Saving Seafood

Maine’s shrimp fishery unlikely to open in 2018

November 22, 2017 — The Maine shrimp fishery appears headed toward another closed season in 2018 based on bleak stock assessments made earlier this year, according to federal officials.

If a panel meeting next Wednesday in Portland agrees with the recommendations released this week, 2018 would be the fourth year the small but much-loved winter fishery is closed.

“It was not a good result for shrimp this year,” said Max Appelman, who coordinates the fishery for the federal regulatory body, the Atlantic States Marine Fisheries Commission, that oversees the fishery.

Abundance of the species was at a 34-year low in 2017, according to the commission. During the annual summer scientific survey, data showed that survival of the shrimp that spawned in 2016 was the second lowest observed in the history of the survey, which began in the mid-1980s.

Climate change is the likeliest cause for the crash in the fishery; Northern shrimp, or pandalus borealis, require cold winter water to spawn. Waters in the Gulf of Maine, the southern most waters the shrimp can survive in, are warming faster than 99 percent of the world’s oceans, according to the Gulf of Maine Research Institute.

The environment for shrimp is increasingly “inhospitable,” according to the report.

Read the full story at the Portland Press Herald

 

ASMFC Northern Shrimp Section and Advisory Panel Meeting Materials Now Available

November 21, 2017 — The following was released by the Atlantic States Marine Fisheries Commission: 

Meeting materials for the November 29, 2017 meetings of the Atlantic States Marine Fisheries Commission’s Northern Shrimp Section and Advisory Panel are available at http://www.asmfc.org/files/Meetings/NShrimpSection_AP_MtgMaterials_Nov2017.pdf  or on the Commission’s website athttp://www.asmfc.org/calendar/11/2017/Northern-Shrimp-Section-and-Advisory-Panel/1136. For more information, please contact Max Appelman, Fishery Management Plan Coordinator, at mappelman@asmfc.org or 703.842.0740.

Learn more about the ASMFC by visiting their site here.

 

Seafood fans hope for return of Maine shrimp in 2018

October 28, 2017 — PORTLAND, Maine — Seafood lovers might see the return of Maine shrimp to fish market counters and restaurants next year if interstate regulators decide the critter’s population is strong enough.

The Maine shrimp fishery has been shut down since 2013, and a moratorium has been extended every year since. The regulatory Atlantic States Marine Fisheries Commission has said the shrimp are “considered at record low levels,” suffering from poor reproduction and warming oceans.

An arm of the commission is set to vote on Nov. 29 on whether the shrimp have recovered enough to withstand the return of commercial fishing. They were a popular winter seafood item in New England and beyond before the shutdown.

Read the full story from the Associated Press at the Boston Globe 

 

ASMFC Approves Amendment 3 to the Interstate Fishery Management Plan for Northern Shrimp

October 19, 2017 — NORFOLK, Va. — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission approved Amendment 3 to the Interstate Fishery Management Plan (FMP) for Northern Shrimp. The Amendment is designed to improve management of the northern shrimp resource in the event the fishery reopens (the fishery has been under moratorium since 2014). Specifically, the Amendment refines the FMP objectives and provides the flexibility to use the best available information to define the status of the stock and set the total allowable catch (TAC). Furthermore, the Amendment implements a state-specific allocation program to better manage effort in the fishery; 80% of the annual TAC will be allocated to Maine, 10% to New Hampshire, and 10% to Massachusetts. Fishermen with a trap landings history will continue to operate under gear-specific allocations (i.e., 87% of the state-specific quota will be allocated to the trawl fishery, and 13% to the trap fishery), however, the Section anticipates exploring alternative measures through the adaptive management process that would allow states to modify allocation between gear types on an annual basis. The Section also has the discretion to roll over unused quota from the states of New Hampshire and Massachusetts to Maine by a date determined during annual specifications.

Additionally, the Amendment strengthens catch and landings reporting requirements to ensure all harvested shrimp are being reported, and requires shrimp-directed trawl vessels to use either a double-Nordmore or compound grate system (both designed to minimize the catch of small, presumably male, shrimp). Other changes include the implementation of accountability measures (i.e., penalties if states exceed their quota), specification of a maximum fishing season length, and formalizing fishery-dependent monitoring requirements.

The Section will meet November 29 at the Westin Portland Harborview, Hotel 157 High Street, Portland, ME, to review the 2017 stock status report and set specifications for the 2018 fishing season. For more information, please contact, Max Appelman, FMP Coordinator, at mappelman@asmfc.org or 703.842.0740.

A PDF version of the press release can be found here – http://www.asmfc.org/uploads/file/59e8de69pr53NShrimpAm3_Approval.pdf.

Lora Snyder: Help Harvey recovery by consuming sustainable Gulf seafood

October 6, 2017 — Many of the men and women who work every day to bring some of the best, sustainable seafood to your dinner plate have plenty to worry about – fishing can be hard business.

Fishers and others in the industry deal with a host of ever-changing variables: fuel prices, market fluctuations, fishery health and abundance, competition with imports, long unpredictable hours and one of the more uncertain wild cards – weather. Changing winds can mean the difference between days’ or even weeks’ worth of income.

And now, weather is becoming even more of a concern. Today, stronger and stronger storms that scientists attribute to warming oceans – a result of human-caused climate change – are becoming more common. These days bad weather is an existential threat to the industry.

According to the Chronicle Hurricane Harvey damaged or destroyed 25 percent of the Texas shrimp fleet. Oystermen predicted shortages of upcoming oyster harvests due to the runoff from Harvey’s historic rains. And then came Irma. Tragically, a Florida shrimper lost his life off the coast of Tampa, when the hurricane bulldozed up the state’s Gulf Coast.

Hurricanes Harvey and Irma have been devastating, but there is a unique way to help your fellow Americans. This is a great time to get better acquainted with our own healthy and sustainable seafood that’s right here in our backyard.

Read the full opinion piece at the Houston Chronicle

Decision soon on whether to keep Maine shrimpers shut down

October 3, 2017 — PORTLAND, Maine — Fishing regulators will decide in November whether it’s time to reopen Maine’s shuttered shrimp fishery.

An arm of the Atlantic States Marine Fisheries Commission plans to meet on Nov. 29 in Portland to determine specifications for the 2018 fishing year. The fishery was shut down in 2013 amid concerns about poor reproduction and declining population.

The shrimp have been largely unavailable to American consumers since the shutdown, though they are also harvested by Canadian fishermen.

Read the full story from the Associated Press at the News & Observer

ASMFC Northern Shrimp Section and Advisory Panel to Meet November 29th to Consider 2018 Fishery Specifications

September 28, 2017 — ARLINGTON, Va. — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Northern Shrimp Section (Section) and Advisory Panel (AP) will meet on November 29, 2017 to consider specifications for the 2018 fishing season. The AP will meet in the morning (10 – 11:30 a.m.) to formulate recommendations for the Section’s consideration, and the Section will meet in the afternoon (1 – 3:30 p.m.) to set the specifications. Both meetings are scheduled to take place at the Westin Portland Harborview, Hotel 157 High Street, Portland, Maine; 207.517.8822.

In 2016, the Section approved a moratorium for the fourth consecutive fishing season (2014-2017) based on the status of the resource, which is considered at record low levels and experiencing low recruitment since 2012. The Northern Shrimp Technical Committee is currently updating the 2017 Northern Shrimp Stock Status Report, the findings of which will form the basis of the Section’s determinations for the 2018 season.  This Report will be included in the meeting materials, which will be available in early November.

For more information, please contact Max Appelman, Fishery Management Plan Coordinator, at mappelman@asmfc.org or 703.842.0740.

Shrimp plan changes advance

September 11, 2017 — ELLSWORTH, Maine — Meeting in Portland at the end of August, the Atlantic States Marine Fisheries Commission’s Northern Shrimp Section selected several final measures for inclusion in the latest revision to the Fishery Management Plan for northern shrimp.

Known as “Amendment 3,” the latest version of the plan will bring about a number of significant changes to the way the fishery is managed — if indeed the northern shrimp fishery is ever resuscitated. Because fisheries scientists believed that the northern shrimp population had collapsed, commercial shrimp fishing on the Gulf of Maine has been banned since 2014 with only an extremely limited harvest for scientific data collection purposes permitted.

Before the amendment becomes effective, it will have to be approved by the ASMFC. In its recent action, the shrimp section also recommended that the commission approve the amendment at its next meeting, tentatively scheduled to be held in Norfolk, Va., next month.

The newly recommended provisions would make several changes in both the philosophy and the practical measures affecting the management of the shrimp fishery.

The plan’s stated objectives will now call for managing the resource to support a viable fishery and will give individual states more control over the way the fishery is managed.

Read the full story at the Ellsworth American

TEXAS: Gulf Oysterman Displays Heroics During Hurricane Harvey Flooding

September 11, 2017 — Sitting in his Kemah, TX home on Galveston Bay, Raz Halili was sure the small tropical storm named Harvey hovering off the coast of Texas was of little concern. A week later with his family’s oyster damaged, shrimp boats sunk, fishermen’s homes underwater or destroyed he realized his miscalculations on the impact of Hurricane Harvey.

Halili, a Board Member of the Gulf Seafood Foundation, considers himself lucky. Although the family oyster business, Prestige Oysters, suffered damage to both buildings and docks, his family was safe and houses stayed dry.

Worst Flood in U.S. History

“The small tropical storm that everyone thought was going to be no big deal turned into the worse flooding disaster in U.S. history of our country,” said the Galveston oysterman. “It is just devastating when viewed first hand. But there was a silver lining. In this time of need our community came together to help each other without regard to race, religion or political views. This is Texas spirit and the true character of America.”

While Harvey was dumping more than 30 inches of rain on the Houston area, Halili and his cousins, Gezim Halili, an oyster boat captain for the family business and Fatmir Halili, took to jet skis to perform water rescues as floodwaters rose in Dickerson, Friendswood and Port Arthur.

“We would leave the house in the early morning, do water rescues for more than 12 hours and then come back to relocate our refrigerated trucks from different shelter to keep food from spoiling,” he said. “We didn’t really count the number of people we ferried from their flooded homes to dry land, it was helping in any way we could.”

One of the most harrowing experiences for Halili’s was rescuing a man who had managed to flip his canoe in the middle of a rushing creek while trying to get back to his flooded house in Houston. “We managed to scoop him up, but it’s a great possibility if we weren’t there he wouldn’t have survived,” said the Jet Ski hero.

Read the full story at the Gulf Seafood Foundation

New Rules for New England Shrimp Fishery — if It Reopens

September 7, 2017 — PORTLAND, Maine (AP) — With the prospect of New England’s shuttered shrimp fishery reopening this winter, new rules are being designed to perpetuate the crustacean’s numbers and prevent another shutdown.

Maine fishermen once caught millions of pounds of the shrimp every year, with fishermen also bringing some ashore in New Hampshire and Massachusetts. But as the Gulf of Maine waters warmed, the catch plummeted from more than 13 million pounds in 2010 to less than 700,000 in 2013. The fishery shut down that year.

A decision on whether to allow the fishery to reopen could come in November.

With that in mind, an arm of the regulatory Atlantic States Marine Fisheries Commission is developing new rules for the fishery to put it in a better position to sustain itself if it does reopen, said Max Appelman, a fishery management plan coordinator for the Atlantic States.

Read the full story from the Associated Press at U.S. News and World Report