Saving Seafood

Southeast Alaska squid fishery shot down

January 18, 2018 — Declining king salmon stocks are playing a role in the Alaska Board of Fisheries decisions for other commercial fisheries.

On Sunday, the board voted down a proposal for a new fishery in Southeast Alaska for market squid.

The proposal sought to allow purse seining for the squid, a species that can grow to 7-and-a-half-inches long and ranges from Mexico to Alaska.

Salmon seiner Justin Peeler of Petersburg told the board he’s also fished for squid in California.

“As somebody that had a background in fishing squid I got reports from other fishermen during various times of the year of seeing squid, biomass is showing up, water temperature is warming a little bit and we’re seeing changes of that in our other fisheries and after seeing it grow and kind of more and more sightings and the density of the schools and the sightings growing I decided well I should put this proposal in,” Peeler said.

Peeler thought the fishery could be opened to other gear types as well. He saw squid as an opportunity for fishermen but also a potential threat to other species.

“They’re eaters,” Peeler said. “In a short period of time they have to eat grow and spawn and that’s the fear I have is that these could move in in a very rapid rate and we could see a huge change in some of our other fisheries due to us not realizing that this is somewhat of an invasive species as oceans warm. Our local inside waters may stay cool enough that they might hold ‘em off a little bit but if it’s warm out in the deep they’re gonna come up and they’re going to spawn and they’re going to be in our waters as their population booms.”

Alaska Department of Fish and Game issued what are called “commissioners permits” in 2014 and 2017 to Peeler and others interested in testing whether they could catch squid.

Read the full story at KTOO Public Media

 

Massachusetts: Battling Ice On A New Bedford Fishing Boat

January 3, 2018 — The normally bustling docks along New Bedford harbor were practically deserted Tuesday as an arctic cold front kept some boats off the water.

On one pier, a deckhand heaved a sledge hammer against the ice-caked roof of the Gabby G, a fishing boat on the New Bedford pier. Ice covered practically every exposed surface of this 105-foot dragger.

The boat’s captain, Mario Gonsalves, said he wanted to get another run in before a snow storm that’s predicted to hit Thursday.  But first, the crew had to de-ice the boat.

“You’re seeing a lot of ice build-up from spray from the ocean,’’ he said. “The boat goes up and down and the spray from the waves…just freeze(s) instantly, almost. This is what happens when you fish and it’s really cold out.’’

Gonsalves and his five-member crew fish for squid and whiting, also known as Silver Hake. Once they catch the fish they store them in boxes with packing ice – not to keep the fish cold, he said, but to stop them from freezing.

Read the full story at Rhode Island Public Radio 

 

MAFMC Discontinues Development of Squid Buffer Framework

December 19, 2017 — The following was released by the Mid-Atlantic Fishery Management Council:

The Mid-Atlantic Fishery Management Council voted last week to discontinue development of a framework action that would have considered establishing a squid fishery buffer zone in waters south of Martha’s Vineyard and Nantucket. This decision will allow the effects of the recently-approved Squid Amendment to be realized prior to any additional action.

The Council included the Squid Buffer Framework in its list of possible actions for 2017 in response to public concern regarding longfin squid fishing effort during Trimester 2 (May-August) in an area south of Martha’s Vineyard and Nantucket. Commenters raised concerns about a lack of juvenile squid in some areas, high amounts of bycatch of squid eggs and other species, and reported poor recreational finfish catches.

The Squid Amendment includes a 250-pound trip limit for all permits once the Trimester 2 quota has been reached — a 90% reduction from the current post-closure trip limit of 2,500 pounds. Once the amendment is implemented by NOAA Fisheries, fishing effort will be constrained after a closure during the summer months. This may address some of the concerns raised regarding squid fishing near Martha’s Vineyard and Nantucket. Allowing time for that action to be fully implemented will enable the Council to evaluate the need for buffers or other management measures more effectively in the future.

Prior to last week’s meeting in Annapolis, Maryland, the Council received a substantial number of public comments both in support of and opposed to the framework. Comments immediately prior to the meeting were mostly against proceeding with the buffer action. Also, the directors of the state fisheries agencies for Rhode Island and Massachusetts, the two states most directly impacted, recommended not moving forward with the action at this time.

After extensive discussion and consideration of public comments, the Council voted to discontinue development of the framework. In December 2018 the Council will consider if a 2019 workshop including the various interested parties could serve to further inform possible future actions.

Learn more about the MAFMC by visiting their site here.

 

Nantucket Squid Restrictions Not Approved by Mid Atlantic Council

December 19, 2017 — SEAFOOD NEWS — The Mid-Atlantic Fishery Management Council voted against a proposed squid buffer zone framework off the coast of Nantucket, Massachusetts.

According to The Independent, Narragansett Town Council members signed a letter requesting that the Mid-Atlantic Fishery Management Council reject the buffer zone for the summer squid fishery off Nantucket. The council members wrote that “any exclusion zone or restrictions” could potentially result in “economic devastation,” not only for the fishing industry, but other businesses and the town in general.

“Squid is the economic foundation of Narragansett’s fishing industry and it is necessary that access to that valuable resource be preserved,” the letter reads. “We therefore respectfully request that the council protect the access of the squid fishery to these very important and historic fishing grounds.”

Meghan Lapp, fisheries liaison for Seafreeze Ltd., told the Independent that: “A potential squid buffer zone off the south of Nantucket and Martha’s Vineyard, it’s federal waters. So there are a handful of fishermen from Nantucket who do not want squid fishing in Nantucket south of the island. So the commercial squid fishery, it occurs in the summertime south of Nantucket. It has been occurring for decades, since at least the `970s. There have been squid vessels commercially fishing squid there since the ‘70s at least.”

Nantucket charter boat captains have been complaining about the squid fishery causing a decline in striped bass. The ban was proposed due to pressure from the recreational fishing industry, but is now will not  take place in federal waters.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

Rhode Island: Narragansett Bay’s Ecology Changes Worry Fishermen

December 11, 2017 — NARRAGANSETT, R.I. — Narragansett Bay has experienced dramatic changes during the past century, from being a dumping place for sewage and industrial pollutants to a near paradise for recreational swimming and boating. But changes continue to occur, whether from the warming climate, invasive species, fluctuating wastewater effluent, or other factors.

As University of Rhode Island oceanography professor Candace Oviatt recently told an audience of fishermen, scientists and students, “I don’t think I’ve ever seen an average day on Narragansett Bay. The bay is always changing. Every year is different. Whether we like it or not, the bay is going to keep changing.”

Oviatt’s comments on Dec. 6 were part of a daylong symposium sponsored by Rhode Island Sea Grant and aimed at creating a dialogue between fishermen — many of whom are worried that the bay has gotten so clean that there is little food left for fish to eat — and scientists whose research tells a sometimes confusing story of how the bay’s changing ecology might give that erroneous impression.

While most of the scientists claim their research suggests that the biomass of fish and other creatures living in Narragansett Bay has changed little through the years, almost all said the composition of species that call the bay home has changed dramatically.

A weekly fish trawl survey in two locations in the bay conducted since 1959 illustrates those changes. According to Jeremy Collie, the URI oceanography professor who directs the trawl, in the early years of the survey most of the species collected in the nets were fish and invertebrates that live on or near the bottom, such as lobster, winter flounder, tautog, cunner and hake. Those species also happen to prefer cooler water.

In recent years, the species that prefer warmer waters and that live higher in the water column have dominated the trawl surveys, including butterfish, scup and squid.

Read the full story at ecoRI

 

Could migrating squid help Alaska predict climate change?

October 17, 2017 — Juneau, Alaska — Chasing warmer waters, the market squid might be here to stay

Attracted to warming ocean temperatures, small, iridescent squid have been moving into Southeast Alaska waters. They could be a cipher to understanding how sea life reacts to climate change, said University of Alaska Southeast associate professor Dr. Michael Navarro at an Evening at Egan talk Friday at UAS.

Navarro, an assistant professor of marine fisheries, has been studying what are called market squid in partnership with researchers at Stanford University. With the help of undergraduate students, he opened his lab at UAS last month.

He’s trying to understand if market squid are setting up shop here or only visiting. The squid don’t historically range north of British Columbia. Alaska researchers, however, have encountered them in waters in the Gulf of Alaska and Southeast for more than a decade.

Read the full story at Juneau Empire

Feds shutting squid fishery for year to avoid overfishing

September 13, 2017 — PROVIDENCE, R.I. — The federal government is shutting down the shortfin squid fishery later this week to avoid exceeding quota for the year.

The National Oceanic and Atmospheric Administration says the fishery will close at 12:01 a.m. on Friday until Dec. 31. Squid fishing permit holders will not be allowed to fish for, catch or possess more than 10,000 pounds of shortfin squid per trip.

The shortfin squid fishery is located mostly off of Rhode Island.

Read the full story from the Associated Press at the Gloucester Times

Cooperation between fishermen, regulators not just a fluke

August 30, 2017 — NARRAGANSETT, R.I. — The following is excerpted from an article published today by the Providence Journal:

Fisheries management is only as good as the science that it’s based upon. The better the science, the more effective the management.

For the past three years, Point Judith fisherman Chris Roebuck has partnered with federal regulators to get a better handle on fish stocks, taking scientists with the National Oceanic and Atmospheric Administration out to sea on his 78-foot Western-rig stern trawler the Karen Elizabeth to help figure out where groundfish are and in what numbers.

This summer’s trip wrapped up this week when the team of five researchers led by John Manderson, a senior ecosystem field scientist with NOAA’s Northeast Fisheries Science Center, and a four-man crew headed by Roebuck returned to port in Galilee with new information on summer flounder, red hake and other species.

Their research is more important than ever as regulators try to respond more nimbly to shifts in fish abundance and distribution caused by the changing climate.

The work depends on the collaboration between Roebuck and Manderson.

“I can’t do this research without him because I don’t know the ecosystem the way he does,” Manderson said. “I can work with him and quantify what he knows.”

Roebuck, 45, has been fishing his whole life. A second-generation fisherman, he was lobstering at 12 and has captained the Karen Elizabeth for the past two decades.

He fishes for squid from September to April and for sea scallops from April to June, trawling ocean waters from Delaware to the Canada border.

Working with the fisheries science center was a no-brainer for Roebuck, who believes that there are more fish in the sea than regulators are currently counting. Better data could end up benefiting him and other fishermen if they’re allowed to catch more.

“In the end, I’m just interested in making the science more accurate,” Roebuck said.

Read the full story at the Providence Journal

US squid fishery looks to tackle a world first

July 10, 2017 — The Northeast United States longfin inshore squid fishery is on its way to becoming the first of its kind in the world to undergo a successful Marine Stewardship Council (MSC) certification assessment, Lund’s Fisheries and The Town Dock announced on 7 July.

Lund’s, based out of of Cape May, New Jersey, and The Town Dock, based out of Point Judith, Rhode Island, have requested the assessment, which is being conducted by independent auditor SCS Global Services. Following a positive pre-assessment completed in January, the requesting companies decided to go ahead with submitting the longfin squid fishery, which dates back to the late 19th century, for MSC certification.

“Throughout our 37 years of business, our goal has always been to provide customers with a healthy and sustainable seafood product,” said Katie Almeida, fishery policy analyst at The Town Dock, which is the largest supplier of longfin squid in the United States. “By certifying longfin squid, we hope to take that promise of sustainability a step further, and to provide our customers with squid for many years to come.”

“For over 60 years, we have constantly strived to improve the quality and sustainability of our products to meet the high standards of our customers,” added Jeff Kaelin, government relations coordinator at Lund’s Fisheries. “Our effort to certify longfin and Illex squid as sustainable is another example of our commitment to producing the best, most responsibly sourced seafood possible for our customers.”

Read the full story at Seafood Source

First Squid Fishery Begins Marine Stewardship Council Assessment

Northeast United States Longfin Inshore Squid Fishery Becomes the First Squid Fishery in the World to Undergo MSC Certification

June 29, 2017 — The following was released by Lund’s Fisheries and The Town Dock:

The Marine Stewardship Council (MSC) announced today that the U.S. Northeast longfin inshore squid fishery has entered a sustainability assessment for MSC certification. It is the first squid fishery in the world to undergo MSC certification.

The Town Dock of Point Judith, Rhode Island, and Lund’s Fisheries, Inc. of Cape May, New Jersey requested the sustainability assessment. It is being conducted by SCS Global Services, the first independent sustainability certifier to be MSC-accredited. A positive pre-assessment of the fishery was completed in January. The Town Dock and Lund’s Fisheries have also agreed to have the Illex (Illex illecebrosus) squid fishery assessed under the MSC standards as soon as possible.

The Longfin Inshore Squid Fishery

The longfin inshore squid (Doryteuthis pealeii) fishery dates back to the late 19th century, and the squid most often makes its way onto dinner plates across the country as calamari, served either fried or sautéed in salads. Longfin squid also serves as an important source of bait for many other high-profile fisheries.

The longfin squid fishery is concentrated in the Northeast, and the species is most abundant in the waters between Georges Bank, off the coast of Massachusetts, and Cape Hatteras, off the coast of North Carolina. The fishery is largely comprised of small-mesh bottom trawl boats, with mid-water trawls and pound nets comprising a much smaller portion of the catch.

Leading Squid Producers and Suppliers

The Town Dock, one of the companies requesting the assessment, is the largest supplier of longfin squid in the country.

“Throughout our 37 years of business, our goal has always been to provide customers with a healthy and sustainable seafood product,” said Katie Almeida, Fishery Policy Analyst at The Town Dock. “By certifying longfin squid, we hope to take that promise of sustainability a step further, and to provide our customers with squid for many years to come.”

Lund’s Fisheries, the other company requesting the assessment, is the only company that participates in all three U.S. squid fisheries on the east and west coasts, and sells its products worldwide. A family company in business since 1954, Lund’s is also one of the largest producers of Illex squid, and was instrumental in developing the Illex fishery with substantial investments made in shoreside processing. It is a member of the American Scallop Association, which has worked with MSC to certify U.S. Atlantic sea scallops.

“For over 60 years, we have constantly strived to improve the quality and sustainability of our products to meet the high standards of our customers,” said Jeff Kaelin, Government Relations coordinator at Lund’s Fisheries. “Our effort to certify longfin and Illex squid as sustainable is another example of our commitment to producing the best, most responsibly sourced seafood possible for our customers.”

Marine Stewardship Council’s Fisheries Standard

The MSC Fisheries Standard for sustainability was developed in deliberation with scientists, industry, and conservation groups, and reflects the best fisheries science and management practices. It is based on three principles that every certified fishery must meet: the health of the fish stock; the impact of fishing on the marine environment; and management of the fishery.

SCS Global Services, an accredited third-party conformity assessment body, is conducting the assessment. SCS will assemble a team of fishery science and policy experts to evaluate the fishery according to the three principles of the MSC Fisheries Standard. The process takes around 14 months and is open to fishery stakeholders. All results are peer reviewed and no decision will be made about the fishery’s sustainability until after the assessment is complete. Those interested in the longfin inshore squid fishery assessment can participate by contacting Jenn Humberstone at jhumberstone@scsglobalservices.com.

Future Illex Squid Assessment

The Town Dock and Lund’s Fisheries have also requested an MSC certification assessment for the Northwest Atlantic Illex fishery. Northwest Atlantic Illex, also known as northern shortfin squid, are a commercially important species that span the northern Atlantic Ocean, from eastern North America to Iceland and the United Kingdom.

About The Town Dock
For the last 35 years, The Town Dock has been a recognized leader in calamari (squid) products worldwide. With a waterfront location, multiple processing facilities, exceptional partnerships, and a company-owned fishing fleet, The Town Dock is the largest purchaser of US domestic East Coast squid. The company offers a full line of domestic and imported calamari products, and markets these products to customers in both the foodservice and retail segments.

About Lund’s Fisheries, Inc.
Lund’s Fisheries, Inc. is a primary producer of fresh and frozen seafood located in Cape May, N.J. Lund’s purchases, produces and distributes nearly 75 million pounds of fresh and frozen fish annually. Its fresh and frozen domestic sales stretch from Maine to Texas while its frozen exports extend to markets around the world. Lund’s has about 30 fishing vessels delivering a variety of seafood to its facility year round. Lund’s is committed to developing and managing systems and practices to track seafood back to the harvest location to ensure it is sourced from fisheries that are well-managed, certified sustainable or actively working towards implementing more responsible and sustainable harvesting practices.

About the Marine Stewardship Council (MSC)  
The Marine Stewardship Council (MSC) is an international non-profit organization. Its vision is for the world’s oceans to be teeming with life, and seafood supplies safeguarded for this and future generations. The MSC certification program recognizes and rewards sustainable fishing practices and is helping create a more sustainable seafood market.

The blue MSC label on a seafood product means that:

  • It comes from a wild-catch fishery which has been independently certified to the MSC’s science based standard for environmentally sustainable fishing.
  • It’s fully traceable to a sustainable source.

More than 300 fisheries in over 35 countries are certified to the MSC’s Standard. These fisheries have a combined annual seafood production of almost 10 million metric tons, representing close to 12% of annual global marine harvest. More than 25,000 seafood products worldwide carry the blue MSC label.

About SCS Global Services
SCS Global Services is a global leader in third-party quality, environmental and sustainability verification, certification, auditing, testing, and standards development. Its programs span a cross-section of industries, recognizing achievements in green building, product manufacturing, food and agriculture, forestry, power generation, retail, and more. In addition to its Emeryville, California, headquarters operation, SCS has affiliate offices in Latin America, Asia/Pacific, Europe and Africa. Its broad network of auditors are experts in their fields, and the company is a trusted partner to many environmental NGOs due to its dedication to quality and professionalism. SCS is a chartered benefit corporation, reflecting its commitment to socially and environmentally responsible business practices.