December 4, 2020 — Regulators of Virginia’s fisheries have decided to extend the traditional crab pot season. And they say it shouldn’t have a big impact on the crab populations in the Chesapeake Bay.
The Virginian-Pilot reported Thursday that the Virginia Marine Resources Commission extended the crab pot season by 20 days, until Dec. 19. The goal is to make up for losses caused by the coronavirus pandemic.
November 23, 2020 — Virginia is setting $10 million in new funding for oyster restoration in the Chesapeake Bay, focusing on the Piankatank, Great Wicomico and York Rivers.
It marks the first time the state is using capital funds, usually reserved for building state facilities and roads, to restore natural resources.
Bringing oyster populations back has been a top priority because the shellfish play a key role in cleaning the bay. Oyster reefs also protect shorelines from erosion and are habitats for crabs and fish, and oysters are an important commercial fishery.
The state’s stepped up efforts with the signing of the Chesapeake Bay Watershed Agreement in 2014 have restored 240.5 acres of oyster habitat, on top of the earlier restoration of 473 acres. The agreements set a goal of restoring oyster populations in 10 Bay tributaries by 2025.
October 26, 2020 — Striped bass can’t get a break, it seems. With their East Coast population in decline from overfishing, the migratory species had mixed success reproducing in the Chesapeake Bay this year, surveys show.
The state Department of Natural Resources reported last week that its annual trawl survey of newly spawned striped bass in Maryland waters yielded just 2.5 little fish per net haul — far below the long-term average of 11.5 per sample.
“We just didn’t have good recruitment [of young fish] this year,” said Mike Luisi, the DNR’s director of fisheries monitoring and assessment. “It kind of just goes along with everything else in 2020 that’s just been tough.”
This is the second straight year and the 10th in the last 15 years that the DNR survey found evidence of below-average striped bass reproduction.
A separate study done by the Virginia Institute of Marine Science found an above-average number of juvenile striped bass in that state’s tributaries of the Chesapeake Bay. It was the eighth straight year in which the survey tallied an average or above-average abundance for the species.
October 21, 2020 — The results of Maryland’s most recent rockfish spawning survey are in, and they aren’t good. Maryland Department of Natural Resources (DNR) announced that the 2020 juvenile striped bass index is 2.5, well below the average of 11.5, and even worse than last year’s 3.4.
The “young-of-year” survey tracks the reproductive success of rockfish in a given year. These juvenile fish are an important indicator because they are the fish that will grow to fishable sizes in three to four years. The surveys provide a glimpse of long-term trends in the striped bass population.
DNR, who has been collecting young of year data since 1954, collect fish with 100-foot beach seine net in 22 sites along major spawning areas in the Choptank, Nanticoke, and Potomac rivers and the Upper Chesapeake Bay.
October 20, 2020 — The Atlantic Menhaden Management Board voted to lower the total allowable catch for Atlantic menhaden coast-wide by 10% in response to a change in management that considers the role the tiny oily fish plays as food for others.
After a few hours of discussion Tuesday morning, the board voted at its online meeting to lower the allowable catch to 194,400 metric tons for 2021 and 2022. No change was made to the allocation of menhaden that can be caught in the Chesapeake Bay, which is capped at 51,000 metrics tons. Maryland was among the states voting in favor of the change.
The total allowable catch was last changed in 2017, when the board increased it from 200,000 metric tons to 216,000 metric tons.
Earlier this year, the Atlantic Menhaden Management Board, a subset of the Atlantic States Marine Fisheries Commission, approved the use of a new ecological reference point model to inform management that considers menhaden’s role as food for other species such as rockfish and bluefish. Instead of focusing on menhaden abundance as a single species, the model examines the interactions between the tiny silver fish and other key species in the Chesapeake Bay and Atlantic Ocean, where it plays a vital role in the food chain, eating up plankton and being eaten in turn by larger fish and whales.
Using those new reference points, which assume striped bass are also fished sustainably, managers calculated different catch scenarios for the next two years.
October 19, 2020 — The following was released by Omega Protein:
Sundays have always been different in Reedville, Virginia, a community created and sustained by the menhaden fishery. For over 140 years, Sunday has been the day when the fleet leaves the dock for the open water, and fishermen set out to sustainably harvest menhaden and earn a living.
Yesterday, at the start of another fishing week, fishermen and their families shared their experiences in the new Omega Protein video Our Sundays Are Different.
In the video, fishermen share what Sundays mean to them. It’s a day when they must say goodbye to their families, churches, and community, but also an opportunity to work a good paying job and provide for their loved ones.
“I do it for one reason, and the same reason my father did it and my grandfather did it before me, and that’s to earn a livelihood that I can take care of my family comfortably,” says Kenny Pinkard, a fisherman with Omega Protein.
“For me to be leaving early and go fishing and not watch football, it just makes sense,” says George Ball, another Omega Protein fisherman. “I don’t get paid to watch football, and I’m the only income in my home.”
Family members also share how their Sundays have been shaped by fishing, and how the fishing season has become an important part of their daily lives.
“I would say our Sundays, at least during the fishing season, have always been a little emotional,” says Taylor Deihl, the Marketing and Social Media Coordinator for Omega Protein, whose father is the captain of a menhaden fishing vessel. “That first Sunday of every season, me and my older sister would always go out to the truck with my dad, rain or shine, to hug him bye. So I’ve grown up in this industry, throughout my life it’s been my way of life.”
Since its founding, Omega Protein has been an integral part of the Reedville community. We are proud to be a part of the region’s long fishing tradition, and will continue to ensure that, for the people of Reedville, Sundays will always be different.
October 14, 2020 — Oil and gas drilling companies are standing down from seismic testing in the Atlantic Ocean this year, to the relief of environmental groups and wildlife advocates in the Chesapeake Bay region.
The industry said in a status conference before the U.S. District Court in South Carolina that it will not move ahead with testing for oil and gas reserves this year. The current seismic blasting authorizations expire November 30, and renewing them would require another round of environmental review and public comment.
Bay Bulletin first reported two years ago the federal approval for five companies to do seismic surveys in the Atlantic Ocean off the coast of Maryland and Virginia, as a first step to gas and oil offshore drilling.
October 5, 2020 — The U.S. House of Representatives has approved a sweeping conservation measure that provides continued support for several key Chesapeake Bay initiatives and creates a new program to support fish and wildlife habitat restoration efforts in the watershed.
The America’s Conservation Enhancement Act provides support for two dozen conservation initiatives around the nation that were rolled into a single piece of legislation and overwhelmingly approved by the House on Oct. 1.
The Senate had already approved the bill without controversy, and it is expected to be signed by President Trump.
September 21, 2020 — The American shad’s Atlantic population remains at a historic low, despite longstanding commercial fishing bans in several states and millions of dollars invested in restoring the fish’s habitat.
That sober news comes from the most comprehensive survey yet of the species’ status on the East Coast and the first of any kind in 13 years. The sprawling assessment by the Atlantic States Marine Fisheries Commission designates the shad population as “depleted” from Maine to Florida.
“There should be a lot more shad than there are out there,” said Michael Bailey, a U.S. Fish and Wildlife Service scientist and one of the assessment’s authors.
In the Chesapeake Bay region, the study suggests that the rate of death among adult shad — a key measure of a population’s health — is “unsustainable” in the Potomac River but “sustainable” in the Rappahannock and York.
Once one of the largest commercial fisheries along the coast and around the Bay, shad catches have bottomed out at about 1% of their late-1800s levels. Although the shad fishery has all but disappeared in the Chesapeake, scientists contend that the species serves a critical ecological role in the estuary as a vital link in its food chain.
September 3, 2020 — The Chesapeake Bay is known to many for the seafood it produces: blue crabs, oysters and striped bass.
In a few years, though, the Bay region could become a major producer of an even more popular seafood that doesn’t come from the Chesapeake. A Norwegian company, AquaCon, has unveiled plans to raise salmon on Maryland’s Eastern Shore.
AquaCon executives intend to build a $300 million indoor salmon farm on the outskirts of Federalsburg in Caroline County. By 2024, they aim to harvest 3 million fish a year weighing 14,000 metric tons — an amount on par with Maryland’s annual commercial crab catch.
If that goes as planned, the company expects to build two more land-based salmon farms on the Shore over the next six or seven years, bringing production up to 42,000 tons annually. That’s more than the Baywide landings of any fish or shellfish, except for menhaden, and more valuable commercially.
AquaCon’s announcement comes amid a rush by mostly European aquaculture companies to supply Americans with farmed salmon. Another Norwegian company is preparing for its first full harvest later this year from a facility south of Miami, and plans have been announced to build big indoor salmon farms in Maine and on the West Coast. Two small U.S.-based salmon operations in the Midwest also are moving to expand production.