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ISSF’s Susan Jackson: Tuna stock-rebuilding efforts are working

November 29, 2021 — Tuna stocks globally are stable, but more needs to be done to improve science-based management at regional fishery management organizations, according to Susan Jackson, the president of the International Seafood Sustainability Foundation (ISSF), a global coalition of seafood companies, fisheries experts, and scientific and environmental organizations.

The organization, which recently launched iss-foundation.org to showcase its data, has the ultimate goal of helping global tuna fisheries meet sustainability criteria to achieve the Marine Stewardship Council certification. ISSF members include leading tuna firms Bumble Bee, Thai Union, and Starkist, but the organization has no members from China, which is increasingly a key player in tuna fishing, processing, and consumption.

Read the full story at SeafoodSource

 

Western Pacific Scientists to Consider Seabird Conservation Measures, Research to Inform Management Decisions

November 29, 2021 — The following was released by the Western Pacific Regional Fishery Management Council:

Scientists will meet Nov. 30 to Dec. 2, 2021, to provide advice and comments to the Western Pacific Regional Fishery Management Council on domestic seabird conservation measures, tagging studies to inform management decisions, tropical tuna annual catch limits and other topics. The Council’s Scientific and Statistical Committee (SSC) meeting will be held virtually and is open to the public. The full agenda, background documents and instructions for connecting to the meeting and providing oral public comments are available at www.wpcouncil.org/event/142nd-scientific-and-statistical-committee-virtual-meeting. Among the agenda items are the following:

Revisions for Seabird Conservation Measures

The SSC will consider an impact analysis of management alternatives to help the Hawai‘i longline fishery avoid hooking seabirds. The Council is evaluating using tori lines, or bird scaring lines, as part of a suite of mitigation measures that have been in place since 2002. 

Two field trials to develop and test tori lines in the deep-set longline fishery were conducted in 2019-2021 under a cooperative research project between the Council, Hawaii Longline Association and Pacific Islands Fisheries Science Center (PIFSC). Results show that tori lines are significantly more effective in preventing longline gear interactions with black-footed and Laysan albatrosses than an existing method of using blue-dyed bait. 

Cutting-Edge Research

The SSC will discuss reports on research that could inform future management decisions. PIFSC will describe a collaborative research program aimed at reducing depredation rates and mortality of sharks incidentally captured in small-scale fisheries around Hawai‘i. The Hawai‘i Community Tagging Program (“Shark Tagger” program) was created to facilitate outreach to resource users and to bridge the gap between scientists, fishers and managers. 

Another study looks at yellowfin tuna movement patterns in the eastern and central Pacific Ocean. Tuna were tagged and released in specific areas to allow scientists to track their dispersion and interaction with oceanic conditions. Knowing the stock structure of these tunas helps managers make appropriate management decisions.

An SSC working group on area-based management will also present its plan to achieve the goals of the Biden Administration’s 30×30 Initiative and the United Nations’ international negotiations to conserve and sustainably use ocean areas beyond national jurisdiction.

Possible Tropical Tuna Quota Increase

The SSC will hear about U.S. preparations for the 18th Regular Session of the Western and Central Pacific Fisheries Commission (WCPFC), which will be held virtually Nov. 28 to Dec. 6, 2021. Key topics include a revised tropical tuna (bigeye, yellowfin and skipjack) conservation and management measure, South Pacific albacore tuna management and a U.S. proposal to strengthen international shark measures by banning wire leaders in longline fisheries, as the Council recommended this year for the Hawai‘i longline fishery.

The Permanent Advisory Committee to the U.S. delegation recommended the United States propose an increase of at least 3,000 metric tons (mt) to the current domestic longline catch limit of 3,554 mt for bigeye tuna. The increase would not exceed management objectives since nearly 10,000 mt of accepted catch among other nations goes unused annually. The Hawai‘i longline fishery has more than 20% observer coverage (international requirement is 5%), does not transship at-sea and operates in a portion of the ocean where regional depletion of bigeye tuna has been estimated to be minimal.

The WCPFC is responsible for the waters around Hawai‘i and the U.S. Pacific Islands. The Commission meets annually in December to review stock assessments and other information from sub-groups and committees that start meeting in July.

American Samoa Bottomfish Data Workshops

PIFSC will report on a data workshop held with Council and American Samoa fisheries staffs to evaluate data to be used for the next American Samoa bottomfish benchmark stock assessment to be completed in 2023. The SSC’s working group will report on their meeting with PIFSC and Council staffs on the availability, quality and appropriateness of the data for use in various stock assessment models.

Recommendations made by the SSC on these and other matters will be considered by the Council when it meets Dec. 7-9, 2021, virtually, with host sites at Tedi of Samoa Building, Suite 208B, Fagatogo Village, American Samoa; BRI Building, Suite 205, Kopa Di Oru St., Garapan, Saipan, Commonwealth of the Northern Mariana Islands (CNMI); and Cliff Pointe, 304 W. O’Brien Dr., Hagatña, Guam. Instructions on connecting to the web conference, agendas and briefing documents are posted at www.wpcouncil.org/meetings-calendars. Host sites are subject to local and federal safety and health guidelines regarding COVID-19; check the Council website for updates.

 

ICCAT raises bluefin catch quota, protects sharks, adopts harvest strategy

November 24, 2021 — The International Commission for the Conservation of Atlantic Tunas (ICCAT), approved increases to the total allowable catch (TAC) of bluefin and bigeye at its annual meeting, which ended Tuesday, 23 November.

ICCAT is the regional fisheries management organization (RFMO) responsible for conservation of tunas and tuna-like species in the Atlantic Ocean and adjacent seas, including the Mediterranean. ICCAT fishery managers agreed to raise the Atlantic bluefin TAC for the western side of the Atlantic by 376 MT, or 16 percent, from 2,350 MT to 2,726 MT, as the 2021 western Atlantic bluefin tuna stock assessment estimates that the total biomass has increased by 9 percent between 2017 and 2020. This was a reversal from the 2020 meeting, when discussions revolved around reducing the total allowable catch.  TAC for the eastern Atlantic is unchanged. The total quota for Atlantic bluefin tuna for 2022 will be 3,483 MT.

Read the full story at SeafoodSource

Protecting the Pacific’s endangered marine species using artificial intelligence

November 24, 2021 — The pelagic ocean covers over 50 percent of the planet’s surface and many of the species that call it home travel thousands of miles each year, seeking food and suitable nursery grounds. Some of these species end up in your favorite sushi—like Bigeye tuna—while others are some of the most imperiled on the planet, like leatherback sea turtles. Catching one without catching the other has challenged commercial fishers, scientists and fisheries managers to develop innovative solutions.

“In the last several decades, we have seen major improvements to bycatch reduction,” said T. Todd Jones, Fisheries Research and Monitoring Division director for the National Oceanic and Atmospheric Administration’s Pacific Islands Fisheries Science Center. “We see as much as a 60 to 90 percent reduction in bycatch rates for endangered marine turtles due to gear improvement, for example. The goal is to refine that further.”

Recent efforts by UF/IFAS researchers attempt to do just that by drawing imaginary lines in the vast, open ocean, a seemingly impossible task. But using artificial intelligence, scientists are making progress toward protecting endangered species that are not meant to be caught.

Read the full story at Phys.org

Taiwan’s tuna industry adopts CCTV, blockchain in effort to mend image

November 22, 2021 — The Taiwan Tuna Association has teamed up with the National Chung Cheng University to trial a video-monitoring system aboard its fishing vessels, aimed at stamping out labor abuses.

The TTA said it’s using a government grant to install the surveillance systems on its distant-water fishing vessels, allowing onshore monitoring and the use of blockchain to guarantee the validity of the captured data. The move comes as part of a three-year experimental project titled “Fulfilling the Protection of Human Rights at Sea and Supporting the Sustainable Development of Fisheries with Technology: Establishing Person-Centered Decent Labor Policies in Distant Water Fisheries.” The project is funded in part by Taiwan’s Ministry of Science and Technology, which plans to set up a communication platform for stakeholders “utilizing advanced technologies, such as big data and blockchain,” according to the TTA.

Read the full story at SeafoodSource

112 retailers, tuna suppliers urge WCPFC to adopt tuna harvest strategies

November 17, 2021 — More than one hundred companies in the tuna supply chain have sent a letter to the heads of delegations of the Western and Central Pacific Fisheries Commission (WCPFC), urging them to develop and adopt harvest strategies across all the tuna stocks the regional fishery management organization oversees.

Walmart, Whole Foods, Costco, Lidl, Aldi, Tesco, Target, and Kroger were among the signors of the letter, which said harvest control strategies are necessary to ensure the RFMO’s tuna fisheries retain their Marine Stewardship Council certifications.

Read the full story at SeafoodSource

 

No tuna DNA in Subway’s tuna, lawsuit alleges

November 15, 2021 — Pescatarians may want to avoid eating Subway’s tuna, if one is to believe the allegations in a revived lawsuit questioning the ingredients in the restaurant chain’s seafood.

Nineteen of 20 tuna samples from Subway outlets throughout Southern California contained animal protein including chicken, pork or cattle, but no discernible tuna DNA, according to the latest complaint filed on Monday in U.S. District Court in California.

Subway dismissed the claims in the amended suit, the third filed this year, as “meritless” and defended its fish as “high-quality, wild-caught, 100% tuna.” The company’s lawyers are in the process of reviewing the claim and plan to file a new motion to dismiss what they called a “reckless and improper lawsuit.”

Read the full story at CBS News

 

UMaine research to bolster bluefin tuna industry

November 10, 2021 – A new study of western Atlantic bluefin tuna population data is expected to improve management practices and a valuable marketplace for fishermen from Maine to Texas.

Thousands of commercial and recreational fishermen capture the tuna, one of the strongest and fastest predators in the open ocean, off the East Coast each year.

The tuna is “among the most sought-after commercial fish in the world’s oceans,” University of Maine assistant professor Walt Golet said in a news release.

The National Oceanic and Atmospheric Administration awarded Golet, a research assistant professor with the School of Marine Sciences, more than $276,000 to lead a team of researchers who will collect and analyze updated the animal’s population data. The new data will help reduce uncertainties in assessment models that estimate the amount of fish in the fishery, which can help guide management practices and prevent overfishing, he said.

Golet was also awarded almost $300,000 from NOAA for a project to help bolster the industry. The research includes developing best practices for handling, particularly cleaning and chilling the fish, and outreach to improve consumer perceptions and markets.

Read the full story at Mainebiz

Hai Trieu Food Earns Friend of The Sea Certification for Sustainable Wild-Caught Yellowfin Tuna

November 8, 2021 — Friend of the Sea, the global certification standard for products and services that respect and protect the marine environment, is pleased to announce the certification of Hai Trieu Food for sustainable fishing practices. Consequently, the company can display the Friend of the Sea eco-label on its products, highlighting its efforts to protect and preserve the environment.

Hai Trieu Food was established in 2006 in Vietnam and, after 13 years in business, has become one of the leading seafood companies in the country. With a seven vessels fleet, Hai Trieu Food specializes in processing and exporting wild-caught yellowfin tuna products with high-quality international standards.

Yellowfin tuna is one of Vietnam’s most important exports, surpassing a total annual value of more than 300 million dollars. However, as the national tuna industry grows, so does the need to protect the country’s magnificent marine biodiversity from the impact of unsustainable fishing practices.

Read the full story at Friends of the Sea

 

IATTC approves Pacific bluefin tuna quota increase

October 27, 2021 — The Inter-American Tropical Tuna Commission (IATTC) has approved a higher catch limit for Pacific bluefin tuna.

Based on IATTC Scientific Committee projections that indicated a 100 percent chance of reaching an initial stock rebuilding target by 2024, the IATTC approved a 15 percent increase in the catch limit for adults (over 30 kilograms) and no change for juveniles. The decision was made at IATTC’s full commission meeting, which ran from 13 to 22 October.

Read the full story at SeafoodSource

 

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