota that any one license holder can temporarily control.

Read the full article at Coast TV

MARYLAND: Fishing industry, conservation groups react to Maryland striped bass bill

March 11, 2026 — A new bill in Annapolis that could change how striped bass fishing rules are set in Maryland is drawing strong reactions from both the seafood industry and conservation groups.

Supporters say the proposal would require economic studies before certain regulations take effect, while opponents warn it could weaken protections for the Chesapeake Bay’s most iconic fish.

Robert Newberry with the Delmarva Fisheries Association traveled to Annapolis Tuesday to advocate for Senate Bill 755. He says many fishing communities feel recent regulations have hurt their livelihoods.

“We have said that this adversely affects our industry, but there’s been no economic study done,” Newberry said. “You know, all we get is from DNR. Well, you know, some of the guys are going to get hurt, not some — everybody’s hurt.”

The bill would change how some striped bass regulations are implemented by limiting certain authority of the Maryland Department of Natural Resources and requiring additional economic review before new rules are finalized.

For local seafood businesses, the issue hits close to home.

Mason Little, who owns Choptank River Crab & Oyster in Cambridge, says he understands both sides of the debate.

Read the full article at WBOC

  • 1
  • 2
  • 3
  • …
  • 37
  • Next Page »

Recent Headlines

  • ALASKA: Copper River opener will launch Alaska’s 2026 salmon season
  • Florida Keys commercial fisherman is sentenced to jail on lobster charges
  • NOAA awards USD 21.6 million for uncrewed systems to support ocean mapping, fisheries surveys
  • Numbers of endangered Right Whale calves rebound, but threats remain
  • Magnuson-Stevens Act at 50: Charting a Course to Sustainable Fisheries
  • US Court of International Trade rules Trump’s 10 percent tariff also illegal
  • Alaska’s maritime economy works because we invest in people, not just projects
  • Seafood need not be reinvented, but it does need to compete

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions