Saving Seafood

Chesapeake Bay blue crabs are booming this year — so why are they still so expensive?

July 29, 2019 — Chesapeake Bay crabs have been so plentiful this year — a 60 percent increase over last year, according to an annual population survey — that locals such as Maryland Gov. Larry Hogan (R) have cheered the bumper crop as a sign of good stewardship for the bay and its fisheries.

And yet market prices for blue crabs seemed barely to move at all.

Around the Fourth of July — when crabpicking reaches its peak — prices for premium male crabs known as jimmies were about as high or higher than they were last year, at $325 and up for a bushel.

Jimmy’s Famous Seafood in Baltimore — a restaurant that has been in a running feud with PETA over whether to eat crabs at all — was advertising Friday a price of $79 for a dozen crabs, dining in only.

Read the full story at The Washington Post

Report: Pennsylvania must do more to help Chesapeake Bay

May 29, 2019 — A nonprofit that tracks pollution in the Chesapeake Bay lambasted Pennsylvania on Tuesday, saying that the state is failing to protect the nation’s largest estuary from farm manure and dirty stormwater.

The Chesapeake Bay Foundation released a report saying Pennsylvania’s plan to reduce pollution from farms and cities is “woefully inadequate” and underfunded by about $250 million a year.

The foundation also warned that the Environmental Protection Agency has failed to keep Pennsylvania on track. It’s one of six states, along with the District of Columbia, federally required to significantly reduce bay pollution by 2025.

“If EPA does not hold Pennsylvania accountable, CBF and others must consider legal action,” foundation President William C. Baker warned in a news release.

Pennsylvania officials said the foundation’s assessment is inaccurate and failed to account for all of the state’s efforts. The EPA said in its own statement that Pennsylvania has made “significant” progress.

The foundation’s report is the latest note of caution about the Chesapeake Bay’s health, which appears to be improving after decades of unbridled pollution.

In recent years, the story of the 200-mile-long (325-kilometer-long) bay has mostly been about signs of recovery. Underwater grasses are spreading. Oxygen dead zones are shrinking. The latest survey of blue crabs showed the highest estimates in seven years.

But environmentalists say more work is needed and threats like climate change still loom. Last year, a punishing cycle of downpours led to increased pollution in the bay, according to a recent report from the University of Maryland Center for Environmental Science.

Read the full story at the Associated Press

UMCES report: Low health scores rain on Chesapeake Bay’s recovery

May 23, 2019 — A year of historically heavy rainfall strained the Chesapeake Bay’s ecosystem — but not past the breaking point, according to a wide-ranging assessment released Tuesday.

The estuary’s overall health score in 2018 dropped from 54% to 46% but retained its “C” grade for a seventh consecutive year, according to the University of Maryland Center for Environmental Science’s latest report card.

It marked the lowest grade since 2013 and reversed a streak of four years of improving or steady scores.

“We don’t have as good of news to report because of some record rainfall,” said Bill Dennison, UMCES vice president for science application. “The good news is it took a hit, but it did not crash.”

The federal government and the states within the 64,000-square-mile Bay watershed are working on a plan to reduce nutrient and sediment pollution under an agreement signed in 2010. The effort faces a 2025 deadline.

The resilience of that recovery faced one of its biggest tests last year. About 72 inches of rain inundated the Baltimore area during 2018, about 30 inches more than normal, according to the report.

From a scientific perspective, the deluge offered a glimpse of how the recovering ecosystem may respond as climate change leads to increasingly erratic weather, Dennison said.

Many scientists predicted that last year’s rains would dampen the restoration gains. The UMCES report bears out those projections, showing reductions in the scores for water clarity, nitrogen, phosphorus and aquatic grasses.

Read the full story at the Bay Journal

Chesapeake Bay health dips, but still rates a C in annual report card

May 22, 2019 — Bay health took a hit from record rainfall last year, but experts claim the Chesapeake’s growing resilience managed to keep a bad situation from getting worse.

The 2018 Chesapeake Bay Report Card was released by the University of Maryland Center for Environmental Science, one of several groups that assess the bay’s health each year. It put the bay’s overall score at 46% — a drop from the previous year’s 54%, but still a C on its 20-point grading scale.

Bay resilience is critical because very wet years may no longer be an anomaly. Climate models predict an increase in weather extremes, and local marine experts are seeing some evidence of that.

“We’re encouraged that, in spite of the fact that we had a major insult to the bay with all the runoff and rainfall in 2018, that we took a dip but we didn’t crash,” said Bill Dennison, vice president for science applications at the center.

“Many of the living resources appear to be fairly resilient,” said Mark Luckenbach, associate director for research and advisory services at the Virginia Institute of Marine Science. “But we need to understand that that’s likely to become more frequent — these really high rainfall events.”

VIMS, affiliated with the College of William and Mary, collected much of the data used to compile the report, particularly for bay-wide seagrass, Virginia fish and blue crabs.

Read the full story at The Daily Press

Fisheries Commission Looks to Manage Dropping Rockfish Population

May 6, 2019 — The goal is to save the striped bass population on the east coast.

But many watermen fear that further restrictions could affect their livelihoods.

Chesapeake Bay Foundation Eastern Shore Director Alan Girard says the dropping rockfish population are in need of some regrowth.  The Atlantic States Marine Fisheries Commission is looking to manage that population through these regulations.

Read the full story at WBOC

Fishery commission takes step toward reducing striped bass harvest by 17% in Chesapeake, along Atlantic coast

May 1, 2019 — The Atlantic States Marine Fisheries Commission said Wednesday it will require new restrictions on striped bass next year, amid overfishing of the species known in the Chesapeake as rockfish.

The panel, which regulates a striped bass fishery that spans from Maine to North Carolina, launched a study of how a variety of conservation measures could reduce fish deaths by 17 percent. That includes reducing the number of fish that are caught and also the number that die from hook wounds after being caught and released.

Measures states from Maine to North Carolina will be asked to consider include:

  • New limits on the minimum size of fish that can legally be caught;
  • Possible new rules establishing “slot” limits on striped bass fishing, meaning only fish larger than an undetermined minimum size and smaller than 40 inches long can be legally caught;
  • Closure of some portions of striped bass fishing season; and,
  • Requirement that special equipment known as circle hooks be used coastwide while fishing with live bait. (The circle hooks already are required in Maryland.)

Read the full story at the Baltimore Sun

Federal fisheries managers will reduce striped bass catches

May 1, 2019 — After years of listening to anglers begging for a fix, federal fisheries managers on Tuesday decided to tighten regulations to help the striped bass population rebound.

In its 2018 stock assessment, the Atlantic States Marine Fisheries Commission declared the species as overfished. Virginia anglers reporting less fish in the Chesapeake Bay and none in the ocean have known this for a decade.

Now the ASMFC is looking for ways that states from North Carolina to Maine can help reduce mortality. Solutions will affect the number of fish taken by both recreational anglers and commercial fishermen.

Last week Virginia fisheries managers decided to do away with the annual spring trophy season, allowing anglers to take only two fish a day that fit into a 20- to 28-inch slot limit. That season runs from May 16 to June 15.

Read the full story at The Virginian-Pilot 

Fisheries Managers Vote to Take Action on Rockfish Overfishing

May 1, 2019 — Changes are coming to the East Coast striped bass fishing rules in response to overfishing. But what changes, exactly? The public will have a chance to weigh in.

On Tuesday the Atlantic States Marine Fisheries Commission (ASMFC) unanimously approved a number of options to reduce striped bass fishing mortality along the Atlantic coast and in the Chesapeake Bay. The proposal, an addendum to the existing striper management plan, is necessary due to an alarming decline in the population of this iconic sport fish, as previously reported by Bay Bulletin’s Wild Chesapeake column.

Fisheries biologists have determined that rockfish are being over-fished, which triggers action to make coast-wide changes prior to the 2020 fishing season.

Read the full story at Chesapeake Bay Magazine 

‘There’s going to be no fish to fight over at all’: The Chesapeake Bay’s rockfish population is falling

April 28, 2019 — It’s trophy season for Chesapeake Bay rockfish, the only few weeks on the calendar local anglers can hunt for the 40-pound specimens visiting the estuary to spawn. But this year, it’s not as celebratory as it sounds.

Three decades after an outright ban on fishing for the species properly known as Atlantic striped bass helped it recover from near-extinction, scientists, anglers and the commercial fishing industry are raising alarms that the bay’s supreme and delectable swimmers are again being overfished. And about half of the fish that anglers are killing aren’t even being eaten — they’re caught and thrown back, only to die from their wounds.

The concerns prompted Virginia to cancel its trophy season Tuesday, six days before fishing was set to begin in some Potomac River tributaries. Authorities there said emergency action was needed to allow as many of the females to spawn as possible.

Maryland officials said they have no plans to make a similar decision this spring. But commercial and recreational fishermen around the state’s rivers and creeks are nonetheless hoping, and bracing, for new restrictions to stabilize the striped bass population once again.

“I think most charter boat captains have resigned themselves to the fact that we’re going to have some changes next year,” said Mark Galasso, who operates Tuna the Tide charter service out of Kent Island.

Read the full story at The Capital Gazette

VIRGINIA: Striped bass spring trophy season cancelled in the Chesapeake Bay

Apil 26, 2019 — In an attempt to get ahead of pending changes to striped bass regulations, the Virginia Marine Resources Commission on Tuesday voted unanimously to cancel the upcoming spring trophy season in the Chesapeake Bay.

Anglers will still be able to catch and keep two rockfish measuring between 20 and 28 inches long from May 16 through June 15. All catches must be reported to the VMRC.

Late last year, the Atlantic States Marine Fisheries Commission determined that the coastal striped bass population had been overfished and that overfishing was still taking place. The commission is expected to issue amendments to its regulations that will force states to cut back on their catches.

Read the full story at the Daily Press