Saving Seafood

Coronavirus has Americans hooked on canned tuna, and producers are playing catch up

July 15, 2020 — Tuna fish has surged in popularity thanks to pantry loading during the coronavirus pandemic, but producers of the canned fish are dealing with higher prices and other challenges that are making it difficult to keep up with the increased demand.

Americans have been buying more canned tuna during the economic downturn, in part because it is one of the cheapest proteins on the market, costing as little as $1 for a 5-ounce can. Bumble Bee Foods said sales of canned and pouched tuna jumped as much as 100% from mid-March to early April, while Costco Wholesale Corp. put limits earlier this year on how many tuna containers a customer could purchase.

Even after the initial feeding frenzy, canned tuna producers say sales for these products have remained significantly higher than a year earlier.

Companies have been able to keep retail prices steady for tuna so far, even though average wholesale prices for tuna were up 41% from a year earlier in the year through May after reaching decade lows late last year, according to data from the Food and Agriculture Organization of the United Nations.

Prices vary depending on where the fish is bought. Skipjack tuna purchased in Bangkok cost $1,200 a metric ton in June, up 14% from December 2019 but down from a peak of $1,500 in March, according to data from Thai Union Group, a global seafood-based food producer that owns the Chicken of the Sea canned tuna brand.

Read the full story at Fox Business

Help for Hawaii’s Fishing Industry

July 14, 2020 — When it comes to Hawaii’s homegrown food sustainability, farming operations usually come to mind. But beyond farm aid, fish aid can’t be forgotten. That’s particularly true in Hawaii, the source of coveted quality catches such as tuna, billfish (swordfish and marlin), and open-ocean fish (mahimahi, ono and opah).

Just as farmers have been hard-hit by the months-long pandemic shutdown, so, too, have fishers and related operations. The shuttering of restaurants, seafood markets and other fish outlets have left some vessels inactive in Honolulu Harbor for 3-1/2 months, with about half of the workforce laid off. The COVID-19 lockdown has caused a 50% reduction in revenue for Hawaii longline vessels over the last four months, totaling losses of more than $20 million so far.

Read the full opinion piece at Seafood News

This New App Uses AI To Grade Tuna Freshness

July 10, 2020 — Sushi is only as good as the fish wrapped inside its barrel of rice and seaweed. If the tuna, yellowtail, or salmon isn’t fresh, it not only looks gross, but renders the whole roll underwhelming in flavor and texture.

To keep things from getting fishy, a Japanese company has developed a new mobile app that uses artificial intelligence to grade the freshness of cuts of tuna on sight. Aptly named Tuna Scope, the system uses thousands of cross-sectional images of tuna tails as training data to learn what good quality tuna looks like.

According to the Tuna Scope website, trained fishmongers use the tuna tail as a “road map” detailing the fish’s flavor, texture, freshness, and overall excellence. Traditionally, master tuna merchants look at things like color and sheen, firmness, and the layering of fat to set fish prices. The silkier the meat looks, the better it probably tastes.

“The goal behind the development of this system was to pass down skills in the field of tuna evaluation, an area with a serious shortage of successors,” Dentsu, the Tokyo-based digital marketing company that led development of the app, said in a press release.

Read the full story at Popular Mechanics

BRIAN PERKINS: A new wave of sustainable seafood to feed generations to come

July 6, 2020 — Seafood is having a moment.

Fish, especially canned and frozen options, increasingly have become a go-to choice for Americans during the pandemic as they stock their pantries and freezers; seek out new immune-boosting meal ideas; and look for alternatives to meat due to shortages and health concerns over meat processing. For example, U.S. shelf-stable tuna sales were up 31.2 percent over last year in March, according to Nielsen data.

While increased seafood consumption may be good short-term news for the U.S. seafood industry, it also is combating other major challenges, such as severely decreased foodservice and export business due to the pandemic. We must look at the flexibility and long-term viability of the seafood industry globally to prepare for the long-term implications of the current crisis.

Earlier this month, the United Nations Food and Agriculture Organization (FAO) released its “The State of World Fisheries and Aquaculture 2020” (SOFIA) report, which indicates more than a third of fisheries (34.2 percent) globally are operating at unsustainable levels. Compare that to 10 percent in 1990, and it becomes an abundantly clear global issue we must quickly and sustainably address, even as the industry is plagued with pandemic challenges.

While these numbers seem perilous, efforts by the U.N., the Marine Stewardship Council (MSC), fisheries and conscious consumers already have led to stock recoveries for skipjack tuna, Alaskan pollock and Atlantic cod. The industry must look to these examples to enact changes that will ensure seafood is around for generations to come.

Read the full opinion piece at GreenBiz

Exclusive: Chris Lischewski offers a warning to seafood CEOs

July 1, 2020 — Chris Lischewski is the former president and CEO of Bumble Bee Foods. Earlier this month, Lischewski was sentenced to 40 months in prison and given a USD 100,000 (EUR 88,000) fine after a jury found him guilty of conspiracy to fix the prices of canned tuna sold in the United States from 2011 to 2013.

SeafoodSource: Unless your testimony was misunderstood, you swore under oath that you were not part of any conspiracy to fix the prices of canned tuna while you led Bumble Bee. Do you stand by that statement? And if so, is that an indictment of the numerous individuals who swore under oath that you had been a leader in the purported conspiracy?

Lischewski: I did swear under oath that I would tell the truth, which is exactly what I did. Only two witnesses – [Walter Scott] Cameron and [Ken] Worsham – testified that I was a leader in the purported conspiracy. That testimony – given in return for a favorable sentencing recommendation by the government – was false. Shue Wing Chan of Chicken of the Sea testified that he had an unspoken “understanding” with me not to promote aggressively. But he admitted that the “understanding” existed only in his own mind and that I never told him that I shared it. As I testified at trial, whatever may have been in Chan’s mind, I had no price-fixing “understanding” with him of any kind.

Read the full story at Seafood Source

Call for data and information – EFH Review for Pacific Coast Highly Migratory Species

July 1, 2020 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council, National Marine Fisheries Service (NMFS), and the NMFS Southwest Fisheries Science Center have initiated a review of essential fish habitat (EFH) provisions in the Pacific Coast Highly Migratory Species (HMS) Fishery Management Plan (FMP).  This call for data and information is intended to support the review.

The HMS FMP, its EFH provisions, and maps can be found on the Council’s HMS webpage, under “Key Documents”.  The HMS FMP includes the following species:

  • Sharks: common thresher, shortfin mako, blue
  • Tunas: albacore, bigeye, Pacific bluefin, skipjack, yellowfin
  • Striped marlin
  • Broadbill swordfish
  • Dorado

Fishery management plans are required to identify and describe EFH for each life stage and species, identify and minimize impacts from fishing and non-fishing activities, and identify research needs, among other requirements.  A complete description of EFH provisions to be included in FMPs can be found in the EFH regulatory guidance at 50 CFR§600.815(a).  Information and data should be relevant to:

  • The habitat needs, associations and distribution FMP species listed above
  • Major prey items of species listed above
  • Adverse impacts on EFH from fishing activities and potential minimization measures
  • Adverse impacts on EFH from non-fishing activities and potential minimization measures
  • Research and information needs

Information and data sources can include published scientific literature, unpublished scientific reports, information from interested parties, and previously unavailable or inaccessible data.

Information relevant to the HMS EFH review should be submitted to Nicole Nasby-Lucas (nicole.nasby-lucas@noaa.gov) no later than Monday July 13th, 2020.  For further information, please contact Kerry Griffin (kerry.griffin@noaa.gov).

Assessors must reconsider parts of potential bluefin MSC certification

June 29, 2020 — An independent adjudicator, analyzing formal objections to the potential Marine Stewardship Council certification of the Usufuku Honten East Atlantic bluefin tuna fishery, has upheld one of the four objections presented.

The objections were presented by the World Wildlife Fund and The Pew Charitable Trusts in January, after the assessment body, Control Union Pesca Ltd., recommended that the fishery be certified in December 2019. Of the four objections, the independent adjudicator upheld objections to the evidence used to conclude how long bluefin tuna take to grow and reproduce, according to a release from MSC.

Read the full story at Seafood Source

Upcoming minimum wage hike may doom tuna-canning operations in American Samoa

June 18, 2020 — American Samoa continues to depend on the tuna-canning industry as a key pillar of its economy, according to a new United States Government Accountability Office (GAO) report released last week, but the government of American Samoa is worried that a planned minimum wage increase for 2021 will have a negative impact to the economy.

The report is the fifth iteration in a series of U.S. Government Accountability Office reviews to examine economic trends, including changes in employment and earnings since the minimum wage increases in American Samoa began in 2007. The reports also look into the status of the tuna canning industry and report on stakeholder views on the minimum wage increases.

Read the full story at Seafood Source

ICCAT cancels annual meeting, SCRS plenary due to COVID-19

June 18, 2020 — This year’s International Commission for the Conservation of Atlantic Tunas (ICCAT) annual meeting, as well as the Standing Committee on Research and Statistics (SCRS) plenary meeting, have been canceled as a result of the COVID-19 pandemic, according to a letter from the organization’s commission chairman, Raul Delgado.

The SCRS meeting was to be held from September to October, and the annual meeting was to be held in November.

Read the full story at Seafood Source

In a rare outcome, former Bumble Bee CEO will be sent to prison for price-fixing

June 17, 2020 — The former chief executive officer and president of Bumble Bee Foods, LLC, one of the world’s largest producers of canned tuna and other seafood products, has been sentenced to 40 months in jail for his leadership role in a three-year antitrust conspiracy to fix the prices of canned tuna. Christopher Lischewski’s sentence, which also includes a $100,000 criminal fine, comes after a San Francisco jury found him guilty in December of helping to orchestrate the scheme, which also involved the StarKist and Chicken of the Sea companies.

“The conduct was deliberate, it was planned, it was sustained, over a three-year period,” said Judge Edward M. Chen, according to reporting from Seafood Source. “This was not a rash act of having to commit a crime under distress, under episodic circumstances as we see sometimes, this was a contemplated and deliberate plan.”

Moreover, he said, the scheme targeted poor people.

Read the full story at The Counter