Saving Seafood

U.S. Tuna Industry Objects To New Proposed Labeling

April 29, 2016 — PAGO PAGO, American Samoa — Tri Marine International, whose local operations include a tuna cannery, and National Fisheries Institute (NFI) both contend that the new interim final rule by the federal government on dolphin safety labeling is due to a recent sanction of the US by the World Trade Organization in a long standing case which pits the US against its neighbor, Mexico. They say it is an unfair and unproductive burden to U.S. seafood companies that does not resolve the protracted WTO litigation, nor improve on the existing dolphin-safe operational performance.

Industry officials told Samoa News that the new interim final rule (or IFR) will only increase operational costs for the US tuna canneries, who are already faced with stiff global competition, and that the US canneries have been adhering to dolphin safe labeling standards set by the federal government for many years.

This was echoed by NFI president, John P. Connelly in an Apr. 22 letter to the National Marine Fisheries Service (NMFS), who is seeking public comment on the IFR for “enhanced document requirements and captain training requirements to support use of the dolphin safe label on tuna products.”

“Consumers purchasing canned and pouched tuna from Bumble Bee Foods, Chicken of the Sea, and StarKist should be confident that the ‘dolphin-safe’ label the retail packaging bears means just that,” Connelly wrote.

The three canneries are the major US producers of tuna products.

Read the full story at the Pacific Islands Report

NOAA Announces Gulf Red Snapper Harvest to Open June 1

April 29, 2016 — NOAA Fisheries has announced the recreational season for the harvest of red snapper in the federal waters of the Gulf of Mexico will open at 12:01 a.m. June 1, 2016. The bag and possession limit is two fish per person at a 16-inch minimum total length.

Last year, NOAA Fisheries, through the Gulf of Mexico Fishery Management Council (Gulf Council), made the decision to split the recreational red snapper quota into two distinct components – private anglers and charter vessels and headboats (for-hire). Each component has its own quota allocations based upon NOAA’s recreational red snapper harvest estimates. Private anglers will have a 9-day federal season running through June 9th closing at 11:59 p.m., and charter vessels / headboats will have a 46-day federal season, closing July 16th at 11:59 p.m.

The “Louisiana-only” season

The season for the recreational harvest of red snapper in Louisiana state waters is currently open, will remain open during the federal season, and will continue to be open after the federal season closes. LDWF monitors real-time red snapper harvest during 2016 through the LA Creel program.

Recreational Offshore Landing Permit

The Department reminds anglers that a Recreational Offshore Landing Permit is required in order to posses certain species, including red snapper. Anglers may obtain or new the permit, free of charge at https://rolp.wlf.la.gov.

The permit is required for any angler possessing tuna, billfish, swordfish, amberjacks, groupers, snappers, hinds, wahoo, cobia and dolphin, except for anglers under 16 years of age or anglers fishing on a paid-for-hire trip where the captain holds a permit.

Read the full story at The Fishing Wire

CNMI, Hawaii Longliners Agree On Sharing Tuna Quota

April 20, 2016 — Senate Vice President Arnold I. Palacios says the CNMI and the Hawaii Longline Association have finalized a deal regarding the tuna-catch limit.

Palacios was with Gov. Ralph Torres who visited Hawaii to meet its governor and officials of the Hawaii Longline Association who, the senator said, agreed to an annual payment of $250,000 for three years.

Palacios said the deal had been on hold for six months.

Read the full story at the Pacific Islands Report

Hawaii’s Tuna Longliners Offer to Buy Additional Quota from Northern Mariana Islands

April 14, 2016 — SEAFOOD NEWS — Gov. Ralph DLG Torres said Monday he wants to “get as much as we can” from a proposed deal by Hawaii longliners to buy half of the CNMI’s tuna fishing quota for a couple of hundred thousand dollars per year, allowing them to fish past their annual catch limits if exhausted.

The Hawaii Longline Association wrote to Torres in February and offered a three-year deal—with $200,000 paid out each year—to allow their fishing vessels to catch up to 1,000 metric tons of bigeye tuna “against the CNMI catch limit,” Saipan Tribune learned. The offer is made on the expectation that Hawaii longliners would exhaust their own catch quota, and similar agreements with the CNMI have been made in the last several years.

The offered payment is not tied down to whether the longliners actually end up using the CNMI quota, Saipan Tribune learned, and the $200,000 would be paid without regard the amount of catch HLA has in any given year.

“I am trying to get as much as we can,” Torres said on Monday, “by meeting with our stakeholders in Hawaii and utilizing what we have here and seeing what we gave last year and what are giving up in the years coming.” Torres will be in Hawaii for three days and flew out yesterday.

Asked if he has received any information whether the offer was a “lowball,” Torres said the CNMI’s neighboring islands asked for $1 million “and that was shot down right away.”

“As much as we want a million dollars we will get as much as we can” so “that the industry continue to grow,” Torres said.

Still, an industry source from a neighboring island said the $200,000 price was “not enough.”

Using their formula to calculate market value of tons per yen or dollar, the source estimated a market value for the CNMI’s 1,000 metric tons at between $887,280 to $1.2 million.

The CNMI is allotted 1,000 metric tons for big eye tuna as part of regulations in for fishing in the Western and Central Pacific Ocean as managed by the National Marine Fisheries Service (NMFS).

Office of the Governor spokesman Ivan Blanco earlier said that the CNMI is “actively reviewing available options including comparable market values from nearby island countries before an acceptance of the offer will be made.”

Department of Lands and Natural Resource Secretary Richard Seman, for his part, said they always do and hope for money but at the same time, “we want to be reasonable and extend our assistance to the Hawaii Longline Fishery Association who had been cut short by the overall international” regulations.

Asked if he thought the offer was market value or “a fair price,” Seman said it was not so much market value as “it is not based on what they catch.”

“They are just assuming that they catch that amount of quota. If they don’t catch anything, it is their loss,” he told reporters Monday.

Seman said the United States has been in the “forefront of compliance” under the rules that Western Central Pacific Fisheries Commission has set up but it was “sad that [the U.S.] gets kind of shortchanged at the end of the day when it comes down to allocation” of fishing quota.

Seman said U.S. longliners are now using “its own territories’ quota” but added they are not going out and seeking other national quotas as compared to other longliners from China who are buying out some of Japan’s quota.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Am. Samoa Cannery Opposes Reducing Tuna Data Collection

April 7, 2016 — PAGO PAGO, American Samoa — Tri Marine International, operator of Samoa Tuna Processors cannery in American Samoa, has called on the federal government for more “rigorous data” collection of imported frozen tuna loins, which are from fish typically caught in distant waters and off loaded into foreign ports.

The Bellevue, Washington-based company’s call was in response to the US National Marine Fishery Service seeking public comments on proposed rule-making dealing with a number of issues on trade monitoring procedures for fishery products, and permit requirements for importers and exporters. The comment period has already closed.

Among the proposed changes in the rule-making are reduced data sets pertaining to importation of frozen cooked tuna loins used in cannery operations and tuna products in airtight containers (or tuna cans) manufactured in American Samoa and imported into the United States or Puerto Rico.

According to NMFS, the reduced data set is, among other things, intended to prevent duplicative reporting for the companies that import the tuna products and that already submit required information to the Tuna Tracking and Verification Program (TTVP) via monthly reports.

Read the full story at the Pacific Islands Report

International Seafood Sustainability Foundation to Hold its First China Skipper Workshop

April 5, 2016 — WASHINGTON — On April 6, the International Seafood Sustainability Foundation (ISSF) will expand its global series of skipper workshops to China for the first time since the Foundation began the unique platform for knowledge exchange in 2009. The Shanghai workshop is the result of a collaboration between ISSF and the China Overseas Fisheries Association (COFA) and will engage tuna purse seine fishers, crew members and fleet managers in an event that seeks to share best practices for sustainable tuna fishing and mitigate fishing’s impact on the marine ecosystem.

“ISSF skipper workshops have reached more than 900 skippers to date, covering nine fleets in 2015 alone,” said Dr. Victor Restrepo, Vice President of Science at ISSF and chair of its Scientific Advisory Committee. “With roughly 790 large scale purse seine vessels operating today, we know we are engaging a substantial portion of the purse seine capacity on a global basis. Expanding these workshops to the Chinese fleet is an imperative next step as we work toward the global development and adoption of best practices for bycatch reduction and more in the world’s tuna fisheries.”

“We are pleased to welcome ISSF to Shanghai to help us continue to make improvements to ensure that bycatch is mitigated, that there is better compliance by Chinese tuna fishing fleet on bycatch measures adopted by t-RFMOs, and that tuna stocks remain healthy,” said Zhao Gang of COFA.

Dr. Jefferson Murua, with the Marine Research Division of Azti-Tecnalia, will lead the workshop in Shanghai. For seven years, ISSF has commissioned scientist presenters to traverse the world in an effort to share best practices with tuna fishers in every port. The outreach focuses on purse seine fisheries, where the use of fish aggregating devices (FADs) is often employed, and emphasizes the importance of maximizing the survival of species. Particular attention is paid to species like sharks and rays, and reducing waste from small tuna and other fish species. The workshops are also an important opportunity for scientists to dialogue with fishers about what techniques and tools may be most successfully implemented given the variable dynamics of the world’s tuna fisheries. These interactions, in turn, help inform ISSF’s bycatch research priorities as ISSF continues to identify and advance sustainable fishing practices. Previous skipper workshops have been held in Panama, Ecuador, Mexico, Spain, Ghana, the Seychelles, Mauritius, Micronesia, the Marshall Islands, USA, Korea, Indonesia, Philippines, American Samoa and more. Additional workshops in 2016 will target the fleets of Indonesia, China, Spain, Ecuador, Ghana, USA and Venezuela.

In addition, all ISSF participating companies – tuna processors and marketers that represent around 75% of the world’s tuna processing capacity – are required to purchase tuna from vessels whose skippers have reviewed these best practices, either by attending a workshop in person or taking advantage of ISSF’s additional skipper outreach materials, specifically ISSF skipper workshop videos or skippers guidebooks, both of which are available in multiple languages. Participating companies are audited against this commitment annually, the results of which are shared in the aggregate in an annual compliance report as part of ISSF’s annual report.

This multi-faceted effort – from on-the-ground workshops to company commitment and compliance auditing and reporting – are part of ISSF’s holistic work to help tuna fisheries make continuous improvements as they edge closer to becoming more robustly sustainable and capable of meeting the Marine Stewardship Council (MSC) certification standard without conditions.

The Ocean’s Twilight Zone can Feed the World, but at what Cost?

March 25, 2016 — Life in the twilight zone constitutes a huge potential source of fishmeal and Omega 3 fatty acids needed to feed the world population. However, it exists in a kind of “no man’s water”, where there are no rules for fishing. Critical for assessing the resilience of the community and thus develop sustainable management strategies is a lack of understanding of the biological processes in the twilight zone making it impossible to accurately estimate the fishing pressure the stocks can sustain.

There are huge untapped resources of protein in the deep sea, but any potential exploitation should be done with caution, states the research community.

An international research group last year estimated that the so-called twilight zone (200 to 1,000 meters), maintains a community of fish, squid and crustaceans whose biomass far surpasses all the world’s current fisheries.

Furthermore, it is currently estimated that there are more than 1 million undescribed species in the twilight zone. According to the study, the twilight zone contains up to 90 percent of the world’s total fish biomass. There are so many creatures here that if estimates hold, it would be equivalent to 1.3 tons of fish biomass per person on earth, and that excludes squid and krill.

Read the full story at Ocean News and Technology

US expands tougher ‘dolphin-safe’ rules around the world

March 22, 2016 — WASHINGTON(AP) — The United States, facing sanctions for discriminating against Mexican tuna imports, is expanding tougher rules for labeling tuna ‘”dolphin-safe” on the rest of the world instead of easing up on Mexico.

Last fall, the World Trade Organization ruled that the United States was unfairly using stricter tracking and verification standards on tuna fishing in the waters from San Diego to Peru, where Mexican fleets operate, than it was imposing on fleets elsewhere. In retaliation, Mexico has been preparing to slap $472 million in tariffs against imports of high fructose corn syrup from the United States.

The U.S. decided against loosening the rules on Mexico, choosing instead a plan that “elevates requirements for tuna product from every other region of the world,” U.S. Trade Rep. Michael Froman said in a statement.

The dolphin-safe labels are supposed to ensure that canned, dried and frozen tuna has been caught without endangering dolphins. Schools of tuna tend to gather and swim with some species of dolphins.

Read the full story from the Associated Press at Gloucester Daily Times

Tuna treaty restored

March 22, 2016 — After a heated debate over high fishing fees and an announcement that the U.S. would pull out of the South Pacific Tuna Treaty, negotiations have restored the treaty and U.S. fishing vessels are back at sea.

Due to a bad 2015 season, the 37-boat American tuna fleet said they couldn’t afford the fees for the fishing days they had agreed to buy in August. They sought to lower the number of fishing days for the fleet and reduce their bill, but the Solomon Islands-based Pacific Islands Forum Fisheries Agency, the administrators of the treaty were holding the fleet to their initial agreement.

The U.S. Department announced in mid-January that it intends to pull out of the 27-year-old treaty, effective immediately, and U.S. boats were headed back to port along the California coast.

Now the department has announced that they’ve negotiated, lowering the number of collective fishing days from 5,959 to around 3,900 and the fleet’s tuna tab from $90 million to $66 million. The unused days will be resold to other nations, according to the treaty agency, but those deals will not be as profitable as the original deal with the U.S.

Read the full story at National Fisherman

Illegal, Unreported, Unregulated Fishing Costs Pacific $616 Million

March 15, 2016 — WELLINGTON, New Zealand – An independent report released by the Forum Fisheries Agency has for the first time put a value on the amount of illegal, unreported and unregulated tuna fishing in the Pacific.

The report, which took two years to complete, indicates the amount of lost revenue annually in the region is around US$616 million dollars, or just over 306 million tonnes.

It also shows most offending is due to misreporting by licensed fleets, with unlicensed fishing vessels only making up four percent of offending.

Read the full story at Pacific Islands Report