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BEN LANDRY: Call to shut down menhaden fishery is unwarranted

March 2, 2026 – The following is an opinion piece by Ben Landry, vice president of public affairs for Ocean Fleet Services, the parent company of Ocean Harvesters, originally published in the Baltimore Sun:

On Feb. 16, The Baltimore Sun published an editorial urging a moratorium on menhaden fishing in the Chesapeake Bay (Virginia and Maryland have a small fish problem). Unfortunately, the piece contains errors and misleading claims that strongly suggest it was not independently researched, but instead repackaged long-running advocacy talking points from groups such as the Chesapeake Bay Foundation and the Theodore Roosevelt Conservation Partnership.

Before endorsing what would amount to a shutdown of a historic fishery — and the hundreds of working waterfront jobs it supports — the editorial board owes readers something more than recycled press- release advocacy. Did the board reach out to Atlantic States Marine Fisheries Commission scientists or Maryland Department of Natural Resources (DNR) biologists? Did it review the current stock status findings that explicitly state Atlantic menhaden are not overfished and overfishing is not occurring? Did it consider that the fishery is certified as sustainable under the Marine Stewardship Council program?

Several claims in the editorial need correction.

First, the editorial asserts a “reduction in the menhaden population” and suggests there is “too much evidence of overfishing.” That is demonstrably false. Marylandʼs own DNR juvenile striped bass survey reported last year that Atlantic menhaden were “widespread” in the Chesapeake Bay for the third consecutive year, with recent survey results among the strongest in decades.

ASMFCʼs benchmark findings are clear: Menhaden are not overfished, and overfishing is not occurring. And the fishery is MSC-certified for sustainability. Even last summerʼs menhaden die-offs — events The Sun itself has covered — underscore that there are significant menhaden concentrations in Maryland waters.

Second, the editorial claims that “more dead osprey chicks” are “starving from the reduction in the menhaden population,” and the photo caption amplifies an even stronger assertion: that Virginia “allows the killing of millions of this oily fish causing widespread osprey chick starvation” in tidal bay areas. That allegation is not based on science. Researchers have repeatedly cautioned against treating menhaden as a singular explanation for osprey outcomes. A 2024 U.S. Geological Survey (USGS) presentation to the ASMFC and in a letter to Congress described osprey challenges as complex and multi-factor, noting a large long-term increase in the bayʼs osprey population before recent leveling. USGS has also made clear that osprey reproduction challenges are occurring in many places around the country — not uniquely tied to any one prey species, let alone one fishery.

Third, the editorial says striped bass “are in collapse” because the Chesapeake is a primary nursery. Striped bass are indeed struggling, and Maryland DNRʼs Young-of-Year Striped Bass Survey has documented below-average spawning success for the seventh consecutive year. But the editorial fails to acknowledge what ASMFC has documented about why striped bass are declining: The primary drivers are recreational overfishing (for much of the past decade), environmental conditions and disease — not menhaden harvest levels. The editorial also ignores that, until very recently, ASMFC found the recreational fishery overharvested striped bass for years; only recently has overfishing ended, while the stock remains overfished.

Fourth, the editorial proposes a moratorium “while a federally funded study takes place.” More science is always welcome, but “pause everything until science is finalized” is not how fisheries are managed under the Magnuson-Stevens framework or the interstate system that governs menhaden. Menhaden management already occurs through a formal, transparent ASMFC process. And there is already bay-focused scientific work underway: The National Science Foundation-affiliated Science Center for Marine Fisheries has funded a Chesapeake Bay menhaden research roadmap led by scientists from UMCES, VIMS and NOAA to inform any bay-specific cap with defensible science. A shutdown now — despite a healthy coastwide stock and clear findings that the stock is not overfished and overfishing is not occurring — would be an unnecessary and economically reckless “solution” looking for a problem.

Fifth, the editorial suggests the fishery can simply shift harvest elsewhere — “in Atlantic Ocean coastal waters … and in the Gulf of Mexico” — as if the bay closure would be painless. Weather conditions and migrations require access to the fish where they are and when they can be caught. That argument betrays a lack of understanding of fishing reality and is callous because it ignores the concentrated workforce and supply chain centered on Reedville, Virginia, and the Northern Neck — jobs with real wages, real benefits and real union protections that are not replaceable in those communities. A forced closure would hit working families first.

Finally, the editorial repeatedly misidentifies the company that harvests fish — another sign that basic research was not done. Omega Protein has not harvested for eight years. Since 2018, it has been a processor that manufactures products such as fish meal and fish oil from menhaden obtained from two sources. Most of the menhaden purchased by Omega Protein is caught by Ocean Harvesters, a majority-U.S.-owned fishing company employing U.S. captains and union fishermen — members of UFCW Local 400 — many from multi-generational fishing families, including minority fishermen. In addition, Omega Protein purchases from menhaden bait fishermen when market conditions are such that supply outstrips demand. If The Sun is going to editorialize about shutting down a fishery and disrupting a regional blue-collar economy, it should at least get the names and roles of the companies involved correct.

The Chesapeake Bay deserves thoughtful, science- based management — not policy-by-editorial fueled by activist narratives. The Sun should correct the record, engage directly with ASMFC and Maryland DNR scientists and treat working waterfront communities with the seriousness and respect they deserve.

MARYLAND: Maryland requests disaster declaration for Chesapeake oyster fishery

March 2, 2026 — Maryland requested a federal disaster declaration for the Chesapeake Bay oyster fishery Friday, after a perfect storm of bad weather and headline-grabbing environmental incidents depressed the market.

It’s not that there aren’t enough oysters, state officials say, but that the falling prices are hammering the industry.

In December, the Centers for Disease Control linked a multistate salmonella outbreak to eating raw oysters. Then, January brought a massive snowstorm and a prolonged cold snap, freezing the Chesapeake and keeping watermen off their boats.

That same month, a massive sewage pipe collapsed on the Potomac River, spilling millions of gallons of sewage — and damaging the perception of oysters further, even though testing has shown bacteria within safe levels at a state oyster harvesting area.

Read the full article at Maryland Matters

MARYLAND: Maryland oyster season collapse prompts calls for federal disaster aid

February 9, 2026 — Maryland officials are asking for federal help amid what they describe as one of the worst oyster seasons in state history, a collapse they say threatens both watermen and a cornerstone of the Chesapeake Bay economy.

U.S. Rep. Andy Harris, R-Md., this week asked the National Oceanic and Atmospheric Administration (NOAA) to declare an economic fishery disaster under the Magnuson-Stevens Fishery Conservation and Management Act. Such a designation can unlock emergency federal assistance for fisheries harmed by natural or market conditions.

“Severe weather this year, combined with shrinking market access and increased competition, left many crews effectively tied to the dock, with watermen able to fish for just one or two days all season,” Harris said in a statement. He said immediate relief is needed to offset financial losses.

Eastern Shore lawmakers echoed the comments from Harris, saying a combination of factors — prolonged freezing weather, weak demand and growing competition from out-of-state oysters — devastated the winter harvest. State Sen. Johnny Mautz, R-Middle Shore, said the normal Thanksgiving-to-Christmas peak selling period largely vanished.

“That is prime time oyster sales. This year, it just did not exist,” Mautz said. “There has not been a demand to buy Maryland oysters.”

Read the full article at the Baltimore Sun

MARYLAND: Maryland oyster hatchery faces federal funding cut

January 29, 2026 — In a potentially serious blow to oyster restoration efforts in Maryland, the Trump administration has slashed federal funding that supports the operation of the state-run oyster hatchery on the Eastern Shore.

The U.S. National Oceanic and Atmospheric Administration is cutting nearly in half the $740,000 grant it has provided annually for spawning and rearing oysters at the Horn Point laboratory of the University of Maryland Center for Environmental Science (UMCES).

The cut comes on the heels of the successful conclusion of a more than decade-long campaign to restore oysters in 10 Chesapeake Bay tributaries in Maryland and Virginia — an effort the state-federal Chesapeake Bay Program is now looking to expand. It also comes as Congress, in a rare show of bipartisanship, has increased rather than cut federal funding for Bay oyster restoration efforts.

The Horn Point hatchery, one of the largest on the East Coast, has played a central role in the restoration of oyster reefs in Maryland’s five tributaries. Its annual output of oyster larvae since 2020 has ranged from 400 million to nearly 2 billion.

The hatchery sells some of those larvae to private oyster farmers, but three-quarters of the newly spawned bivalves are set or attached to oyster shells and planted on the bottom of Bay tributaries targeted by the state for restoration.

Read the full article at the Bay Journal

Congress approves more Bay funding than White House sought

January 20, 2026 — Rebuffing deep spending cuts proposed by the Trump administration, Congress has approved more funding for Chesapeake Bay cleanup and conservation than the White House requested — including boosts for restoring oysters, dealing with invasive blue catfish and addressing whether menhaden, an important forage fish in the Bay, are being overfished.

By a vote of 82-15, the U.S. Senate gave overwhelming, bipartisan approval Thursday to a trio of spending bills that included funding for the U.S. Environmental Protection Agency and the Commerce, Justice, Energy and Interior departments through the end of September. With the House having passed the package on Jan. 8, the measures now go to the White House for President Trump’s signature.

The bills do reduce overall spending at the affected agencies but by far less than proposed by the White House Office of Management and Budget. And lawmakers actually increased spending on some science-related programs and projects.

Notably, Congress approved record-high funding of $93 million for EPA’s Chesapeake Bay Program, the federal-state partnership that coordinates pollution reduction and habitat restoration efforts in the estuary and its rivers and streams.

Read the full article at Bay Journal

Changes are coming to the Chesapeake Bay, thanks to climate change

December 31, 2025 — Warming temperatures and changing rainfall patterns are changing the Chesapeake Bay.

New kinds of fish are venturing to the bay and long-established species face challenges as their bodies respond to warmer temperatures and changing salinity — salt and ion levels — in bay waters, recent studies show.

“We know climate is warming, and so are the waters of the bay, and we’ve seen this in our own time,” said Mary C. Fabrizio, a professor of natural resources at the Virginia Institute of Marine Science.

“We need to look at all the processes in the body of the fish that are affected by temperature, things like growth, things like reproduction and feeding behaviors.” She said these include: “When do fish migrate up river to spawn, or when do fish return to the bay to feed? And how do fish use the bay as a nursery area?”

Read the full article at Daily Press

Chesapeake Bay region leaders approve revised agreement, commit to cleanup through 2040

December 4, 2025 — State and federal leaders from around the Chesapeake Bay have given the final stamp of approval to an agreement that sets the tone for the next 15 years of cleaning up the nation’s largest estuary.

The Chesapeake Executive Council, which directs the massive restoration effort, met in Baltimore Tuesday to celebrate the latest iteration of the Chesapeake Bay Watershed Agreement.

“It is not just a renewal of commitment, but it is a redoubling of our efforts to make progress that is not only aspirational, but progress that is fast,” Virginia Gov. Glenn Youngkin said at the meeting, his last as a member of the council. “The huge effort that we have made over many years is the foundation.”

Virginia and other states in the region signed onto the most recent agreement in 2014. It set benchmarks for participants to voluntarily achieve by 2025, such as cutting pollution and boosting seagrass and crab populations. Officials failed to meet about a third of the targets by this year’s deadline.

Read the full article at VPM

Striped Bass are Struggling; UMass Amherst Biologists Know How to Help

December 2, 2025 — While there are only four official seasons in the year, anglers in the Northeast recognize a fifth: striper season, the months from May to November when striped bass, which can grow up to 100 pounds and are renowned for their fight once hooked, migrate along the coastal waters between the Chesapeake and Canadian Maritimes within range of thousands of fishing lures. But the fishery, which generated approximately $13 billion in economic activity along the Eastern seaboard in 2016, is crashing, despite the fact that the vast majority of bass caught by recreational anglers are released back into the ocean.

A pair of recent papers, led by biologists at the University of Massachusetts Amherst and published in Fisheries Research and Marine and Coastal Fisheries, sought to comprehensively pinpoint which catch-and-release fishing practices pose a considerable risk to striped bass, and to show that there’s a mismatch between what anglers know about catch-and-release best practices and how this knowledge translates into action once on the water.

Read the full article at UMass Amherst

Shark research effort still has bite after 50 years

November 14, 2025 –Aboard this 65-foot vessel, nothing much happens most of the time. The VHF marine radio crackles with mundane chatter. The Atlantic Ocean ebbs and swells. Below deck, crew members resort to playing Uno.

Then, everything happens all at once.

After four hours of “soaking” in ocean currents, the baited fishhooks are ready to be reeled in. A huge winch squeals to life, winding in the mile-long fishing line. Just below the surface of the water, a ghostly silhouette flickers into view.

It has arrived — the day’s first shark.

“Up!” several voices call in unison, an instruction to raise the hammock-like gurney six or seven feet to the boat’s railing. The sandbar shark nearly thrashes free, but two gloved hands show up just in time to gently, but firmly, coax the giant fish to stay put.

“That was a very alive one,” said Samuel Ruth, a few minutes after returning the shark into the waters where the ocean mingles with the Chesapeake Bay.

his is catch-and-release with a higher purpose. During the minute or two that the shark is out of the water, Ruth and his colleagues race to record vital information — its sex, length and weight (if it’s small enough to fit on the scale). The whirlwind of activity also includes collecting a DNA sample, affixing an ID tag below its dorsal fin and snapping photos to aid in future identification.

For more than five decades, the Virginia Institute of Marine Science’s shark research group has worked to pull back the veil on these mysterious creatures. Their research has helped protect sharks from overfishing, documented how they respond to climate change and shed light on their not infrequent appearances in the Chesapeake Bay.

The work is crucial for understanding sharks themselves as well as the marine ecosystems they inhabit, said Jameson Gregg, a senior marine scientist at VIMS.

Read the full article at the Bay Journal

Stakeholders nearing update on Chesapeake Bay Agreement with multiple goals for fisheries

November 6, 2025 — Federal and state stakeholders are getting close on an update to the Chesapeake Bay Agreement – a voluntary accord that sets goals for conservation and clean water – laying out desired outcomes for some of the region’s fisheries.

First established in 1983, signatories to the agreement include the governments of Maryland, Virginia, Pennsylvania, West Virginia, Delaware, New York, and the District of Columbia, along with the Chesapeake Bay Commission and federal agencies.

Read the full article at SeafoodSource

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