Saving Seafood

Fishing treaty fee dispute is keeping vessels out of Pacific

January 17, 2016 — Two San Diego-based fishing concerns say they are no longer able to uphold their intention to provide the market with sustainable, free-school tuna harvested in the Western and Central Pacific Oceans (WCPO). South Pacific Tuna Corporation (SoPac) and its affiliate, The Global Companies (Ocean Global, LLC, Sea Global, LLC, and Pacific Global LLC), made the announcement on Sunday.

According to their press release, this is a result of halted U.S. Tuna Fleet operations as directed by the National Marine Fisheries Service (NMFS), which advised last month that all U.S. vessels are prohibited from fishing in the Western Pacific Ocean (WPO) until licenses from the Pacific Island Forum Fisheries Agency (FFA) are issued for 2016.

The companies committed to establishing a Marine Stewardship Council (MSC)-certified tuna program in January 2015, and spent the following nine months establishing chain of custody programs to meet and exceed the requirements. MSC standards are considered the most stringent of the current managed sustainability programs.

Read the full story Samoa News

 

Tuna-Fishing Deal Dispute Keeps U.S. Boats Out of Pacific Waters

January 12, 2016 — U.S. boats are set to be locked out of the world’s best tuna-fishing waters after reneging on a deal with 17 Pacific states, amid a slump in prices for the fish sold in cans in supermarkets all over the country.

The standoff means U.S. boats cannot access seas where around half of the world’s skipjack tuna are caught each year. It is also endangering a vital revenue stream for some of the world’s poorest nations.

A group of Pacific island states—which includes small islands and atolls such as Tuvalu, Tokelau and the Marshall Islands—along with New Zealand and Australia are refusing to issue fishing licenses to around 36 U.S. vessels to trawl in their waters after their owners, typically tuna-supply companies or individuals, refused to meet payments agreed in August last year.

“These are the most attractive fisheries in the world and there are boats dying to fish in these waters right now but they can’t go and fish,” said Transform Aqorau, chief executive officer of the Parties to the Nauru Agreement, a grouping of eight of the islands which control most of the regions’ best fishing grounds.

Read the full story at the Wall Street Journal

 

‘Wicked Tuna’ star agrees to plea deal

January 12, 2016 — “Wicked Tuna” cast member Paul Hebert, facing federal charges in Vermont that he illegally collected more than $44,000 in Social Security, disability and Medicaid payments for two years, is looking to make a deal that could keep him out of jail.

The Gloucester fisherman and one of the long-running cast members on the popular fishing reality show on the National Geographic Network, has agreed to a plea deal that recommends probation in return for Hebert pleading guilty to two of the original counts and paying $53,561 in restitution, according to the plea agreement on file in U.S. District Court in Burlington, Vermont.

The other two counts originally contained in the indictment, Assistant U.S. Attorney Jonathan Ophardt said Monday, will be dismissed if the agreement is accepted by the court and Hebert meets all conditions.

Hebert originally pleaded not guilty to all counts at his arraignment. 

“Paul Hebert agrees to plead guilty because he is, in fact, guilty of the above crimes,” said the plea agreement, filed Jan. 7 in U.S. District Court in Burlington.

The proposed plea agreement between Hebert and the U.S. Attorney’s office will be presented to the trial judge in Burlington on Jan. 20 and, if accepted, will result in sentencing in about 90 days, Ophardt said.

Read the full story at the Gloucester Daily Times

First-Ever Federal Rules for Offshore Fish Farming Issued

January 11, 2016 — The first-ever federal regulations for large-scale fish farming in the ocean were issued Monday, opening a new frontier in the harvesting of popular seafood species such as red drum, tuna and red snapper.

The new rules allow the farming of fish in federal waters of the Gulf of Mexico. The rules — in the making for years — were announced in New Orleans by the National Oceanic and Atmospheric Administration.

NOAA Administrator Kathryn Sullivan said the Gulf rules could spur similar rules in other U.S. waters. She said it was time for the United States to open up this new market, which she said could help the U.S. meet its seafood demands.

Fish farming is contentious, with fishermen and environmentalists warning it could harm the marine environment and put fishermen out of work.

Typically, offshore farming is done by breeding fish in large semi-submersible pens moored to the seafloor. The practice is common in many parts of the world, and Sullivan said the United States has fallen behind. About 90 percent of the seafood consumed in the United States is imported and more than half of that is farmed, she noted.

She said expanding fish farming has numerous benefits.

“It’s good for the balance of trade, it’s good for the food security of the country,” she said. She said it could create jobs, too.

The new rules allow up to 20 fish farms to open in the Gulf and produce 64 million pounds of fish a year. The farms can start applying for 10-year permits starting in February, she said.

Read the full story at ABC News

State Department: Amid impasse, US could withdraw from Pacific tuna treaty

January 7, 2016 — Though there appears to be no immediate end in sight to a dispute over unpaid fees for fishing access that has seen the US tuna fleet grounded in the Pacific, one thing is clear: the parties involved agree that the existing treaty should be renegotiated in favor of a more flexible, permanent solution.

In statements to Undercurrent News, US State Department and the Parties to the Nauru Agreement (PNA), which manages access to the tuna fishery, both said they see serious issues with the existing system and would like to see reforms to the South Pacific Tuna Treaty.

“Longer-term, we are increasingly concerned about whether the treaty can remain operationally viable and believe a new approach is required,” a State Department spokeswoman wrote in a statement to Undercurrent.

She added that the US has told the PNA that it is weighing a pull out from the existing arrangement.

“The United States previously informed Pacific island parties that it was considering the possibility of withdrawal from the treaty as the terms offered in negotiations continued to deteriorate and commercial differences threatened to negatively affect our positive cooperation with the region,” the spokeswoman said.

Read the full story at Undercurrent News

Trader Joe’s tuna fish cans are underfilled: lawsuit

January 5, 2016 — Fish lovers have slapped Trader Joe’s with a class-action lawsuit accusing the grocery store of “cheating” customers by not filling their 5-ounce cans of tuna all the way.

The lawsuit, filed Tuesday in Manhattan federal court, says tests by a US government lab found that the cans of various Trader Joe’s tuna brands actually contain less than 3 ounces of the fish and that “every lot tested, and nearly every single can, was underfilled in violation of the federally mandated minimum standard of fill.”

One test found that 24 cans of Trader Joe’s Albacore Tuna in Water Half Salt contained, on average, just 2.43 ounces of pressed cake tuna — 24.8 percent below 3.23 ounces, the federally mandated minimum standard of fill.

Read the full story at the New York Post

 

Rep. Duncan Hunter to Kerry: Help save US tuna jobs

January 5, 2016 — U.S. Rep. Duncan Hunter wants the U.S. State Department to step in to assist American tuna boats — many with ties to San Diego — that are shut out of a large area of the Pacific Ocean for the first time in nearly 30 years.

In a letter to Secretary of State John Kerry, given to The San Diego Union-Tribune on Monday, Hunter writes that the U.S. government must act fast to help the tuna fleet.

Last week, administrators of the South Pacific Tuna Treaty — a 27-year-old accord among 17 nations governing waters in the western Pacific — refused to issue 2016 licenses on Jan. 1. It said American boats must pay millions of dollars in fees, they agreed to in August, to fish international waters.

Some of the tuna boat operators in the 37-boat fleet say a bad 2015 fishing season has left them unable to pay the first quarterly payment of $17 million.

“An extended prohibition against the U.S.-flag tuna fleet fishing in the treaty area may well bankrupt the fleet and jeopardize the thousands of American jobs it supports,” wrote Hunter, R-Alpine.

Read the full story at The San Diego Union-Tribune

 

End of an era as Tokyo has last New Year tuna auction before historic fish market closes

January 5, 2015 (AP) — TOKYO — It’s among the biggest of Japan’s many New Year holiday rituals: Early on Tuesday, a huge, glistening tuna was auctioned for about $118,000 at Tokyo’s 80-year-old Tsukiji market. Next year, if all goes as planned, the tradition won’t be quite the same.

The world’s biggest and most famous fish and seafood market is due to move in November to a massive complex farther south in Tokyo Bay, making way for redevelopment of the prime slice of downtown real estate.

The closure of the Tsukiji market will punctuate the end of the post-war era for many of the mom-and-pop shops just outside the main market that peddle a cornucopia of sea-related products, from dried squid and seaweed to whale bacon and caviar.

The auction is typical of Japan’s penchant for fresh starts at the beginning of the year — the first visit of the year to a shrine and the first dream of the year are other important firsts — and it’s meant to set an auspicious precedent for the 12 months to come.

Sushi restaurateur Kiyoshi Kimura has prevailed in most of the recent New Year auctions, and he did so again this year in the bidding for a 440-pound tuna.

Read the full story from the Associated Press at the New York Post

 

DR. RAY HILBORN: Plenty of Sustainable Seafood Options Available

December 28, 2015 — The rising trend of “trash fish,” or unusual and underutilized seafood species, on fine dining menus in New York City was discussed last week in The New York Times by Jeff Gordinier. The idea is to, “substitute salmon, tuna, shrimp and cod, much of it endangered and the product of dubious (if not destructive) fishing practices,” with less familiar species that are presumably more abundant, like “dogfish, tilefish, Acadian redfish, porgy, hake, cusk, striped black mullet.”

Changing diners’ perceptions isn’t always easy, especially about seafood, but there is certainly momentum building for more diverse seafood species. Seafood suppliers are reporting record sales of fish like porgy and hake. Chefs feel good about serving these new species because, “industrially harvested tuna, salmon and cod is destroying the environment.” A new organization, Dock-to-Dish, connects restaurants with fishermen that are catching underutilized species and these efforts are highlighted as a catalyst for this growing trash fish trend. From a culinary perspective, this trend allows chefs to sell the story of an unusual and sustainable species, which more compelling than more mainstream species like tuna, salmon or cod. From a sustainability perspective, Gordinier implies that serving a diversity of seafood species is more responsible than the mainstream few that are “industrially caught” and dominate the National Fisheries Institute list of most consumed species in America.

Comment by Ray Hilborn, University of Washington

While I applaud the desire to eat underutilized species, it seems as if the chefs interviewed don’t know much about sustainable seafood. Below are a few quotes from the article that give the impression that eating traditional species such as tuna, cod, salmon and shrimp is an environmental crime.

“Salmon, tuna, shrimp and cod, much of it endangered and the product of dubious (if not destructive) fishing practices”

“The chef Molly Mitchell, can’t imagine serving industrially harvested tuna or salmon or cod. “You can’t really eat that stuff anymore,” she said. “It’s destroying the environment.”

“Flying them halfway around the world may not count as an ecofriendly gesture, but these oceanic oddities are a far cry from being decimated the way cod has. “Hopefully they’ll try something new and not just those fishes that are overfarmed and overcaught,” said Jenni Hwang, director of marketing for the Chaya Restaurant Group.”

“A growing cadre of chefs, restaurateurs and fishmongers in New York and around the country is taking on the mission of selling wild and local fish whose populations are not threatened with extinction.”

Read the full commentary at CFOOD

 

NORTH CAROLINA: Bluefin tuna sighted early in season off Outer Banks

December 26, 2016 — MOREHEAD CITY, N.C. — Bluefin tuna season is here again, traditionally running from November through March, sometimes into April, and there have already been landings in Carteret County, as well as some anecdotal reports of the prized commercial fish showing up off the Outer Banks. 

Bluefin tuna are a sought-after commercial finfish for sushi, and individual fish can sell for several thousand dollars on the international market. Matt Frost, owner and operator of Homer Smith Seafood in Beaufort, said as of Wednesday he’s had about 6,100 pounds of bluefin tuna landed at his fish house.

“I’ve had about 20 fish this year (so far),” he said. “My first was Nov. 18. They’re pretty much right off our beach, within 3-15 miles.”

While the bluefin tuna mean a good profit for those who catch them, Mr. Frost said he’s still not sure if this will be a good tuna season.

“In a really good season, you’d see 10-20 fish a day,” he said. “Only about eight to 10 percent of the boats fishing (for bluefin tuna) have caught a fish yet.”

Carteret County isn’t the only area where the tuna are showing up. Brad McHale, branch chief of the National Marine Fisheries Service’s highly migratory species division, said Dec. 7 his division has heard from commercial fishermen in North Carolina that bluefin tuna have been spotted off the state coast, in particular near Southport.

Read the full story at Carteret County News-Times