Saving Seafood

MAFMC Discontinues Development of Squid Buffer Framework

December 19, 2017 — The following was released by the Mid-Atlantic Fishery Management Council:

The Mid-Atlantic Fishery Management Council voted last week to discontinue development of a framework action that would have considered establishing a squid fishery buffer zone in waters south of Martha’s Vineyard and Nantucket. This decision will allow the effects of the recently-approved Squid Amendment to be realized prior to any additional action.

The Council included the Squid Buffer Framework in its list of possible actions for 2017 in response to public concern regarding longfin squid fishing effort during Trimester 2 (May-August) in an area south of Martha’s Vineyard and Nantucket. Commenters raised concerns about a lack of juvenile squid in some areas, high amounts of bycatch of squid eggs and other species, and reported poor recreational finfish catches.

The Squid Amendment includes a 250-pound trip limit for all permits once the Trimester 2 quota has been reached — a 90% reduction from the current post-closure trip limit of 2,500 pounds. Once the amendment is implemented by NOAA Fisheries, fishing effort will be constrained after a closure during the summer months. This may address some of the concerns raised regarding squid fishing near Martha’s Vineyard and Nantucket. Allowing time for that action to be fully implemented will enable the Council to evaluate the need for buffers or other management measures more effectively in the future.

Prior to last week’s meeting in Annapolis, Maryland, the Council received a substantial number of public comments both in support of and opposed to the framework. Comments immediately prior to the meeting were mostly against proceeding with the buffer action. Also, the directors of the state fisheries agencies for Rhode Island and Massachusetts, the two states most directly impacted, recommended not moving forward with the action at this time.

After extensive discussion and consideration of public comments, the Council voted to discontinue development of the framework. In December 2018 the Council will consider if a 2019 workshop including the various interested parties could serve to further inform possible future actions.

Learn more about the MAFMC by visiting their site here.

 

Nantucket Squid Restrictions Not Approved by Mid Atlantic Council

December 19, 2017 — SEAFOOD NEWS — The Mid-Atlantic Fishery Management Council voted against a proposed squid buffer zone framework off the coast of Nantucket, Massachusetts.

According to The Independent, Narragansett Town Council members signed a letter requesting that the Mid-Atlantic Fishery Management Council reject the buffer zone for the summer squid fishery off Nantucket. The council members wrote that “any exclusion zone or restrictions” could potentially result in “economic devastation,” not only for the fishing industry, but other businesses and the town in general.

“Squid is the economic foundation of Narragansett’s fishing industry and it is necessary that access to that valuable resource be preserved,” the letter reads. “We therefore respectfully request that the council protect the access of the squid fishery to these very important and historic fishing grounds.”

Meghan Lapp, fisheries liaison for Seafreeze Ltd., told the Independent that: “A potential squid buffer zone off the south of Nantucket and Martha’s Vineyard, it’s federal waters. So there are a handful of fishermen from Nantucket who do not want squid fishing in Nantucket south of the island. So the commercial squid fishery, it occurs in the summertime south of Nantucket. It has been occurring for decades, since at least the `970s. There have been squid vessels commercially fishing squid there since the ‘70s at least.”

Nantucket charter boat captains have been complaining about the squid fishery causing a decline in striped bass. The ban was proposed due to pressure from the recreational fishing industry, but is now will not  take place in federal waters.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

Rhode Island: Narragansett Bay’s Ecology Changes Worry Fishermen

December 11, 2017 — NARRAGANSETT, R.I. — Narragansett Bay has experienced dramatic changes during the past century, from being a dumping place for sewage and industrial pollutants to a near paradise for recreational swimming and boating. But changes continue to occur, whether from the warming climate, invasive species, fluctuating wastewater effluent, or other factors.

As University of Rhode Island oceanography professor Candace Oviatt recently told an audience of fishermen, scientists and students, “I don’t think I’ve ever seen an average day on Narragansett Bay. The bay is always changing. Every year is different. Whether we like it or not, the bay is going to keep changing.”

Oviatt’s comments on Dec. 6 were part of a daylong symposium sponsored by Rhode Island Sea Grant and aimed at creating a dialogue between fishermen — many of whom are worried that the bay has gotten so clean that there is little food left for fish to eat — and scientists whose research tells a sometimes confusing story of how the bay’s changing ecology might give that erroneous impression.

While most of the scientists claim their research suggests that the biomass of fish and other creatures living in Narragansett Bay has changed little through the years, almost all said the composition of species that call the bay home has changed dramatically.

A weekly fish trawl survey in two locations in the bay conducted since 1959 illustrates those changes. According to Jeremy Collie, the URI oceanography professor who directs the trawl, in the early years of the survey most of the species collected in the nets were fish and invertebrates that live on or near the bottom, such as lobster, winter flounder, tautog, cunner and hake. Those species also happen to prefer cooler water.

In recent years, the species that prefer warmer waters and that live higher in the water column have dominated the trawl surveys, including butterfish, scup and squid.

Read the full story at ecoRI

 

Could migrating squid help Alaska predict climate change?

October 17, 2017 — Juneau, Alaska — Chasing warmer waters, the market squid might be here to stay

Attracted to warming ocean temperatures, small, iridescent squid have been moving into Southeast Alaska waters. They could be a cipher to understanding how sea life reacts to climate change, said University of Alaska Southeast associate professor Dr. Michael Navarro at an Evening at Egan talk Friday at UAS.

Navarro, an assistant professor of marine fisheries, has been studying what are called market squid in partnership with researchers at Stanford University. With the help of undergraduate students, he opened his lab at UAS last month.

He’s trying to understand if market squid are setting up shop here or only visiting. The squid don’t historically range north of British Columbia. Alaska researchers, however, have encountered them in waters in the Gulf of Alaska and Southeast for more than a decade.

Read the full story at Juneau Empire

Feds shutting squid fishery for year to avoid overfishing

September 13, 2017 — PROVIDENCE, R.I. — The federal government is shutting down the shortfin squid fishery later this week to avoid exceeding quota for the year.

The National Oceanic and Atmospheric Administration says the fishery will close at 12:01 a.m. on Friday until Dec. 31. Squid fishing permit holders will not be allowed to fish for, catch or possess more than 10,000 pounds of shortfin squid per trip.

The shortfin squid fishery is located mostly off of Rhode Island.

Read the full story from the Associated Press at the Gloucester Times

Cooperation between fishermen, regulators not just a fluke

August 30, 2017 — NARRAGANSETT, R.I. — The following is excerpted from an article published today by the Providence Journal:

Fisheries management is only as good as the science that it’s based upon. The better the science, the more effective the management.

For the past three years, Point Judith fisherman Chris Roebuck has partnered with federal regulators to get a better handle on fish stocks, taking scientists with the National Oceanic and Atmospheric Administration out to sea on his 78-foot Western-rig stern trawler the Karen Elizabeth to help figure out where groundfish are and in what numbers.

This summer’s trip wrapped up this week when the team of five researchers led by John Manderson, a senior ecosystem field scientist with NOAA’s Northeast Fisheries Science Center, and a four-man crew headed by Roebuck returned to port in Galilee with new information on summer flounder, red hake and other species.

Their research is more important than ever as regulators try to respond more nimbly to shifts in fish abundance and distribution caused by the changing climate.

The work depends on the collaboration between Roebuck and Manderson.

“I can’t do this research without him because I don’t know the ecosystem the way he does,” Manderson said. “I can work with him and quantify what he knows.”

Roebuck, 45, has been fishing his whole life. A second-generation fisherman, he was lobstering at 12 and has captained the Karen Elizabeth for the past two decades.

He fishes for squid from September to April and for sea scallops from April to June, trawling ocean waters from Delaware to the Canada border.

Working with the fisheries science center was a no-brainer for Roebuck, who believes that there are more fish in the sea than regulators are currently counting. Better data could end up benefiting him and other fishermen if they’re allowed to catch more.

“In the end, I’m just interested in making the science more accurate,” Roebuck said.

Read the full story at the Providence Journal

US squid fishery looks to tackle a world first

July 10, 2017 — The Northeast United States longfin inshore squid fishery is on its way to becoming the first of its kind in the world to undergo a successful Marine Stewardship Council (MSC) certification assessment, Lund’s Fisheries and The Town Dock announced on 7 July.

Lund’s, based out of of Cape May, New Jersey, and The Town Dock, based out of Point Judith, Rhode Island, have requested the assessment, which is being conducted by independent auditor SCS Global Services. Following a positive pre-assessment completed in January, the requesting companies decided to go ahead with submitting the longfin squid fishery, which dates back to the late 19th century, for MSC certification.

“Throughout our 37 years of business, our goal has always been to provide customers with a healthy and sustainable seafood product,” said Katie Almeida, fishery policy analyst at The Town Dock, which is the largest supplier of longfin squid in the United States. “By certifying longfin squid, we hope to take that promise of sustainability a step further, and to provide our customers with squid for many years to come.”

“For over 60 years, we have constantly strived to improve the quality and sustainability of our products to meet the high standards of our customers,” added Jeff Kaelin, government relations coordinator at Lund’s Fisheries. “Our effort to certify longfin and Illex squid as sustainable is another example of our commitment to producing the best, most responsibly sourced seafood possible for our customers.”

Read the full story at Seafood Source

First Squid Fishery Begins Marine Stewardship Council Assessment

Northeast United States Longfin Inshore Squid Fishery Becomes the First Squid Fishery in the World to Undergo MSC Certification

June 29, 2017 — The following was released by Lund’s Fisheries and The Town Dock:

The Marine Stewardship Council (MSC) announced today that the U.S. Northeast longfin inshore squid fishery has entered a sustainability assessment for MSC certification. It is the first squid fishery in the world to undergo MSC certification.

The Town Dock of Point Judith, Rhode Island, and Lund’s Fisheries, Inc. of Cape May, New Jersey requested the sustainability assessment. It is being conducted by SCS Global Services, the first independent sustainability certifier to be MSC-accredited. A positive pre-assessment of the fishery was completed in January. The Town Dock and Lund’s Fisheries have also agreed to have the Illex (Illex illecebrosus) squid fishery assessed under the MSC standards as soon as possible.

The Longfin Inshore Squid Fishery

The longfin inshore squid (Doryteuthis pealeii) fishery dates back to the late 19th century, and the squid most often makes its way onto dinner plates across the country as calamari, served either fried or sautéed in salads. Longfin squid also serves as an important source of bait for many other high-profile fisheries.

The longfin squid fishery is concentrated in the Northeast, and the species is most abundant in the waters between Georges Bank, off the coast of Massachusetts, and Cape Hatteras, off the coast of North Carolina. The fishery is largely comprised of small-mesh bottom trawl boats, with mid-water trawls and pound nets comprising a much smaller portion of the catch.

Leading Squid Producers and Suppliers

The Town Dock, one of the companies requesting the assessment, is the largest supplier of longfin squid in the country.

“Throughout our 37 years of business, our goal has always been to provide customers with a healthy and sustainable seafood product,” said Katie Almeida, Fishery Policy Analyst at The Town Dock. “By certifying longfin squid, we hope to take that promise of sustainability a step further, and to provide our customers with squid for many years to come.”

Lund’s Fisheries, the other company requesting the assessment, is the only company that participates in all three U.S. squid fisheries on the east and west coasts, and sells its products worldwide. A family company in business since 1954, Lund’s is also one of the largest producers of Illex squid, and was instrumental in developing the Illex fishery with substantial investments made in shoreside processing. It is a member of the American Scallop Association, which has worked with MSC to certify U.S. Atlantic sea scallops.

“For over 60 years, we have constantly strived to improve the quality and sustainability of our products to meet the high standards of our customers,” said Jeff Kaelin, Government Relations coordinator at Lund’s Fisheries. “Our effort to certify longfin and Illex squid as sustainable is another example of our commitment to producing the best, most responsibly sourced seafood possible for our customers.”

Marine Stewardship Council’s Fisheries Standard

The MSC Fisheries Standard for sustainability was developed in deliberation with scientists, industry, and conservation groups, and reflects the best fisheries science and management practices. It is based on three principles that every certified fishery must meet: the health of the fish stock; the impact of fishing on the marine environment; and management of the fishery.

SCS Global Services, an accredited third-party conformity assessment body, is conducting the assessment. SCS will assemble a team of fishery science and policy experts to evaluate the fishery according to the three principles of the MSC Fisheries Standard. The process takes around 14 months and is open to fishery stakeholders. All results are peer reviewed and no decision will be made about the fishery’s sustainability until after the assessment is complete. Those interested in the longfin inshore squid fishery assessment can participate by contacting Jenn Humberstone at jhumberstone@scsglobalservices.com.

Future Illex Squid Assessment

The Town Dock and Lund’s Fisheries have also requested an MSC certification assessment for the Northwest Atlantic Illex fishery. Northwest Atlantic Illex, also known as northern shortfin squid, are a commercially important species that span the northern Atlantic Ocean, from eastern North America to Iceland and the United Kingdom.

About The Town Dock
For the last 35 years, The Town Dock has been a recognized leader in calamari (squid) products worldwide. With a waterfront location, multiple processing facilities, exceptional partnerships, and a company-owned fishing fleet, The Town Dock is the largest purchaser of US domestic East Coast squid. The company offers a full line of domestic and imported calamari products, and markets these products to customers in both the foodservice and retail segments.

About Lund’s Fisheries, Inc.
Lund’s Fisheries, Inc. is a primary producer of fresh and frozen seafood located in Cape May, N.J. Lund’s purchases, produces and distributes nearly 75 million pounds of fresh and frozen fish annually. Its fresh and frozen domestic sales stretch from Maine to Texas while its frozen exports extend to markets around the world. Lund’s has about 30 fishing vessels delivering a variety of seafood to its facility year round. Lund’s is committed to developing and managing systems and practices to track seafood back to the harvest location to ensure it is sourced from fisheries that are well-managed, certified sustainable or actively working towards implementing more responsible and sustainable harvesting practices.

About the Marine Stewardship Council (MSC)  
The Marine Stewardship Council (MSC) is an international non-profit organization. Its vision is for the world’s oceans to be teeming with life, and seafood supplies safeguarded for this and future generations. The MSC certification program recognizes and rewards sustainable fishing practices and is helping create a more sustainable seafood market.

The blue MSC label on a seafood product means that:

  • It comes from a wild-catch fishery which has been independently certified to the MSC’s science based standard for environmentally sustainable fishing.
  • It’s fully traceable to a sustainable source.

More than 300 fisheries in over 35 countries are certified to the MSC’s Standard. These fisheries have a combined annual seafood production of almost 10 million metric tons, representing close to 12% of annual global marine harvest. More than 25,000 seafood products worldwide carry the blue MSC label.

About SCS Global Services
SCS Global Services is a global leader in third-party quality, environmental and sustainability verification, certification, auditing, testing, and standards development. Its programs span a cross-section of industries, recognizing achievements in green building, product manufacturing, food and agriculture, forestry, power generation, retail, and more. In addition to its Emeryville, California, headquarters operation, SCS has affiliate offices in Latin America, Asia/Pacific, Europe and Africa. Its broad network of auditors are experts in their fields, and the company is a trusted partner to many environmental NGOs due to its dedication to quality and professionalism. SCS is a chartered benefit corporation, reflecting its commitment to socially and environmentally responsible business practices.

SQUID FISHING IS A BOON TO THE LOCAL ECONOMY

May 31, 2017 — It’s high squid fishing season. Recreational anglers crowd the Calamari (Goat Island) Causeway at night, carrying floating water lights and special jigs to scoop them up in buckets. The commercial fleet is pumping squid into the Port of Galilee by the boatload. From the seabed to the boat to a saltwater flume that shoots them into the maw of a dockside processing facility, they are sorted, graded and flash frozen at minus 40 degrees Fahrenheit.

In late March, Ryan Clark, president and CEO of the Town Dock, took advantage of a quiet pre-season moment to demonstrate how the Loligo pealei, or longfin squid, is hand-gutted and cleaned. He deftly slices the tentacles from the body just above the eye and pulls out the beak. The guts and the backbone — called the quill for its resemblance to a molted flight feather — are extracted from the long tube of its body. Clark works his thumb between the skin and flesh to peel off the skin, then strips off the back fins to produce a white tube.

A squid’s body is soft and offers little resistance to disassembly. At full throttle, workers at the Town Dock’s Johnston facility hand-process 500 squid an hour to send on their way to Spain, China or your favorite local seafood joint.

“It’s not typical manufacturing,” says Clark. “The seafood world is very challenging with the unpredictable nature of fisheries. There are so many dynamics going on in the ocean. The science tries to keep up, but no one knows what’s underneath the waves. My team has to gear up. When squid season is upon us, it’s all hands on deck to keep the boats going to maximize the catch.”

The Rhode Island fleet has been so adept at maximizing this particular catch that Galilee is now the number one port for longfin squid landings on the East Coast. In 2015, for example, Rhode Island landed sixteen million pounds. New York, its nearest competitor, landed about 4.3 million pounds.

Last year was Rhode Island’s best yet, with 119 vessels landing 22.6 million pounds of squid, valued at $28.6 million. Once an underutilized species, squid is the linchpin of the port. With three processors — the others are Sea Fresh USA and Seafreeze — Galilee also attracts out-of-state vessels, magnifying the economic impact, says Department of Environmental Management (DEM) port manager Daniel Costa.

“Squid is not a state-restricted fin fish. Other vessels come here because of our processing and they are the ones buying the fuel, the ice, the groceries,” he says. “They are getting their vessels repaired here and mending their nets. They are spending a lot of money and that is where we get the boost.”

Rodman Sykes, a commercial fisherman for forty-seven years, recalls the days when Rhode Island-caught squid never hit the shore.

Read the full story at Rhode Island Monthly

Offshore Wind Power Will ‘Absolutely Cost Jobs’ Of US Fishermen

May 8, 2017 — The fishing industry is worried the first offshore wind farm to come online in the U.S. will ruin their way of life and kill jobs.

An offshore wind turbine three miles off the coast of Block Island, Rhode Island, will kill large numbers of fish and potentially drive hundreds of small coastal enterprises out of business, according to a fishing industry representative. Fishermen fear offshore wind turbines will continue to pop up along Atlantic Coast, eventually make it impossible to be a commercial fisherman.

“This will absolutely cost jobs in the U.S.,” Bonnie Brady, director of the Long Island Commercial Fishing Association, told The Daily Caller News Foundation. “If New York Governor [Andrew] Cuomo’s administration gets what it wants from offshore wind that’s thousands of fishing jobs. It’ll rip the coastal communities apart.”

Deepwater Wind (DW) powered up a nearby island from the Block Island turbines Tuesday. DW says it created 300 local jobs during the wind turbine construction process at Block Island.

Read the full story at The Daily Caller