Saving Seafood

Low consumer awareness of microplastics in fish, finds survey

April 15, 2019 — Forty percent of consumers are aware of the issue of microplastics in fish, according to a new survey conducted by land-based salmon farming company Pure Salmon. The recently-launched company’s analysis also found that 36.5 percent had knowledge of antibiotic use in sea-farmed fish.

The results are part of a survey of 2,000 consumers in the United Kingdom and United States. Consumers in each country were asked their opinions on issues ranging from microplastics in seafood to food miles and purchasing habits.

Pure Salmon said that while awareness levels around the environmental impact of sea farming were low, two-thirds of consumers in the same survey said they would be more likely to purchase fish that has been sustainably farmed. Sixty percent of those surveyed also said they would also pay more for fish with strong sustainable and environmental credentials.

The survey also found that when it comes to awareness of microplastics, U.K. consumers were ahead of the curve (55 percent awareness) compared to Americans (37 percent). Furthermore, 81 percent said it was either important or very important to understand where fish comes from when making purchasing decisions, and that 72 percent would be more likely to purchase fish if they knew it was produced close to their home, reducing food miles.

Pure Salmon was developed by investment firm 8F Asset Management Pte. Ltd.

Read the full story at Seafood Source

As wind giants set sights on NY, fishermen demand a role

UK fishermen tell locals of their experiences in Europe with offshore wind farms and how to organize.

April 10, 2019 — As global wind-energy interests set their sights on more than a dozen offshore U.S. energy areas, two longtime British fishermen who act as go-betweens to the offshore wind industry and the fishing community advised Long Island fishermen to stay vigilant and demand a seat at the table when waters are divvied up.

Two dozen Long Island fishermen gathered in Montauk Monday to hear how two veterans of Europe’s maturing offshore wind industry worked to bring their industry into discussions on siting projects in waters that have traditionally been their workplace. It hasn’t been easy, and successes have come only recently, they said.

Colin Warwick, chairman of the Fishing Liaison Offshore Wind and Wet Renewables, Crown Estate, said U.K. fishermen were initially caught flat-footed when wind-energy developers first started planning turbines for their fishing grounds. It’s taken time for fishermen to demand a seat at the table so that prime harvest grounds aren’t lost, and so that fishermen can be compensated if even temporary work limits access to those grounds.

“We had to find a way to bring the fishing industry into the discussion,” said Warwick. “Most importantly, you have to be organized.”

Bonnie Brady, executive director of the Long Island Commercial Fishing Association, said challenges continue. “We’re fighting on everything and we’re united as a group, but we can’t seem to get teeth in because wind farm companies keep saying, ‘I can’t hear you.’ ”

Read the full story at Newsday

 

Scottish minister urges seafood to grab trade opportunities, irrespective of Brexit

April 2, 2019 — While the United Kingdom’s departure from the European Union will inevitably have an impact on Scottish seafood – with a lot of uncertainty surrounding trading relationships and the practicalities of exporting products – Fergus Ewing, cabinet secretary for the rural economy, is urging the sector to overcome these challenges and seize opportunities as they are presented.

Delivering the keynote address at the Scottish Seafood Summit in Aberdeen, Ewing stressed the importance of seafood to Scotland’s economy, and also the success of its exports, which have increased by 111 percent over the past 10 years.

Today, seafood accounts for 60 percent of Scotland’s food exports, compared to England’s 6 percent, he highlighted.

“We have a marvelous industry worth a huge amount of money – GBP 3 billion [USD 3.9 billion, EUR 3.5 billion] – it’s world-leading, as is the reputation we have for the quality of our produce and the cleanliness of our waters,” he said.  “This fuels success in the fish sector, but also spreads out to other parts of the food and drink sector; it enables other businesses to build on [the seafood industry’s] success worldwide. The seafood demand across the world is increasing – consumption has more than doubled in the past 50 years, and that can only increase [because] the amount of arable land is finite, and in almost every case is already being used. The potential to create more protein lies in the world’s seas and oceans.”

Ewing pointed out that almost 5,000 people work on Scottish-registered fishing vessels, while seafood processing provides over 8,000 jobs, and aquaculture, including the supply chain, supports more than 12,000 jobs, many of them in rural areas.

Read the full story at Seafood Source

New online tool launched for UK seafood trade, tariff data

March 28, 2019 — Seafood importers and exporters in the United Kingdom now have instant access to seafood trade data back through 2010 and current tariff rates, following the delivery of the new online Seafish Trade and Tariff tool.

Launched at the Scottish Seafood Summit in Aberdeen by Arina Motova, interim chief economist at Seafish, the system has been designed through industry consultation to be user-friendly and interactive. Available through the trade body’s website, it allows users to drill down into trade by product and country, giving businesses a better understanding of the U.K. seafood market.

“Having the data just a few clicks away within a self-service tool means businesses can access whatever information they want in their own time and their own way – from enquiries as specific as the volume and value of import and tariff on frozen warmwater shrimp imported to U.K. from India, for example, to obtaining a more general background picture on export and markets they might be considering entering,” Motova said.

Read the full story at Seafood Source

Seafood import, export guidance issued for “no deal” Brexit

March 23, 2019 — Seafood importers and exporters in the United Kingdom have been told how catch certificates and export health certificates (EHCs) would operate if the country leaves the European Union without a withdrawal agreement in place.

Compiled by U.K trade body Seafish in response to enquiries from the industry, the advice relates to how catch certificates and EHCs will operate in the event of the so-called “no deal” scenario.

According to Seafish, the new catch certificate advice and changes to the EHC system may provide some flexibility for seafood imported to the United Kingdom from the E.U. and also for products exported to the bloc.

A catch certificate and supporting documents will be required, which must be validated by the country of export, for most consignments of wild-caught seafood imported from the E.U. or elsewhere and for direct landings of non-U.K. caught fishery products.

If the seafood imported to the United Kingdom has been stored, then a storage document from the exporter will be required. And if the seafood has been processed, a processing statement from the exporter is required that must be filled in by the processor and endorsed by the authority in the country of processing.

To ensure efficient clearance of a consignment, the original paper catch certificate to the port of entry in advance or at the time of the consignment’s arrival should be provided. If this is not possible, the importer should check with the port of entry, with Seafish advising that some ports may agree to release consignments if they are supplied with electronic catch certificate documents, provided that hard copies of those documents follow.

Read the full story at Seafood Source

Tesco joins Ocean Disclosure Project

March 26, 2019 — The following was released by the Sustainable Fisheries Partnership:

Sustainable Fisheries Partnership (SFP) is pleased to announce that UK retailer Tesco has become the newest participant in the Ocean Disclosure Project (ODP).

Tesco has published two seafood disclosures, containing a list of the main wild-catch fisheries from which Tesco sourced in 2017 and 2018, along with information on fishery management, catch method, and environmental impact.

Giles Bolton, Responsible Sourcing Director for Tesco said: “We want our customers to be able to enjoy sustainable and affordable fish now and long into the future, so we’re determined to play our part in protecting the world’s oceans and fish stocks. Publishing data as part of the Ocean Disclosure Project underlines our commitment to transparency right across our supply chains, as we continue to drive up standards in environmental sustainability.”

SFP started the ODP in 2015 to provide a valuable information resource for responsible investors, seafood consumers, and others interested in sustainable seafood. To date, 17 other companies in North America and Europe have participated.

Other ODP participants include UK retailers Asda, Co-op Food, Lidl UK, and Morrisons, and US retailers Publix Supermarkets, Walmart, Giant Eagle, and Meijer.

“By participating in the Ocean Disclosure Project, Tesco has demonstrated its commitment to responsible sourcing of seafood,” said Tania Woodcock, ODP Project Manager. “Tesco’s disclosure represents a significant proportion of the seafood consumed in the UK. We hope that other UK retailers and seafood suppliers will also be encouraged to support transparency in the seafood sector by disclosing their seafood sourcing.”

Ian Rolmanis, SFP’s Buyer Engagement Director, UK & EU, added “SFP and Tesco have been working together for many years on the sustainability of their seafood supply chain, and the release of their wild sourcing information through ODP is a very exciting move towards increased transparency and should be commended.”

Tesco’s full profile can be viewed at: https://oceandisclosureproject.org/companies/Tesco

EU fishermen to be compensated for a ‘no-deal’ Brexit

March 22, 2019 — In order to help mitigate the impact of a “no-deal” Brexit on European Union fisheries, a new regulation will allow member states’ fishermen and operators to receive compensation under the European Maritime and Fisheries Fund (EMFF), the European Council has confirmed.

The contingency measure is one of a series of new legislative acts adopted by the council in preparation for the United Kingdom’s departure from the E.U. without agreements in place about what the future relationship would look like. The compensation would be to offset the temporary stop of their activities in the event of a sudden closure of U.K. waters to E.U. fishing vessels.

These new acts are aimed to limit the most severe damage caused by a “disorderly Brexit” in specific sectors where it would create a major disruption for citizens and businesses, the Council said. The measures are temporary in nature, limited in scope and will be adopted unilaterally by the E.U.

Read the full story at Seafood Source

UK strikes Brexit deal with two of its biggest seafood partners

March 21, 2019 — The United Kingdom has reached a temporary agreement with Norway and Iceland that allows trade to continue unchanged should it leave the European Union without a deal in place.

Through the new arrangements, which mimic those already in place with E.U. member states, zero tariffs remain on established quotas on seafood and agricultural products. A basis for negotiating a permanent agreement was also established.

The agreement is now subject to final legal checks and is expected to be formally signed next week.

Read the full story at Seafood Source

Scottish government: Fishing sector must unite to ensure brightest future

March 5, 2019 — A national discussion paper outlining the Scottish government’s vision for the future of fisheries after Brexit has been launched by Scotland Fisheries Secretary Fergus Ewing.

The paper’s key priorities include ensuring that access to Scottish waters and fishing opportunities are not traded away and that fishing quotas are in the hands of active Scottish fishermen. It also supports the principle of a discard ban, but wants stakeholders to put a more workable approach in place and also wants to encourage new entrance to the industry by creating additional licenses and quota.

Furthermore, it wants to press United Kingdom government to introduce a new work permit system to secure sustainable labor supply for the fishing industry.

Ewing launched the paper at a meeting with representatives from the local fishing community in Kirkwall, Orkney. This was the first of a series of meetings across Scotland to allow businesses and communities involved in fishing to have a say in the new strategy.

The minister said that the U.K.’s departure from the European Union will inevitably bringing changes in the way fisheries are managed and nature of the Scottish industry’s relationships with other seafaring nations.

Read the full story at Seafood Source

Fisheries Survival Fund Releases New Video on British Fishermen’s History with Wind Farms

February 22, 2019 — SEAFOOD NEWS — The Fisheries Survival Fund, representing the offshore scallop industry, sent two people to the UK last year to make a short film on the interactions between wind farm development and the fishing industry.

They found that initially, the UK government granted leases without even informing fishermen, who found out only when their grounds were already slated for development.   Subsequently, new process have brought in the industry very early on in the license process, but many feel they are ‘listened to, but not heard’.

One of the biggest issues on one of the wind farms highlighted in the film are the sediment plumes which have changed the ecology of the local area, and driven away fish.

The Fisheries Survival Fund is particularly concerned about placement of leases in major scallop grounds, making the suggestion in the film that changes in sediment, water turbidity, and tide flows could negatively impact scallops.

The video highlights the need for fishing knowledge and input early in the process of siting and developing offshore wind farms. English fishermen explain how they were not given the opportunity to provide input into the siting of the Thanet Offshore Wind Farm, which lies seven miles off the coast of Kent, England, right in the middle of important fishing grounds.

Several leases have already been awarded for wind farms off the East Coast of the U.S., including one in an area that is prime grounds for sea scallops. Additional lease areas are also currently under consideration.

Watch the video here

This story was originally published by SeafoodNews.com, a subscription site. It is reprinted with permission.