Saving Seafood

Walmart, Major Retailers Call for Governments to Ensure Sustainably Produced Tuna during COVID-19

May 7, 2020 — The following was released by the Sustainable Fisheries Partnership:

The Sustainable Fisheries Partnership and more than 50 retailers, brands, and seafood companies,* including Walmart, Publix, Nestle, Carrefour, and Tesco, today called on the United States, European Union, and approximately 45 governments to implement electronic monitoring in tuna fisheries to protect workers and ensure fishing continues to be sustainable.

“We are key stakeholders in these fisheries and strongly wish to see the environmental impact of these fisheries managed in a manner consistent with our procurement specifications for sustainable sourcing,” the companies wrote.

In a letter issued today, the companies urged the governments to move rapidly and urgently through the Regional Fisheries Management Organizations (RFMOs) to make electronic monitoring an accepted alternative to human observer coverage in tuna fisheries. This technology already exists, but the governments and RFMOs have been slow to adopt its use.

In April, at-sea observer programs in tuna fisheries were suspended by the RFMOs, the international governmental bodies responsible for their management, due to COVID-19. Observers document activities and collect data essential to conservation.

The companies also called for greater transparency to advance the fully effective implementation of electronic monitoring on all fleets and regular review of the COVID-19 situation and risks of restoring human at-sea observers at the earliest safe and practical date.

*Afritex Ventures Limited, Aldi North, Aldi South, Asda, Beaver Street Fisheries, BirdLife International, Carrefour France, Congalsa, Culinary Collaborations LLC, D&E Import LLC, Direct Ocean, Earthworm, Euclid Fish Company, Fish Is Life, Fishwise, Fortune Fish Co., Frinsa, Giant Eagle, IncredibleFish, Inland Seafoods, Ipswich Shellfish Group, Jealsa/We Sea, Maguro Foods, Mercadona, Metro France, Morrisons, Nestle, New England Seafood International, North Atlantic Inc., Profand, Publix, Rema Foods, Sainsburys, Santa Monica Seafood, Sea Delight, Seacore Seafood Inc., Seafood Imports, Sea Pact, Seattle Fish Co., Stavis Seafoods, Sysco France, Tesco, The Fishin Co., True Worlds Food, True Worlds Group, TUPA, Walmart

ISSF Adds New Board Member; Two Fisheries Experts Appointed to ISSF Environmental Stakeholder Committee

May 6, 2020 — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) announced today recent appointments to its Board of Directors and Environmental Stakeholder Committee.

ISSF’s Environmental Stakeholder Committee (ESC) elected Bill Holden of the Marine Stewardship Council (MSC) its Chair. In that role, he also joins the ISSF Board of Directors, replacing long-time Board member Dr. Bill Fox, formerly of WWF-US, who recently retired.

“The leadership and expertise displayed by Dr. Bill Fox, both as a member of the ISSF Board and the Environmental Stakeholder Committee, as well as a partner at WWF, has been invaluable,” said ISSF President Susan Jackson. “We are thankful for Bill’s guidance and commitment to ISSF and our collaborative work toward sustainable tuna fisheries and ocean health.”

In addition, Sara Lewis of FishWise and Dr. Tom Pickerell of the Global Tuna Alliance have joined the ESC.

“It’s always a pleasure to have new experts and advocates join our committees. These additions are serious assets to our conservation initiatives,” Jackson said. “Bill Holden joining the ISSF Board of Directors as Chair of our ESC is notable. It is the result of an enhancement in ISSF governance: the ESC elects its chair and that chairperson is then elevated to an additional leadership role as a member of the ISSF Board. Bill is well suited for this newly expanded role.”

Jackson added, “Sara Lewis’ devotion to transparency and traceability at FishWise makes her an ideal candidate for the ESC. And we welcome Dr. Tom Pickerell’s scientific guidance and collaboration once again as he returns to the ESC in his new role leading the Global Tuna Alliance.”

Dr. Bruce Collette, from the International Union for Conservation of Nature (IUCN) and the National Oceanic and Atmospheric Administration (NOAA), retired from the ESC in January. He had been with the committee since its inception.

“Dr. Collette worked with ISSF on the ESC since the beginning,” Jackson added. “His fisheries expertise made him an invaluable asset to the committee, where his passion for tuna conservation is dearly missed.”

Read the full release here

ISSF Annual Report Shows 99.1% Participating Company Conformance Rate with Science-based Conservation Measures, Highlights 2019 Efforts for Sustainable Tuna

April 22, 2020 — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) released its 2019 annual report today, titled Commitment and Collaboration, which presents tuna-fishery sustainability achievements in the organization’s 10th anniversary year.

“From the beginning, ISSF’s tuna conservation work has required a one-world, one-planet perspective — and a consensus-building approach, as challenging as that is for any complex issue,” explains ISSF President Susan Jackson in the report. “The ISSF team has long appreciated that solving environmental problems means reaching across continents in the spirit of goodwill to share scientific information and resources, learn from each other’s insights and experiences, and make steady progress for the common good.”

Commitment and Collaboration focuses on ISSF’s collaborations to identify and promote “best practices” in tuna and ocean conservation with fishers, tuna companies, retailers, and Regional Fisheries Management Organizations (RFMOs). The report also covers ISSF’s activities with environmental nongovernmental organizations (NGOs), scientific agencies and more.

The interactive annual report, which includes video content and downloadable graphics, offers special features on:

Read the full release here

New company offers social responsibility benchmarking for seafood industry

April 15, 2020 — Seafood companies looking to demonstrate their commitment to environmentally sustainable fishing can choose from an array of assessments, audits, and certifications. But when they decide to show their dedication to treating workers well, they’re left with few options.

Poor working conditions at sea are rampant, and numerous reports have emerged in recent years of labor abuse and human rights violations, spurring a reckoning within the industry.

Read the full story at Seafood Source

Seafood MAP project aims to make sustainability certification more attainable

March 31, 2020 — For many seafood producers around the world, especially small-scale fishermen and fish farmers in the developing world, a sustainability certification is out of reach.

Despite actively improving the sustainability of their operations, they struggle to meet the thresholds required for certification or a fishery improvement project, or they have trouble filing the needed documentation. And for buyers seeking to actively demonstrate their sustainability commitments, the lack of knowledge about these fisheries leaves them in the dark.

Read the full story at Seafood Source

GSSI AND IDH launch Seafood MAP program to accelerate sustainable seafood

March 30, 2020 — The following was released by the Global Sustainable Seafood Initiative & The Sustainable Trade Initiative :

On March 30 2020, at a SeafoodSource webinar, the Global Sustainable Seafood Initiative (GSSI) and IDH, the Sustainable Trade Initiative, launched Seafood MAP – a new market and investment program, supported by leading seafood companies, to accelerate sustainable seafood worldwide.

Seafood MAP – Measuring and Accelerating Performance of global seafood supply – responds to an urgent need to drive more responsible practices across the sector. It provides global guidance and incentives to seafood producers that are not yet certified to become more sustainable and profitable. This will create investment opportunities for financiers to support the supply of sustainable seafood to fast growing consumer markets in Africa, Asia and Latin America.

In 2020, Seafood MAP will develop a responsible roadmap and framework, based on the UN Sustainable Development Goals and FAO Guidelines. The first pilots are due to go live in mid-2020 in regions worldwide, following the latest assessments in light of the global pandemic.

Read the full release here

More FIPs impacting sustainable fisheries for the better, new report finds

March 25, 2020 — The seafood industry continues to show its commitment to improving the sustainability of fisheries worldwide, as evidenced by a new report from environmental research and advisory firm CEA Consulting.

In 2019, 136 fishery improvement projects (FIPs) existed worldwide, a 64 percent increase over 2014’s tally of 83, according to CEA Consulting’s “2020 Global Landscape Review of FIPs” report. What’s more, seafood businesses are now increasingly leading the charge where FIPs are concerned, filling the spots that NGOs once did. Currently, seafood businesses are guiding the implementation of 70 FIPS, up from 49 in 2015, while NGOs are assuming more technical support and advisory roles in the space, the report found.

Read the full story at Seafood Source

Tesco: We need harder, faster progress from aquaculture

March 12, 2020 — If seafood is to realize its full potential as a global food security solution – providing healthy, sustainable, and affordable protein and meeting shifting consumer expectations, then the aquaculture sector must accelerate its progress hard and fast. That’s the message from one of the U.K.’s leading retailers, delivered at the North Atlantic Seafood Forum (NASF) 2020 by Tesco Responsible Sourcing Director Giles Bolton.

Addressing delegates at the business conference in Bergen, Norway, Bolton said the food industry has to change, as too much of it is unsustainable.

Read the full story at Seafood Source

ISSF Awards Grand Prize in Seafood Sustainability Contest

March 10, 2020 — The following was released by the International Seafood Sustainability Foundation:

Doctoral student Melissa Cronin of the University of California, Santa Cruz, is the Grand Prize winner in ISSF’s International Seafood Sustainability Foundation (ISSF) Seafood Sustainability Contest. She receives a $45,000 prize from ISSF for her contest entry, “Incentivizing Collaborative Release to Reduce Elasmobranch Bycatch Mortality,” which proposes handling-and-release methods that purse-seine vessel skippers and crew can use to reduce the mortality of manta rays and devil rays incidentally caught during tuna fishing.

Her winning proposal calls for cooperative workshops with purse-seine skippers and observers, offering financial rewards for the design, testing, and onboard implementation of feasible, scalable techniques for safely removing rays from vessel decks.

It also includes training observers in tagging rays to track their post-release survival. Rays, in addition to sharks, are the species groups most vulnerable in the purse-seine fishery. In the Indian Ocean, for example, rays comprise the majority of bycatch in tuna fishers’ free-school sets: bycatch overall on such sets represents 0.9% of the total catch, and 34% of that is rays.

Ms. Cronin is a Ph.D. candidate in the Conservation Action Lab at UC Santa Cruz studying Ecology and Evolutionary Biology. Learn more about her research experiences and winning idea in her ISSF blog post and video.

In addition to the $40,000 Grand Prize, the award includes a trip, with an estimated $5,000 value, to a tuna event. ISSF will arrange for Ms. Cronin to present her proposal at a Regional Fisheries Management Organization (RFMO) event this year.

Read the full release here